Mahal Kita, a beloved Filipino dining spot, offers a vibrant menu filled with traditional comfort food and modern twists. From savory favorites like crispy sisig and flavorful adobo, to indulgent desserts like leche flan and halo-halo, every dish reflects the heart of Filipino cuisine. The restaurant’s inviting ambiance and warm service make it a perfect spot for families and friends to gather over delicious, home-cooked meals.
Mahal Kita Philippines Menu 2025
Mahal Kita offers a delightful menu of Filipino classics like sisig, adobo, and halo-halo, blending traditional flavors with modern twists, perfect for sharing and enjoying with loved ones.
MAHAL KITA ALL TIME FAVORITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Buttered Chicken | ₱ 335.00 |
| Beef Caldereta | ₱ 370.00 |
| Crispy Pata | ₱ 860.00 |
| Lumpiang Shanghai | ₱ 300.00 |
| Kare-Kare | ₱ 595.00 |
| Beef w/ Broccoli | ₱ 350.00 |
| Pata Tim | ₱ 865.00 |
| CHopsuey | ₱ 295.00 |
| Fried Chicken | ₱ 300.00 |
| Sweet & Sour Pork | ₱ 290.00 |
MAHAL KITA A LA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pancit Sa Bilao | ₱ 660.00 |
| Palabok Seafood | ₱ 620.00 |
| Yangchow Rice | ₱ 245.00 |
| Spaghetti Sa Bilao | ₱ 600.00 |
| Shanghai Rice | ₱ 235.00 |
MAHAL KITA SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garlic Rice | ₱ 150.00 |
Mahal Kita MENU Philippines Allergen Information
| Menu Item | Contains | Potential Allergen(s) |
|---|---|---|
| Adobo (Chicken/Pork) | Soy sauce, vinegar, garlic, bay leaves | Soy (in soy sauce), garlic, possible cross-contamination |
| Sinigang na Baboy (Pork) | Pork, tamarind, vegetables, fish sauce | Fish (fish sauce), soy (in fish sauce), possible cross-contamination |
| Lechon Kawali | Pork, oil (for deep frying) | Pork, gluten (if breading used), possible cross-contamination |
| Pancit Canton | Egg noodles, soy sauce, vegetables, meat | Wheat (noodles), soy (soy sauce), egg, shellfish (if added) |
| Lumpiang Shanghai (Spring Rolls) | Ground pork, shrimp, carrots, wrapper | Gluten (wrapper), shellfish (shrimp), pork, possible cross-contamination |
| Bicol Express | Pork, coconut milk, shrimp paste, chili | Dairy (coconut milk), shrimp paste (contains shrimp), possible cross-contamination |
| Kare-Kare | Oxtail, tripe, peanut sauce, vegetables | Peanuts, soy (in soy sauce or shrimp paste), possible cross-contamination |
| Halo-Halo (Dessert) | Sweetened fruits, leche flan, ice cream, beans | Dairy (leche flan, ice cream), beans, possible cross-contamination |
| Manggang Inihaw | Grilled chicken or pork, spices | Pork or chicken (depending on choice), potential cross-contamination |
| Puto (Rice Cake) | Rice flour, sugar, coconut milk | Dairy (coconut milk), possible cross-contamination |
| Bibingka | Rice flour, sugar, egg, coconut milk | Dairy (coconut milk), egg, possible cross-contamination |
| Tocino (Sweet Cured Pork) | Pork, sugar, salt, spices | Pork, possible cross-contamination |
| Longganisa (Sweet Sausage) | Pork, garlic, vinegar, sugar, spices | Pork, possible cross-contamination |
Mahal Kita Philippines MENU Family Activities
| Activity Name | Description | Recommended Age Group | Materials Needed | Duration |
|---|---|---|---|---|
| Pista sa Bayan (Town Festival) | A mini-festival featuring games, food stalls, and traditional Filipino music. Families can join in fun competitions like sack races and tug-of-war. | All ages | Old sacks, rope, musical instruments, decorations | 3-4 hours |
