The Sisigsarada menu in the Philippines offers a bold and flavorful twist on the classic Filipino dish, sisig. Featuring a variety of options like pork, chicken, seafood, and even vegan alternatives, each dish is prepared with fresh ingredients and served sizzling hot. Perfectly seasoned and packed with unique textures, the menu caters to all taste preferences. Sisigsarada delivers an unforgettable sisig experience that combines tradition with exciting new flavors for everyone to enjoy.
Sisigsarada Philippines Menu 2024
Sisigsarada’s menu offers a sizzling selection of pork, chicken, seafood, and vegan sisig, blending traditional Filipino flavors with fresh ingredients for a mouthwatering, customizable dining experience in every bite.
SISIGSARADA RICE MEALS MENU WITH PRICES
MENU ITEMS
PRICE
Sisig Rice Meal
₱ 100.00
Pork Chop Rice Meal
₱ 100.00
Tapa Rice Meal
₱ 110.00
Boneless Bangus Rice Meal
₱ 120.00
SISIGSARADA BEST SELLER PRICES
MENU ITEMS
PRICE
The OG Sisig Rada (Good for 2 Pax)
₱ 170.00
SISIGSARADA FAMILY TRAY PRICES
MENU ITEMS
PRICE
Family Tray (Serves 6-7)
₱ 500.00
SISIGSARADA MAINS PRICES
MENU ITEMS
PRICE
Sisig + Tapa + Egg + Rice
₱ 175.00
Sisig + Bangus + Egg + Rice
₱ 185.00
Sisig + Porkchop + Egg + Rice
₱ 165.00
Tapa + Porkchop + Egg + Rice
₱ 175.00
SISIGSARADA EXTRAS PRICES
MENU ITEMS
PRICE
Plain Rice
₱ 20.00
Garlic Rice
₱ 25.00
Extra Egg
₱ 15.00
Extra Mayo
₱ 5.00
Extra Seasoning
₱ 5.00
Extra Calamansi
₱ 3.00
Extra Chili
₱ 5.00
SISIGSARADA BEVERAGES PRICES
MENU ITEMS
PRICE
Soft Drinks
₱ 15.00
Bottled Water
₱ 15.00
Sisigsarada MENU Philippines Allergen Information
Dish
Common Allergens
Pork Sisig
Soy, Gluten (from sauces), Egg
Chicken Sisig
Soy, Gluten (from sauces), Egg
Seafood Sisig
Shellfish, Soy, Gluten (from sauces), Egg
Tofu Sisig (Vegan)
Soy, Gluten (from sauces)
Bangus Sisig (Milkfish)
Fish, Soy, Gluten (from sauces), Egg
Squid Sisig
Shellfish, Soy, Gluten (from sauces), Egg
Crispy Sisig
Soy, Gluten (from sauces), Egg
Cheese Sisig
Dairy, Soy, Gluten (from sauces), Egg
Spicy Sisig
Soy, Gluten (from sauces), Egg, Chili (potential allergen)
Egg-Topped Sisig
Egg, Soy, Gluten (from sauces)
Sisigsarada Philippines MENU Family Activities
Activity
Activity Description
DIY Sisig Toppings
Families can customize their sisig with a variety of toppings and sauces at the table, encouraging creativity and fun.
Sizzling Plate Experience
Kids and adults alike can watch as their sisig is served on a sizzling plate, adding excitement to the dining experience.
Sisig Cooking Workshop
Families can participate in a hands-on workshop to learn how to make their own sisig at home, guided by expert chefs.
Family Platter Challenge
Families can take on a challenge to finish a large sisig platter together, perfect for bonding over a delicious meal.
Sisig Trivia Quiz
Engage in a fun trivia quiz about Filipino food and culture, with small prizes for correct answers.
Make Your Own Sisig Bowl
Kids can create their own mini sisig bowls with pre-selected ingredients, encouraging involvement and creativity.
Sisig Storytelling Session
A storytelling session featuring the history of sisig and its roots in Filipino cuisine, entertaining for both kids and adults.
Food Art Contest
Families can participate in a food art contest, creating unique designs using sisig ingredients, with prizes for the best artwork.
Cultural Performance Night
Enjoy traditional Filipino dance or music performances while dining, offering a rich cultural experience for families.
Photo Booth with Props
A photo booth set up with fun sisig-themed props, allowing families to capture memories together during their visit.
Sisigsarada MENU Philippines Bulk Order
Menu Item
Bulk Order Size
Estimated Price
Pork Sisig
5 kg tray
₱2,500 – ₱3,000
Chicken Sisig
5 kg tray
₱2,500 – ₱3,000
Seafood Sisig
5 kg tray
₱3,500 – ₱4,000
Tofu Sisig (Vegan)
5 kg tray
₱2,000 – ₱2,500
Bangus (Milkfish) Sisig
5 kg tray
₱3,000 – ₱3,500
Squid Sisig
5 kg tray
₱3,500 – ₱4,000
Crispy Pork Sisig
5 kg tray
₱2,700 – ₱3,200
Cheese Sisig
5 kg tray
₱2,800 – ₱3,300
Spicy Sisig
5 kg tray
₱2,600 – ₱3,100
Mixed Sisig Platter
5 kg assorted tray
₱3,500 – ₱4,000
Sisigsarada Philippines MENU Drive Thru Items
Drive-Thru Item
Description
Estimated Price
Pork Sisig Rice Bowl
Sizzling pork sisig served with rice, perfect for a quick meal on the go.
