Padis Point menu in the Philippines features a vibrant array of Filipino and international dishes, perfect for casual dining or special celebrations. Known for its fresh seafood, grilled meats, and flavorful local favorites, the menu caters to a variety of tastes. With an inviting atmosphere and a focus on quality ingredients, Padis Point creates a memorable experience for guests, making it a go-to destination for friends and families looking to enjoy delicious food together.
Padis Point Philippines Menu 2025
Padis Point menu offers a delightful mix of Filipino and international dishes, featuring fresh seafood and grilled meats, perfect for casual dining with friends and family in a vibrant atmosphere.
PADIS POINT STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Muchos Nachos
₱ 340.00
Cheese Sticks
₱ 154.00
Chicken Wings
₱ 239.00
Kulot
₱ 75.00
Sinuglaw
₱ 260.00
Garlic Mushrooms
₱ 179.00
Chicken Lolipops
₱ 230.00
Crunchy Calamares
₱ 210.00
Chicken Bulaklak
₱ 160.00
Tokwa’t Baboy
₱ 169.00
Onion Rings
₱ 118.00
Nacho Grande
₱ 410.00
Hot Peanuts
₱ 99.00
Kropek
₱ 102.00
French Fries
₱ 132.00
PADIS POINT SOUPS PRICES
MENU ITEMS
PRICE
Ensaladang Mangga
₱ 128.00
Pipino
₱ 102.00
Sinampalukang Manok
₱ 200.00
Sinigang Na Baboy
₱ 210.00
PADIS POINT BARKADA MEALS PRICES
MENU ITEMS
PRICE
Party of Six
₱ 1189.00
Barkada Feast
₱ 410.00
Lechon Kawali
₱ 220.00
Barrio Feast
₱ 760.00
Padi’s Fried Chix (Half)
₱ 280.00
Padi’s Fried Chix (Full)
₱ 549.00
Crispy Pata
₱ 700.00
Barkada Supreme
₱ 710.00
PADIS POINT PIZZA PRICES
MENU ITEMS
PRICE
Garlic & Cheese
₱ 248.00
Mexican
₱ 258.00
Hot Chili
₱ 248.00
Chicken Teriyaki
₱ 258.00
Margarita
₱ 248.00
PADIS POINT BBQ PRICES
MENU ITEMS
PRICE
Inihaw Na Liempo
₱ 240.00
Sampler Feast (5pcs)
₱ 259.00
Sampler Feast (10pcs)
₱ 487.00
PADIS POINT ANYTIME MEALS PRICES
MENU ITEMS
PRICE
Pancit Canton
₱ 110.00
The Usual
₱ 315.00
PADIS POINT SISIG & SIZZLERS PRICES
MENU ITEMS
PRICE
Original Sisig
₱ 299.00
Sizzling Tofu
₱ 109.00
Spicy Sisig
₱ 321.00
Sizzling Squid
₱ 310.00
Crispy Sisig
₱ 320.00
Chicken Sisig
₱ 279.00
Sizzling Hotdog
₱ 159.00
Tuna Sisig
₱ 229.00
Barkada Sisig
₱ 519.00
Bangus Sisig
₱ 199.00
Sizzling Corn
₱ 145.00
Steamed Rice
₱ 20.00
Garlic Rice
₱ 25.00
PADIS POINT BEVERAGES PRICES
MENU ITEMS
PRICE
Soft Drinks 1.5L
₱ 220.00
Soft Drinks (Can)
₱ 75.00
Pineapple Juice
₱ 65.00
Iced Tea
₱ 65.00
Coffee
₱ 45.00
Mango Juice
₱ 65.00
Orange Juice
₱ 65.00
Bottled Water
₱ 35.00
Sago’t Gu-alak-man
₱ 199.00
Padis Point MENU Philippines Allergen Information
Menu Item
Common Allergens
Appetizers
Calamares
Gluten, Seafood
Spring Rolls
Gluten, Soy, Peanuts
Nachos
Gluten, Dairy, Soy
Salads
Chicken Salad
Dairy, Nuts
Greek Salad
Dairy
Garden Salad
None
Main Courses
Grilled Salmon
Fish
Chicken Inasal
None
Beef Steak
None
Vegetarian Stir-Fry
Soy, Nuts
Desserts
Leche Flan
Dairy, Eggs
Chocolate Cake
Gluten, Dairy, Eggs
Halo-Halo
Dairy, Nuts (if includes leche flan)
Beverages
Soft Drinks
None
Fresh Fruit Juice
None
Iced Tea
None
Padis Point Philippines MENU Family Activities
Activity
Description
Family Dining Packages
Special packages that offer a variety of dishes, allowing families to share and enjoy a feast together.
Kids’ Menu
A dedicated menu featuring child-friendly dishes, ensuring younger guests have appealing meal options.
Interactive Food Prep
Opportunities for families to participate in preparing certain dishes, fostering a fun and engaging atmosphere.
Themed Events
Regularly scheduled themed nights, such as “Filipino Fiesta” or “Grill Night,” encouraging family participation.