| Bahay Kubo Building Challenge | Families work together to build a model bahay kubo (traditional Filipino nipa hut) using materials like bamboo sticks, paper, and string. | 5+ years | Bamboo sticks (or straws), scissors, glue, paper | 1-2 hours |
| Hapag Kubo Cooking Class | Teach the family to cook a traditional Filipino dish like sinigang, adobo, or lechon kawali. Great way to bond over food! | 6+ years (with supervision) | Cooking ingredients, pots, utensils | 2-3 hours |
| Harana Singing Session | Sing traditional Filipino love songs such as Harana, Kundiman, or Pasko na Naman around a bonfire or in a cozy setting. | All ages | Guitars, song lyrics | 1-2 hours |
| Filipino Folk Dance Workshop | Learn and perform traditional Filipino dances like Tinikling, Itik-Itik, or Pandanggo sa Ilaw. Great way to be active and explore culture. | 5+ years | Music, space for dancing | 1 hour |
| Mano Po Greeting Practice | A family activity where children practice the Filipino gesture of respect called Mano po by greeting elders. | 3-6 years | Elder family members | 15-30 minutes |
| Bangka Boat Racing | Have a fun and friendly boat race using small bangka (canoe) replicas or inflatable boats in a pool or by the beach. | All ages (with supervision) | Small boats, pool or beach area | 1-2 hours |
| Sama-Sama Painting Wall | A collaborative family art activity where everyone paints a mural that represents their family’s story, values, or love for each other. | All ages | Paint, brushes, canvas or wall space | 2-3 hours |
| Filipino Storytelling Hour | Gather around for a storytelling session where an elder or family member narrates Filipino legends, myths, or folktales like Juan Tamad or Maria Makiling. | All ages | Storybooks, props for storytelling | 1 hour |
| Pinoy Trivia Game | A trivia game where families compete to answer questions about Filipino history, culture, and language. | 8+ years | Trivia cards or questions | 1 hour |
| Kite Flying (Paruparo) | Families make and fly traditional Filipino paruparo kites, which are colorful and often shaped like butterflies or birds. | 5+ years (with supervision) | Kite materials (paper, bamboo, string) | 1-2 hours |
| Karaoke Night (Sing-Along) | Enjoy a fun family karaoke night singing favorite Filipino songs like My Way, Bakit Pa Ba, or Ikaw. | All ages | Karaoke machine, song list | 2-3 hours |
| Puno ng Pagmamahal Tree | Plant a tree or flowers as a family to symbolize growth and love, with each member writing a wish or blessing on a card and hanging it on the tree. | All ages | Tree or plant saplings, cards, markers | 1 hour |
Mahal Kita MENU Philippines Bulk Order
| Category | Dish Name | Description | Serving Size | Price (Per Serving) |
|---|---|---|---|---|
| Appetizers | Lumpiang Shanghai | Crispy spring rolls filled with pork or chicken. | 25 pcs per order | ₱500 |
| Pancit Malabon | Noodles with shrimp, squid, and a rich seafood sauce. | 3-4 servings per tray | ₱350 | |
| Kwek-Kwek | Quail eggs coated in seasoned batter and fried to crispy perfection. | 50 pcs per order | ₱400 | |
| Main Dishes | Adobo (Chicken/Pork) | Classic Filipino braised meat in soy sauce, vinegar, and spices. | 5-6 servings per tray | ₱600 |
| Kare-Kare | Oxtail stew with peanut sauce, served with bagoong (fermented shrimp paste). | 4-6 servings per tray | ₱850 | |
| Bistek Tagalog | Beef steak marinated in soy sauce, calamansi, and onions. | 4-5 servings per tray | ₱750 | |
