Tapsilog menu in the Philippines offers a delicious and hearty Filipino meal combination of tapa (cured beef), sinangag (garlic fried rice), and itlog (fried egg). Known for its savory flavors, the tapa is marinated to perfection, served alongside fragrant rice and a sunny-side-up egg. Often accompanied by vinegar dipping sauce, Tapsilog is a popular breakfast or anytime meal that showcases the simplicity and boldness of Filipino cuisine.
Tapsilog Philippines Menu 2025
Tapsilog menu in the Philippines combines savory marinated beef, garlic fried rice, and a fried egg, creating a flavorful, hearty meal perfect for breakfast or any time of the day.
TAPSILOG OUR FAMOUS TAPA MENU WITH PRICES
MENU ITEMS
PRICE
Classic Tapa
₱ 95.00
Sweet & Spicy
₱ 95.00
Pinoy Tapa
₱ 95.00
Angus Tapa
₱ 100.00
TAPSILOG SILOG SARAP MEAL PRICES
MENU ITEMS
PRICE
Longsilog
₱ 90.00
Hungarian Silog
₱ 90.00
Pork Silog
₱ 95.00
Tocilog
₱ 90.00
Hot Silog
₱ 90.00
Baconsilog
₱ 90.00
Corn Silog
₱ 90.00
Bang Silog
₱ 95.00
Burger Silog
₱ 90.0
TAPSILOG SPECIALTY SILOG PRICES
MENU ITEMS
PRICE
Chicken Tenders
₱ 100.00
Lucban
₱ 100.00
Bagnet
₱ 100.00
Spam
₱ 115.00
TAPSILOG SIZZLERS PRICES
MENU ITEMS
PRICE
Pork Sisis
₱ 110.00
Sizzling Liempo
₱ 110.00
Sizzling Tapa
₱ 110.00
Sizzling Caldereta
₱ 110.00
Sizzling Porkchop
₱ 110.00
Sizzling T-Bone
₱ 150.00
Bangus Belly
₱ 130.00
Sizzling Bistek Pilipono
₱ 110.00
TASILOG SOUP PRICE
MENU ITEMS
PRICE
Batangas Bulalo Soup
₱ 150.00
Tapsilog MENU Philippines Allergen Information
Allergen
Description
Eggs
Fried egg served with Tapsilog.
Soy
Often used in the marinade for beef tapa.
Wheat (Gluten)
Found in soy sauce used for marinating tapa.
Garlic
Used in preparing sinangag (garlic fried rice).
Dairy (optional)
Butter or milk sometimes used in sinangag.
Alliums (Onions)
Ingredients in marinade and sinangag.
MSG (optional)
Occasionally used in marinade or seasoning.
Fish Sauce (optional)
Sometimes used in tapa marinade.
Tapsilog Philippines MENU Family Activities
Menu Item
Family Activity Idea
Description
Tapsilog (Beef tapa)
Tapsilog Cooking Workshop
Families can participate in a cooking class to learn how to make Tapsilog together.
Longsilog (Longganisa)
Longganisa Taste Challenge
Have a fun family contest to guess the different flavors of Longganisa.
Tocilog (Tocino)
Tocino BBQ Party
Host a DIY BBQ session where families grill their own tocino and enjoy together.
Bangsilog (Bangus)
Fish Catching Game
Set up a fun fishing game for kids before enjoying Bangsilog.
Chicksilog (Fried Chicken)
Chicken Decorating Contest
Provide families with fried chicken and a variety of garnishes for a decorating contest.
Cornsilog (Corned Beef)
DIY Corned Beef Sandwich Making
Families can create fun sandwiches using corned beef, bread, and condiments.
Hotsilog (Hotdog)
Hotdog Grilling Competition
Set up a hotdog grilling station where families can cook and customize their hotdogs.
Spamsilog (Spam)
Spam Bento Box Creation
Encourage families to design their own creative bento boxes with spam and other ingredients.
Adosilog (Adobo)
Adobo Cooking Story Time
While families eat Adosilog, share stories about the history of Adobo in the Philippines.
Sisilog (Sisig)
Sisig Taste Exploration
Introduce different types of sisig for families to taste and vote for their favorite.
Tapsilog MENU Philippines Bulk Order
Item
Description
Price (Per Serving)
Bulk Order (10 Servings)
Bulk Order (20 Servings)
Bulk Order (50 Servings)
Classic Tapsilog
Traditional marinated beef tapa, garlic rice, and fried egg.
PHP 120
PHP 1,100
PHP 2,000
PHP 4,800
Spicy Tapsilog
Spicy beef tapa with garlic rice and fried egg.
PHP 130
PHP 1,200
PHP 2,400
PHP 5,800
Chicken Tapsilog
Chicken tapa served with garlic rice and fried egg.
Fried milkfish (bangus), garlic rice, and fried egg.
PHP 135
PHP 1,300
PHP 2,600
PHP 6,200
Cornsilog
Corned beef, garlic rice, and fried egg.
