Indulge in a culinary journey with our Omakase menu, where every dish is a masterpiece crafted with precision and passion. This dining experience showcases the freshest seasonal ingredients, expertly curated by our skilled chefs. Enjoy a harmonious blend of traditional Japanese flavors and innovative techniques, featuring delicacies like sashimi, nigiri, and hand rolls. Each course is thoughtfully paired to elevate your palate, ensuring an unforgettable gastronomic adventure that celebrates the essence of Japanese cuisine.
Omakase Philippines Menu 2025
Experience the artistry of Omakase in the Philippines, where each dish is a surprise, showcasing seasonal ingredients and exquisite flavors, meticulously crafted by skilled chefs for an unforgettable dining adventure.
OMAKASE BEST SELLER MENU WITH PRICES
MENU ITEMS
PRICE
Teriyakidon
₱ 355.00
Beef Gyoza
₱ 270.00
Kakiage
₱ 280.00
American Dream
₱ 310.00
Spicy Tuna Salad
₱ 395.00
Sushi Boat
₱ 1580.00
Katsudon
₱ 320.00
Salmon Sashimi
₱ 420.00
Dynamite Roll
₱380.00
Gyudon
₱ 390.00
Beef Teppanyaki
₱ 490.00
OMAKASE STARTERS PRICES
MENU ITEMS
PRICE
Miso Soup
₱ 85.00
Omakase Soup
₱ 105.00
Seaweed Salad
₱ 255.00
Spicy Tuna Salad
₱ 395.00
Seafood Crepe Salad
₱ 365.00
Mikado Salad
₱ 365.00
OMAKASE SMALL PLATES MENU PRICES
MENU ITEMS
PRICE
Beef Gyoza
₱ 270.00
Pork Gyoza
₱ 250.00
Salmon Vegetable Gyoza
₱ 250.00
Seafood Dumplings
₱ 275.00
Okonomiyaki
₱ 305.00
Oyster Butteryaki
₱ 395.00
Salmon Skin Crunch
₱ 250.00
Seared Salmon
₱ 405.00
Gyu Chisu Maki
₱ 270.00
OMAKASE SUSHI MENU PRICES
MENU ITEMS
PRICE
Salmon Sashimi
₱ 420.00
Salmon Nigiri
₱ 360.00
Salmon Aburi Nigiri
₱ 220.00
Tuna Sashimi
₱ 420.00
Tuna Nigiri
₱ 420.00
Ebi Sashimi
₱ 385.00
Ebi Nigiri
₱ 405.00
Kani Sashimi
₱ 260.00
Kani Nigiri
₱ 240.00
Uni Sashimi
₱ 360.00
Uni Nigiri
₱ 290.00
Tamago Sashimi
₱ 250.00
Tamago Nigiri
₱ 230.00
Mix Sashimi
₱ 230.00
Mix Nigiri
₱ 650.00
Chirashidon
₱ 495.00
Shakedon
₱ 510.00
OMAKASE MAKIMONO PRICES
MENU ITEMS
PRICE
California Maki
₱ 260.00
California Crunch
₱ 270.00
American Dream
₱ 310.00
Crazy Maki
₱ 345.00
Rock N’ Roll
₱ 330.00
Salmon Skin Roll
₱ 250.00
Philadelphia Roll
₱ 320.00
Tempura Maki
₱ 340.00
Boston Roll
₱ 340.00
Rising Sun
₱ 340.00
Omakase Roll
₱ 345.00
Spicy Maguro Roll
₱ 350.00
Sunset Roll
₱ 345.00
Dynamite Roll
₱ 380.00
Singaporean Roll
₱ 385.00
Kenji Maki
₱ 385.00
M2
₱ 385.00
Seabreeze Roll
₱ 405.00
Green Dragon Roll
₱ 420.00
Mount Fuji Roll
₱ 420.00
Jurassic Maki
₱ 425.00
Deep Blue Sea
₱ 465.00
Spider Roll
₱ 580.00
OMAKASE BOAT PRICES
MENU ITEMS
PRICE
Sushi Boat
₱ 1580.00
Sar Boat
₱ 860.00
BDR Boat
₱ 1030.00
JSC Boat
₱ 1150.00
OMAKASE MAIN ENTREES MENU PRICES
MENU ITEMS
PRICE
Tonkatsu
₱ 280.00
Torikatsu
₱ 280.00
Tori Karaage
₱ 295.00
Chicken Teriyaki
