Omakase Philippines Menu Prices 2024

Indulge in a culinary journey with our Omakase menu, where every dish is a masterpiece crafted with precision and passion. This dining experience showcases the freshest seasonal ingredients, expertly curated by our skilled chefs. Enjoy a harmonious blend of traditional Japanese flavors and innovative techniques, featuring delicacies like sashimi, nigiri, and hand rolls. Each course is thoughtfully paired to elevate your palate, ensuring an unforgettable gastronomic adventure that celebrates the essence of Japanese cuisine.

Omakase Philippines Menu 2024

Experience the artistry of Omakase in the Philippines, where each dish is a surprise, showcasing seasonal ingredients and exquisite flavors, meticulously crafted by skilled chefs for an unforgettable dining adventure.

OMAKASE BEST SELLER MENU WITH PRICES

MENU ITEMS	PRICE
Teriyakidon	₱ 355.00
Beef Gyoza	₱ 270.00
Kakiage	₱ 280.00
American Dream	₱ 310.00
Spicy Tuna Salad	₱ 395.00
Sushi Boat	₱ 1580.00
Katsudon	₱ 320.00
Salmon Sashimi	₱ 420.00
Dynamite Roll	₱380.00
Gyudon	₱ 390.00
Beef Teppanyaki	₱ 490.00

OMAKASE STARTERS PRICES

MENU ITEMS	PRICE
Miso Soup	₱ 85.00
Omakase Soup	₱ 105.00
Seaweed Salad	₱ 255.00
Spicy Tuna Salad	₱ 395.00
Seafood Crepe Salad	₱ 365.00
Mikado Salad	₱ 365.00

OMAKASE SMALL PLATES MENU PRICES

MENU ITEMS	PRICE
Beef Gyoza	₱ 270.00
Pork Gyoza	₱ 250.00
Salmon Vegetable Gyoza	₱ 250.00
Seafood Dumplings	₱ 275.00
Okonomiyaki	₱ 305.00
Oyster Butteryaki	₱ 395.00
Salmon Skin Crunch	₱ 250.00
Seared Salmon	₱ 405.00
Gyu Chisu Maki	₱ 270.00

OMAKASE SUSHI MENU PRICES

MENU ITEMS	PRICE
Salmon Sashimi	₱ 420.00
Salmon Nigiri	₱ 360.00
Salmon Aburi Nigiri	₱ 220.00
Tuna Sashimi	₱ 420.00
Tuna Nigiri	₱ 420.00
Ebi Sashimi	₱ 385.00
Ebi Nigiri	₱ 405.00
Kani Sashimi	₱ 260.00
Kani Nigiri	₱ 240.00
Uni Sashimi	₱ 360.00
Uni Nigiri	₱ 290.00
Tamago Sashimi	₱ 250.00
Tamago Nigiri	₱ 230.00
Mix Sashimi	₱ 230.00
Mix Nigiri	₱ 650.00
Chirashidon	₱ 495.00
Shakedon	₱ 510.00

OMAKASE MAKIMONO PRICES

MENU ITEMS	PRICE
California Maki	₱ 260.00
California Crunch	₱ 270.00
American Dream	₱ 310.00
Crazy Maki	₱ 345.00
Rock N’ Roll	₱ 330.00
Salmon Skin Roll	₱ 250.00
Philadelphia Roll	₱ 320.00
Tempura Maki	₱ 340.00
Boston Roll	₱ 340.00
Rising Sun	₱ 340.00
Omakase Roll	₱ 345.00
Spicy Maguro Roll	₱ 350.00
Sunset Roll	₱ 345.00
Dynamite Roll	₱ 380.00
Singaporean Roll	₱ 385.00
Kenji Maki	₱ 385.00
M2	₱ 385.00
Seabreeze Roll	₱ 405.00
Green Dragon Roll	₱ 420.00
Mount Fuji Roll	₱ 420.00
Jurassic Maki	₱ 425.00
Deep Blue Sea	₱ 465.00
Spider Roll	₱ 580.00