PHP 120
PHP 1,100
PHP 2,000
PHP 4,800
Tapsilog Philippines MENU Drive Thru Items
Menu Item
Description
Price (PHP)
Available Size
Special Notes
Tapsilog
Classic Filipino combo of tapa (cured beef), garlic rice, and egg
120
Regular
Served with vinegar dip
Longsilog
Sweet or spicy longganisa (Filipino sausage), garlic rice, and egg
110
Regular
Option for sweet or spicy sausage
Tosilog
Cured pork (tocino), garlic rice, and egg
115
Regular
Marinated in sweet sauce
Bangsilog
Fried milkfish (bangus), garlic rice, and egg
130
Regular
Comes with spiced vinegar
Cornsilog
Corned beef, garlic rice, and egg
105
Regular
Tender, juicy corned beef
Chicksilog
Fried chicken, garlic rice, and egg
125
Regular
Crispy fried chicken thigh
Hotsilog
Hotdog, garlic rice, and egg
90
Regular
Classic Pinoy hotdog
Sisilog
Pork sisig, garlic rice, and egg
135
Regular
Pork sisig with onions and chili
Lechonsilog
Lechon kawali (crispy pork belly), garlic rice, and egg
140
Regular
Crunchy pork belly
Porksilog
Grilled pork chop, garlic rice, and egg
130
Regular
Grilled to perfection
Drinks
Various cold beverages such as soft drinks and iced tea
30-50
Regular/Large
Iced tea, Coke, Sprite, or water
Extras
Extra egg, rice, or vinegar
10-25
N/A
Available as add-ons
Tapsilog MENU Philippines Nutrition Information
Menu Item
Serving Size
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fats (g)
Sodium (mg)
Tapsilog (Beef)
1 plate (300g)
600
25
70
22
800
Chicken Tapsilog
1 plate (280g)
520
30
65
15
750
Pork Tapsilog
1 plate (320g)
650
28
72
25
900
Bangsilog (Milkfish)
1 plate (350g)
580
40
50
22
700
Longsilog (Sausage)
1 plate (330g)
640
22
75
28
850
Tocilog (Sweet Pork)
1 plate (300g)
610
24
68
26
820
Franchising Opportunities Of Tapsilog Philippines Restaurant
Brand Options: There are several established brands offering Tapsilog dishes as their main product or part of their menu. These brands often provide franchise opportunities for aspiring entrepreneurs.
Franchise Fee: The franchise fee for a Tapsilog restaurant can vary depending on the brand’s size, reputation, and the level of support provided. Franchise fees typically range between PHP 200,000 to PHP 1 million, depending on the brand and location.
Initial Investment: The total investment needed for a Tapsilog restaurant franchise may include the cost of equipment, initial inventory, marketing, staff training, and store setup. This could range from PHP 1 million to PHP 5 million.
Franchise Support: Most franchisors provide support with location selection, store design, staff training, marketing materials, and ongoing business guidance to ensure franchisees are well-equipped to run the business successfully.
Royalty Fees: Depending on the franchisor, there may be monthly royalty fees, which are usually a percentage of gross sales (ranging from 5% to 10%).
Return on Investment (ROI): The ROI period can range from 1 to 3 years depending on the location, market demand, and management of the franchise. Popular areas with high foot traffic and a strong demand for Filipino food may achieve quicker returns.
Marketing Support: Franchisees usually benefit from the brand’s national or regional marketing efforts, helping to drive traffic to their restaurant. Local store marketing may also be required to promote your franchise within the community.
Quality and Safety Of Tapsilog Restaurant Philippines
Quality of Food:
Tapsilog restaurants in the Philippines prioritize using fresh and locally sourced ingredients, especially for their signature dishes like tapa (cured beef), sinangag (garlic fried rice), and itlog (fried egg). The tapa is often marinated using traditional Filipino recipes, ensuring authenticity and rich flavor.
Many Tapsilog establishments aim to maintain consistency in taste and portion size, offering satisfying and hearty meals for both locals and tourists.
Some restaurants are known to adapt healthier options, offering less oily or leaner versions of tapa, making the dishes more appealing to health-conscious diners.
Food Safety:
Tapsilog restaurants, especially those that are part of well-established chains, follow food safety protocols in line with Philippine government standards.
Cleanliness in food preparation areas and the proper handling of raw meats, especially tapa, are emphasized to avoid contamination.
Many Tapsilog restaurants conduct regular health and safety training for their staff to ensure proper food handling, sanitation, and service procedures.
Hygiene and Sanitation:
Adherence to hygiene standards is crucial in Tapsilog establishments, especially since handling raw meat like tapa requires careful storage and preparation.
Regular cleaning schedules for the kitchen, dining areas, and utensils are usually followed. Restaurants are often inspected by local health departments to ensure they meet national sanitation regulations.
Service Quality:
Customer service is typically efficient, with a focus on serving meals promptly while keeping the presentation neat and appetizing.
Many Tapsilog restaurants, especially in urban areas, offer dine-in, takeout, and delivery services to cater to a wide range of customers.
Certifications and Compliance:
Well-established Tapsilog chains or reputable restaurants often display certifications from food safety authorities, ensuring their compliance with health and safety standards.
Some restaurants may also acquire third-party food safety certifications, which helps boost their credibility among customers concerned with hygiene and food quality.
Tapsilog Philippines Location, Contact, Opening Hours And Instant Information
Contact: +63286450125
Opening Hours
Saturday
Open 24 hours
Sunday
Open 24 hours
Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Service options
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Coffee
Late-night food
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Children
Good for kids
Parking
Free parking lot
Free street parking
Plenty of parking
Conclusion
Tapsilog is a popular Filipino breakfast dish that combines three elements: “Tapa” (marinated beef), “Sinangag” (garlic fried rice), and “Itlog” (fried egg). The beef is typically seasoned with a blend of soy sauce, vinegar, garlic, and spices, giving it a savory and slightly tangy flavor. Served with a sunny-side-up egg and fragrant rice, tapsilog is a flavorful, hearty meal enjoyed any time of day in the Philippines.