| Sinigang na Baboy | Pork in a sour tamarind broth with vegetables. | 6-8 servings per pot | ₱700 | |
| Lechon Kawali | Crispy deep-fried pork belly served with liver sauce. | 4-5 servings per tray | ₱900 | |
| Crispy Pata | Deep-fried crispy pork knuckles served with soy-vinegar dip. | 4-6 servings per tray | ₱1,200 | |
| Side Dishes | Garlic Rice | Steamed rice stir-fried with garlic and butter. | 10 servings per tray | ₱250 |
| Atchara (Pickled Papaya) | Sweet and sour papaya relish often served with grilled meats. | 1-2 jars per order | ₱150 | |
| Ensaladang Manggang Hilaw (Green Mango Salad) | Fresh green mangoes with tomatoes, onions, and shrimp paste. | 4-5 servings per order | ₱200 | |
| Desserts | Halo-Halo | Shaved ice dessert with a mix of fruits, sweet beans, and leche flan. | Per serving | ₱180 |
| Leche Flan | Caramelized egg custard. | 1 tray (15-20 servings) | ₱400 | |
| Bibingka (Rice Cake) | Traditional Filipino rice cake with salted egg and cheese topping. | 5-6 pieces per tray | ₱350 | |
| Drinks | Sago’t Gulaman | Sweet drink made with tapioca pearls and brown sugar syrup. | Per liter | ₱150 |
| Buko Pandan | Refreshing coconut and pandan-flavored drink. | Per liter | ₱180 | |
| Fresh Calamansi Juice | Tart Filipino lime juice served cold. | Per liter | ₱120 |
Mahal Kita Philippines MENU Drive Thru Items
| Category | Item Name | Description | Price (approx) |
|---|---|---|---|
| Main Meals | Adobo Supreme | Chicken or pork adobo served with steamed rice. | ₱120 |
| Sinigang na Baboy | Pork in sour tamarind broth with vegetables, served with rice. | ₱145 | |
| Bistek Tagalog | Beef steak marinated in soy sauce, served with rice and onions. | ₱155 | |
| Lechon Kawali | Crispy fried pork belly with a side of vinegar dipping sauce. | ₱160 | |
| Pancit Malabon | A seafood noodle dish with shrimp, squid, and a rich sauce. | ₱135 | |
| Sizzling Pork Sisig | Pork sisig served sizzling with an egg on top. | ₱150 | |
| Combo Meals | Sarap Combo 1 | Adobo Supreme + 1 side + soft drink. | ₱190 |
| Sarap Combo 2 | Sinigang na Baboy + 1 side + iced tea. | ₱210 | |
| Lechon Combo | Lechon Kawali + 1 side + soda. | ₱220 | |
| Sides | Garlic Rice | Steamed rice sautéed with garlic. | ₱35 |
| Atchara (Pickled Papaya) | Sweet and tangy pickled papaya. | ₱30 | |
| Pinakbet | A vegetable medley in shrimp paste sauce. | ₱50 | |
| Tokwa’t Baboy | Tofu and pork with soy sauce and vinegar. | ₱55 | |
| Snacks | Puto (Rice Cake) | Soft and fluffy rice cake. | ₱20 |
| Turon (Banana Spring Roll) | Sweet banana wrapped in spring roll wrapper, fried until crispy. | ₱35 | |
| Drinks | Calamansi Juice | Refreshing local citrus juice. | ₱45 |
| Iced Tea | Sweetened iced tea. | ₱40 | |
| Sago’t Gulaman | Sweetened drink with tapioca pearls and jelly. | ₱50 | |
| Soft Drinks | Coca-Cola, Sprite, or Royal. | ₱40 | |
| Desserts | Leche Flan | Creamy caramel custard dessert. | ₱60 |
| Halo-Halo | A Filipino mixed dessert with shaved ice, fruits, beans, and leche flan. | ₱80 | |
| Bibingka | Filipino rice cake topped with salted egg and cheese. | ₱45 | |
| Specials | Mahal Kita Burger | A burger with a unique Filipino twist: burger patty with longganisa and egg. | ₱110 |
| Mahal Wrap | A tortilla wrap with chicken adobo, garlic rice, and atchara. | ₱130 | |
| Family Meals | Family Adobo Pack | A large serving of adobo (chicken or pork) with rice, good for 3-4 people. | ₱450 |
| Family Lechon Pack | A large serving of lechon kawali with sides, good for 4-5 people. | ₱550 |
