Banana Leaf Philippines Menu Prices 2024

The Banana Leaf Menu in the Philippines offers a unique dining experience where food is served directly on banana leaves, infusing a rustic, traditional charm. Known for its fusion of Filipino and Southeast Asian flavors, the menu typically features dishes like chicken inasal, beef rendang, and spicy laksa. Using banana leaves enhances the aroma and eco-friendliness, celebrating the rich, cultural heritage of communal eating with bold, tropical flavors.

Banana Leaf Philippines Menu 2024

The Banana Leaf Menu in the Philippines offers a fusion of Southeast Asian flavors, featuring vibrant dishes served on banana leaves, enhancing the aromatic experience of curries, satays, and seafood specialties.

BANANA LEAF ROTI & BREAD SPECIALTIES MENU WITH PRICES

MENU ITEMS	PRICE
Roti Canai	₱ 88.00
Roti Canai Supreme	₱ 98.00
Curry Sauce	₱ 30.00
Condensed Milk	₱ 30.00

BANANA LEAF SALADS PRICES

MENU ITEMS	PRICE
Pomelo Salad	₱ 188.00
Roast Chicken and Mango Salad	₱ 188.00
Thai Vermicelli Salad	₱ 188.00

BANANA LEAF APPETIZERS MENU PRICES

MENU ITEMS	PRICE
Chicken Satay	₱ 238.00
Deep Fried Pandan Chicken	₱ 238.00
Vegetable Samosas	₱ 188.00
Crispy Spring Rolls Vermicelli Style	₱ 188.00
Deep Fried Curry Chicken Wings	₱ 188.00

BANANA LEAF SOUPS PRICES

MENU ITEMS	PRICE
Malayan Seafood Laksa	₱ 328.00
Tom Yam Kung	₱ 328.00

BANANA LEAF MEATS MENU PRICES

MENU ITEMS	PRICE
Malayan Chicken Curry with Potatoes	₱ 328.00
Half Hainanese Chicken	₱ 388.00
Thai Green Curry Chicken with Eggplant and Sweet Basil	₱ 328.00
Chicken Rendang	₱ 328.00
Malayan Beef Curry with Potatoes	₱ 368.00
Beef Rendang	₱368.00
Barbecue Roasted Baby Back Ribs	₱ 520.00

BANANA LEAF SEAFOOD PRICES

MENU ITEMS	PRICE
Stir-Fried Clams in Singaporean Chili Sauce	₱ 388.00
Stir-Fried New Zealand Mussels in Singaporean Chili Sauce	₱ 388.00
Deep Fried Pomfret with Chili Sauce	₱ 520.00
Deep Fried Pomfret with Sambal Sauce Baked in Banana Leaf	₱ 520.00
Tilapia Fillet with Malayan Cream Sauce	₱ 388.00
Tilapia Fillet with Assam Sambal Sauce	₱ 588.00

BANANA LEAF PRAWNS MENU PRICES

MENU ITEMS	PRICE
Stir-Fried Prawns in Singaporean Chili Sauce	₱ 588.00
Stir-Fried Oat Prawns in Singaporean Style	₱ 588.00
Stir-Fried Prawns in Malayan Coconut Curry	₱ 588.00

BANANA LEAF VEGETABLE PRICES

MENU ITEMS	PRICE
Stir-Fried Chinese Kangkong with Sambal Sauce	₱ 238.00
Stir-Fried Mixed Vegetables with Salted Fish Thai Style	₱ 238.00
Deep Fried Basil Tofu	₱ 238.00

BANANA LEAF RICE MENU PRICES

MENU ITEMS	PRICE
Nasi Goreng Nenas	₱ 238.00
Nasi Goreng	₱ 238.00
Penang Fried Rice with Salted Fish and Chicken	₱ 238.00
Thai Style Fried rice with Shrimp Paste	₱ 238.00

BANANA LEAF NOODLES PRICES

MENU ITEMS	PRICE
Penang Char Kway Teow	₱ 238.00
Phad Thai – Banana Leaf Style	₱ 238.00
Phad Thai – Thai Style	₱ 238.00
Mee Goreng	₱ 238.00

