The Paluto menu in the Philippines offers a vibrant culinary experience, showcasing an array of fresh seafood and local ingredients. Diners can choose from a selection of live catch, including crabs, shrimp, and fish, cooked to perfection with traditional seasonings. Signature dishes like grilled squid, spicy garlic shrimp, and kinilaw (raw fish ceviche) tantalize the palate. Accompanied by steaming rice and dipping sauces, each dish reflects the rich flavors and warmth of Filipino hospitality.
Paluto Philippines Menu 2025
Paluto, a beloved Filipino dining experience, offers fresh seafood and grilled meats, allowing guests to customize their dishes with local spices and sauces, creating a delightful culinary adventure for everyone.
PALUTO READY-TO-EAT MENU WITH PRICES
MENU ITEMS
PRICE
Chopsuey
₱ 319.00
Chicken Tinola
₱ 363.00
Fish in Oyster
₱ 362.00
Sweet & Sour Fish
₱ 282.00
Pork Steak
₱ 396.00
Sinigang Na Bangus Belly
₱ 319.00
Fish Fillet Tausi
₱ 363.00
Fish in Soy Ginger
₱ 350.00
Pinakbet
₱ 244.00
Ginataang Sitaw at kalabasa
₱ 275.00
Stir-Fried Vegetables
₱ 188.00
Tofu Sisig
₱ 330.00
Pork Sisig
₱ 385.00
Inihaw Na Liempo
₱ 446.00
Chicken BBQ
₱ 330.00
Chicken Curry
₱ 338.00
Sweet & Sour Chicken
₱ 369.00
Chicken in Oyster
₱ 352.00
PALUTO STREET EATS PRICES
MENU ITEMS
PRICE
Squid Ball 5 Pcs
₱ 50.00
Fish Ball 10 Pcs
₱ 38.00
Chicken Ball 5 Pcs
₱ 50.00
Kikiam 5 Pcs
₱ 44.00
PALUTO SISIG AVE MENU PRICES
MENU ITEMS
PRICE
Tocilog
₱ 169.00
Cornsilog
₱ 213.00
Chicken Silog
₱ 188.00
Chicken & Pork Adobo Silog
₱ 188.00
PALUTO SHABU SHABU PRICES
MENU ITEMS
PRICE
Shabu Shabu Set A
₱ 244.00
Shabu Shabu Set B
₱ 369.00
Paluto MENU Philippines Allergen Information
Dish
Description
Common Allergens
Sinigang na Baboy
Pork in sour tamarind soup
Pork
Adobo (Chicken/Pork)
Chicken or pork stewed in vinegar and soy sauce
Soy, Garlic
Kare-Kare
Oxtail stew with peanut sauce
Peanuts, Soy, Gluten
Pancit Canton
Stir-fried noodles with vegetables and meat
Gluten, Soy
Lumpiang Shanghai
Fried spring rolls filled with meat and vegetables
Gluten, Shellfish (if shrimp)
Lechon
Roasted whole pig
None
Bicol Express
Spicy pork cooked in coconut milk
Pork, Coconut, Shrimp
Tinola
Chicken soup with ginger and vegetables
Chicken
Halo-Halo
Mixed dessert with shaved ice and various toppings
Dairy, Nuts
Seafood Platter
Assorted seafood (shrimp, squid, fish)
Shellfish, Fish
Sapin-Sapin
Layered rice cake with coconut and sugar
Nuts, Dairy, Gluten
Turon
Fried banana rolls with caramel
Gluten
Paluto Philippines MENU Family Activities
Menu Item
Description
Family Activity
Grilled Seafood Platter
A variety of fresh grilled fish and shellfish.
Seafood grilling workshop
Kinilaw na Isda
Fresh fish ceviche with vinegar and spices.
Cooking demo on making kinilaw
Lechon (Roast Pig)
Crispy-skinned roasted whole pig.