Mahal Kita MENU Philippines Nutrition Information
| Menu Item | Serving Size | Calories | Carbohydrates | Protein | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|---|
| Chicken Adobo | 1 plate (200g) | 320 | 12g | 28g | 20g | 2g | 650mg |
| Sinigang na Baboy | 1 bowl (250g) | 220 | 10g | 18g | 12g | 3g | 900mg |
| Pancit Malabon | 1 plate (150g) | 300 | 45g | 10g | 12g | 5g | 800mg |
| Lechon Kawali | 1 serving (150g) | 500 | 5g | 35g | 35g | 0g | 600mg |
| Lumpiang Shanghai | 2 pieces (80g) | 250 | 18g | 10g | 15g | 2g | 450mg |
| Kare-Kare | 1 plate (250g) | 400 | 18g | 25g | 28g | 6g | 700mg |
| Bicol Express | 1 plate (200g) | 350 | 10g | 20g | 25g | 4g | 850mg |
| Puto | 1 piece (50g) | 120 | 25g | 2g | 2g | 1g | 150mg |
| Halo-Halo | 1 serving (200g) | 320 | 45g | 5g | 15g | 3g | 250mg |
| Bibingka | 1 piece (70g) | 220 | 30g | 3g | 10g | 1g | 200mg |
Franchising Opportunities Of Mahal Kita Philippines Restaurant
1. Brand Overview
Mahal Kita Philippines Restaurant aims to bring Filipino cuisine to a wider audience, both locally and internationally. The restaurant emphasizes homegrown recipes, rich Filipino culinary traditions, and quality service. The brand is known for its vibrant and family-friendly atmosphere, making it a popular destination for locals and tourists alike.
2. Franchise Model
Mahal Kita Philippines Restaurant offers a franchising model that is designed for both seasoned entrepreneurs and those looking to enter the food industry. Their franchise system is structured to provide potential franchisees with a comprehensive support system to help them succeed.
3. Franchise Support
Franchisees will receive substantial support from the brand, including:
- Training Programs: Detailed training for both the restaurant’s operations and customer service to ensure the franchisee and their team maintain the brand’s standards.
- Marketing and Advertising: Franchisees benefit from the brand’s marketing materials, promotional campaigns, and digital marketing strategies to attract customers and build brand recognition.
- Ongoing Assistance: Continuous operational support, including site evaluation, recruitment assistance, and staff training, ensuring smooth operations.
- Supply Chain: Access to a reliable supply chain for ingredients, ensuring quality and consistency across all franchise outlets.
- Branding and Design: Support with interior design and restaurant layout to align with the brand’s image and maximize customer experience.
4. Investment and Fees
While specific investment costs may vary depending on the location, the size of the restaurant, and other factors, franchisees are typically required to pay:
- Franchise Fee: This one-time fee grants the franchisee the right to operate under the Mahal Kita Philippines Restaurant brand.
- Initial Investment: This includes the cost of building the restaurant, purchasing equipment, and stocking up on initial inventory.
- Royalty Fees: A percentage of the franchise’s sales is paid to the brand as a royalty, which covers ongoing support and use of the brand’s trademark.
- Advertising Fees: A fee for national or regional advertising, ensuring that the brand is consistently promoted.
5. Target Market
The franchise model is designed to cater to a wide range of customers, especially those who enjoy authentic Filipino food. The restaurant’s target market includes:
- Families: Mahal Kita Philippines Restaurant offers a comfortable and inviting space for family gatherings.
