Ray’s Hot Chicken in the Philippines offers a tantalizing menu that elevates the classic fried chicken experience with bold, spicy flavors. Guests can choose from a variety of heat levels, ranging from mild to extra hot, ensuring something for every palate. Complemented by delicious sides like creamy coleslaw and crispy fries, each meal promises a satisfying crunch and a burst of flavor, all served in a vibrant atmosphere that embodies the spirit of comfort food.
Ray’s Hot Chicken Philippines Menu 2024
Ray’s Hot Chicken features a flavorful menu with varying spice levels for fried chicken, complemented by sides like coleslaw and crispy fries, delivering a satisfying and vibrant dining experience.
RAY’S HOT CHICKEN STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Dirty Fries
₱ 239.00
Dirty Nachos
₱ 239.00
Mac N’ Fries w/ Chicken
₱ 239.00
Mac N’ Fries
₱ 199.00
RAY’S HOT CHICKEN PRICES
MENU ITEMS
PRICE
Hot Chicken Sandwich
₱ 209.00
Hot Chicken Sandwich w/ Bacon
₱ 229.00
Double Hot Chicken Sandwich
₱ 359.00
Double Hot Chicken Sandwich w/ Bacon
₱ 399.00
Hot Chicken Over Rice
₱ 209.00
RAY’S HOT CHICKEN HOT WINGS PRICES
MENU ITEMS
PRICE
Hot Wings (4pcs)
₱ 239.00
Hot Wings (8pcs)
₱ 439.00
Hot Wings Over Rice
₱ 249.00
RAY’S HOT CHICKEN BURRITO PRICES
MENU ITEMS
PRICE
Chicken Burrito
₱ 209.00
Breakfast Burrito
₱ 209.00
RAY’S HOT CHICKEN QUESADILLA PRICES
MENU ITEMS
PRICE
Cheesy Quesadilla
₱ 159.00
Cheesy Jalapeno
₱ 179.00
Chicken Quesadilla
₱ 199.00
RAY’S HOT CHICKEN FLAMIN’ DEALS PRICES
MENU ITEMS
PRICE
Deal A
₱ 849.00
Deal B
₱ 1,099.00
RAY’S HOT CHICKEN SIDES PRICES
MENU ITEMS
PRICE
Corn
₱ 65.00
Fries
₱ 65.00
Nachos
₱ 65.00
Mac & Cheese
₱ 65.00
RAY’S HOT CHICKEN BEVERAGES PRICES
MENU ITEMS
PRICE
Iced Tea
₱ 50.00
Blue Lemonade
₱ 50.00
Ray’s Hot Chicken MENU Philippines Allergen Information
Dish
Contains Gluten
Contains Dairy
Contains Shellfish
Contains Nuts
Contains Eggs
Classic Fried Chicken
Yes
No
No
No
Yes
Spicy Fried Chicken
Yes
No
No
No
Yes
Hot Chicken Sandwich
Yes
Yes
No
No
Yes
Chicken Tenders
Yes
No
No
No
Yes
Coleslaw
No
Yes
No
No
No
Crispy Fries
No
No
No
No
No
Mac & Cheese
No
Yes
No
No
Yes
Spicy Chicken Waffle
Yes
Yes
No
No
Yes
Milkshake
No
Yes
No
No
No
Ray’s Hot Chicken Philippines MENU Family Activities
Activity
Description
DIY Chicken Spice Challenge
Families can participate in a fun challenge to create their own spice blend for chicken, encouraging creativity and taste exploration.
Kids’ Coloring Station
A dedicated coloring area with fun chicken-themed coloring sheets and crayons to keep children entertained while waiting for their meals.
Family Game Night
Weekly game nights featuring board games and trivia that families can enjoy together while dining.
Chicken Mascot Appearances
Special appearances by Ray’s mascot, providing photo opportunities and fun interactions for kids.
Cooking Demonstrations
Interactive cooking demos where families can learn how to prepare a simple Ray’s Hot Chicken recipe together.
Photo Booth Fun
A vibrant photo booth with props and backdrops for families to capture memorable moments during their visit.
