Siomai House Philippines Menu Prices 2024

Siomai House in the Philippines offers a flavorful menu centered around its signature steamed siomai, made from a delicious blend of pork and shrimp, wrapped in a soft, thin dough. Served with soy sauce, calamansi, and chili-garlic sauce, it pairs perfectly with their refreshing sago’t gulaman. Their budget-friendly menu also includes Japanese siomai and rice meals, making it a popular go-to for tasty, quick, and satisfying snacks or meals.

Siomai House Philippines Menu 2024

Siomai House in the Philippines offers flavorful pork and shrimp siomai, paired with tangy sauces. Their menu also includes Japanese siomai and rice meals, perfect for quick, budget-friendly cravings.

SIOMAI HOUSE A LA CARTE PRICES

MENU ITEMS	PRICE
Pork-Shrimp Siomai	₱ 55.00
Arnibal & Gulaman	₱ 22.00

SIOMAI HOUSE COMBOS PRICES

MENU ITEMS	PRICE
Siomai & Gulaman	₱ 75.00

SIOMAI HOUSE MENU FROZEN DIMSUM PRICES

MENU ITEMS	PRICE
Asado Siopao	₱ 290.00

SIOMAI HOUSE SIDES PRICES

MENU ITEMS	PRICE
Japanese Siomai (5pcs)	₱ 48.00
Steamed Siopao	₱ 32.00
Pork Siomai (5pcs)	₱ 48.00
Japanese Siomai (15pcs)	₱ 144.00
Pork Siomai (15pcs)	₱ 144.00
Siomai Mix (30pcs)	₱ 255.00

SIOMAI BEVERAGES PRICES

MENU ITEMS	PRICE
Black Gulaman	₱ 25.00

Siomai House MENU Philippines Allergen Information

Menu Item	Gluten	Dairy	Soy	Egg	Peanuts	Tree Nuts	Fish/Shellfish
Pork and Shrimp Siomai	Yes	No	Yes	Yes	No	No	Yes
Japanese Siomai	Yes	No	Yes	Yes	No	No	Yes
Siomai Rice Meal	Yes	No	Yes	Yes	No	No	Yes
Sago’t Gulaman Drink	No	No	No	No	No	No	No

Siomai House Philippines MENU Family Activities

Menu Item	Family Activity
Pork and Shrimp Siomai	Family snack time or picnic at a park
Japanese Siomai	Family cooking activity: Create DIY siomai wraps
Siomai Rice Meal	Enjoy a quick family lunch at home or on-the-go
Sago’t Gulaman Drink	Make refreshing summer drinks together at home

Siomai House MENU Philippines Bulk Order

Menu Item	Serving Size	Price (PHP)	Suggested Group Size
Pork and Shrimp Siomai	50 pcs	₱400 – ₱500	10 – 15 people
Japanese Siomai	50 pcs	₱450 – ₱550	10 – 15 people
Siomai Rice Meal	10 sets	₱600 – ₱700	10 people
Sago’t Gulaman Drink	1 Gallon	₱250 – ₱300	10 – 15 people

Siomai House Philippines MENU Drive Thru Items

Menu Item	Description	Price (PHP)
Pork and Shrimp Siomai	4 pcs siomai with dipping sauce	₱35 – ₱50
Japanese Siomai	4 pcs siomai with soy and calamansi	₱40 – ₱55
Siomai Rice Meal	Siomai served with rice and sauce	₱50 – ₱70
Sago’t Gulaman Drink	Refreshing sweet drink with tapioca	₱20 – ₱30
Siomai and Noodles Combo	Siomai with noodles for a full meal	₱60 – ₱80

Siomai House MENU Philippines Nutrition Information

Menu Item	Serving Size	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Pork and Shrimp Siomai	4 pcs	200 – 250	10 – 12	12 – 15	15 – 20	500 – 600
Japanese Siomai	4 pcs	220 – 270	10 – 13	13 – 16	18 – 22	550 – 650
Siomai Rice Meal	1 set (with rice)	400 – 450	15 – 18	15 – 20	55 – 60	800 – 900
Sago’t Gulaman Drink	1 medium cup	150 – 180	0 – 1	0 – 1	35 – 40	30 – 50