BANANA LEAF DESSERT PRICES

MENU ITEMS	PRICE
Sago Pudding in Thai Pandan Leaf	₱ 80.00
Pandanus Pancake Roll with Fresh Coconut	₱ 80.00

Banana Leaf MENU Philippines Allergen Information

Dish	Allergens	Contains Gluten	Contains Dairy	Contains Peanuts	Contains Shellfish	Contains Soy
Roti Canai with Curry Sauce	Gluten, Dairy	Yes	Yes	No	No	No
Hainanese Chicken Rice	Soy, Gluten	Yes	No	No	No	Yes
Pad Thai (Thai-style Stir-fried Noodles)	Peanuts, Soy, Egg, Shrimp	Yes	No	Yes	Yes	Yes
Crispy Vietnamese Spring Rolls	Gluten, Soy	Yes	No	No	No	Yes
Penang Char Kway Teow	Shellfish, Soy, Gluten	Yes	No	No	Yes	Yes
Malaysian Chicken Curry	Dairy, Soy	No	Yes	No	No	Yes
Prawn Sambal with Coconut Rice	Shellfish, Coconut	No	No	No	Yes	No
Green Curry Chicken (Thai)	Soy, Dairy, Coconut	No	Yes	No	No	Yes
Stir-Fried Kang Kong with Sambal	Soy, Shellfish	No	No	No	Yes	Yes
Beef Rendang	Soy, Coconut	No	No	No	No	Yes
Lamb Curry Malaysian Style	Dairy, Soy	No	Yes	No	No	Yes
Banana Leaf Iced Coffee	Dairy	No	Yes	No	No	No
Thai Fried Rice	Egg, Soy	Yes	No	No	No	Yes

Banana Leaf Philippines MENU Family Activities

Activity	Description	Ideal Age Group	Time Duration
Banana Leaf Folding	A fun craft activity where kids and adults can learn to fold banana leaves into creative shapes.	All ages	20-30 minutes
Traditional Games	Introduce Filipino traditional games like Patintero or Sungka while waiting for food.	5 years and above	15-20 minutes
Mini Cooking Class	Hands-on cooking activity where families can make simple dishes, like pandesal or fruit salad.	7 years and above	30-45 minutes
Cultural Trivia	A trivia game with questions about Filipino culture, food, and history to engage the whole family.	All ages (family teams)	15-30 minutes
Food Tasting Challenge	Blindfolded tasting activity where participants guess ingredients or dishes from the menu.	10 years and above	10-15 minutes
Food Art Session	Create food art with ingredients, such as designing faces or shapes with fruits and vegetables.	5 years and above	20-30 minutes
Banana Leaf Painting	Painting activity where kids can paint on actual banana leaves using safe, edible food coloring.	3 years and above	15-25 minutes
Storytelling Corner	Storytelling session that focuses on Filipino folklore and legends, like the Bakunawa dragon.	4 years and above	15-20 minutes
Photo Booth	A photo booth with Filipino-inspired props like hats, fans, and traditional clothing.	All ages	Ongoing
Karaoke Time	A karaoke session featuring classic Filipino songs and family-friendly tunes.	All ages	15-30 minutes

