Yayoi Philippines Menu Prices 2025

Yayoi Menu Philippines offers a delightful culinary journey through traditional Japanese cuisine, featuring an array of meticulously crafted dishes. Diners can savor the freshness of sashimi, the rich flavors of donburi, and expertly grilled yakitori. Each meal is beautifully presented, reflecting the artistry of Japanese dining. With an emphasis on high-quality ingredients and authentic flavors, Yayoi provides a warm, inviting atmosphere where guests can enjoy an unforgettable dining experience.

Yayoi Philippines Menu 2025

Yayoi Menu Philippines offers a delightful array of authentic Japanese dishes, featuring exquisite bento boxes, savory ramen, fresh sushi, and traditional desserts, all crafted with high-quality ingredients and artistry.

YAYOI STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Ontama Salad	₱ 290.00
Kani Salad	₱ 290.00
Ebi Tempura	₱ 325.00
Gyoza	₱ 220.00
Agedashi Tofu	₱ 150.00
Asari Sakamushi	₱ 250.00
Edamame	₱ 250.00
Tamago Yaki	₱ 250.00

YAYOI SIGNATURE ROLLS PRICES

MENU ITEMS	PRICE
Salmon Aburi	₱ 395.00
Spicy Salmon	₱ 350.00
Salmon roll	₱ 395.00
Eby Fry roll	₱ 295.00
Salmon Temari Sushi	₱ 295.00
Spicy Kani Roll	₱ 250.00
Yakiniku roll	₱ 295.00

YAYOI JYU MENU PRICES

MENU ITEMS	PRICE
Wafu Chicken Katsu	₱ 295.00
Wafu Katsu	₱ 295.00
Katsu Toji	₱ 295.00
Gyu	₱ 325.00
Sukiyaki	₱ 325.00
Teriyaki Salmon	₱ 495.00
Yakisoba	₱ 225.00
Asari Miso Shiru	₱ 150.00
Sukiyaki	₱ 495.00
Omusoba	₱ 250.00

YAYOI NOODLES PRICES

MENU ITEMS	PRICE
Tonkotsu Shoyu ramen	₱ 395.00
Tantamen	₱ 495.00
Niku Udon	₱ 350.00
Cury Beef Udon	₱ 395.00
Ebi Tempura Udon	₱ 395.00
Oyaku	₱ 295.00
Crispy Chicken	₱ 295.00
Chicken Katsu Toji	₱ 295.00

YAYOI ALA CARTE MENU PRICES

MENU ITEMS	PRICE
Karaage	₱ 295.00
Mix Tempura	₱ 325.00
Mix Toji	₱ 375.00
Tori Mix Toji	₱ 375.00
Nasu Miso	₱ 250.00
Spicy Chicken Namban	₱ 295.00
Chicken Namban	₱ 295.00
Shoga Yaki	₱ 295.00
Niku Yasai	₱ 295.00
Chicken Miso Katsu	₱ 295.00
Miso Katsu	₱ 295.00
Tonakatsu	₱ 295.00
Teriyaki chicken	₱ 295.00
Shoga Yaki	₱ 395.00
Niku Yasai	₱ 395.00
Katsu Toji	₱ 395.00
Miso Katsu	₱ 395.00
Katsu Cury	₱ 395.00
Beef Kamameshi	₱ 395.00
Chicken Kamameshi	₱ 395.00
Salmon Kamameshi	₱ 550.00
Saba Shioyaki	₱ 475.00
Teriyaki Salmon	₱ 595.00
Shima Hokke Shioyaki	₱ 595.00
chicken Katsu Teishoku	₱ 350.00
chicken Miso Katsu	₱ 395.00
Chicken Katsu Toji	₱ 395.00

YAYOI APPETIZERS PRICES

MENU ITEMS	PRICE
Mix Tempura	₱ 395.00
Ebi Tempura	₱ 425.00
Mix Toji	₱ 475.00
Karaage Teishoku	₱ 395.00
Teriyaki Chicken	₱ 395.00
Tori Mix Toji	₱ 475.00
Nasu Mis and Saba	₱ 525.00
Shouga Nabe	₱ 595.00

