The Banana Leaf Menu in the Philippines offers a unique dining experience where food is served directly on banana leaves, infusing a rustic, traditional charm. Known for its fusion of Filipino and Southeast Asian flavors, the menu typically features dishes like chicken inasal, beef rendang, and spicy laksa. Using banana leaves enhances the aroma and eco-friendliness, celebrating the rich, cultural heritage of communal eating with bold, tropical flavors.
Banana Leaf Philippines Menu 2025
The Banana Leaf Menu in the Philippines offers a fusion of Southeast Asian flavors, featuring vibrant dishes served on banana leaves, enhancing the aromatic experience of curries, satays, and seafood specialties.
BANANA LEAF ROTI & BREAD SPECIALTIES MENU WITH PRICES
MENU ITEMS
PRICE
Roti Canai
₱ 88.00
Roti Canai Supreme
₱ 98.00
Curry Sauce
₱ 30.00
Condensed Milk
₱ 30.00
BANANA LEAF SALADS PRICES
MENU ITEMS
PRICE
Pomelo Salad
₱ 188.00
Roast Chicken and Mango Salad
₱ 188.00
Thai Vermicelli Salad
₱ 188.00
BANANA LEAF APPETIZERS MENU PRICES
MENU ITEMS
PRICE
Chicken Satay
₱ 238.00
Deep Fried Pandan Chicken
₱ 238.00
Vegetable Samosas
₱ 188.00
Crispy Spring Rolls Vermicelli Style
₱ 188.00
Deep Fried Curry Chicken Wings
₱ 188.00
BANANA LEAF SOUPS PRICES
MENU ITEMS
PRICE
Malayan Seafood Laksa
₱ 328.00
Tom Yam Kung
₱ 328.00
BANANA LEAF MEATS MENU PRICES
MENU ITEMS
PRICE
Malayan Chicken Curry with Potatoes
₱ 328.00
Half Hainanese Chicken
₱ 388.00
Thai Green Curry Chicken with Eggplant and Sweet Basil
₱ 328.00
Chicken Rendang
₱ 328.00
Malayan Beef Curry with Potatoes
₱ 368.00
Beef Rendang
₱368.00
Barbecue Roasted Baby Back Ribs
₱ 520.00
BANANA LEAF SEAFOOD PRICES
MENU ITEMS
PRICE
Stir-Fried Clams in Singaporean Chili Sauce
₱ 388.00
Stir-Fried New Zealand Mussels in Singaporean Chili Sauce
₱ 388.00
Deep Fried Pomfret with Chili Sauce
₱ 520.00
Deep Fried Pomfret with Sambal Sauce Baked in Banana Leaf
₱ 520.00
Tilapia Fillet with Malayan Cream Sauce
₱ 388.00
Tilapia Fillet with Assam Sambal Sauce
₱ 588.00
BANANA LEAF PRAWNS MENU PRICES
MENU ITEMS
PRICE
Stir-Fried Prawns in Singaporean Chili Sauce
₱ 588.00
Stir-Fried Oat Prawns in Singaporean Style
₱ 588.00
Stir-Fried Prawns in Malayan Coconut Curry
₱ 588.00
BANANA LEAF VEGETABLE PRICES
MENU ITEMS
PRICE
Stir-Fried Chinese Kangkong with Sambal Sauce
₱ 238.00
Stir-Fried Mixed Vegetables with Salted Fish Thai Style
₱ 238.00
Deep Fried Basil Tofu
₱ 238.00
BANANA LEAF RICE MENU PRICES
MENU ITEMS
PRICE
Nasi Goreng Nenas
₱ 238.00
Nasi Goreng
₱ 238.00
Penang Fried Rice with Salted Fish and Chicken
₱ 238.00
Thai Style Fried rice with Shrimp Paste
₱ 238.00
BANANA LEAF NOODLES PRICES
MENU ITEMS
PRICE
Penang Char Kway Teow
₱ 238.00
Phad Thai – Banana Leaf Style
₱ 238.00
Phad Thai – Thai Style
₱ 238.00
Mee Goreng
₱ 238.00
BANANA LEAF DESSERT PRICES
MENU ITEMS
PRICE
Sago Pudding in Thai Pandan Leaf
₱ 80.00
Pandanus Pancake Roll with Fresh Coconut
₱ 80.00
Banana Leaf MENU Philippines Allergen Information
Dish
Allergens
Contains Gluten
Contains Dairy