Banana Leaf MENU Philippines Bulk Order

Category	Dish Name	Description	Serving Size	Price (PHP)
Appetizers	Roti Canai with Curry Sauce	Soft, flaky Indian bread served with rich curry dip.	Tray (12 pcs)	850
	Vietnamese Fresh Spring Rolls	Rice paper rolls with shrimp, herbs, and vegetables, served with peanut sauce.	Tray (12 pcs)	950
Salads	Pomelo Salad	Refreshing salad with pomelo, shrimp, and mixed greens, tossed in a tangy dressing.	Medium Tray (6-8 servings)	1,200
	Thai Green Mango Salad	Tangy green mango with roasted peanuts and shrimp in a sweet-sour dressing.	Medium Tray (6-8 servings)	1,100
Main Courses	Penang Char Kway Teow	Stir-fried flat noodles with shrimp, chicken, and bean sprouts in soy sauce.	Large Tray (10-12 servings)	2,100
	Singaporean Chili Crab	Crabs cooked in a sweet-spicy chili sauce, garnished with coriander.	Per Kilo	Market Price
	Thai Green Chicken Curry	Chicken in creamy coconut milk curry with basil, lime, and spices.	Medium Tray (6-8 servings)	1,400
Rice	Nasi Goreng	Indonesian-style fried rice with shrimp, chicken, and a fried egg on top.	Large Tray (10-12 servings)	1,200
	Hainanese Chicken Rice	Flavored rice served with tender poached chicken and special dipping sauces.	Large Tray (10-12 servings)	1,400
Vegetables	Stir-Fried Kangkong with Sambal	Water spinach stir-fried with spicy sambal chili paste.	Large Tray (10-12 servings)	950
	Thai Grilled Eggplant with Garlic and Soy Sauce	Smoky grilled eggplant drizzled with a soy-garlic sauce.	Large Tray (10-12 servings)	1,100
Desserts	Sticky Rice with Mango	Sweet sticky rice paired with ripe mango and coconut cream.	Tray (12 pcs)	1,200
	Sago and Coconut Jelly	Refreshing sago pearls with coconut jelly in sweet syrup.	Medium Tray (6-8 servings)	950
Beverages	Thai Iced Tea	Sweet, spiced tea with condensed milk, served chilled.	Jug (1.5L)	350
	Lemon Iced Tea	Refreshing iced tea with fresh lemon juice.	Jug (1.5L)	350

Banana Leaf Philippines MENU Drive Thru Items

Category	Menu Item	Description	Price (PHP)
Appetizers	Roti Canai	Crispy Indian flatbread served with curry sauce.	90 – 110
	Vietnamese Spring Rolls	Fresh rolls with shrimp, veggies, and peanut sauce.	160 – 200
Soups	Tom Yum Soup	Spicy and sour Thai soup with shrimp or chicken.	250 – 300
	Laksa Soup	Creamy, spicy noodle soup with shrimp and tofu.	280 – 320
Salads	Thai Pomelo Salad	Citrus salad with pomelo, shrimp, and Thai dressing.	240 – 280
	Green Mango Salad	Tangy and refreshing salad with green mango and nuts.	180 – 220
Main Courses	Char Kway Teow	Stir-fried rice noodles with seafood, eggs, and bean sprouts.	300 – 350
	Penang Fried Rice	Spiced fried rice with shrimp, chicken, and egg.	250 – 300
	Hainanese Chicken	Tender steamed chicken with ginger rice and sauces.	320 – 380
	Malaysian Beef Rendang	Slow-cooked beef in coconut milk and spices.	380 – 450
Seafood	Thai Style Steamed Fish	Steamed whole fish with lime, chili, and garlic.	500 – 600
	Singaporean Chili Crab	Crab cooked in sweet and spicy chili sauce.	700 – 900
Vegetarian Dishes	Stir-Fried Mixed Vegetables	Lightly sautéed seasonal vegetables with garlic and soy.	180 – 220
	Sambal Okra	Okra cooked in a spicy sambal sauce.	150 – 180
Desserts	Mango Sticky Rice	Sweet sticky rice served with ripe mango and coconut milk.	160 – 200
	Thai Tapioca with Corn	Creamy tapioca dessert with corn and coconut cream.	140 – 180
Beverages	Thai Iced Tea	Chilled, sweet Thai tea with milk.	90 – 120
	Fresh Coconut Water	Refreshing drink served from a whole coconut.	100 – 140

Franchising Opportunities Of Banana Leaf Philippines Restaurant

1. Concept and Brand Overview

Cuisine: Specializes in a variety of Southeast Asian dishes, particularly from Malaysia, Thailand, and Indonesia, served on banana leaves, which adds a traditional touch.
Ambiance: The restaurant typically features a vibrant, tropical-themed decor that enhances the dining experience.

2. Franchise Model

Franchise Type: The franchise model typically includes options for both dine-in and take-out formats, catering to different customer preferences.
Support: Franchisees receive comprehensive support in areas such as site selection, interior design, marketing strategies, staff training, and operational guidance.

3. Investment Requirements

Initial Investment: The initial investment varies based on location and size but generally includes franchise fees, construction costs, equipment, and initial inventory.
Royalty Fees: Franchisees are usually required to pay ongoing royalty fees, which contribute to national advertising and brand support.

