The Pig & Palm Menu Philippines showcases a vibrant fusion of modern and traditional flavors, expertly crafted to tantalize every palate. Renowned for its signature dishes like the slow-roasted pork belly and inventive tapas, the menu reflects a commitment to fresh, locally sourced ingredients. With a warm, inviting atmosphere and creative cocktails, The Pig & Palm offers an unforgettable dining experience that celebrates the rich culinary heritage of the Philippines with a contemporary twist.
The Pig & Palm Philippines Menu 2025
The Pig & Palm Menu Philippines features a delightful blend of modern and traditional dishes, highlighting slow-roasted pork belly and fresh, locally sourced ingredients in a vibrant, welcoming atmosphere.
Confit Pork Belly, Apple Caramel, Mashed Potato, Broccoli
₱ 995.00
Poached Red Grouper, Gruyere Crust, Parsley Adlai & Balsamic Caviar
₱ 970.00
Ribeye Premium Grass Fed MB3 250g
₱ 3,750.00
Ribeye Full Blood Wagyu MB9+ 250g
₱ 5,500.00
Steaks Served w/ Chips, Green Salad, Peppercorn Sauce
₱ 7,750.00
THE PIG & PALM DESSERTS PRICES
MENU ITEMS
PRICE
Banoffee Souffle, Whipped Cream, Chocolate Sorbet
₱ 395.00
Passion Fruit Parfait, Yogurt Foam, Granola
₱ 395.00
Chocolate Moelleux, Milk Foam, Vanilla Ice Cream
₱ 395.00
Pumpkin Choux Au Craquelin, Carrot Cake, Coconut Sorbet
₱ 395.00
Matcha Cheesecake, Raspberry & White Chocolate
₱ 395.00
The Pig & Palm MENU Philippines Allergen Information
Dish
Common Allergens
Slow-Roasted Pork Belly
None
Crispy Pork Sisig
Gluten, Soy Sauce, Egg
Tuna Tartare
Fish, Sesame
Chicken Inasal
None
Baked Mac & Cheese
Dairy, Gluten
Grilled Octopus
Shellfish
Pork & Shrimp Dumplings
Gluten, Shellfish, Soy Sauce, Egg
Cauliflower Steak
None
Pork Adobo
None
Mango & Sticky Rice
None
Churros with Chocolate
Gluten, Dairy, Eggs
Tropical Fruit Salad
None
The Pig & Palm Philippines MENU Family Activities
Activity
Description
DIY Taco Station
Families can build their own tacos with a variety of fillings and toppings.
Cooking Classes
Interactive sessions where kids can learn to make simple dishes like pasta or dessert.
Mini Chef Competitions
Families compete to create the best dish using selected ingredients, judged by the staff.
Kids’ Menu Tasting
Children can sample items from a special kids’ menu designed for small palates.
Art & Craft Corner
A designated space where kids can engage in coloring or simple crafts while waiting for their food.
Themed Dress-Up Days
Special days where families can dress up according to a theme and enjoy related activities or discounts.
Family Trivia Night
Fun trivia games focused on food and family themes, with prizes for winners.
Dessert Decorating
Children can decorate their own desserts, such as cupcakes or cookies, with various toppings.
Storytime Sessions
Scheduled storytime for younger children featuring fun tales related to food and culture.
Photo Booth Fun
A themed photo booth where families can take fun pictures together to remember their visit.
The Pig & Palm MENU Philippines Bulk Order
Dish
Serving Size
Price (PHP)
Description
Slow-Roasted Pork Belly
Serves 10-12 people
7,500
Tender and flavorful pork belly, served with sauces.
Crispy Pork Sisig
Serves 10-15 people
5,000
A spicy and savory dish made with crispy pork, perfect for sharing.
Chicken Inasal Platter
Serves 10-12 people
6,500
Grilled marinated chicken served with rice and dipping sauce.