Franchising Opportunities Of Siomai House Philippines Restaurant

1. Established Brand: Siomai House has a strong market presence and brand recognition, making it a reliable choice for franchisees.
2. Popular Menu: The menu features a variety of affordable and delicious siomai options, appealing to a broad customer base.
3. Comprehensive Training Program: Franchisees receive thorough training on operations, food preparation, and customer service to ensure quality and consistency.
4. Supportive Franchise System: Siomai House provides ongoing support, including marketing assistance and operational guidance to help franchisees succeed.
5. Flexible Store Formats: Opportunities for various store formats, including kiosks, food carts, and full-scale restaurants, catering to different locations and budgets.
6. Affordable Investment: The initial investment cost is relatively low compared to other restaurant franchises, making it accessible to aspiring entrepreneurs.
7. Growing Demand: The increasing popularity of Filipino cuisine and street food offers potential for growth and profitability.
8. Menu Innovation: Siomai House regularly updates its menu with new offerings, keeping the brand fresh and appealing to customers.
9. Local Sourcing: Franchisees can benefit from sourcing ingredients locally, promoting sustainability and reducing costs.
10. Community Engagement: As a franchisee, you can actively engage with your local community through events and promotions, enhancing brand loyalty and customer relationships.

Quality and Safety Of Siomai House Restaurant Philippines

Quality List

1. Fresh Ingredients: Siomai House uses high-quality, fresh ingredients in all menu items to ensure optimal flavor and nutrition.
2. Consistent Flavor: Each dish is prepared using standardized recipes to maintain consistency in taste and presentation across all branches.
3. Hygienic Preparation: Strict hygiene standards are followed in food preparation to ensure cleanliness and minimize contamination.
4. Customer Feedback: Regular collection and analysis of customer feedback to continuously improve menu offerings and service quality.
5. Innovative Menu: The restaurant regularly introduces new items and limited-time offers to keep the menu exciting and appealing.
6. Skilled Staff: Staff members undergo comprehensive training to ensure they provide excellent customer service and food handling.
7. Regular Quality Checks: Frequent quality checks are conducted on food items and service to ensure they meet Siomai House standards.
8. Taste Tests: New menu items are subjected to taste tests before being launched to ensure they meet customer expectations.
9. Sustainable Practices: Commitment to using sustainable practices, including sourcing ingredients responsibly.
10. Affordable Pricing: Ensuring that quality food is accessible to a wide range of customers without compromising on taste or standards.

Safety List

1. Food Safety Standards: Compliance with local and international food safety regulations to ensure the highest food safety standards are maintained.
2. Regular Inspections: Frequent health inspections by local health authorities to ensure cleanliness and adherence to safety protocols.
3. Employee Training: Comprehensive training for employees on food safety practices, including proper food handling and storage techniques.
4. Cross-Contamination Prevention: Strict measures are in place to prevent cross-contamination between raw and cooked foods.
5. Safe Cooking Practices: All food is cooked at appropriate temperatures to eliminate harmful bacteria and pathogens.
6. Proper Food Storage: Ingredients are stored at safe temperatures to maintain freshness and prevent spoilage.
7. Sanitation Protocols: Regular sanitation of all kitchen equipment and dining areas to maintain a clean environment.
8. Pest Control Measures: Implementation of pest control strategies to prevent infestations and ensure a hygienic dining space.
9. Emergency Procedures: Established emergency protocols for foodborne illnesses or accidents to ensure prompt action is taken.
10. Customer Communication: Transparency with customers regarding food sourcing and safety practices to build trust and confidence.

Siomai House Philippines Location, Opening Hours And Instant Information

Opening Hours

Friday	8 AM–8 PM	
Saturday	8 AM–8 PM	
Sunday	8 AM–8 PM	
Monday	8 AM–8 PM	
Tuesday	8 AM–8 PM	
Wednesday	8 AM–8 PM	
Thursday	8 AM–8 PM

Service options

• Takeout

Conclusion

Siomai House in the Philippines is a culinary haven for siomai lovers, offering an array of delectable steamed dumplings that capture the essence of Filipino street food. With a diverse menu featuring classic pork and shrimp siomai, Japanese variations, and satisfying rice meals, every bite is a burst of flavor. Affordable and convenient, Siomai House provides a delightful dining experience, perfect for families and friends seeking quick, tasty meals on the go.

Official sources of Siomai House Philippines

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