OMAKASE BOAT PRICES

MENU ITEMS	PRICE
Sushi Boat	₱ 1580.00
Sar Boat	₱ 860.00
BDR Boat	₱ 1030.00
JSC Boat	₱ 1150.00

OMAKASE MAIN ENTREES MENU PRICES

MENU ITEMS	PRICE
Tonkatsu	₱ 280.00
Torikatsu	₱ 280.00
Tori Karaage	₱ 295.00
Chicken Teriyaki	₱ 355.00
Salmon Teppanyaki	₱ 405.00
Seafood Teppanyaki	₱ 590.00
Chicken Teppanyaki	₱ 355.00
Beef Teppanyaki	₱ 490.00
Salmon Head Teppanyaki	₱ 400.00
Yasai Itame	₱ 220.00
Tofu Steak	₱ 330.00
Saga Tofu	₱ 230.00
Agedashi Tofu	₱ 230.00
Salmon Shioyaki	₱ 400.00
Saba Shioyaki	₱ 395.00
Ebi Tempura	₱ 435.00
Kani Tempura	₱ 270.00
Kisu Tempura	₱ 270.00
Softshell Crab Tempura	₱ 750.00
Kakiage	₱ 280.00
Mix Tempura	₱ 395.00

OMAKASE DONBURI PRICES

MENU ITEMS	PRICE
Katsudon	₱ 320.00
Salmon Katsudon	₱ 320.00
Tonkatsudon	₱ 320.00
Torikatsudon	₱ 320.00
Karaagedon	₱ 320.00
Salmon Belly Don	₱ 350.00
Teriyakidon	₱ 355.00
Tendon	₱ 370.00
Gyudon	₱ 390.00
Salmon Teriyakidon	₱ 400.00

OMAKASE BENTO BOX PRICES

MENU ITEMS	PRICE
Seafood Bento	₱ 690.00
Beef Bento	₱ 650.00
Chicken Bento	₱ 580.00

OMAKASE NOODLES MENU PRICES

MENU ITEMS	PRICE
Shhoyu Ramen	₱ 330.00
Tonkotsu Ramen	₱ 390.00
Tempura Soba	₱ 360.00
Zaru Soba	₱ 290.00
Tenzaru Soba	₱ 360.00
Cha Soba	₱ 290.00
Sukiyaki	₱ 420.00
Yakisoba	₱ 330.00

OMAKASE RICE PRICES

MENU ITEMS	PRICE
Steamed Rice	₱ 85.00
Fried Rice	₱ 95.00
Garlic Rice	₱ 90.00
Salmon Fried Rice	₱ 105.00

OMAKASE SUMO BENTO MENU PRICES

MENU ITEMS	PRICE
Sumo Bento A	₱ 1599.00
Sumo Bento B	₱ 1599.00
Sumo Bento C	₱ 1599.00

OMAKASE PARTY TRAYS PRICES

MENU ITEMS	PRICE
Regular Party Tray	₱ 2450.00
Special Party Tray	₱ 3100.00
Deluxe Party Tray	₱ 3100.00

Omakase MENU Philippines Allergen Information

Dish Name	Ingredients	Allergens
Sashimi Platter	Tuna, Salmon, Mackerel, Seaweed	Fish, Shellfish (if seaweed is mixed with shellfish)
Chirashi Sushi	Sushi rice, assorted sashimi, cucumber, avocado	Fish, Shellfish, Soy (in sauces)
Miso Soup	Dashi broth, miso paste, tofu, seaweed	Soy, Fish (if dashi contains fish)
Grilled Eel	Eel, sweet soy glaze	Fish, Soy
Tuna Tartare	Tuna, avocado, sesame oil, soy sauce	Fish, Soy, Sesame
Tempura	Shrimp, vegetables, tempura batter, dipping sauce	Shellfish, Wheat, Soy
Beef Tataki	Seared beef, ponzu sauce, scallions	Soy, Gluten
Sushi Rolls	Sushi rice, nori, crab meat, cucumber, mayonnaise	Fish, Shellfish, Eggs, Soy
Foie Gras	Duck liver, truffle oil	None (if no additives)
Mango Sticky Rice	Glutinous rice, coconut milk, mango	None

