Takoyaki Philippines Menu Prices 2025

Takoyaki in the Philippines, where each bite unveils a crispy exterior and a creamy, savory filling of tender octopus, drizzled with umami-rich takoyaki sauce and topped with bonito flakes. Enjoy unique local twists, featuring variations like cheese, spicy tuna, or even adobo-infused flavors. Perfectly paired with refreshing drinks, this beloved street food offers a taste of Japan infused with Filipino flair, making every experience truly unforgettable.

Takoyaki Philippines Menu 2025

Takoyaki, featuring crispy balls filled with tender octopus, drizzled with savory sauce, and topped with local flavors like cheese and spicy tuna.

TAKOYAKI POPULAR MENU WITH PRICES

MENU ITEMS	PRICE
Takoyaki Cheese Platter	₱ 159.20
Octobits Platter	₱ 159.20
Octo Cheese Platter	₱ 200.00
Baconbits Platter	₱ 159.20

TAKOYAKI SOLO ORDERS PRICES

MENU ITEMS	PRICE
Takoyaki Cheese Solo Order	₱ 62.40
Octobits Solo Order	₱ 62.40
Octo Cheese Solo	₱ 76.00
Bacon Cheese Solo	₱ 76.00
Baconbits Solo Order	₱ 62.40

TAKOYAKI PLATTERS PRICES

MENU ITEMS	PRICE
Octobits Platter	₱ 159.20
Takoyaki Cheese Platter	₱ 159.20
Baconbits Platter	₱ 159.20
Octo Cheese Platter	₱ 200.00
Bacon Cheese Platter	₱ 198.40

Takoyaki MENU Philippines Allergen Information

Takoyaki Item	Description	Common Allergens
Classic Takoyaki	Octopus-filled balls with takoyaki sauce and bonito flakes	Wheat, Shellfish, Soy
Cheese Takoyaki	Takoyaki with melted cheese	Wheat, Dairy, Shellfish, Soy
Spicy Tuna Takoyaki	Spicy tuna filling with chili sauce	Wheat, Fish, Soy
Vegetable Takoyaki	Mixed vegetables in a savory batter	Wheat, Soy
Sweet Corn Takoyaki	Sweet corn and cheese filling	Wheat, Dairy
Teriyaki Chicken Takoyaki	Chicken with teriyaki sauce	Wheat, Soy, Chicken
Bacon Takoyaki	Takoyaki filled with crispy bacon	Wheat, Pork, Soy
Kimchi Takoyaki	Spicy kimchi-filled takoyaki	Wheat, Shellfish, Soy
Garlic Butter Takoyaki	Takoyaki drizzled with garlic butter	Wheat, Dairy, Soy
Vegetarian Takoyaki	Tofu and assorted vegetables	Wheat, Soy
Curry Takoyaki	Takoyaki with a flavorful curry filling	Wheat, Soy
Chocolate Takoyaki	Sweet chocolate-filled balls	Wheat, Dairy, Soy

Takoyaki Philippines MENU Family Activities

Takoyaki Menu	Description	Family Activities
Classic Takoyaki	Octopus-filled balls topped with bonito flakes and takoyaki sauce.	Takoyaki Making Workshop: Learn how to make your own takoyaki at home!
Cheesy Takoyaki	Takoyaki with melted cheese inside for a creamy twist.	Cheese Tasting: Sample different cheeses to pair with your takoyaki.
Spicy Takoyaki	Infused with spicy mayo and jalapeños for heat lovers.	Spicy Challenge: See who can handle the most spice in a friendly competition!
Vegetarian Takoyaki	Filled with mushrooms and veggies for a meat-free option.	Garden Craft: Create mini vegetable gardens to take home.
Seafood Medley Takoyaki	A mix of shrimp, squid, and octopus for seafood lovers.	Aquatic Scavenger Hunt: Search for seashells or marine-themed items.
Sweet Takoyaki	Dessert version with chocolate and fruit filling, topped with syrup.	Dessert Decorating: Get creative with toppings for your own sweet treats.
Takoyaki Platter	A mixed platter featuring all varieties of takoyaki.	Family Game Night: Enjoy board games while sharing the platter.
Beverages	Matcha tea, soda, and fruit juices.	DIY Drink Station: Create custom drinks with various mixers and garnishes.

Takoyaki MENU Philippines Bulk Order

Menu Item	Description	Quantity (pcs)	Price per Order (₱)
Classic Takoyaki	Traditional octopus-filled balls, drizzled with takoyaki sauce and mayo.	50	1,200
Cheese Takoyaki	Takoyaki with gooey cheese inside, topped with bonito flakes.	50	1,400
Spicy Takoyaki	Takoyaki with spicy mayo and jalapeños for a kick.	50	1,350
Vegetarian Takoyaki	Made with a mix of veggies and tofu instead of octopus.	50	1,100
Shrimp Takoyaki	Filled with fresh shrimp, drizzled with classic sauce.	50	1,500
Seafood Medley	A mix of octopus, shrimp, and squid in each ball.	50	1,700
Sauces & Toppings	Extra takoyaki sauce, mayo, bonito flakes, and nori.	1 set (for 50 pcs)	200
Beverages	Soft drinks, iced tea, or fruit juices (1.5L bottles).	5 bottles	500