₱120 – ₱150
Chicken Sisig Rice Bowl
Tender chicken sisig over rice, with a balance of flavors and spices.
₱120 – ₱150
Seafood Sisig Rice Bowl
A mix of shrimp and squid sisig, served with rice for a fresh and hearty option.
₱150 – ₱180
Tofu Sisig Rice Bowl
Vegan-friendly tofu sisig, paired with rice for a healthy, plant-based meal.
₱100 – ₱130
Bangus Sisig Rice Bowl
Bangus (milkfish) sisig served with steamed rice, a lighter yet flavorful option.
₱140 – ₱170
Crispy Pork Sisig Sandwich
Crispy pork sisig in a sandwich, perfect for those on the move.
₱100 – ₱120
Cheese Sisig Wrap
Sisig with melted cheese wrapped in a soft tortilla for a convenient snack.
₱120 – ₱140
Spicy Sisig Rice Bowl
Spicy pork sisig served with rice for those who like a kick in their meal.
₱130 – ₱160
Sisig Burrito
A fusion burrito with sisig, rice, and vegetables wrapped for a filling, handheld meal.
₱150 – ₱180
Sisig Fries
Crispy fries topped with pork sisig, cheese, and sauces, perfect for a quick indulgence.
₱100 – ₱130
Sisigsarada MENU Philippines Nutrition Information
Menu Item
Calories
Total Fat (g)
Saturated Fat (g)
Carbohydrates (g)
Sugar (g)
Protein (g)
Serving Size
Pork Sisig
450-550
35-40
12-15
10-15
2-4
20-25
1 cup (200g)
Chicken Sisig
350-450
25-30
7-10
10-15
2-4
20-25
1 cup (200g)
Seafood Sisig
300-400
20-25
5-8
10-15
1-3
20-25
1 cup (200g)
Tofu Sisig (Vegan)
200-300
15-20
3-5
15-20
2-5
10-15
1 cup (200g)
Bangus Sisig (Milkfish)
350-450
20-25
5-8
10-15
1-3
25-30
1 cup (200g)
Crispy Pork Sisig
500-600
40-45
15-18
10-15
2-4
20-25
1 cup (200g)
Cheese Sisig
500-600
35-40
12-15
15-20
3-5
20-25
1 cup (200g)
Spicy Sisig
450-550
35-40
12-15
10-15
2-4
20-25
1 cup (200g)
Egg-Topped Sisig
500-600
35-40
12-15
10-15
2-4
20-25
1 cup (200g)
Sisig Fries
600-700
40-45
10-15
50-60
2-5
15-20
1 plate (300g)
Franchising Opportunities Of Sisigsarada Philippines Restaurant
Established Brand: Sisigsarada is gaining popularity for its unique take on the classic Filipino dish, sisig, making it a recognizable name in the food industry.
Comprehensive Training: Franchisees receive extensive training that covers everything from food preparation and service to business operations, ensuring a consistent and quality experience across all locations.
Proven Business Model: The franchise model is built on a successful and replicable format, with established operational processes and marketing strategies that have been tested in various markets.
Supportive Franchise Network: Franchisees benefit from a supportive community of fellow franchise owners, sharing best practices and strategies for success, enhancing overall business growth.
Menu Flexibility: The menu allows for creativity and local adaptations, enabling franchisees to tailor their offerings to meet regional tastes while maintaining the core brand identity.
Marketing Assistance: Franchisees receive ongoing marketing support, including promotional campaigns and digital marketing strategies, to drive customer engagement and sales.
Bulk Order and Catering Options: The menu is designed to cater to bulk orders and events, allowing franchisees to tap into catering opportunities and expand their customer base.
Affordable Investment: Sisigsarada offers competitive franchise fees and initial investment requirements, making it accessible for aspiring entrepreneurs looking to enter the food industry.
Ongoing Support: Franchisees benefit from continuous operational support, including site visits, performance reviews, and updates on menu innovations to stay relevant in the market.
Focus on Quality and Freshness: Sisigsarada emphasizes the use of high-quality ingredients and strict food safety standards, appealing to health-conscious consumers and fostering customer loyalty.
Quality and Safety Of Sisigsarada Restaurant Philippines
Quality
Fresh Ingredients: Sisigsarada prioritizes the use of fresh, high-quality ingredients sourced from local suppliers. This commitment ensures that every dish is flavorful and nutritious.