Grilled Seafood Medley
Serves 10-12 people
8,000
An assortment of grilled seafood, including shrimp and fish.
Pork & Shrimp Dumplings
50 pieces
4,500
Juicy dumplings served with a flavorful dipping sauce.
Baked Mac & Cheese
Serves 10-15 people
4,000
Creamy and cheesy baked pasta dish, a crowd favorite.
Vegetable Stir-Fry
Serves 10-12 people
3,000
A vibrant mix of seasonal vegetables sautéed in a savory sauce.
Cauliflower Steak
Serves 10-12 people
3,500
Grilled cauliflower served with flavorful sauces.
Dessert Platter
Serves 10-12 people
3,500
An assortment of desserts, including churros and cakes.
Tropical Fruit Platter
Serves 10-15 people
2,500
A colorful selection of fresh seasonal fruits.
The Pig & Palm Philippines MENU Drive Thru Items
Drive-Thru Item
Description
Price (PHP)
Pork Belly Sandwich
Slow-roasted pork belly in a soft bun with aioli.
450
Crispy Pork Sisig Wrap
Crispy pork sisig wrapped in a tortilla with fresh veggies.
400
Tuna Tartare Bowl
Fresh tuna tartare served over rice with avocado.
500
Baked Mac & Cheese
Creamy baked pasta with a crispy topping.
350
Pork & Shrimp Dumplings
Steamed dumplings served with soy dipping sauce.
300
Cauliflower Steak
Grilled cauliflower served with chimichurri sauce.
400
Churros with Chocolate
Crispy churros served with a rich chocolate sauce.
250
Tropical Fruit Cup
Fresh seasonal fruits served in a convenient cup.
150
Grilled Chicken Sandwich
Marinated grilled chicken with lettuce and aioli.
400
Iced Tea / Lemonade
Refreshing iced tea or lemonade available in large cups.
100
The Pig & Palm MENU Philippines Nutrition Information
Dish
Serving Size
Calories (kcal)
Carbohydrates (g)
Protein (g)
Fat (g)
Sodium (mg)
Pork Belly Sandwich
1 sandwich
650
40
30
35
1200
Crispy Pork Sisig Wrap
1 wrap
550
50
25
30
950
Tuna Tartare Bowl
1 bowl
400
25
30
15
800
Baked Mac & Cheese
1 serving
500
45
15
25
900
Pork & Shrimp Dumplings
6 pieces
350
30
12
20
850
Cauliflower Steak
1 serving
200
20
5
10
400
Churros with Chocolate
5 pieces + sauce
600
75
8
30
450
Tropical Fruit Cup
1 cup
100
25
1
0
10
Grilled Chicken Sandwich
1 sandwich
500
45
35
18
700
Iced Tea / Lemonade
1 large cup
120
30
0
0
50
Franchising Opportunities Of The Pig & Palm Philippines Restaurant
Established Brand Identity The Pig & Palm offers a strong and recognizable brand that stands out in the Philippine dining landscape, particularly in the realm of modern Filipino cuisine.
Comprehensive Training Programs Franchisees receive extensive training covering all aspects of restaurant operations, including culinary skills, customer service, and management, ensuring consistent quality and service across all locations.
Support in Site Selection The franchise team assists in identifying high-potential locations based on market research, demographics, and foot traffic analysis to maximize business potential.
Marketing and Promotion Franchisees benefit from corporate marketing campaigns and promotional materials, along with guidance on local marketing strategies to attract customers and build community engagement.
Menu Development and Innovation The Pig & Palm is known for its dynamic menu; franchisees receive support in menu development, seasonal updates, and maintaining quality standards to keep offerings fresh and appealing.
Operational Support Ongoing assistance from the corporate team ensures franchisees can effectively manage their restaurants, with regular evaluations and updates on best practices in operations, staffing, and customer service.
