Padis Point Philippines Menu Prices 2024

Padis Point menu in the Philippines features a vibrant array of Filipino and international dishes, perfect for casual dining or special celebrations. Known for its fresh seafood, grilled meats, and flavorful local favorites, the menu caters to a variety of tastes. With an inviting atmosphere and a focus on quality ingredients, Padis Point creates a memorable experience for guests, making it a go-to destination for friends and families looking to enjoy delicious food together.

Padis Point Philippines Menu 2024

Padis Point menu offers a delightful mix of Filipino and international dishes, featuring fresh seafood and grilled meats, perfect for casual dining with friends and family in a vibrant atmosphere.

PADIS POINT STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Muchos Nachos	₱ 340.00
Cheese Sticks	₱ 154.00
Chicken Wings	₱ 239.00
Kulot	₱ 75.00
Sinuglaw	₱ 260.00
Garlic Mushrooms	₱ 179.00
Chicken Lolipops	₱ 230.00
Crunchy Calamares	₱ 210.00
Chicken Bulaklak	₱ 160.00
Tokwa’t Baboy	₱ 169.00
Onion Rings	₱ 118.00
Nacho Grande	₱ 410.00
Hot Peanuts	₱ 99.00
Kropek	₱ 102.00
French Fries	₱ 132.00

PADIS POINT SOUPS PRICES

MENU ITEMS	PRICE
Ensaladang Mangga	₱ 128.00
Pipino	₱ 102.00
Sinampalukang Manok	₱ 200.00
Sinigang Na Baboy	₱ 210.00

PADIS POINT BARKADA MEALS PRICES

MENU ITEMS	PRICE
Party of Six	₱ 1189.00
Barkada Feast	₱ 410.00
Lechon Kawali	₱ 220.00
Barrio Feast	₱ 760.00
Padi’s Fried Chix (Half)	₱ 280.00
Padi’s Fried Chix (Full)	₱ 549.00
Crispy Pata	₱ 700.00
Barkada Supreme	₱ 710.00

PADIS POINT PIZZA PRICES

MENU ITEMS	PRICE
Garlic & Cheese	₱ 248.00
Mexican	₱ 258.00
Hot Chili	₱ 248.00
Chicken Teriyaki	₱ 258.00
Margarita	₱ 248.00

PADIS POINT BBQ PRICES

MENU ITEMS	PRICE
Inihaw Na Liempo	₱ 240.00
Sampler Feast (5pcs)	₱ 259.00
Sampler Feast (10pcs)	₱ 487.00

PADIS POINT ANYTIME MEALS PRICES

MENU ITEMS	PRICE
Pancit Canton	₱ 110.00
The Usual	₱ 315.00

PADIS POINT SISIG & SIZZLERS PRICES

MENU ITEMS	PRICE
Original Sisig	₱ 299.00
Sizzling Tofu	₱ 109.00
Spicy Sisig	₱ 321.00
Sizzling Squid	₱ 310.00
Crispy Sisig	₱ 320.00
Chicken Sisig	₱ 279.00
Sizzling Hotdog	₱ 159.00
Tuna Sisig	₱ 229.00
Barkada Sisig	₱ 519.00
Bangus Sisig	₱ 199.00
Sizzling Corn	₱ 145.00
Steamed Rice	₱ 20.00
Garlic Rice	₱ 25.00

PADIS POINT BEVERAGES PRICES

MENU ITEMS	PRICE
Soft Drinks 1.5L	₱ 220.00
Soft Drinks (Can)	₱ 75.00
Pineapple Juice	₱ 65.00
Iced Tea	₱ 65.00
Coffee	₱ 45.00
Mango Juice	₱ 65.00
Orange Juice	₱ 65.00
Bottled Water	₱ 35.00
Sago’t Gu-alak-man	₱ 199.00