₱ 355.00
Salmon Teppanyaki
₱ 405.00
Seafood Teppanyaki
₱ 590.00
Chicken Teppanyaki
₱ 355.00
Beef Teppanyaki
₱ 490.00
Salmon Head Teppanyaki
₱ 400.00
Yasai Itame
₱ 220.00
Tofu Steak
₱ 330.00
Saga Tofu
₱ 230.00
Agedashi Tofu
₱ 230.00
Salmon Shioyaki
₱ 400.00
Saba Shioyaki
₱ 395.00
Ebi Tempura
₱ 435.00
Kani Tempura
₱ 270.00
Kisu Tempura
₱ 270.00
Softshell Crab Tempura
₱ 750.00
Kakiage
₱ 280.00
Mix Tempura
₱ 395.00
OMAKASE DONBURI PRICES
MENU ITEMS
PRICE
Katsudon
₱ 320.00
Salmon Katsudon
₱ 320.00
Tonkatsudon
₱ 320.00
Torikatsudon
₱ 320.00
Karaagedon
₱ 320.00
Salmon Belly Don
₱ 350.00
Teriyakidon
₱ 355.00
Tendon
₱ 370.00
Gyudon
₱ 390.00
Salmon Teriyakidon
₱ 400.00
OMAKASE BENTO BOX PRICES
MENU ITEMS
PRICE
Seafood Bento
₱ 690.00
Beef Bento
₱ 650.00
Chicken Bento
₱ 580.00
OMAKASE NOODLES MENU PRICES
MENU ITEMS
PRICE
Shhoyu Ramen
₱ 330.00
Tonkotsu Ramen
₱ 390.00
Tempura Soba
₱ 360.00
Zaru Soba
₱ 290.00
Tenzaru Soba
₱ 360.00
Cha Soba
₱ 290.00
Sukiyaki
₱ 420.00
Yakisoba
₱ 330.00
OMAKASE RICE PRICES
MENU ITEMS
PRICE
Steamed Rice
₱ 85.00
Fried Rice
₱ 95.00
Garlic Rice
₱ 90.00
Salmon Fried Rice
₱ 105.00
OMAKASE SUMO BENTO MENU PRICES
MENU ITEMS
PRICE
Sumo Bento A
₱ 1599.00
Sumo Bento B
₱ 1599.00
Sumo Bento C
₱ 1599.00
OMAKASE PARTY TRAYS PRICES
MENU ITEMS
PRICE
Regular Party Tray
₱ 2450.00
Special Party Tray
₱ 3100.00
Deluxe Party Tray
₱ 3100.00
Omakase MENU Philippines Allergen Information
Dish Name
Ingredients
Allergens
Sashimi Platter
Tuna, Salmon, Mackerel, Seaweed
Fish, Shellfish (if seaweed is mixed with shellfish)
Chirashi Sushi
Sushi rice, assorted sashimi, cucumber, avocado
Fish, Shellfish, Soy (in sauces)
Miso Soup
Dashi broth, miso paste, tofu, seaweed
Soy, Fish (if dashi contains fish)
Grilled Eel
Eel, sweet soy glaze
Fish, Soy
Tuna Tartare
Tuna, avocado, sesame oil, soy sauce
Fish, Soy, Sesame
Tempura
Shrimp, vegetables, tempura batter, dipping sauce
Shellfish, Wheat, Soy
Beef Tataki
Seared beef, ponzu sauce, scallions
Soy, Gluten
Sushi Rolls
Sushi rice, nori, crab meat, cucumber, mayonnaise
Fish, Shellfish, Eggs, Soy
Foie Gras
Duck liver, truffle oil
None (if no additives)
Mango Sticky Rice
Glutinous rice, coconut milk, mango
None
Omakase Philippines MENU Family Activities
Activity
Description
Recommended Age Group
Duration
Cooking Class
Learn to prepare traditional Japanese dishes.
All ages
2-3 hours
Sushi Rolling Workshop
Hands-on experience in making sushi rolls.
8 years and up
1-2 hours
Cultural Workshop
Explore Japanese culture through art and crafts.
All ages
1-2 hours
Karaoke Night
Enjoy singing popular songs as a family.
All ages
2-4 hours
Family Game Night
Play traditional Japanese board games.
All ages
1-2 hours
Film Screening
Watch a Japanese film with English subtitles.