Omakase Philippines MENU Family Activities

Activity	Description	Recommended Age Group	Duration
Cooking Class	Learn to prepare traditional Japanese dishes.	All ages	2-3 hours
Sushi Rolling Workshop	Hands-on experience in making sushi rolls.	8 years and up	1-2 hours
Cultural Workshop	Explore Japanese culture through art and crafts.	All ages	1-2 hours
Karaoke Night	Enjoy singing popular songs as a family.	All ages	2-4 hours
Family Game Night	Play traditional Japanese board games.	All ages	1-2 hours
Film Screening	Watch a Japanese film with English subtitles.	10 years and up	2 hours

Omakase MENU Philippines Bulk Order

Course	Dish Description	Price per Serving (PHP)	Notes
Appetizers
1. Edamame	Steamed and salted young soybeans	150	Great for sharing
2. Gyoza	Pan-fried dumplings filled with pork and vegetables	180	Comes with dipping sauce
3. Takoyaki	Octopus balls topped with bonito flakes and mayo	220	10 pieces per order
4. Agedashi Tofu	Deep-fried tofu served in a savory broth	200	Served with bonito flakes
Sushi
5. Nigiri Sushi	Assorted sushi (Salmon, Tuna, Ebi, and Tamago)	350	10 pieces assorted
6. Maki Rolls	California Roll, Spicy Tuna Roll, and Tempura Roll	400	12 pieces per roll
7. Sashimi	Fresh Sashimi platter (Salmon, Tuna, Yellowtail)	600	Assorted slices
Main Course
8. Ramen	Rich pork broth ramen with chashu, egg, and nori	250	Customizable toppings available
9. Unagi Don	Grilled eel on steamed rice, glazed with teriyaki sauce	400	Individual serving
Desserts
10. Mochi	Assorted mochi (red bean, matcha, and mango)	150	5 pieces per order
11. Green Tea Ice Cream	Creamy ice cream with rich green tea flavor	180	Individual serving

Omakase Philippines MENU Drive Thru Items

Category	Menu Item	Price (₱)
Best Sellers	Teriyakidon	355
	Beef Gyoza	270
	Kakiage	280
	American Dream	310
	Spicy Tuna Salad	395
	Sushi Boat	1580
	Katsudon	320
	Salmon Sashimi	420
	Dynamite Roll	380
	Gyudon	390
Starters	Miso Soup	85
	Omakase Soup	105
	Seaweed Salad	255
	Spicy Tuna Salad	395
	Seafood Crepe Salad	365
	Mikado Salad	365
Small Plates	Beef Gyoza	270
	Pork Gyoza	250
	Salmon Vegetable Gyoza	250
	Seafood Dumplings	275
	Okonomiyaki	305
	Oyster Butteryaki	395
	Salmon Skin Crunch	250
	Seared Salmon	405
	Gyu Chisu Maki	270
Sushi	Salmon Sashimi	420
	Salmon Nigiri	360
	Salmon Aburi Nigiri	220
	Tuna Sashimi	420
	Tuna Nigiri	420
	Ebi Sashimi	385
	Ebi Nigiri	405
	Kani Sashimi	260
	Kani Nigiri	240
	Uni Sashimi	360
	Uni Nigiri	290
	Tamago Sashimi	250
	Tamago Nigiri	230
Makimono	California Maki	260
	California Crunch	270
	American Dream	310
	Crazy Maki	345
	Rock N’ Roll	330
	Salmon Skin Roll	250
	Philadelphia Roll	320
	Tempura Maki	340
	Boston Roll	340
	Rising Sun	340
	Omakase Roll	345
	Spicy Maguro Roll	350
	Sunset Roll	345
	Dynamite Roll	380
	Singaporean Roll	385
	Kenji Maki	385
	M2	385
	Seabreeze Roll	405
	Green Dragon Roll	420
	Mount Fuji Roll	420
	Jurassic Maki	425
	Deep Blue Sea	465
	Spider Roll	580
Boats	Sushi Boat	1580
	Sar Boat	860
	BDR Boat	1030
	JSC Boat	1150
Main Entrees	Tonkatsu	280
	Torikatsu	280
	Tori Karaage	295
	Chicken Teriyaki	355
	Salmon Teppanyaki	405
	Seafood Teppanyaki	590
	Chicken Teppanyaki	355
	Beef Teppanyaki	490
	Salmon Head Teppanyaki	400
	Yasai Itame	220
	Tofu Steak	330
	Saga Tofu	230
	Agedashi Tofu	230
	Salmon Shioyaki	400
	Saba Shioyaki	395
	Ebi Tempura	435
	Kani Tempura	270
	Kisu Tempura	270
	Softshell Crab Tempura	750