Lechon carving contest
Sinigang na Baboy
Pork in a sour tamarind broth with vegetables.
Taste test different souring agents
Adobo (Chicken/Pork)
Marinated meat in soy sauce and vinegar.
Family recipe sharing session
Pancit (Noodles)
Stir-fried noodles with vegetables and meat.
Noodle tossing challenge
Halo-Halo
A mixed dessert with shaved ice and sweet beans.
Create-your-own halo-halo station
Bibingka (Rice Cake)
Steamed rice cake with coconut and cheese.
DIY bibingka cooking activity
Lumpiang Shanghai
Crispy spring rolls filled with meat and vegetables.
Spring roll-making workshop
Buko Pandan
Coconut and pandan-flavored dessert.
Family art contest with coconut shells
Paluto MENU Philippines Bulk Order
Dish
Description
Serving Size (Approx.)
Price (PHP)
Grilled Shrimp
Fresh shrimp marinated and grilled to perfection.
1 kg
1,200
Steamed Crabs
Fresh crabs steamed with special seasoning.
1 kg
1,500
Sinigang na Baboy
Pork in sour tamarind broth with vegetables.
Serves 5-7
800
Baked Mussels
Mussels topped with garlic butter and cheese.
1 kg (about 30 pieces)
1,000
Grilled Fish
Freshly caught fish marinated and grilled.
1 kg
800
Kinilaw na Isda
Raw fish cured in vinegar, with spices and herbs.
Serves 4-6
700
Seafood Paella
Rice dish with a mix of seafood and spices.
Serves 6-8
1,500
Calamares
Breaded and deep-fried squid rings.
1 kg
900
Lumpiang Shanghai
Fried spring rolls with ground pork and veggies.
30 pieces
1,200
Pancit Canton
Stir-fried noodles with meat and vegetables.
Serves 6-8
900
Lechon Kawali
Crispy fried pork belly.
1 kg
1,000
Grilled Squid
Tender squid marinated and grilled.
1 kg
1,200
Clam Soup
Hearty soup made with clams and local spices.
Serves 4-6
600
Garlic Butter Crab
Crabs sautéed in garlic and butter sauce.
1 kg
1,800
Fruit Salad
Fresh fruit salad with cream and condensed milk.
Serves 10
600
Paluto Philippines MENU Drive Thru Items
Category
Menu Item
Description
Price (PHP)
Seafood
Grilled Tuna
Freshly grilled tuna steaks seasoned with spices.
250
Butter Garlic Shrimp
Shrimp sautéed in garlic butter sauce.
280
Baked Mussels
Mussels topped with cheese and herbs, baked to perfection.
200
Inihaw na Panga ng Tuna
Grilled tuna belly marinated in local spices.
300
Sinigang na Hipon
Shrimp in sour tamarind soup with vegetables.
220
Rice Meals
Seafood Paella
Mixed seafood with rice, saffron, and spices.
350
Crab Fried Rice
Fried rice topped with crab meat and egg.
250
Garlic Rice
Steamed rice sautéed with garlic and butter.
100
Side Dishes
Chicharrón
Crispy pork cracklings.
150
Grilled Vegetables
Assorted seasonal vegetables grilled with spices.
150
Sauces
Sawsawan Trio
A trio of dipping sauces: vinegar, soy sauce, and chili.
50
Drinks
Fresh Buko Juice
Refreshing coconut water served chilled.
80
Iced Tea
Freshly brewed iced tea, sweetened to taste.
50
Soft Drinks
Variety of popular soda options.
40
Paluto MENU Philippines Nutrition Information
Menu Item
Serving Size
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Garlic Butter Shrimp
100g
180
15
4
11
450
Grilled Tuna Belly
100g
220
25
0
13
300
Sinigang na Baboy
1 bowl
350
30
15
15
600
Lechon Kawali
100g
280
18
0
23
500
Fried Calamari
100g
200
12
15
10
400
Franchising Opportunities Of Paluto Philippines Restaurant
1. Business Model
Concept: Paluto focuses on fresh, locally sourced seafood and Filipino cuisine, appealing to both local and international customers. The “paluto” concept allows customers to choose their seafood and have it cooked to their preference.