Yayoi MENU Philippines Allergen Information

Menu Item	Contains Gluten	Contains Dairy	Contains Soy	Contains Eggs	Contains Nuts	Contains Seafood	Contains Shellfish	Contains Peanuts
Example Dish 1	Yes	No	Yes	No	No	Yes	No	No
Example Dish 2	No	Yes	Yes	Yes	No	No	Yes	No
Example Dish 3	Yes	No	No	No	Yes	No	No	Yes

Yayoi Philippines MENU Family Activities

Family Activity	Description	Recommended Menu Pairing
DIY Bento Box Workshop	Families can design and make their own bento boxes using fresh ingredients provided by the restaurant.	Kids Bento, Teriyaki Bento
Origami Sessions	Kids and parents can learn how to fold traditional Japanese origami while waiting for their meals.	Any meal option (light appetizers)
Sushi Rolling Class	A hands-on activity where families can learn to roll their own sushi with the guidance of a chef.	Sushi Set, Salmon Sushi
Japanese Calligraphy	A fun workshop where families can practice writing their names or favorite words in Japanese characters.	Udon or Ramen bowls
Family Quiz Time	Trivia questions about Japanese culture and food. Winning families get discounts or a small dessert.	Family Sharing Sets, Desserts
Cultural Storytelling	Interactive storytelling sessions about Japanese folktales, aimed at educating children while they dine.	Kids Meals, Chicken Karaage, Desserts

Yayoi MENU Philippines Bulk Order

Menu Item	Description	Price	Portion Size	Special Instructions
Chicken Namban Set	Fried chicken with sweet vinegar and tartar sauce	₱500/set	10 servings	None
Salmon Teriyaki Set	Grilled salmon with teriyaki sauce	₱550/set	10 servings	None
Karaage Set	Crispy fried chicken thighs	₱450/set	10 servings	Add extra dipping sauce
Pork Tonkatsu Set	Breaded and deep-fried pork cutlets	₱520/set	10 servings	Extra sauce upon request
Gyudon Set	Rice bowl topped with simmered beef and onions	₱600/set	10 servings	None
Ebi Tempura Set	Crispy fried prawns	₱580/set	10 servings	Include soy dipping sauce
Sukiyaki Set	Hotpot beef slices with vegetables and tofu	₱650/set	10 servings	Serve with raw egg
Mixed Tempura Set	Assorted tempura (prawn, fish, vegetables)	₱580/set	10 servings	None
Grilled Chicken Set	Grilled chicken with teriyaki or salt options	₱500/set	10 servings	Specify preferred flavor
California Maki Platter	Platter of California rolls	₱400/platter	30 pieces	Include wasabi and soy
Spicy Tuna Roll Platter	Platter of spicy tuna rolls	₱420/platter	30 pieces	None
Salmon Sashimi Platter	Sliced fresh salmon	₱600/platter	30 slices	Serve with soy and wasabi

