Lola Idang’s menu offers a delightful array of traditional Filipino dishes that showcase the country’s rich culinary heritage. Highlights include the savory Sinigang na Baboy, a tangy pork soup bursting with fresh vegetables, and the iconic Adobo, slow-cooked to perfection with a blend of soy sauce and vinegar. Diners can also enjoy crispy Lechon Kawali and a variety of grilled seafood, each dish reflecting the warmth and hospitality of Filipino culture.
Lola Idang’s Philippines Menu 2024
Lola Idang’s menu showcases traditional Filipino flavors, featuring hearty dishes like adobo, sinigang, and kare-kare, crafted with love, fresh ingredients, and a nostalgic touch that transports diners home.
LOLA IDANG’S ALL TIME FAVORITES MENU WITH PRICES
MENU ITEMS
PRICE
Pork Tocino
₱ 265.00
Garlic Tapa
₱ 265.00
Pork Teriyaki
₱ 265.00
Chopsuey
₱ 195.00
Pinakbet
₱ 195.00
Rellenong Bangus
₱ 270.00
LOLA IDANGS MGA PINIRITO PRICES
MENU ITEMS
PRICE
Lechon kawali
₱ 250.00
Daing na Bangus
₱ 155.00
Crispy Whole Chicken
₱ 470.00
Crispy Whole Chicken
₱ 470.00
LOLA IDANG’S SPECIALTY PLATES PRICES
MENU ITEMS
PRICE
Diang na Bangus with Rice
₱ 195.00
garlic Tapa with Rice
₱ 195.00
Lechon Kawali with Rice
₱ 200.00
Pork Teriyaki with Rice
₱ 195.00
Pork Tocino with Rice
₱ 195.00
LOLA IDANG’S MGA SINABAWAN PRICES
MENU ITEMS
PRICE
Sinigang na Salmon Belly
₱ 235.00
Sinigang na Ulo ng Maya-Maya
₱ 225.00
LOLA IDANG’S PANCIT SHORT ORDERS MENU PRICES
MENU ITEMS
PRICE
Pancit Bihon
₱ 135.00
Pancit Canton
₱ 135.00
Pancit Lomi
₱ 135.00
Pancit Bihon con Canton
₱ 135.00
Pancit Miki Bihon
₱ 135.00
LOLA IDANG’S BEVERAGES & DESSERTS PRICES
MENU ITEMS
PRICE
Soft drinks
₱ 65.00
Sago’t Gulaman
₱ 70.00
LOLA IDANG’S PANCIT BILAO ORDERS PRICES
MENU ITEMS
PRICE
Pancit Bihon
₱ 475.00
Pancit Miki Bihon
₱ 475.00
Pancit Bihon con Canton
₱ 475.00
Pancit Canton
₱475.00
Pancit Malabon
₱ 475.00
LOLA IDANGS EXTRAS PRICES
MENU ITEMS
PRICE
Plain Rice
₱ 35.00
Garlic Rice
₱ 45.00
Egg
₱ 30.00
Extra Bagoong
₱ 20.00
Pasta Sauce
₱ 10.00
Shanghai Sauce
₱ 10.00
Lola Idang’s MENU Philippines Allergen Information
Category
Menu Item
Price (PHP)
All-Time Favorites
Chopsuey
195
Garlic Tapa
265
Pinakbet
195
Pork Teriyaki
265
Pork Tocino
265
Rellenong Bangus
270
Mga Pinirito
Crispy Whole Chicken
470
Daing Na Bangus
155
Lechon Kawali
250
Specialty Plates
Diang Na Bangus With Rice
195
Garlic Tapa With Rice
195
Mga Sinabawan
Sinigang Na Salmon Belly
235
Sinigang Na Ulo Ng Maya-Maya
225
Pancit Short Orders
Pancit Bihon
135
Pancit Bihon Con Canton
135
Extras
Egg
30
Extra Bagoong
20
Lola Idang’s Philippines MENU Family Activities
Family Activity
Description
Menu Highlights
Cooking Classes
Family cooking classes featuring traditional Filipino dishes.
Sinigang na Baboy (Pork Sour Soup) Adobo (Braised Chicken or Pork)
Farm Tours
Guided tours of the farm where ingredients are sourced.
Kare-Kare (Peanut Stew with Oxtail) Pinakbet (Vegetable Stew)
Cultural Workshops
Learn about Filipino traditions through arts and crafts.
Pancit Canton (Stir-fried Noodles) Leche Flan (Caramel Custard)
Picnic Areas
Designated areas for family picnics with scenic views.
Fun activities like traditional Filipino games for kids and adults.
Bibingka (Rice Cake) Turon (Fried Banana Roll)
Storytelling Sessions
Evening sessions sharing Filipino folklore and family stories.