- Young Professionals and Millennials: With its modern take on Filipino classics, the restaurant attracts younger customers who are eager to explore local flavors in a contemporary setting.
- Tourists: The restaurant appeals to both local and international tourists looking for an authentic Filipino dining experience.
6. Location Requirements
- Foot Traffic: High-traffic areas such as malls, busy streets, or near office buildings are ideal.
- Size Requirements: The space should be sufficient to accommodate the kitchen, dining area, and other operational requirements. A typical Mahal Kita restaurant may require an area of around 100-150 square meters.
- Accessibility: The location should be easily accessible by car or public transportation.
7. Growth Potential
The Philippines continues to see a growing demand for dining options that reflect local culture and culinary traditions. As the market for Filipino cuisine expands, particularly among international consumers and the Filipino diaspora, there is significant growth potential for Mahal Kita Philippines Restaurant.
8. Why Franchise Mahal Kita Philippines Restaurant?
- Strong Brand Identity: The restaurant’s deep connection with Filipino culture gives it a unique position in the market.
- Quality and Consistency: Franchisees benefit from a proven business model with quality food and service standards.
- Established Customer Base: Mahal Kita’s growing reputation and loyal customer base help ensure the restaurant’s success.
- Support Network: Comprehensive franchise support, from pre-opening to ongoing operational assistance, is a major advantage for franchisees.
9. How to Apply
To apply for a franchise, potential franchisees typically need to:
- Submit an inquiry to the franchising department.
- Attend an orientation session or consultation to understand the business model and expectations.
- Review the Franchise Disclosure Document (FDD), which provides detailed information on fees, support, and the franchise agreement.
- Finalize the agreement and start the process of site selection, construction, and training.
Quality and Safety Of Mahal Kita Restaurant Philippines
1. Food Quality:
- Freshness of ingredients: A restaurant that prioritizes the use of fresh, locally-sourced ingredients usually ensures higher quality food.
- Taste and presentation: Consistently well-prepared dishes that taste great and are visually appealing reflect the restaurant’s commitment to quality.
- Menu variety: Offering a diverse menu can indicate an attempt to cater to different preferences and dietary restrictions.
2. Food Safety:
- Cleanliness and hygiene: This includes the cleanliness of the kitchen, dining area, and restrooms. It’s essential that food handling meets health and safety standards.
- Food handling practices: Restaurants should adhere to proper food storage, preparation, and cooking practices to avoid contamination.
- Compliance with local regulations: Regular inspections from the Department of Health or local government can ensure the restaurant meets food safety regulations.
3. Customer Experience:
- Service quality: Friendly, efficient service can make a big difference in the overall dining experience. Restaurants that maintain good service standards tend to retain loyal customers.
- Ambience and comfort: A comfortable and welcoming atmosphere contributes to a positive dining experience.
- Customer reviews: Checking recent customer reviews on platforms like Google, Facebook, or TripAdvisor can provide insight into the experiences of other diners in terms of both food quality and safety.
4. Safety Measures:
- COVID-19 protocols (if applicable): During and after the pandemic, many restaurants continue to follow enhanced hygiene protocols, including regular sanitation, social distancing (where needed), and temperature checks for employees and customers.
- Fire safety, emergency exits: Ensuring the restaurant is up to code in terms of fire safety and that emergency exits are clearly marked and accessible.
5. Reputation:
- Community feedback: A restaurant with a good reputation for both quality and safety is often recommended by locals or through word of mouth.
Conclusion
Mahal Kita menu in the Philippines celebrates the rich tapestry of Filipino cuisine with a unique twist of modern indulgence. Featuring beloved classics like Adobo and Sinigang, it also introduces fusion dishes blending local flavors with global inspirations. Their vibrant halo-halo and ube-infused desserts add a sweet finale. With every bite, Mahal Kita invites diners to savor the warmth of Filipino hospitality, making it a heartfelt culinary experience.