Siomai House in the Philippines offers a flavorful menu centered around its signature steamed siomai, made from a delicious blend of pork and shrimp, wrapped in a soft, thin dough. Served with soy sauce, calamansi, and chili-garlic sauce, it pairs perfectly with their refreshing sago’t gulaman. Their budget-friendly menu also includes Japanese siomai and rice meals, making it a popular go-to for tasty, quick, and satisfying snacks or meals.
Siomai House Philippines Menu 2025
Siomai House in the Philippines offers flavorful pork and shrimp siomai, paired with tangy sauces. Their menu also includes Japanese siomai and rice meals, perfect for quick, budget-friendly cravings.
SIOMAI HOUSE A LA CARTE PRICES
MENU ITEMS
PRICE
Pork-Shrimp Siomai
₱ 55.00
Arnibal & Gulaman
₱ 22.00
SIOMAI HOUSE COMBOS PRICES
MENU ITEMS
PRICE
Siomai & Gulaman
₱ 75.00
SIOMAI HOUSE MENU FROZEN DIMSUM PRICES
MENU ITEMS
PRICE
Asado Siopao
₱ 290.00
SIOMAI HOUSE SIDES PRICES
MENU ITEMS
PRICE
Japanese Siomai (5pcs)
₱ 48.00
Steamed Siopao
₱ 32.00
Pork Siomai (5pcs)
₱ 48.00
Japanese Siomai (15pcs)
₱ 144.00
Pork Siomai (15pcs)
₱ 144.00
Siomai Mix (30pcs)
₱ 255.00
SIOMAI BEVERAGES PRICES
MENU ITEMS
PRICE
Black Gulaman
₱ 25.00
Siomai House MENU Philippines Allergen Information
Menu Item
Gluten
Dairy
Soy
Egg
Peanuts
Tree Nuts
Fish/Shellfish
Pork and Shrimp Siomai
Yes
No
Yes
Yes
No
No
Yes
Japanese Siomai
Yes
No
Yes
Yes
No
No
Yes
Siomai Rice Meal
Yes
No
Yes
Yes
No
No
Yes
Sago’t Gulaman Drink
No
No
No
No
No
No
No
Siomai House Philippines MENU Family Activities
Menu Item
Family Activity
Pork and Shrimp Siomai
Family snack time or picnic at a park
Japanese Siomai
Family cooking activity: Create DIY siomai wraps
Siomai Rice Meal
Enjoy a quick family lunch at home or on-the-go
Sago’t Gulaman Drink
Make refreshing summer drinks together at home
Siomai House MENU Philippines Bulk Order
Menu Item
Serving Size
Price (PHP)
Suggested Group Size
Pork and Shrimp Siomai
50 pcs
₱400 – ₱500
10 – 15 people
Japanese Siomai
50 pcs
₱450 – ₱550
10 – 15 people
Siomai Rice Meal
10 sets
₱600 – ₱700
10 people
Sago’t Gulaman Drink
1 Gallon
₱250 – ₱300
10 – 15 people
Siomai House Philippines MENU Drive Thru Items
Menu Item
Description
Price (PHP)
Pork and Shrimp Siomai
4 pcs siomai with dipping sauce
₱35 – ₱50
Japanese Siomai
4 pcs siomai with soy and calamansi
₱40 – ₱55
Siomai Rice Meal
Siomai served with rice and sauce
₱50 – ₱70
Sago’t Gulaman Drink
Refreshing sweet drink with tapioca
₱20 – ₱30
Siomai and Noodles Combo
Siomai with noodles for a full meal
₱60 – ₱80
Siomai House MENU Philippines Nutrition Information
Menu Item
Serving Size
Calories (kcal)
Protein (g)
Fat (g)
Carbohydrates (g)
Sodium (mg)
Pork and Shrimp Siomai
4 pcs
200 – 250
10 – 12
12 – 15
15 – 20
500 – 600
Japanese Siomai
4 pcs
220 – 270
10 – 13
13 – 16
18 – 22
550 – 650
Siomai Rice Meal
1 set (with rice)
400 – 450
15 – 18
15 – 20
55 – 60
800 – 900
Sago’t Gulaman Drink
1 medium cup
150 – 180
0 – 1
0 – 1
35 – 40
30 – 50
Franchising Opportunities Of Siomai House Philippines Restaurant
Established Brand: Siomai House has a strong market presence and brand recognition, making it a reliable choice for franchisees.