10 years and up
2 hours
Omakase MENU Philippines Bulk Order
Course
Dish Description
Price per Serving (PHP)
Notes
Appetizers
1. Edamame
Steamed and salted young soybeans
150
Great for sharing
2. Gyoza
Pan-fried dumplings filled with pork and vegetables
180
Comes with dipping sauce
3. Takoyaki
Octopus balls topped with bonito flakes and mayo
220
10 pieces per order
4. Agedashi Tofu
Deep-fried tofu served in a savory broth
200
Served with bonito flakes
Sushi
5. Nigiri Sushi
Assorted sushi (Salmon, Tuna, Ebi, and Tamago)
350
10 pieces assorted
6. Maki Rolls
California Roll, Spicy Tuna Roll, and Tempura Roll
400
12 pieces per roll
7. Sashimi
Fresh Sashimi platter (Salmon, Tuna, Yellowtail)
600
Assorted slices
Main Course
8. Ramen
Rich pork broth ramen with chashu, egg, and nori
250
Customizable toppings available
9. Unagi Don
Grilled eel on steamed rice, glazed with teriyaki sauce
400
Individual serving
Desserts
10. Mochi
Assorted mochi (red bean, matcha, and mango)
150
5 pieces per order
11. Green Tea Ice Cream
Creamy ice cream with rich green tea flavor
180
Individual serving
Omakase Philippines MENU Drive Thru Items
Category
Menu Item
Price (₱)
Best Sellers
Teriyakidon
355
Beef Gyoza
270
Kakiage
280
American Dream
310
Spicy Tuna Salad
395
Sushi Boat
1580
Katsudon
320
Salmon Sashimi
420
Dynamite Roll
380
Gyudon
390
Starters
Miso Soup
85
Omakase Soup
105
Seaweed Salad
255
Spicy Tuna Salad
395
Seafood Crepe Salad
365
Mikado Salad
365
Small Plates
Beef Gyoza
270
Pork Gyoza
250
Salmon Vegetable Gyoza
250
Seafood Dumplings
275
Okonomiyaki
305
Oyster Butteryaki
395
Salmon Skin Crunch
250
Seared Salmon
405
Gyu Chisu Maki
270
Sushi
Salmon Sashimi
420
Salmon Nigiri
360
Salmon Aburi Nigiri
220
Tuna Sashimi
420
Tuna Nigiri
420
Ebi Sashimi
385
Ebi Nigiri
405
Kani Sashimi
260
Kani Nigiri
240
Uni Sashimi
360
Uni Nigiri
290
Tamago Sashimi
250
Tamago Nigiri
230
Makimono
California Maki
260
California Crunch
270
American Dream
310
Crazy Maki
345
Rock N’ Roll
330
Salmon Skin Roll
250
Philadelphia Roll
320
Tempura Maki
340
Boston Roll
340
Rising Sun
340
Omakase Roll
345
Spicy Maguro Roll
350
Sunset Roll
345
Dynamite Roll
380
Singaporean Roll
385
Kenji Maki
385
M2
385
Seabreeze Roll
405
Green Dragon Roll
420
Mount Fuji Roll
420
Jurassic Maki
425
Deep Blue Sea
465
Spider Roll
580
Boats
Sushi Boat
1580
Sar Boat
860
BDR Boat
1030
JSC Boat
1150
Main Entrees
Tonkatsu
280
Torikatsu
280
Tori Karaage
295
Chicken Teriyaki
355
Salmon Teppanyaki
405
Seafood Teppanyaki
590
Chicken Teppanyaki
355
Beef Teppanyaki
490
Salmon Head Teppanyaki
400
Yasai Itame
220
Tofu Steak
330
Saga Tofu
230
Agedashi Tofu
230
Salmon Shioyaki
400
Saba Shioyaki
395
Ebi Tempura
435
Kani Tempura
270
Kisu Tempura
270
Softshell Crab Tempura
750
Omakase MENU Philippines Nutrition Information
Dish
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Notes
Sushi (Nigiri)
70-120
8-15
15-25
1-5
Fish over rice
Sashimi
40-100
10-20
0
0-5
Raw fish, no rice
Miso Soup
35-50
2-3
4-6
1-2
Soybean paste soup
Tempura
150-300
5-10
15-20
8-15
Battered and deep-fried vegetables or seafood
Chirashi Bowl
400-600
25-35
50-80
10-20
Sushi rice with assorted toppings
Gyoza
150-250
5-10
15-20
5-10
Pan-fried dumplings
Edamame
120-150
10-12
10-15
5-7
Steamed young soybeans
Noodle (Ramen)
400-600
20-30
50-80
15-25
Broth with noodles and toppings
Tamago (Egg Omelette)
80-100
6-8
5-8
4-6
Sweet, layered egg omelette
Green Tea Ice Cream
150-250
2-4
20-30
7-12
Dessert option
Franchising Opportunities Of Omakase Philippines Restaurant
Franchise Opportunities
Established Brand Recognition: Omakase has a strong brand presence in the Philippines, which helps franchisees attract customers easily. The brand is well-known for its quality and authenticity.
Training and Support: Franchisees receive comprehensive training in restaurant management, operations, and customer service. This support extends to staff training, ensuring consistent quality and service across all locations.