Yayoi Philippines MENU Drive Thru Items

Menu Category	Item Name	Description	Price (PHP)
Teishoku (Set Meals)	Chicken Nanban Teishoku	Fried chicken with tartar sauce, rice, miso soup, and sides.	₱350 – ₱400
	Pork Tonkatsu Teishoku	Breaded and deep-fried pork cutlet with rice, miso soup, and sides.	₱400 – ₱450
	Salmon Teriyaki Teishoku	Grilled salmon in teriyaki sauce, with rice, soup, and sides.	₱500 – ₱550
Donburi (Rice Bowls)	Beef Gyudon	Thinly sliced beef simmered with onions, served over rice.	₱300 – ₱350
	Katsudon	Fried pork cutlet with egg over rice.	₱350 – ₱400
	Chicken Karaage Don	Japanese fried chicken over rice with vegetables.	₱300 – ₱350
Noodles	Tempura Udon	Udon noodles in broth served with shrimp tempura.	₱350 – ₱400
	Chicken Ramen	Ramen with grilled chicken in a rich broth.	₱350 – ₱400
Sushi Rolls	California Maki	Rice rolls with crab stick, avocado, and cucumber.	₱250 – ₱300
	Ebi Tempura Roll	Tempura shrimp roll with cucumber and avocado.	₱300 – ₱350
Side Dishes	Edamame	Steamed green soybeans with salt.	₱100 – ₱150
	Gyoza	Japanese pan-fried dumplings.	₱150 – ₱200
	Miso Soup	Traditional Japanese miso soup with tofu and seaweed.	₱80 – ₱100
Desserts	Mochi Ice Cream	Japanese rice cake filled with ice cream.	₱150 – ₱200
	Matcha Parfait	Green tea ice cream with toppings.	₱200 – ₱250
Drinks	Iced Green Tea	Cold green tea served with ice.	₱80 – ₱100
	Lemonade	Refreshing lemonade with a hint of sweetness.	₱100 – ₱120

Yayoi MENU Philippines Nutrition Information

Category	Dish	Price (PHP)
Starters	Agedashi Tofu	150
	Ebi Tempura	325
	Gyoza	220
	Kani Salad	290
Jyu	Gyu (beef)	325
	Teriyaki Salmon	495
	Sukiyaki	495
Noodles	Ebi Tempura Udon	395
	Tonkotsu Shoyu Ramen	395
A La Carte	Chicken Katsu	350
	Miso Katsu	295
	Salmon Kamameshi	550
Desserts	Matcha Warabi Mochi	180
	Ohagi	150

Franchising Opportunities Of Yayoi Philippines Restaurant

Franchising Opportunities for Yayoi Philippines Restaurant

1. Established Brand and Proven Business Model: Yayoi is already a well-established brand in Japan and other countries like Australia, Thailand, and the Philippines. With its reputation for offering authentic Japanese cuisine, a Yayoi franchise would allow entrepreneurs to leverage a recognized brand and proven business model in the competitive restaurant industry.
2. Target Market and Demand: The growing popularity of Japanese food in the Philippines makes Yayoi a highly attractive option for potential franchisees. Japanese cuisine is well-received, and Yayoi’s focus on affordable yet high-quality teishoku meals appeals to a broad customer base, including families, working professionals, and food enthusiasts.
3. Comprehensive Franchise Support: Yayoi is known to provide comprehensive support to its franchisees. This includes training programs for staff, management systems, standardized recipes, and marketing assistance. The company ensures that franchisees maintain the same quality and service standards as its corporate-owned locations.
4. Menu Flexibility: While Yayoi offers a standardized menu of Japanese set meals, there is room for localizing the menu to suit the preferences of Filipino diners. Franchisees may benefit from periodic menu updates or introducing seasonal dishes to cater to the evolving tastes of the market.
5. High-Quality Supply Chain: Yayoi has an established supply chain to source premium-quality ingredients, especially those imported from Japan. Franchisees can benefit from this established network to maintain product consistency and quality across all outlets.
6. Prime Locations and Growth Potential: The expansion of Yayoi in urban centers, such as malls and commercial districts, presents a great opportunity for franchisees to tap into high foot traffic areas. There’s also significant room for growth in other cities or provincial areas where demand for Japanese cuisine continues to rise.
7. Franchise Cost: Although the exact franchising fees may vary, it’s essential to consider that the investment required to open a Yayoi franchise could be relatively high due to the brand’s premium positioning and the need for quality infrastructure. This would likely include an initial franchise fee, investment in restaurant setup, and ongoing royalty fees.