Contains Peanuts
Contains Shellfish
Contains Soy
Roti Canai with Curry Sauce
Gluten, Dairy
Yes
Yes
No
No
No
Hainanese Chicken Rice
Soy, Gluten
Yes
No
No
No
Yes
Pad Thai (Thai-style Stir-fried Noodles)
Peanuts, Soy, Egg, Shrimp
Yes
No
Yes
Yes
Yes
Crispy Vietnamese Spring Rolls
Gluten, Soy
Yes
No
No
No
Yes
Penang Char Kway Teow
Shellfish, Soy, Gluten
Yes
No
No
Yes
Yes
Malaysian Chicken Curry
Dairy, Soy
No
Yes
No
No
Yes
Prawn Sambal with Coconut Rice
Shellfish, Coconut
No
No
No
Yes
No
Green Curry Chicken (Thai)
Soy, Dairy, Coconut
No
Yes
No
No
Yes
Stir-Fried Kang Kong with Sambal
Soy, Shellfish
No
No
No
Yes
Yes
Beef Rendang
Soy, Coconut
No
No
No
No
Yes
Lamb Curry Malaysian Style
Dairy, Soy
No
Yes
No
No
Yes
Banana Leaf Iced Coffee
Dairy
No
Yes
No
No
No
Thai Fried Rice
Egg, Soy
Yes
No
No
No
Yes
Banana Leaf Philippines MENU Family Activities
Activity
Description
Ideal Age Group
Time Duration
Banana Leaf Folding
A fun craft activity where kids and adults can learn to fold banana leaves into creative shapes.
All ages
20-30 minutes
Traditional Games
Introduce Filipino traditional games like Patintero or Sungka while waiting for food.
5 years and above
15-20 minutes
Mini Cooking Class
Hands-on cooking activity where families can make simple dishes, like pandesal or fruit salad.
7 years and above
30-45 minutes
Cultural Trivia
A trivia game with questions about Filipino culture, food, and history to engage the whole family.
All ages (family teams)
15-30 minutes
Food Tasting Challenge
Blindfolded tasting activity where participants guess ingredients or dishes from the menu.
10 years and above
10-15 minutes
Food Art Session
Create food art with ingredients, such as designing faces or shapes with fruits and vegetables.
5 years and above
20-30 minutes
Banana Leaf Painting
Painting activity where kids can paint on actual banana leaves using safe, edible food coloring.
3 years and above
15-25 minutes
Storytelling Corner
Storytelling session that focuses on Filipino folklore and legends, like the Bakunawa dragon.
4 years and above
15-20 minutes
Photo Booth
A photo booth with Filipino-inspired props like hats, fans, and traditional clothing.
All ages
Ongoing
Karaoke Time
A karaoke session featuring classic Filipino songs and family-friendly tunes.
All ages
15-30 minutes
Banana Leaf MENU Philippines Bulk Order
Category
Dish Name
Description
Serving Size
Price (PHP)
Appetizers
Roti Canai with Curry Sauce
Soft, flaky Indian bread served with rich curry dip.
Tray (12 pcs)
850
Vietnamese Fresh Spring Rolls
Rice paper rolls with shrimp, herbs, and vegetables, served with peanut sauce.
Tray (12 pcs)
950
Salads
Pomelo Salad
Refreshing salad with pomelo, shrimp, and mixed greens, tossed in a tangy dressing.
Medium Tray (6-8 servings)
1,200
Thai Green Mango Salad
Tangy green mango with roasted peanuts and shrimp in a sweet-sour dressing.
Medium Tray (6-8 servings)
1,100
Main Courses
Penang Char Kway Teow
Stir-fried flat noodles with shrimp, chicken, and bean sprouts in soy sauce.