Popular Menu: The menu features a variety of affordable and delicious siomai options, appealing to a broad customer base.
Comprehensive Training Program: Franchisees receive thorough training on operations, food preparation, and customer service to ensure quality and consistency.
Supportive Franchise System: Siomai House provides ongoing support, including marketing assistance and operational guidance to help franchisees succeed.
Flexible Store Formats: Opportunities for various store formats, including kiosks, food carts, and full-scale restaurants, catering to different locations and budgets.
Affordable Investment: The initial investment cost is relatively low compared to other restaurant franchises, making it accessible to aspiring entrepreneurs.
Growing Demand: The increasing popularity of Filipino cuisine and street food offers potential for growth and profitability.
Menu Innovation: Siomai House regularly updates its menu with new offerings, keeping the brand fresh and appealing to customers.
Local Sourcing: Franchisees can benefit from sourcing ingredients locally, promoting sustainability and reducing costs.
Community Engagement: As a franchisee, you can actively engage with your local community through events and promotions, enhancing brand loyalty and customer relationships.
Quality and Safety Of Siomai House Restaurant Philippines
Quality List
Fresh Ingredients: Siomai House uses high-quality, fresh ingredients in all menu items to ensure optimal flavor and nutrition.
Consistent Flavor: Each dish is prepared using standardized recipes to maintain consistency in taste and presentation across all branches.
Hygienic Preparation: Strict hygiene standards are followed in food preparation to ensure cleanliness and minimize contamination.
Customer Feedback: Regular collection and analysis of customer feedback to continuously improve menu offerings and service quality.
Innovative Menu: The restaurant regularly introduces new items and limited-time offers to keep the menu exciting and appealing.
Skilled Staff: Staff members undergo comprehensive training to ensure they provide excellent customer service and food handling.
Regular Quality Checks: Frequent quality checks are conducted on food items and service to ensure they meet Siomai House standards.
Taste Tests: New menu items are subjected to taste tests before being launched to ensure they meet customer expectations.
Sustainable Practices: Commitment to using sustainable practices, including sourcing ingredients responsibly.
Affordable Pricing: Ensuring that quality food is accessible to a wide range of customers without compromising on taste or standards.
Safety List
Food Safety Standards: Compliance with local and international food safety regulations to ensure the highest food safety standards are maintained.
Regular Inspections: Frequent health inspections by local health authorities to ensure cleanliness and adherence to safety protocols.
Employee Training: Comprehensive training for employees on food safety practices, including proper food handling and storage techniques.
Cross-Contamination Prevention: Strict measures are in place to prevent cross-contamination between raw and cooked foods.
Safe Cooking Practices: All food is cooked at appropriate temperatures to eliminate harmful bacteria and pathogens.
Proper Food Storage: Ingredients are stored at safe temperatures to maintain freshness and prevent spoilage.
Sanitation Protocols: Regular sanitation of all kitchen equipment and dining areas to maintain a clean environment.
Pest Control Measures: Implementation of pest control strategies to prevent infestations and ensure a hygienic dining space.
Emergency Procedures: Established emergency protocols for foodborne illnesses or accidents to ensure prompt action is taken.
Customer Communication: Transparency with customers regarding food sourcing and safety practices to build trust and confidence.
Siomai House Philippines Location, Opening Hours And Instant Information
Opening Hours
Friday
8 AM–8 PM
Saturday
8 AM–8 PM
Sunday
8 AM–8 PM
Monday
8 AM–8 PM
Tuesday
8 AM–8 PM
Wednesday
8 AM–8 PM
Thursday
8 AM–8 PM
Service options
Takeout
Conclusion
Siomai House in the Philippines is a culinary haven for siomai lovers, offering an array of delectable steamed dumplings that capture the essence of Filipino street food. With a diverse menu featuring classic pork and shrimp siomai, Japanese variations, and satisfying rice meals, every bite is a burst of flavor. Affordable and convenient, Siomai House provides a delightful dining experience, perfect for families and friends seeking quick, tasty meals on the go.