Access to Supplier Networks Franchisees gain access to established relationships with reliable suppliers for high-quality ingredients, ensuring consistency in the dishes served and optimizing supply chain management.
Strong Community Focus The Pig & Palm encourages franchisees to engage with their local communities, fostering brand loyalty and enhancing the restaurant’s reputation as a community hub.
Scalability The business model is designed to allow for growth, enabling successful franchisees to explore multi-unit opportunities and expand their footprint in the market.
Support for Digital Transformation Franchisees are provided with tools and resources to enhance online presence, including social media strategies, delivery partnerships, and digital marketing initiatives to reach a broader audience.
Quality and Safety Of The Pig & Palm Restaurant Philippines
Quality Practices
High-Quality Ingredients The Pig & Palm prioritizes fresh, locally sourced ingredients, ensuring that every dish is crafted from premium components that enhance flavor and nutritional value.
Innovative Menu Offerings The restaurant is known for its creative fusion of modern and traditional Filipino cuisine, regularly updating its menu to reflect seasonal ingredients and culinary trends.
Expert Culinary Team The kitchen is staffed by skilled chefs who are trained in both traditional and contemporary cooking techniques, ensuring that each dish is prepared with expertise and care.
Consistent Presentation Attention to detail in plating and presentation ensures that dishes not only taste great but also look visually appealing, enhancing the overall dining experience.
Customer Feedback Integration The restaurant actively seeks feedback from customers to continuously improve service and menu offerings, fostering a culture of quality and responsiveness.
Exceptional Customer Service A commitment to outstanding service ensures that guests feel welcomed and valued, contributing to a memorable dining experience.
Safety Practices
Stringent Hygiene Protocols All staff adhere to strict hygiene and sanitation practices, including regular handwashing, wearing gloves, and using hairnets to maintain cleanliness in food preparation areas.
Food Safety Compliance The Pig & Palm complies with all local and national food safety regulations, ensuring safe food handling, storage, and preparation practices to prevent contamination.
Regular Staff Training Employees undergo regular training in food safety protocols and best practices, ensuring they are knowledgeable about safe food handling and hygiene standards.
Frequent Cleaning and Sanitization High-touch areas, dining spaces, and kitchen facilities are cleaned and sanitized frequently throughout the day to maintain a safe environment for guests and staff.
Allergen Awareness The restaurant provides clear allergen information on the menu and staff are trained to assist guests with dietary restrictions, ensuring safe dining for all.
Pest Control Measures Ongoing pest control programs are implemented to maintain a clean and safe environment, preventing any contamination or hygiene issues.
Health Monitoring Regular health checks for staff help to ensure that employees are fit to work, particularly those involved in food preparation.
COVID-19 Safety Measures In response to health crises, the restaurant implements safety protocols, including social distancing, enhanced cleaning, and contactless payment options to protect guests and staff.
The Pig & Palm Philippines Location, Contact, Opening Hours And Instant Information
Contact : +63322558249
Opening Hours
Friday
11 AM–11 PM
Saturday
11 AM–11 PM
Sunday
11 AM–11 PM
Monday
Closed
Tuesday
11 AM–11 PM
Wednesday
11 AM–11 PM
Thursday
11 AM–11 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Service options
Outdoor seating
Delivery
Takeout
Dine-in
Highlights
Great cocktails
Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Late-night food
Small plates
Wine
Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Bar onsite
Restroom
Atmosphere
Cozy
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
High chairs
Parking
Free parking lot
Plenty of parking
Conclusion
In conclusion, The Pig & Palm Menu Philippines offers a captivating culinary journey that beautifully fuses modern and traditional Filipino flavors. With signature dishes like slow-roasted pork belly and creative tapas, each bite reflects a commitment to quality and innovation. The vibrant atmosphere, paired with attentive service, creates a memorable dining experience for families and friends alike. The Pig & Palm stands out as a must-visit destination for food enthusiasts seeking delicious and authentic cuisine.