Large Tray (10-12 servings)
2,100
Singaporean Chili Crab
Crabs cooked in a sweet-spicy chili sauce, garnished with coriander.
Per Kilo
Market Price
Thai Green Chicken Curry
Chicken in creamy coconut milk curry with basil, lime, and spices.
Medium Tray (6-8 servings)
1,400
Rice
Nasi Goreng
Indonesian-style fried rice with shrimp, chicken, and a fried egg on top.
Large Tray (10-12 servings)
1,200
Hainanese Chicken Rice
Flavored rice served with tender poached chicken and special dipping sauces.
Large Tray (10-12 servings)
1,400
Vegetables
Stir-Fried Kangkong with Sambal
Water spinach stir-fried with spicy sambal chili paste.
Large Tray (10-12 servings)
950
Thai Grilled Eggplant with Garlic and Soy Sauce
Smoky grilled eggplant drizzled with a soy-garlic sauce.
Large Tray (10-12 servings)
1,100
Desserts
Sticky Rice with Mango
Sweet sticky rice paired with ripe mango and coconut cream.
Tray (12 pcs)
1,200
Sago and Coconut Jelly
Refreshing sago pearls with coconut jelly in sweet syrup.
Medium Tray (6-8 servings)
950
Beverages
Thai Iced Tea
Sweet, spiced tea with condensed milk, served chilled.
Jug (1.5L)
350
Lemon Iced Tea
Refreshing iced tea with fresh lemon juice.
Jug (1.5L)
350
Banana Leaf Philippines MENU Drive Thru Items
Category
Menu Item
Description
Price (PHP)
Appetizers
Roti Canai
Crispy Indian flatbread served with curry sauce.
90 – 110
Vietnamese Spring Rolls
Fresh rolls with shrimp, veggies, and peanut sauce.
160 – 200
Soups
Tom Yum Soup
Spicy and sour Thai soup with shrimp or chicken.
250 – 300
Laksa Soup
Creamy, spicy noodle soup with shrimp and tofu.
280 – 320
Salads
Thai Pomelo Salad
Citrus salad with pomelo, shrimp, and Thai dressing.
240 – 280
Green Mango Salad
Tangy and refreshing salad with green mango and nuts.
180 – 220
Main Courses
Char Kway Teow
Stir-fried rice noodles with seafood, eggs, and bean sprouts.
300 – 350
Penang Fried Rice
Spiced fried rice with shrimp, chicken, and egg.
250 – 300
Hainanese Chicken
Tender steamed chicken with ginger rice and sauces.
320 – 380
Malaysian Beef Rendang
Slow-cooked beef in coconut milk and spices.
380 – 450
Seafood
Thai Style Steamed Fish
Steamed whole fish with lime, chili, and garlic.
500 – 600
Singaporean Chili Crab
Crab cooked in sweet and spicy chili sauce.
700 – 900
Vegetarian Dishes
Stir-Fried Mixed Vegetables
Lightly sautéed seasonal vegetables with garlic and soy.
180 – 220
Sambal Okra
Okra cooked in a spicy sambal sauce.
150 – 180
Desserts
Mango Sticky Rice
Sweet sticky rice served with ripe mango and coconut milk.
160 – 200
Thai Tapioca with Corn
Creamy tapioca dessert with corn and coconut cream.
140 – 180
Beverages
Thai Iced Tea
Chilled, sweet Thai tea with milk.
90 – 120
Fresh Coconut Water
Refreshing drink served from a whole coconut.
100 – 140
Franchising Opportunities Of Banana Leaf Philippines Restaurant
1. Concept and Brand Overview
Cuisine: Specializes in a variety of Southeast Asian dishes, particularly from Malaysia, Thailand, and Indonesia, served on banana leaves, which adds a traditional touch.
Ambiance: The restaurant typically features a vibrant, tropical-themed decor that enhances the dining experience.
2. Franchise Model
Franchise Type: The franchise model typically includes options for both dine-in and take-out formats, catering to different customer preferences.
Support: Franchisees receive comprehensive support in areas such as site selection, interior design, marketing strategies, staff training, and operational guidance.