Padis Point MENU Philippines Allergen Information

Menu Item	Common Allergens
Appetizers
Calamares	Gluten, Seafood
Spring Rolls	Gluten, Soy, Peanuts
Nachos	Gluten, Dairy, Soy
Salads
Chicken Salad	Dairy, Nuts
Greek Salad	Dairy
Garden Salad	None
Main Courses
Grilled Salmon	Fish
Chicken Inasal	None
Beef Steak	None
Vegetarian Stir-Fry	Soy, Nuts
Desserts
Leche Flan	Dairy, Eggs
Chocolate Cake	Gluten, Dairy, Eggs
Halo-Halo	Dairy, Nuts (if includes leche flan)
Beverages
Soft Drinks	None
Fresh Fruit Juice	None
Iced Tea	None

Padis Point Philippines MENU Family Activities

Activity	Description
Family Dining Packages	Special packages that offer a variety of dishes, allowing families to share and enjoy a feast together.
Kids’ Menu	A dedicated menu featuring child-friendly dishes, ensuring younger guests have appealing meal options.
Interactive Food Prep	Opportunities for families to participate in preparing certain dishes, fostering a fun and engaging atmosphere.
Themed Events	Regularly scheduled themed nights, such as “Filipino Fiesta” or “Grill Night,” encouraging family participation.
Game Nights	Designated evenings with board games or trivia competitions, creating a lively family-friendly environment.
Live Entertainment	Enjoy live music or performances during dining hours, enhancing the overall dining experience for families.
Outdoor Activities	Access to outdoor spaces for kids to play while parents relax, providing a family-friendly atmosphere.
Cooking Classes	Special sessions where families can learn to cook select dishes from the menu together, promoting quality time.
Seasonal Celebrations	Family-oriented events during holidays, complete with special menus and activities for kids and parents alike.
Photo Opportunities	Designated areas with beautiful backdrops for family photos, allowing guests to capture their memorable moments at Padis Point.

Padis Point MENU Philippines Bulk Order

Menu Item	Description	Quantity	Price (Estimated)
Appetizers
Calamares	Crispy fried squid rings served with a dipping sauce	30 pieces	₱1,800
Spring Rolls	Fresh vegetable spring rolls with sweet sauce	40 pieces	₱1,500
Nachos	Tortilla chips topped with cheese and jalapeños	2 trays (20 servings)	₱2,200
Salads
Chicken Salad	Grilled chicken over mixed greens with dressing	Serves 10	₱1,200
Greek Salad	Mixed greens with feta cheese and olives	Serves 10	₱1,000
Main Courses
Grilled Salmon	Herb-marinated salmon fillets	10 fillets	₱4,500
Chicken Inasal	Marinated grilled chicken served with rice	10 pieces	₱2,500
Beef Steak	Tender beef steak cooked to perfection	10 pieces	₱4,000
Vegetarian Options
Vegetarian Stir-Fry	Assorted vegetables stir-fried in soy sauce	Serves 10	₱1,500
Desserts
Leche Flan	Traditional Filipino caramel custard	10 pieces	₱800
Chocolate Cake	Rich chocolate cake for sharing	1 large cake (serves 15)	₱1,500
Beverages
Soft Drinks	Assorted carbonated beverages	2 liters	₱150
Fresh Fruit Juice	Variety of fresh fruit juices	2 liters	₱250
Iced Tea	Refreshing iced tea for all guests	2 liters	₱200
Bulk Order Packages
Family Feast Package	Includes 2 appetizers, 2 main courses, and 1 dessert	Serves 10	₱6,000
Celebration Package	3 appetizers, 3 main courses, 2 desserts, and beverages	Serves 15	₱12,000