Hot Sauce Tasting Events
Families can enjoy sampling different hot sauces, learning about spice levels and flavor profiles together.
Ray’s Hot Chicken MENU Philippines Bulk Order
Dish
Portion Size
Price (PHP)
Description
Classic Fried Chicken
Serves 10-12 pax
3,000
Juicy, crispy fried chicken seasoned to perfection, ideal for sharing.
Spicy Fried Chicken
Serves 10-12 pax
3,500
Flavorful fried chicken with a spicy kick, perfect for heat lovers.
Chicken Tenders Platter
Serves 8-10 pax
2,500
Tender chicken strips, hand-breaded and fried to golden perfection.
Hot Chicken Sandwiches
20 sandwiches
4,000
A delicious selection of hot chicken sandwiches with various toppings.
Crispy Fries
Serves 15-20 pax
1,500
A generous portion of crispy, golden fries, perfect as a side dish.
Coleslaw
Serves 10-12 pax
800
Creamy coleslaw made with fresh cabbage and carrots, a perfect side.
Mac & Cheese
Serves 8-10 pax
1,200
Comforting mac and cheese, creamy and cheesy, loved by kids and adults alike.
Mixed Chicken Bucket
Serves 10-12 pax
3,800
A mix of classic and spicy chicken pieces, perfect for varied tastes.
Ray’s Hot Chicken Philippines MENU Drive Thru Items
Drive-Thru Item
Price (PHP)
Description
Classic Fried Chicken
180
Crispy, juicy fried chicken seasoned with Ray’s signature spices.
Spicy Fried Chicken
200
Fried chicken with a spicy kick, perfect for heat lovers.
Chicken Tenders
160
Hand-breaded chicken tenders served with your choice of dipping sauce.
Hot Chicken Sandwich
220
Spicy fried chicken fillet with pickles and creamy sauce on a soft bun.
Crispy Fries
90
Golden, crispy fries, a perfect side for any meal.
Mac & Cheese
120
Creamy mac and cheese, a comforting and satisfying side.
Coleslaw
80
Fresh, crunchy coleslaw with a creamy dressing.
Ray’s Combo Meal
350
A meal featuring a piece of chicken, fries, and a drink, ideal for a quick bite.
Milkshake
120
Creamy and thick milkshake available in various flavors.
Ray’s Hot Chicken MENU Philippines Nutrition Information
Dish
Calories
Protein (g)
Fat (g)
Carbohydrates (g)
Fiber (g)
Classic Fried Chicken
400
28
22
30
1
Spicy Fried Chicken
450
30
25
30
1
Chicken Tenders
350
20
15
40
1
Hot Chicken Sandwich
500
25
28
40
2
Crispy Fries
300
3
15
45
4
Mac & Cheese
450
12
20
55
2
Coleslaw
150
2
10
15
2
Ray’s Combo Meal
700
40
35
60
4
Milkshake
350
8
15
50
1
Franchising Opportunities Of Ray’s Hot Chicken Philippines Restaurant
Established Brand Recognition Ray’s Hot Chicken boasts a growing reputation for its delicious and spicy fried chicken, which provides franchisees with instant brand recognition and customer loyalty in a competitive market.
Diverse Menu Offerings The menu features a variety of heat levels and chicken preparations, catering to different taste preferences and dietary needs. This versatility allows franchisees to attract a wide customer base.
Comprehensive Training Program Franchisees receive extensive training in restaurant operations, food preparation, and customer service to ensure consistency and quality across all locations, enabling them to maintain the brand’s high standards.
Marketing and Promotion Support Ray’s Hot Chicken provides franchisees with marketing materials, promotional strategies, and ongoing support to help drive sales and enhance local visibility.
Site Selection Assistance The franchising team assists in identifying and selecting optimal locations, considering factors like foot traffic, demographics, and competition to maximize the potential for success.
Operational Support Ongoing operational support includes regular visits from the franchisor, updates on best practices, and access to a network of suppliers to ensure quality ingredients and efficiency.