4. Target Market

Demographics: The restaurant attracts a diverse clientele, including families, young professionals, and food enthusiasts looking for authentic Asian cuisine.
Location Suitability: Ideal locations include urban centers, malls, and areas with high foot traffic to maximize visibility and customer reach.

5. Marketing and Promotions

National Marketing Campaigns: Franchisees benefit from the brand’s national marketing efforts that promote the restaurant across various platforms.
Local Marketing: Franchisees are encouraged to engage in local marketing initiatives to attract customers in their respective areas.

6. Training and Operations

Comprehensive Training Program: Franchisees and their staff undergo training on food preparation, customer service, and operational management to ensure consistency across all locations.
Standard Operating Procedures: Detailed guidelines are provided to maintain quality control and operational efficiency.

7. Growth Potential

Market Demand: The increasing popularity of Asian cuisine presents significant growth potential for new franchises.
Expansion Plans: The brand may have plans for regional or international expansion, providing opportunities for franchisees to be part of a growing network.

8. Benefits of Franchising

Established Brand: Joining an established brand like Banana Leaf provides franchisees with instant recognition and credibility.
Community Engagement: Being part of a well-loved local brand allows franchisees to engage with the community and build strong customer relationships.

Quality and Safety Of Banana Leaf Restaurant Philippines

1. Food Quality: Banana Leaf is known for offering a variety of Asian dishes, primarily inspired by Malaysian, Thai, Indian, Singaporean, and Vietnamese cuisines. The restaurant emphasizes the use of fresh ingredients, traditional cooking methods, and a fusion of authentic Southeast Asian flavors. One notable aspect of the dining experience is the use of banana leaves as plates, which is meant to enhance the flavors of the food while giving a more traditional, rustic presentation.

2. Hygiene and Safety Standards: The restaurant adheres to standard hygiene practices, ensuring that food is prepared in clean and sanitized environments. The use of banana leaves is for aesthetic and cultural purposes, and they are single-use, which reduces risks of contamination. They maintain regular cleanliness in their kitchen and dining spaces to meet health and safety regulations.

3. Health Protocols: Especially post-pandemic, many restaurants in the Philippines, including Banana Leaf, have strengthened health protocols. These include frequent sanitization of tables, availability of hand sanitizers for customers, and ensuring that all staff members follow hygiene protocols such as wearing masks, gloves when necessary, and practicing regular hand washing.

4. Service Standards: Banana Leaf offers friendly and attentive service. Food handling is done with care, and servers are usually well-trained in handling customer requests and ensuring that dishes are served properly. Many locations also provide allergen information to help customers make informed decisions about what they order.

5. COVID-19 Adaptations: The restaurant has likely adapted to COVID-19 safety measures, such as limited seating capacity to ensure social distancing, online reservations, contactless payment options, and rigorous health checks for employees. These measures help protect both staff and diners while providing a comfortable dining experience.

Banana Leaf Philippines Location, Contact, Opening Hours And Instant Information

Contact: 0288961828

Opening Hours

Monday	11 AM–9 PM	
Tuesday	11 AM–9 PM	
Wednesday	11 AM–9 PM	
Thursday	11 AM–9 PM	
Friday	11 AM–9 PM	
Saturday	11 AM–10 PM	
Sunday	11 AM–10 PM

Accessibility

Wheelchair accessible entrance
Wheelchair accessible seating

Service options

Takeout
Dine-in

Offerings

Coffee
Small plates

Dining options

Brunch
Lunch
Dinner
Dessert

Amenities

Restroom

Atmosphere

Casual

Crowd

Groups

Planning

Accepts reservations

Payments

Credit cards

Children

Good for kids

Conclusion

In the Philippines, the banana leaf menu offers a vibrant and communal dining experience. Food is artfully arranged on large banana leaves, replacing plates, and often includes grilled meats, seafood, steamed rice, and tropical fruits. Popular in boodle fights, a Filipino tradition, diners use their hands to share and enjoy the feast together. The banana leaf not only adds a rustic aesthetic but also infuses the food with subtle, earthy flavors.

Official sources of Banana Leaf Philippines