Menu and Recipe Access: Franchisees have access to Omakase’s proprietary recipes and menu designs, allowing them to offer the same high-quality dishes that customers expect from the brand.
Marketing Support: Omakase provides marketing assistance to its franchisees, including promotional materials, advertising campaigns, and social media strategies to drive traffic to the restaurant.
Site Selection Assistance: The franchisor assists franchisees in selecting suitable locations with high foot traffic and visibility, which is crucial for the success of a dining establishment.
Operational Guidelines: Detailed operational guidelines help franchisees manage day-to-day activities, ensuring compliance with the brand’s standards and practices.
Investment Requirements: The initial investment for an Omakase franchise may vary depending on the location and size of the restaurant. Typically, it includes franchise fees, equipment costs, leasehold improvements, and working capital.
Growth Potential: The demand for Japanese cuisine continues to rise in the Philippines, creating a favorable market for Omakase franchises. Expanding into new locations can lead to increased revenue and brand presence.
Ideal Franchisee Profile
Passion for Food: A love for Japanese cuisine and a commitment to delivering exceptional dining experiences.
Business Acumen: Prior experience in restaurant management or entrepreneurship is beneficial.
Customer Focus: A strong focus on customer service and satisfaction.
Willingness to Learn: Openness to training and following operational guidelines to maintain brand standards.
Quality and Safety Of Omakase Restaurant Philippines
Quality of Omakase Restaurants in the Philippines
Freshness of Ingredients:
Omakase restaurants pride themselves on using fresh, seasonal ingredients. Many source their fish and seafood from local markets or import high-quality products from Japan.
Chef Expertise:
The skill and training of the chef are crucial. Many chefs undergo extensive training, often in Japan, ensuring they are well-versed in sushi preparation and traditional techniques.
Menu Creativity:
The omakase experience typically involves a chef-curated menu that can change daily. This creative approach allows chefs to showcase their skills and innovation, often highlighting unique flavor combinations.
Presentation:
A significant aspect of omakase is the visual appeal of the dishes. Chefs often take great care in plating, making the meal not just a feast for the palate but also for the eyes.
Overall Experience:
The ambiance, service quality, and overall dining experience contribute to the perceived quality of an omakase restaurant. A well-curated atmosphere enhances the meal, making it memorable.
Safety Considerations
Food Safety Standards:
Established omakase restaurants adhere to strict food safety standards, including proper handling, storage, and preparation of seafood to prevent foodborne illnesses.
Hygiene Practices:
Cleanliness in the kitchen and dining area is essential. Customers should look for establishments that maintain high hygiene standards.
Sourcing of Ingredients:
Responsible sourcing is crucial. Restaurants that prioritize local suppliers or certified importers tend to offer safer and fresher options.
Regulatory Compliance:
Reputable omakase restaurants comply with local health regulations and undergo inspections to ensure they meet safety standards.
Staff Training:
Trained staff in food handling and safety practices help mitigate risks associated with foodborne illnesses.
Tips for Choosing a Quality Omakase Restaurant
Research and Reviews: Check online reviews and food blogs to gauge the reputation of the restaurant.
Chef Background: Look for information about the chef’s training and experience in Japanese cuisine.
Menu Transparency: A good omakase restaurant should be willing to explain the sourcing and preparation of its ingredients.
Ambiance and Cleanliness: Visit the restaurant to assess its cleanliness and overall atmosphere before dining.
Omakase Philippines Location, Contact, Opening Hours And Instant Information
Contact: 09171709266
Opening Hours
Saturday
11 AM–2 PM5–10 PM
Sunday
11 AM–2 PM5–10 PM
Monday
11 AM–2 PM5–10 PM
Tuesday
11 AM–2 PM5–10 PM
Wednesday
11 AM–2 PM5–10 PM
Thursday
11 AM–2 PM5–10 PM
Friday
11 AM–2 PM5–10 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Coktails
Coffee
Hard liquor
Private dining room
Small plates
Vegetarian options
Wine
Dining options
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Free Wi-Fi
Atmosphere
Cozy
Crowd
Family-friendly
Groups
LGBTQ+ friendly
Transgender safespace
Planning
Accepts reservations
Payments
Checks
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking garage
Paid parking lot
Plenty of parking
Pets
Dogs allowed outside
Conclusion
Experience a culinary journey like no other with our Omakase menu, where each dish is a delightful surprise crafted by our skilled chefs. This exclusive dining experience showcases the freshest seasonal ingredients, elegantly presented to tantalize your senses. From melt-in-your-mouth sushi to intricately prepared sashimi, each course harmonizes flavors and textures, inviting you to savor the artistry of Japanese cuisine. Enjoy an unforgettable evening of gastronomic exploration and warmth in every bite.