Padis Point Philippines MENU Drive Thru Items

Menu Item	Description	Quantity	Price (Estimated)
Burgers
Classic Cheeseburger	Juicy beef patty with cheese, lettuce, and tomato	1 piece	₱150
Double Bacon Burger	Two beef patties topped with crispy bacon and cheese	1 piece	₱250
Mushroom Swiss Burger	Beef patty topped with sautéed mushrooms and Swiss cheese	1 piece	₱220
Sandwiches
Grilled Chicken Sandwich	Marinated grilled chicken with lettuce and mayo	1 piece	₱180
Tuna Melt	Tuna salad with melted cheese on toasted bread	1 piece	₱160
Wraps
Chicken Caesar Wrap	Grilled chicken, romaine lettuce, and Caesar dressing in a tortilla	1 piece	₱190
Veggie Wrap	Fresh mixed vegetables and hummus in a whole wheat wrap	1 piece	₱170
Salads
Garden Salad	Fresh greens, cherry tomatoes, cucumbers, and dressing	1 serving	₱120
Chicken Salad	Grilled chicken on a bed of mixed greens with dressing	1 serving	₱200
Sides
French Fries	Crispy golden fries	1 serving	₱80
Onion Rings	Crunchy onion rings	1 serving	₱90
Desserts
Chocolate Chip Cookies	Freshly baked chocolate chip cookies	2 pieces	₱60
Brownie	Rich and fudgy brownie	1 piece	₱70
Beverages
Soft Drinks	Assorted carbonated beverages	1 can	₱50
Iced Tea	Refreshing iced tea	1 cup	₱60
Coffee	Freshly brewed coffee	1 cup	₱70

Padis Point MENU Philippines Nutrition Information

Menu Item	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sugars (g)
Appetizers
Calamares	300	15	35	12	2	1
Spring Rolls	200	5	25	8	2	3
Nachos	350	12	45	18	4	2
Salads
Chicken Salad	400	25	15	20	3	3
Greek Salad	250	8	20	15	5	4
Garden Salad	150	4	10	7	4	2
Main Courses
Grilled Salmon	350	30	0	20	0	0
Chicken Inasal	450	35	5	25	2	1
Beef Steak	600	40	0	35	0	0
Vegetarian Stir-Fry	300	10	40	7	6	1
Desserts
Leche Flan	250	6	35	10	0	25
Chocolate Cake	400	6	60	20	2	35
Beverages
Soft Drinks	150	0	40	0	0	40
Iced Tea	100	0	25	0	0	20
Coffee	5	0	1	0	0	0

Franchising Opportunities Of Padis Point Philippines Restaurant

1. Established Brand Recognition
   Leverage the strong brand reputation of Padis Point, known for its delicious food and vibrant atmosphere, attracting a loyal customer base.
2. Comprehensive Training Programs
   Receive thorough training for franchisees and staff on restaurant operations, customer service, and food preparation to ensure consistency in quality and service.
3. Proven Business Model
   Benefit from a tested and successful business model that includes operational guidelines, marketing strategies, and financial planning.
4. Diverse Menu Offerings
   Access to a wide-ranging menu that caters to different tastes and preferences, appealing to a broad audience and increasing customer footfall.
5. Ongoing Support
   Enjoy continuous support from the franchisor, including marketing assistance, operational guidance, and updates on menu innovations.
6. Marketing Resources
   Gain access to corporate marketing materials, promotional campaigns, and social media strategies designed to help franchisees attract and retain customers.
7. Flexible Location Options
   Opportunities to open franchises in various formats, including standalone locations, food stalls, or kiosks, allowing for adaptability to different market conditions.
8. Community Engagement
   Participate in community initiatives and events, enhancing brand visibility and building strong relationships with local customers.
9. Economies of Scale
   Benefit from bulk purchasing agreements for ingredients and supplies, helping to lower operational costs and improve profitability.
10. Expansion Potential
    Opportunities for multi-unit franchising, enabling successful franchisees to open additional locations and maximize their business potential.