Omakase MENU Philippines Nutrition Information

Dish	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Notes
Sushi (Nigiri)	70-120	8-15	15-25	1-5	Fish over rice
Sashimi	40-100	10-20	0	0-5	Raw fish, no rice
Miso Soup	35-50	2-3	4-6	1-2	Soybean paste soup
Tempura	150-300	5-10	15-20	8-15	Battered and deep-fried vegetables or seafood
Chirashi Bowl	400-600	25-35	50-80	10-20	Sushi rice with assorted toppings
Gyoza	150-250	5-10	15-20	5-10	Pan-fried dumplings
Edamame	120-150	10-12	10-15	5-7	Steamed young soybeans
Noodle (Ramen)	400-600	20-30	50-80	15-25	Broth with noodles and toppings
Tamago (Egg Omelette)	80-100	6-8	5-8	4-6	Sweet, layered egg omelette
Green Tea Ice Cream	150-250	2-4	20-30	7-12	Dessert option

Franchising Opportunities Of Omakase Philippines Restaurant

Franchise Opportunities

1. Established Brand Recognition:
   Omakase has a strong brand presence in the Philippines, which helps franchisees attract customers easily. The brand is well-known for its quality and authenticity.
2. Training and Support:
   Franchisees receive comprehensive training in restaurant management, operations, and customer service. This support extends to staff training, ensuring consistent quality and service across all locations.
3. Menu and Recipe Access:
   Franchisees have access to Omakase’s proprietary recipes and menu designs, allowing them to offer the same high-quality dishes that customers expect from the brand.
4. Marketing Support:
   Omakase provides marketing assistance to its franchisees, including promotional materials, advertising campaigns, and social media strategies to drive traffic to the restaurant.
5. Site Selection Assistance:
   The franchisor assists franchisees in selecting suitable locations with high foot traffic and visibility, which is crucial for the success of a dining establishment.
6. Operational Guidelines:
   Detailed operational guidelines help franchisees manage day-to-day activities, ensuring compliance with the brand’s standards and practices.
7. Investment Requirements:
   The initial investment for an Omakase franchise may vary depending on the location and size of the restaurant. Typically, it includes franchise fees, equipment costs, leasehold improvements, and working capital.
8. Growth Potential:
   The demand for Japanese cuisine continues to rise in the Philippines, creating a favorable market for Omakase franchises. Expanding into new locations can lead to increased revenue and brand presence.

Ideal Franchisee Profile

• Passion for Food: A love for Japanese cuisine and a commitment to delivering exceptional dining experiences.
• Business Acumen: Prior experience in restaurant management or entrepreneurship is beneficial.
• Customer Focus: A strong focus on customer service and satisfaction.
• Willingness to Learn: Openness to training and following operational guidelines to maintain brand standards.