Target Market: The restaurant targets families, food enthusiasts, and tourists seeking authentic Filipino dining experiences.
2. Franchise Package
Inclusions: The franchise package typically includes training, support in site selection, assistance in store design and construction, and access to suppliers for ingredients and equipment.
Branding: Franchisees benefit from the established brand name, marketing materials, and a proven operational model.
3. Training and Support
Initial Training: Comprehensive training programs for franchisees and their staff cover restaurant operations, customer service, food preparation, and management.
Ongoing Support: Franchisees receive continuous support, including marketing guidance, operational advice, and updates on menu items.
4. Investment Requirements
Initial Investment: The cost of opening a franchise can vary, depending on the location, size of the restaurant, and other factors. This typically includes franchise fees, equipment costs, and working capital.
Royalty Fees: Franchisees may be required to pay ongoing royalty fees, typically based on a percentage of sales.
5. Location and Expansion
Site Selection: Paluto assists franchisees in selecting high-traffic locations that are conducive to business growth.
Expansion Plans: The brand aims to expand both nationally and internationally, providing opportunities for franchisees in various regions.
6. Market Potential
Growing Demand: With a rising interest in Filipino cuisine and seafood dishes, franchisees can capitalize on the increasing market demand for diverse dining options.
Tourism: Locations near tourist destinations can be particularly lucrative, as tourists often seek local dining experiences.
Quality and Safety Of Paluto Restaurant Philippines
Quality
Fresh Ingredients: Paluto restaurants typically pride themselves on sourcing fresh seafood and ingredients. Many establishments have live tanks where customers can select fish, shellfish, and crustaceans.
Variety of Dishes: The menu usually features a wide range of cooking styles, including grilling, steaming, frying, and sautéing, allowing for a customized dining experience.
Flavorful Preparations: Dishes are often seasoned with local spices and served with traditional Filipino sauces, enhancing the overall flavor and appeal.
Presentation: Paluto restaurants often focus on the presentation of their dishes, making the dining experience visually appealing as well.
Safety
Food Handling Practices: Reputable Paluto restaurants should adhere to strict food safety and hygiene standards. This includes proper storage of seafood, regular cleaning of cooking equipment, and maintaining a clean dining environment.
Cooking to Order: Because dishes are cooked to order, this helps ensure that food is prepared fresh and hot, reducing the risk of foodborne illnesses.
Health Inspections: Many establishments undergo regular health inspections to ensure compliance with food safety regulations. Customers can look for certifications or ratings displayed in the restaurant.
Customer Feedback: Checking online reviews and ratings can provide insights into the quality and safety practices of a Paluto restaurant. Positive reviews often reflect good hygiene practices and quality service.
Sustainable Sourcing: Some Paluto restaurants focus on sustainable seafood sourcing, which not only supports environmental conservation but also guarantees fresher and healthier seafood options.
Paluto Philippines Location, Contact, Opening Hours And Instant Information
Contact: 0282524283
Opening Hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours
Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Accessibility
Wheelchair accessible parking lot
Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Coffee
Late-night food
Dining options
Breakfast
Lunch
Dinner
Dessert
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Payments
Debit cards
Credit cards
Children
Good for kids
Kids’ menu
Parking
Difficult to find a space
Conclusion
The Paluto menu in the Philippines offers a delightful array of fresh seafood dishes that highlight the country’s rich culinary heritage. Diners can choose from an enticing selection of ingredients, including shrimp, crabs, and fish, which are then expertly prepared to order. Each dish bursts with vibrant flavors, often enhanced by local spices and dipping sauces. The communal dining experience encourages sharing, making every meal a lively celebration of Filipino culture and hospitality.