Takoyaki Philippines MENU Drive Thru Items

Item	Description	Price (PHP)
Classic Takoyaki	Traditional octopus balls with takoyaki sauce and bonito flakes.	100
Cheesy Takoyaki	Takoyaki with melted cheese and a drizzle of creamy sauce.	120
Spicy Mayo Takoyaki	Classic takoyaki topped with spicy mayo and chopped scallions.	110
Vegetarian Takoyaki	Filled with vegetables and served with a tangy dipping sauce.	95
BBQ Chicken Takoyaki	Takoyaki with shredded BBQ chicken and smoky sauce.	130
Seafood Medley Takoyaki	A mix of octopus, shrimp, and squid in every ball.	140
Takoyaki Fries	Crispy fries topped with takoyaki sauce, bonito flakes, and cheese.	150
Takoyaki Platter	A combo of 10 classic takoyaki balls, perfect for sharing.	800
Drinks
Calamansi Juice	Refreshing local citrus drink.	50
Green Tea	Chilled green tea for a refreshing sip.	60
Soda (Coke/Sprite)	Classic carbonated drinks.	45

Takoyaki MENU Philippines Nutrition Information

Item	Serving Size	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)	Sugars (g)
Classic Takoyaki	6 pieces	250	10	15	20	1	1
Cheese Takoyaki	6 pieces	280	12	18	22	1	2
Spicy Takoyaki	6 pieces	260	11	16	21	1	1
Takoyaki with Egg	6 pieces	300	13	20	24	1	1
Veggie Takoyaki	6 pieces	240	8	10	30	2	3
Octopus Takoyaki	6 pieces	320	15	22	25	1	1
Takoyaki Combo	12 pieces	500	22	30	40	3	3

Franchising Opportunities Of Takoyaki Philippines Restaurant

1. Market Demand

• Culinary Trend: Japanese street food, especially takoyaki, has gained popularity among Filipinos. Its unique taste and interactive cooking process attract customers.
• Diverse Customer Base: Appeals to various demographics, including young adults, families, and tourists.

2. Business Model

• Low Initial Investment: Compared to full-scale restaurants, a takoyaki stall or kiosk requires lower startup costs.
• Simple Operations: Easy-to-learn recipes and cooking methods streamline operations, making it manageable for franchisees.

3. Support System

• Training Programs: Comprehensive training for franchisees on food preparation, customer service, and operational management.
• Marketing Support: Assistance with promotional strategies and local marketing to help franchisees build their brand presence.

4. Location Flexibility

• Various Formats: Opportunities for standalone shops, food carts, or kiosks in malls and food courts, allowing franchisees to choose locations based on budget and target market.
• Pop-Up Events: Potential to participate in food festivals and markets, increasing visibility and sales.

5. Supply Chain Management

• Centralized Sourcing: Access to quality ingredients and equipment from trusted suppliers, ensuring consistency and quality across franchises.
• Cost Efficiency: Bulk purchasing can lead to lower costs for franchisees.

6. Menu Variability

• Customization: The ability to offer unique flavors and variations, such as spicy, cheesy, or vegetarian options, can attract a wider customer base.
• Complementary Products: Opportunities to expand the menu with drinks, desserts, or other Japanese snacks.

7. Franchise Fees and Royalties

• Competitive Fees: Initial franchise fees and ongoing royalties should be competitive to attract potential franchisees.
• Profit Potential: High-margin items like takoyaki can lead to substantial profits when managed well.

8. Community Engagement

• Local Marketing: Encouraging franchisees to engage with their communities through events and promotions can foster loyalty and repeat business.

Quality and Safety Of Takoyaki Restaurant Philippines

Quality

1. Ingredients: A reputable restaurant sources fresh, high-quality ingredients. This includes octopus (tako), batter, and toppings like bonito flakes, green onions, and sauces.
2. Taste and Texture: Authentic takoyaki should have a crispy exterior and a soft, flavorful interior. The balance of flavors—savory, umami, and a hint of sweetness—should be prominent.
3. Presentation: Well-prepared takoyaki is usually served hot and garnished attractively, enhancing the dining experience.
4. Variety: Quality restaurants often offer a range of options, including traditional and innovative flavors or fillings, catering to diverse palates.

Safety

1. Hygiene Practices: Cleanliness in food preparation areas, equipment, and dining spaces is crucial. Regular inspections and adherence to local health regulations are important indicators.
2. Food Handling: Staff should be trained in proper food handling techniques to prevent contamination. This includes washing hands, wearing gloves, and maintaining appropriate food storage temperatures.
3. Ingredient Sourcing: Safe sourcing of seafood and other ingredients is essential to avoid foodborne illnesses. Restaurants should have clear policies on where they source their ingredients.
4. Customer Reviews: Checking online reviews can provide insights into the restaurant’s reputation for both quality and safety, as customer experiences often highlight these aspects.

Conclusion

Takoyaki Menu, a delightful fusion of Japanese street food and local flavors! Each ball is expertly crafted with tender octopus, fresh green onions, and a savory batter, then grilled to golden perfection. Topped with creamy takoyaki sauce, tangy mayo, and a sprinkle of bonito flakes, these mouthwatering bites offer a unique taste of Japan right in the heart of the Philippines.