Quality and Safety Of Omakase Restaurant Philippines

Quality of Omakase Restaurants in the Philippines

1. Freshness of Ingredients:
   • Omakase restaurants pride themselves on using fresh, seasonal ingredients. Many source their fish and seafood from local markets or import high-quality products from Japan.
2. Chef Expertise:
   • The skill and training of the chef are crucial. Many chefs undergo extensive training, often in Japan, ensuring they are well-versed in sushi preparation and traditional techniques.
3. Menu Creativity:
   • The omakase experience typically involves a chef-curated menu that can change daily. This creative approach allows chefs to showcase their skills and innovation, often highlighting unique flavor combinations.
4. Presentation:
   • A significant aspect of omakase is the visual appeal of the dishes. Chefs often take great care in plating, making the meal not just a feast for the palate but also for the eyes.
5. Overall Experience:
   • The ambiance, service quality, and overall dining experience contribute to the perceived quality of an omakase restaurant. A well-curated atmosphere enhances the meal, making it memorable.

Safety Considerations

1. Food Safety Standards:
   • Established omakase restaurants adhere to strict food safety standards, including proper handling, storage, and preparation of seafood to prevent foodborne illnesses.
2. Hygiene Practices:
   • Cleanliness in the kitchen and dining area is essential. Customers should look for establishments that maintain high hygiene standards.
3. Sourcing of Ingredients:
   • Responsible sourcing is crucial. Restaurants that prioritize local suppliers or certified importers tend to offer safer and fresher options.
4. Regulatory Compliance:
   • Reputable omakase restaurants comply with local health regulations and undergo inspections to ensure they meet safety standards.
5. Staff Training:
   • Trained staff in food handling and safety practices help mitigate risks associated with foodborne illnesses.

Tips for Choosing a Quality Omakase Restaurant

• Research and Reviews: Check online reviews and food blogs to gauge the reputation of the restaurant.
• Chef Background: Look for information about the chef’s training and experience in Japanese cuisine.
• Menu Transparency: A good omakase restaurant should be willing to explain the sourcing and preparation of its ingredients.
• Ambiance and Cleanliness: Visit the restaurant to assess its cleanliness and overall atmosphere before dining.

Omakase Philippines Location, Contact, Opening Hours And Instant Information

Contact: 09171709266

Opening Hours

Saturday	11 AM–2 PM5–10 PM	
Sunday	11 AM–2 PM5–10 PM	
Monday	11 AM–2 PM5–10 PM	
Tuesday	11 AM–2 PM5–10 PM	
Wednesday	11 AM–2 PM5–10 PM	
Thursday	11 AM–2 PM5–10 PM	
Friday	11 AM–2 PM5–10 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Curbside pickup
• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Coktails
• Coffee
• Hard liquor
• Private dining room
• Small plates
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Catering
• Counter service
• Dessert
• Seating

Amenities

• Bar onsite
• Gender-neutral restroom
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cozy

Crowd

• Family-friendly
• Groups
• LGBTQ+ friendly
• Transgender safespace

Planning

• Accepts reservations

Payments

• Checks
• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking garage
• Paid parking lot
• Plenty of parking

Pets

• Dogs allowed outside

Conclusion

Experience a culinary journey like no other with our Omakase menu, where each dish is a delightful surprise crafted by our skilled chefs. This exclusive dining experience showcases the freshest seasonal ingredients, elegantly presented to tantalize your senses. From melt-in-your-mouth sushi to intricately prepared sashimi, each course harmonizes flavors and textures, inviting you to savor the artistry of Japanese cuisine. Enjoy an unforgettable evening of gastronomic exploration and warmth in every bite.

Official sources of Omakase Philippines

• Website
• Facebook