Proven Business Model Ray’s Hot Chicken offers a tested business model that has demonstrated success in various locations, reducing the risks associated with starting a new business.
Flexible Investment Options The franchising program provides various investment packages, making it accessible for aspiring entrepreneurs with different financial capabilities.
Community Engagement Initiatives Franchisees are encouraged to participate in local community events and initiatives, fostering good relationships and enhancing brand visibility within their respective neighborhoods.
Passion for Quality and Service Ray’s Hot Chicken seeks franchisees who share a passion for quality food and exceptional customer service, ensuring that each location embodies the brand’s core values.
Quality and Safety Of Ray’s Hot Chicken Restaurant Philippines
Quality Measures
High-Quality Ingredients Ray’s Hot Chicken emphasizes the use of fresh, high-quality ingredients sourced from reliable suppliers. This commitment ensures that every dish served maintains exceptional flavor and texture.
Signature Recipes The restaurant utilizes well-tested recipes for its signature dishes, ensuring a consistent and enjoyable taste experience for customers, whether dining in or taking out.
Regular Quality Control Rigorous quality control measures are in place, including regular taste tests and inspections of food preparation processes, to maintain high standards and consistency across all locations.
Skilled Culinary Team The kitchen staff is trained in best practices for food preparation and cooking, ensuring that each dish is prepared correctly and to the restaurant’s high standards.
Innovative Menu Development Ray’s Hot Chicken continuously seeks customer feedback and stays updated on culinary trends, allowing for menu enhancements that keep offerings fresh and exciting.
Customer Satisfaction Focus The restaurant actively encourages feedback from customers to improve service and menu offerings, demonstrating a commitment to quality and customer satisfaction.
Safety Measures
Adherence to Food Safety Standards Ray’s Hot Chicken strictly follows local and international food safety regulations to ensure safe food handling and preparation.
Employee Training Programs Staff undergo comprehensive training in food safety practices, including proper hygiene, cross-contamination prevention, and safe food handling procedures, to maintain a safe environment.
Clean and Sanitized Facilities The restaurant maintains a clean and sanitized kitchen and dining area, with strict cleaning protocols in place to ensure a safe environment for both customers and staff.
Health Inspections Regular health inspections are conducted to ensure compliance with health and safety regulations, reinforcing the restaurant’s commitment to providing safe food.
Allergen Awareness Ray’s Hot Chicken has clear policies in place for managing food allergens, providing detailed allergen information on its menu and training staff to handle allergen-related inquiries properly.
Temperature Control Measures Strict temperature control procedures are implemented for food storage and preparation, ensuring that food is kept at safe temperatures to prevent foodborne illnesses.
Personal Protective Equipment (PPE) Staff are provided with necessary PPE, such as gloves and masks, to maintain hygiene during food preparation and service.
Emergency Preparedness Protocols The restaurant has protocols in place for handling emergencies, including fire safety measures and first aid training for staff, ensuring a safe dining environment.
Ray’s Hot Chicken Philippines Location, Opening Hours And Instant Information
Opening Hours
Friday
10 AM–12 AM
Saturday
10 AM–12 AM
Sunday
10 AM–12 AM
Monday
10 AM–12 AM
Tuesday
10 AM–12 AM
Wednesday
10 AM–12 AM
Thursday
10 AM–12 AM
Service options
Takeout
Dine-in
Dining options
Lunch
Dinner
Atmosphere
Casual
Crowd
Groups
Children
Good for kids
Conclusion
In conclusion, Ray’s Hot Chicken in the Philippines delivers an unforgettable culinary experience with its vibrant menu featuring a variety of spicy fried chicken options. Each dish is crafted from high-quality ingredients and infused with signature spices, allowing guests to customize their heat levels. Complemented by delectable sides like crispy fries and creamy mac & cheese, the menu embodies the perfect blend of comfort and excitement, appealing to spice lovers and families alike.
official sources of Ray’s Hot Chicken Philippines.
Hey, food enthusiasts! I'm Chef Rosebud Benitez and my life revolves around the vibrant world of gastronomy. For the past six years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
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