3. Investment Requirements
Initial Investment: The initial investment varies based on location and size but generally includes franchise fees, construction costs, equipment, and initial inventory.
Royalty Fees: Franchisees are usually required to pay ongoing royalty fees, which contribute to national advertising and brand support.
4. Target Market
Demographics: The restaurant attracts a diverse clientele, including families, young professionals, and food enthusiasts looking for authentic Asian cuisine.
Location Suitability: Ideal locations include urban centers, malls, and areas with high foot traffic to maximize visibility and customer reach.
5. Marketing and Promotions
National Marketing Campaigns: Franchisees benefit from the brand’s national marketing efforts that promote the restaurant across various platforms.
Local Marketing: Franchisees are encouraged to engage in local marketing initiatives to attract customers in their respective areas.
6. Training and Operations
Comprehensive Training Program: Franchisees and their staff undergo training on food preparation, customer service, and operational management to ensure consistency across all locations.
Standard Operating Procedures: Detailed guidelines are provided to maintain quality control and operational efficiency.
7. Growth Potential
Market Demand: The increasing popularity of Asian cuisine presents significant growth potential for new franchises.
Expansion Plans: The brand may have plans for regional or international expansion, providing opportunities for franchisees to be part of a growing network.
8. Benefits of Franchising
Established Brand: Joining an established brand like Banana Leaf provides franchisees with instant recognition and credibility.
Community Engagement: Being part of a well-loved local brand allows franchisees to engage with the community and build strong customer relationships.
Quality and Safety Of Banana Leaf Restaurant Philippines
1. Food Quality: Banana Leaf is known for offering a variety of Asian dishes, primarily inspired by Malaysian, Thai, Indian, Singaporean, and Vietnamese cuisines. The restaurant emphasizes the use of fresh ingredients, traditional cooking methods, and a fusion of authentic Southeast Asian flavors. One notable aspect of the dining experience is the use of banana leaves as plates, which is meant to enhance the flavors of the food while giving a more traditional, rustic presentation.
2. Hygiene and Safety Standards: The restaurant adheres to standard hygiene practices, ensuring that food is prepared in clean and sanitized environments. The use of banana leaves is for aesthetic and cultural purposes, and they are single-use, which reduces risks of contamination. They maintain regular cleanliness in their kitchen and dining spaces to meet health and safety regulations.
3. Health Protocols: Especially post-pandemic, many restaurants in the Philippines, including Banana Leaf, have strengthened health protocols. These include frequent sanitization of tables, availability of hand sanitizers for customers, and ensuring that all staff members follow hygiene protocols such as wearing masks, gloves when necessary, and practicing regular hand washing.
4. Service Standards: Banana Leaf offers friendly and attentive service. Food handling is done with care, and servers are usually well-trained in handling customer requests and ensuring that dishes are served properly. Many locations also provide allergen information to help customers make informed decisions about what they order.
5. COVID-19 Adaptations: The restaurant has likely adapted to COVID-19 safety measures, such as limited seating capacity to ensure social distancing, online reservations, contactless payment options, and rigorous health checks for employees. These measures help protect both staff and diners while providing a comfortable dining experience.
Banana Leaf Philippines Location, Contact, Opening Hours And Instant Information
Contact: 0288961828
Opening Hours
Monday
11 AM–9 PM
Tuesday
11 AM–9 PM
Wednesday
11 AM–9 PM
Thursday
11 AM–9 PM
Friday
11 AM–9 PM
Saturday
11 AM–10 PM
Sunday
11 AM–10 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Service options
Takeout
Dine-in
Offerings
Coffee
Small plates
Dining options
Brunch
Lunch
Dinner
Dessert
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Conclusion
In the Philippines, the banana leaf menu offers a vibrant and communal dining experience. Food is artfully arranged on large banana leaves, replacing plates, and often includes grilled meats, seafood, steamed rice, and tropical fruits. Popular in boodle fights, a Filipino tradition, diners use their hands to share and enjoy the feast together. The banana leaf not only adds a rustic aesthetic but also infuses the food with subtle, earthy flavors.