Quality and Safety Of Padis Point Restaurant Philippines

1. Fresh Ingredients
   Padis Point prioritizes sourcing fresh, high-quality ingredients from trusted suppliers, ensuring that every dish is flavorful and nutritious.
2. Consistent Recipe Execution
   Adhering to standardized recipes and preparation methods guarantees that customers receive the same quality and taste each time they visit.
3. Experienced Culinary Team
   The restaurant employs skilled chefs with extensive training in both local and international cuisines, enhancing the overall dining experience.
4. Seasonal Menu Offerings
   Incorporating seasonal ingredients allows Padis Point to offer dishes that highlight local flavors and freshness, keeping the menu exciting.
5. Customer Feedback Integration
   Actively seeking and analyzing customer feedback to improve menu items and service, ensuring that the restaurant meets the evolving preferences of its guests.
6. Presentation Standards
   Each dish is meticulously plated to ensure visual appeal, reflecting the restaurant’s commitment to providing a complete dining experience.
7. Quality Control Audits
   Regular audits and inspections are conducted to assess the quality of food preparation, service, and cleanliness, maintaining high standards.
8. Ongoing Staff Training
   Continuous training programs for all staff ensure that they are knowledgeable about menu items and maintain service excellence.
9. Sustainable Practices
   Emphasizing sustainable sourcing and environmentally friendly practices in food preparation and waste management, contributing to community health.
10. Innovative Menu Development
    Regular updates to the menu featuring new and innovative dishes keep the dining experience fresh and appealing to customers.

Safety Standards at Padis Point

1. Health and Safety Regulations Compliance
   Strict adherence to local health and safety regulations ensures a safe dining environment for both customers and staff.
2. Food Safety Training
   Comprehensive training for staff on safe food handling, preparation, and storage to prevent foodborne illnesses and ensure customer safety.
3. Regular Equipment Maintenance
   Routine checks and maintenance of kitchen equipment ensure that everything is functioning correctly and safely.
4. Cleanliness and Sanitation Protocols
   Implementing rigorous cleaning and sanitation procedures for all areas of the restaurant, including kitchens, dining areas, and restrooms.
5. Personal Protective Equipment (PPE)
   Kitchen and service staff are required to wear appropriate PPE, such as gloves and masks, to maintain hygiene standards.
6. Emergency Preparedness
   Clear emergency procedures are established, and staff regularly participate in drills to prepare for potential emergencies like fire or medical incidents.
7. Health Inspections
   Welcoming regular inspections from local health authorities to ensure compliance with food safety and sanitation standards.
8. Allergen Awareness
   Training staff to recognize and accommodate food allergies, ensuring customers are informed about potential allergens in menu items.
9. Safe Food Storage Practices
   Following strict guidelines for food storage, including proper temperature controls and labeling to prevent contamination.
10. Customer Safety Measures
    Implementing measures such as contactless payment options and social distancing to ensure customer safety, particularly in response to health concerns.

Padis Point Philippines Location, Contact, Opening Hours And Instant Information

Contact:+639475443156

Opening Hours

Saturday	3 PM–5 AM	
Sunday	3 PM–5 AM	
Monday	3 PM–5 AM	
Tuesday	3 PM–5 AM	
Wednesday	3 PM–5 AM	
Thursday	3 PM–5 AM	
Friday	3 PM–5 AM

Service options

• Dine-in
• Takeout

Highlights

• Great cocktails
• Live music
• Live performances

Offerings

• Alcohol
• Beer
• Cocktails
• Food
• Food at bar
• Hard liquor
• Wine

Amenities

• Restroom

Atmosphere

• Casual
• Cozy

Crowd

• Groups

Planning

• Accepts reservations

Parking

• Free street parking

Conclusion

Padis Point’s menu in the Philippines is a vibrant celebration of local and international flavors, designed to satisfy diverse palates. With a wide selection of fresh seafood, grilled meats, and delicious vegetarian options, every dish is crafted with quality ingredients and culinary expertise. The inviting atmosphere, paired with exceptional service, makes Padis Point the perfect destination for families and friends to gather and enjoy memorable meals, ensuring a delightful dining experience for everyone.

 official sources of Padis Point Philippines.

• Website