Steps to Becoming a Yayoi Franchisee

1. Inquiry and Application: Potential franchisees would need to contact Yayoi’s franchising department to inquire about specific terms and conditions, including the financial investment required, franchise fees, and royalty structures.
2. Screening and Approval: Franchisees would likely undergo a selection process where Yayoi evaluates the applicant’s business experience, financial capacity, and suitability to run the franchise.
3. Training and Setup: Once approved, Yayoi would offer training in various areas, including restaurant management, staff training, food preparation, and service standards.
4. Location Scouting and Design: Yayoi assists in selecting suitable locations, ensuring that the restaurant is in high-traffic, premium areas. They also provide guidance on interior design, maintaining the brand’s aesthetic and ambiance.
5. Grand Opening and Ongoing Support: After the setup is complete, Yayoi offers support during the launch phase and continuous assistance in marketing and operations to help franchisees grow the business.

Quality and Safety Of Yayoi Restaurant Philippines

Quality:

1. Authentic Japanese Cuisine:
   • Yayoi prides itself on serving authentic Japanese food, staying true to traditional Japanese cooking methods and presentation. Their set meals (teishoku) reflect the balance and harmony found in typical Japanese home-cooked meals.
   • Menu items include premium ingredients such as fresh seafood, high-quality meats, and seasonal vegetables, contributing to the overall taste and presentation.
2. Consistency in Food Preparation:
   • The restaurant maintains high standards of consistency, ensuring that dishes are prepared to the same quality across different branches. This uniformity is one of the reasons for its popularity.
3. Innovative Ordering System:
   • Yayoi uses a high-tech ordering system in some branches, where customers can place their orders through digital tablets, minimizing errors and ensuring a more seamless dining experience.
4. Variety and Customization:
   • Yayoi offers an extensive menu with a variety of choices, from rice bowls (donburi) to grilled and fried dishes, all customizable to individual preferences. This ensures diners can enjoy their meals based on personal tastes while still maintaining Japanese authenticity.

Safety:

1. Food Safety and Hygiene:
   • Yayoi follows strict food safety standards and hygiene protocols to ensure the well-being of its customers. Ingredients are sourced carefully and stored properly to maintain freshness and prevent contamination.
   • The kitchen staff is trained in proper food handling techniques, ensuring meals are prepared in a clean environment.
2. COVID-19 Protocols:
   • During the pandemic, Yayoi implemented rigorous health protocols, including regular disinfection of dining areas, social distancing measures, and temperature checks for both customers and staff. Many branches also encouraged contactless payment options to reduce touchpoints.
   • Customers have the option for takeout and delivery services, adding another layer of safety for those who prefer to dine at home.
3. Allergen Information:
   • Yayoi provides detailed allergen information for their dishes, which is essential for customers with food allergies or dietary restrictions. This transparency adds to the overall safety of the dining experience.
4. Staff Training:
   • The restaurant ensures that all staff undergo proper training in both customer service and food safety. This includes understanding how to handle customer concerns regarding food allergies, hygiene, and overall cleanliness.

Ambiance and Cleanliness:

• The ambiance of Yayoi restaurants is generally clean and minimalistic, reflecting a modern Japanese aesthetic. Tables are wiped down thoroughly between customers, and the dining areas are well-maintained.
• Restrooms and common areas are also regularly cleaned, providing customers with a safe and pleasant dining environment.

Yayoi Philippines Location, Contact, Opening Hours And Instant Information

Contact: 0286344865

Opening Hours

Saturday	10 AM–8:30 PM	
Sunday	10 AM–8:30 PM	
Monday	10 AM–8:30 PM	
Tuesday	10 AM–8:30 PM	
Wednesday	10 AM–8:30 PM	
Thursday	10 AM–8:30 PM	
Friday	10 AM–8:30 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Outdoor seating
• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Private dining room
• Small plates
• Vegetarian options

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Gender-neutral restroom
• Restroom

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Conclusion

Yayoi Menu Philippines offers a delightful journey through traditional Japanese cuisine, featuring meticulously crafted dishes that celebrate authentic flavors. Each meal is served with an artistic touch, showcasing a variety of bento sets, sushi rolls, and savory ramen. Diners can enjoy the harmonious blend of fresh ingredients and seasonal specialties, ensuring a unique dining experience. With its warm ambiance and attentive service, Yayoi invites guests to savor the essence of Japan in every bite.