Game Nights
Designated evenings with board games or trivia competitions, creating a lively family-friendly environment.
Live Entertainment
Enjoy live music or performances during dining hours, enhancing the overall dining experience for families.
Outdoor Activities
Access to outdoor spaces for kids to play while parents relax, providing a family-friendly atmosphere.
Cooking Classes
Special sessions where families can learn to cook select dishes from the menu together, promoting quality time.
Seasonal Celebrations
Family-oriented events during holidays, complete with special menus and activities for kids and parents alike.
Photo Opportunities
Designated areas with beautiful backdrops for family photos, allowing guests to capture their memorable moments at Padis Point.
Padis Point MENU Philippines Bulk Order
Menu Item
Description
Quantity
Price (Estimated)
Appetizers
Calamares
Crispy fried squid rings served with a dipping sauce
30 pieces
₱1,800
Spring Rolls
Fresh vegetable spring rolls with sweet sauce
40 pieces
₱1,500
Nachos
Tortilla chips topped with cheese and jalapeños
2 trays (20 servings)
₱2,200
Salads
Chicken Salad
Grilled chicken over mixed greens with dressing
Serves 10
₱1,200
Greek Salad
Mixed greens with feta cheese and olives
Serves 10
₱1,000
Main Courses
Grilled Salmon
Herb-marinated salmon fillets
10 fillets
₱4,500
Chicken Inasal
Marinated grilled chicken served with rice
10 pieces
₱2,500
Beef Steak
Tender beef steak cooked to perfection
10 pieces
₱4,000
Vegetarian Options
Vegetarian Stir-Fry
Assorted vegetables stir-fried in soy sauce
Serves 10
₱1,500
Desserts
Leche Flan
Traditional Filipino caramel custard
10 pieces
₱800
Chocolate Cake
Rich chocolate cake for sharing
1 large cake (serves 15)
₱1,500
Beverages
Soft Drinks
Assorted carbonated beverages
2 liters
₱150
Fresh Fruit Juice
Variety of fresh fruit juices
2 liters
₱250
Iced Tea
Refreshing iced tea for all guests
2 liters
₱200
Bulk Order Packages
Family Feast Package
Includes 2 appetizers, 2 main courses, and 1 dessert
Serves 10
₱6,000
Celebration Package
3 appetizers, 3 main courses, 2 desserts, and beverages
Serves 15
₱12,000
Padis Point Philippines MENU Drive Thru Items
Menu Item
Description
Quantity
Price (Estimated)
Burgers
Classic Cheeseburger
Juicy beef patty with cheese, lettuce, and tomato
1 piece
₱150
Double Bacon Burger
Two beef patties topped with crispy bacon and cheese
1 piece
₱250
Mushroom Swiss Burger
Beef patty topped with sautéed mushrooms and Swiss cheese
1 piece
₱220
Sandwiches
Grilled Chicken Sandwich
Marinated grilled chicken with lettuce and mayo
1 piece
₱180
Tuna Melt
Tuna salad with melted cheese on toasted bread
1 piece
₱160
Wraps
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, and Caesar dressing in a tortilla
1 piece
₱190
Veggie Wrap
Fresh mixed vegetables and hummus in a whole wheat wrap
1 piece
₱170
Salads
Garden Salad
Fresh greens, cherry tomatoes, cucumbers, and dressing
1 serving
₱120
Chicken Salad
Grilled chicken on a bed of mixed greens with dressing
1 serving
₱200
Sides
French Fries
Crispy golden fries
1 serving
₱80
Onion Rings
Crunchy onion rings
1 serving
₱90
Desserts
Chocolate Chip Cookies
Freshly baked chocolate chip cookies
2 pieces
₱60
Brownie
Rich and fudgy brownie
1 piece
₱70
Beverages
Soft Drinks
Assorted carbonated beverages
1 can
₱50
Iced Tea
Refreshing iced tea
1 cup
₱60
Coffee
Freshly brewed coffee
1 cup
₱70
Padis Point MENU Philippines Nutrition Information
Menu Item
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sugars (g)
Appetizers
Calamares
300
15
35
12
2
1
Spring Rolls
200
5
25
8
2
3
Nachos
350
12
45
18
4
2
Salads
Chicken Salad
400
25
15
20
3
3
Greek Salad
250
8
20
15
5
4
Garden Salad
150
4
10
7
4
2
Main Courses
Grilled Salmon
350
30
0
20
0
0
Chicken Inasal
450
35
5
25
2
1
Beef Steak
600
40
0
35
0
0
Vegetarian Stir-Fry
300
10
40
7
6
1
Desserts
Leche Flan
250
6
35
10
0
25
Chocolate Cake
400
6
60
20
2
35
Beverages
Soft Drinks
150
0
40
0
0
40
Iced Tea
100
0
25
0
0
20
Coffee
5
0
1
0
0
0
Franchising Opportunities Of Padis Point Philippines Restaurant
Established Brand Recognition Leverage the strong brand reputation of Padis Point, known for its delicious food and vibrant atmosphere, attracting a loyal customer base.