Authentic Flavors: The menu features authentic Filipino sisig recipes, carefully crafted to maintain traditional flavors while allowing for creative adaptations that cater to modern tastes.
Skilled Culinary Team: The restaurant employs trained chefs who specialize in Filipino cuisine, ensuring that each dish is prepared with expertise and attention to detail.
Consistent Quality Control: Rigorous quality control measures are in place to monitor food preparation, cooking methods, and presentation, ensuring that every meal meets the restaurant’s high standards.
Menu Variety: Sisigsarada offers a diverse menu that accommodates various dietary preferences, including vegan and vegetarian options, appealing to a broad customer base.
Customer Feedback: The restaurant actively seeks feedback from customers to continuously improve its menu and service quality, fostering a responsive and customer-focused environment.
Safety
Food Safety Standards: Sisigsarada adheres to local and international food safety regulations, ensuring that all food handling, storage, and preparation practices are compliant with health guidelines.
Hygiene Practices: Strict hygiene protocols are followed in the kitchen and dining areas. Staff are trained in food safety measures, including regular handwashing and the proper use of personal protective equipment.
Regular Inspections: The restaurant undergoes routine inspections to maintain compliance with health and safety standards, addressing any potential issues proactively.
Proper Food Storage: Ingredients are stored at appropriate temperatures to prevent spoilage and contamination, ensuring that all food served is safe for consumption.
Allergen Awareness: Sisigsarada is committed to providing allergen information for its menu items, and staff are trained to prevent cross-contamination for customers with food allergies.
Emergency Preparedness: The restaurant has protocols in place for emergencies, including fire safety measures and first aid training for staff, ensuring a safe environment for both employees and customers.
COVID-19 Protocols: In response to the pandemic, Sisigsarada has implemented additional safety measures, such as regular sanitization of surfaces, social distancing practices, and contactless payment options to protect the health of guests and staff.
Sisigsarada Philippines Location, Contact, Opening Hours And Instant Information
Contact : +639178229630
Opening Hours
Sunday
Closed
Monday
7 AM–7 PM
Tuesday
7 AM–7 PM
Wednesday
7 AM–7 PM
Thursday
7 AM–7 PM
Friday
7 AM–7 PM
Saturday
Closed
Service options
Delivery
Takeout
Dine-in
Offerings
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Atmosphere
Casual
Conclusion
In conclusion, the Sisigsarada menu in the Philippines showcases a delightful fusion of traditional and contemporary Filipino flavors, with its signature sisig variations that cater to diverse palates. Each dish is crafted using fresh, high-quality ingredients, ensuring an unforgettable dining experience. Whether enjoying the classic pork sisig or innovative vegan options, customers are treated to a vibrant culinary journey that celebrates the rich heritage of Filipino cuisine, making Sisigsarada a must-visit destination for food lovers.
Hey, food enthusiasts! I'm Chef Rosebud Benitez and my life revolves around the vibrant world of gastronomy. For the past six years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
Pepa Wings Philippines Menu Prices 2024epa Wings in the Philippines offers a tantalizing array of flavors that elevate the humble chicken wing to new heights. Each wing is perfectly cooked, featuring a crispy exterior and succulent meat, available in a variety of mouthwatering sauces—from tangy barbecue to spicy garlic, and their signature sweet chili. The…
Abe’s menu in the Philippines is a celebration of traditional Filipino cuisine, infused with a contemporary twist. Featuring dishes like succulent beef tapa, flavorful adobo, and rich kare-kare, each plate is crafted with the freshest ingredients to ensure authentic flavors. The warm, inviting atmosphere enhances the dining experience, making it perfect for family gatherings and…
Estrel’s in the Philippines is renowned for its delectable cakes and comforting meals. Their menu features a variety of mouthwatering options, including their signature caramel cakes, soft and fluffy chiffon cakes, and savory dishes like chicken, beef, and pasta. The cozy ambiance and homestyle cooking make it a perfect spot for family gatherings and special…
Txoko Menu Philippines offers a vibrant culinary journey that blends traditional Basque flavors with local Filipino ingredients. Guests can savor dishes like Basque-style grilled meats, seafood paella infused with local spices, and delectable pintxos showcasing fresh, seasonal produce. Each dish is crafted with a focus on sustainability and quality, inviting diners to experience a unique…
Dolora’s Pancit offers a delightful selection of traditional Filipino noodle dishes, featuring a variety of flavors and textures. Their signature Pancit Canton is a crowd favorite, served with a perfect balance of savory meats and fresh vegetables. The menu also includes other Filipino classics like Pancit Malabon and Pancit Palabok, each meticulously prepared to showcase…
The Banana Leaf Menu in the Philippines offers a unique dining experience where food is served directly on banana leaves, infusing a rustic, traditional charm. Known for its fusion of Filipino and Southeast Asian flavors, the menu typically features dishes like chicken inasal, beef rendang, and spicy laksa. Using banana leaves enhances the aroma and…