Comprehensive Training Programs Receive thorough training for franchisees and staff on restaurant operations, customer service, and food preparation to ensure consistency in quality and service.
Proven Business Model Benefit from a tested and successful business model that includes operational guidelines, marketing strategies, and financial planning.
Diverse Menu Offerings Access to a wide-ranging menu that caters to different tastes and preferences, appealing to a broad audience and increasing customer footfall.
Ongoing Support Enjoy continuous support from the franchisor, including marketing assistance, operational guidance, and updates on menu innovations.
Marketing Resources Gain access to corporate marketing materials, promotional campaigns, and social media strategies designed to help franchisees attract and retain customers.
Flexible Location Options Opportunities to open franchises in various formats, including standalone locations, food stalls, or kiosks, allowing for adaptability to different market conditions.
Community Engagement Participate in community initiatives and events, enhancing brand visibility and building strong relationships with local customers.
Economies of Scale Benefit from bulk purchasing agreements for ingredients and supplies, helping to lower operational costs and improve profitability.
Expansion Potential Opportunities for multi-unit franchising, enabling successful franchisees to open additional locations and maximize their business potential.
Quality and Safety Of Padis Point Restaurant Philippines
Fresh Ingredients Padis Point prioritizes sourcing fresh, high-quality ingredients from trusted suppliers, ensuring that every dish is flavorful and nutritious.
Consistent Recipe Execution Adhering to standardized recipes and preparation methods guarantees that customers receive the same quality and taste each time they visit.
Experienced Culinary Team The restaurant employs skilled chefs with extensive training in both local and international cuisines, enhancing the overall dining experience.
Seasonal Menu Offerings Incorporating seasonal ingredients allows Padis Point to offer dishes that highlight local flavors and freshness, keeping the menu exciting.
Customer Feedback Integration Actively seeking and analyzing customer feedback to improve menu items and service, ensuring that the restaurant meets the evolving preferences of its guests.
Presentation Standards Each dish is meticulously plated to ensure visual appeal, reflecting the restaurant’s commitment to providing a complete dining experience.
Quality Control Audits Regular audits and inspections are conducted to assess the quality of food preparation, service, and cleanliness, maintaining high standards.
Ongoing Staff Training Continuous training programs for all staff ensure that they are knowledgeable about menu items and maintain service excellence.
Sustainable Practices Emphasizing sustainable sourcing and environmentally friendly practices in food preparation and waste management, contributing to community health.
Innovative Menu Development Regular updates to the menu featuring new and innovative dishes keep the dining experience fresh and appealing to customers.
Safety Standards at Padis Point
Health and Safety Regulations Compliance Strict adherence to local health and safety regulations ensures a safe dining environment for both customers and staff.
Food Safety Training Comprehensive training for staff on safe food handling, preparation, and storage to prevent foodborne illnesses and ensure customer safety.
Regular Equipment Maintenance Routine checks and maintenance of kitchen equipment ensure that everything is functioning correctly and safely.
Cleanliness and Sanitation Protocols Implementing rigorous cleaning and sanitation procedures for all areas of the restaurant, including kitchens, dining areas, and restrooms.
Personal Protective Equipment (PPE) Kitchen and service staff are required to wear appropriate PPE, such as gloves and masks, to maintain hygiene standards.
Emergency Preparedness Clear emergency procedures are established, and staff regularly participate in drills to prepare for potential emergencies like fire or medical incidents.
Health Inspections Welcoming regular inspections from local health authorities to ensure compliance with food safety and sanitation standards.
Allergen Awareness Training staff to recognize and accommodate food allergies, ensuring customers are informed about potential allergens in menu items.
Safe Food Storage Practices Following strict guidelines for food storage, including proper temperature controls and labeling to prevent contamination.
Customer Safety Measures Implementing measures such as contactless payment options and social distancing to ensure customer safety, particularly in response to health concerns.
Padis Point Philippines Location, Contact, Opening Hours And Instant Information
Contact:+639475443156
Opening Hours
Saturday
3 PM–5 AM
Sunday
3 PM–5 AM
Monday
3 PM–5 AM
Tuesday
3 PM–5 AM
Wednesday
3 PM–5 AM
Thursday
3 PM–5 AM
Friday
3 PM–5 AM
Service options
Dine-in
Takeout
Highlights
Great cocktails
Live music
Live performances
Offerings
Alcohol
Beer
Cocktails
Food
Food at bar
Hard liquor
Wine
Amenities
Restroom
Atmosphere
Casual
Cozy
Crowd
Groups
Planning
Accepts reservations
Parking
Free street parking
Conclusion
Padis Point’s menu in the Philippines is a vibrant celebration of local and international flavors, designed to satisfy diverse palates. With a wide selection of fresh seafood, grilled meats, and delicious vegetarian options, every dish is crafted with quality ingredients and culinary expertise. The inviting atmosphere, paired with exceptional service, makes Padis Point the perfect destination for families and friends to gather and enjoy memorable meals, ensuring a delightful dining experience for everyone.