Biko (Sticky Rice Cake) Suman (Rice Cake Wrapped in Leaves)
Lola Idang’s MENU Philippines Bulk Order
Menu Items
Price (PHP)
All Time Favorites
Pork Tocino
₱265.00
Garlic Tapa
₱265.00
Pork Teriyaki
₱265.00
Chopsuey
₱195.00
Pinakbet
₱195.00
Rellenong Bangus
₱270.00
Mga Pinirito
Lechon Kawali
₱250.00
Daing na Bangus
₱155.00
Crispy Whole Chicken
₱470.00
Specialty Plates
Daing na Bangus with Rice
₱195.00
Garlic Tapa with Rice
₱195.00
Lechon Kawali with Rice
₱200.00
Pork Teriyaki with Rice
₱195.00
Pork Tocino with Rice
₱195.00
Mga Sinabawan
Sinigang na Salmon Belly
₱235.00
Sinigang na Ulo ng Maya-Maya
₱225.00
Pancit Short Orders
Pancit Bihon
₱135.00
Pancit Canton
₱135.00
Pancit Lomi
₱135.00
Pancit Bihon con Canton
₱135.00
Pancit Miki Bihon
₱135.00
Pancit Bilao Orders
Pancit Bihon
₱475.00
Pancit Miki Bihon
₱475.00
Pancit Bihon con Canton
₱475.00
Pancit Canton
₱475.00
Pancit Malabon
₱475.00
Beverages & Desserts
Soft drinks
₱65.00
Sago’t Gulaman
₱70.00
Extras
Plain Rice
₱35.00
Garlic Rice
₱45.00
Egg
₱30.00
Extra Bagoong
₱20.00
Lola Idang’s Philippines MENU Drive Thru Items
Menu Item
Description
Price
Chicken Inasal
Grilled chicken marinated in special spices
₱90.00
Pork BBQ
Tender pork skewers with BBQ sauce
₱80.00
Lola’s Burger
Beef patty with fresh vegetables and sauce
₱120.00
Liempo
Grilled marinated pork belly
₱110.00
Sinigang na Baboy
Pork in sour broth with vegetables
₱150.00
Lumpiang Shanghai
Crispy spring rolls with meat filling
₱70.00
Fried Rice
Flavorful rice with garlic and seasoning
₱50.00
Buko Juice
Fresh coconut juice
₱35.00
Halo-Halo
Mixed dessert with ice, fruits, and leche flan
₱80.00
Lola Idang’s MENU Philippines Nutrition Information
Category
Menu Item
Price (₱)
Sinigang
Sinigang na Salmon Belly
235
Sinigang na Ulo ng Maya-Maya
225
Pancit Short Orders
Pancit Bihon
135
Pancit Canton
135
Pancit Lomi
135
Pancit Bihon con Canton
135
Pancit Miki Bihon
135
Pancit Bilao Orders
Pancit Bihon (Bilao)
475
Pancit Miki Bihon (Bilao)
475
Pancit Bihon con Canton (Bilao)
475
Pancit Canton (Bilao)
475
Pancit Malabon (Bilao)
475
Extras
Plain Rice
35
Garlic Rice
45
Egg
30
Extra Bagoong
20
Beverages
Soft Drinks
65
Sago’t Gulaman
70
Meryenda
Lomi
140
Tokwa’t Baboy
100
Dinuguan
130
Rice Meals
Tocilog
150
Tapsilog
150
Longsilog
160
Daingsilog
165
Lechon Kawali
160
Lumpiang Shanghai
130
Kare-kare
195
Sinigang na Baboy
170
Franchising Opportunities Of Lola Idang’s Philippines Restaurant
1. Franchise Model
Business Format Franchise: Lola Idang’s offers a comprehensive franchise model that includes support in site selection, training, operations, and marketing. This helps franchisees to replicate the restaurant’s success effectively.
2. Investment Requirements
Initial Investment: The investment needed to start a franchise typically includes the franchise fee, construction, equipment, and initial inventory. The exact amount may vary based on the location and size of the restaurant.
Royalty Fees: Franchisees are usually required to pay a royalty fee, which is a percentage of the monthly sales, in addition to an advertising fee for national marketing efforts.
3. Support and Training
Comprehensive Training Program: Lola Idang’s provides training to franchisees and their staff to ensure consistency in service and food quality. This program typically covers operational procedures, customer service, and kitchen management.
Ongoing Support: Franchisees receive continuous support in various areas such as marketing, menu development, and supply chain management.
4. Menu and Branding
Signature Dishes: Franchisees benefit from an established menu that features Lola Idang’s signature dishes, appealing to a wide range of customers.
Brand Recognition: Being part of a recognized brand can attract customers and create a loyal customer base.
5. Ideal Franchisee Profile
Entrepreneurial Spirit: Ideal candidates should have a passion for the food industry and a desire to manage their own business.
Experience: While prior restaurant experience is advantageous, it may not be a strict requirement. However, a background in business management or customer service is beneficial.
6. Location Opportunities
Market Potential: There are opportunities for new franchises in various locations across the Philippines, especially in urban areas with a high foot traffic of diners looking for local cuisine.
7. Expansion Plans
Growth Strategy: Lola Idang’s may have specific goals for expansion, aiming to increase its presence in key markets, which presents opportunities for interested franchisees.
Quality and Safety Of Lola Idang’s Restaurant Philippines
Quality
Fresh Ingredients: Lola Idang’s prioritizes fresh and locally sourced ingredients, enhancing the flavor and nutritional value of their dishes.
Authentic Recipes: The restaurant offers traditional Filipino dishes prepared using time-honored recipes, ensuring authenticity and taste.
Skilled Preparation: Chefs are trained in culinary techniques specific to Filipino cuisine, contributing to the overall quality of the food served.
Safety
Food Safety Standards: The restaurant adheres to strict food safety regulations, including proper food handling, storage, and preparation techniques.
Hygiene Practices: Regular sanitation of kitchen equipment and dining areas is enforced to prevent contamination and ensure a clean environment.
Staff Training: Employees are trained in food safety and hygiene protocols to maintain high standards of cleanliness and safe food preparation.
Customer Feedback
Positive Reviews: Customers often highlight the restaurant’s commitment to quality, taste, and hygiene in their reviews, reflecting a high level of satisfaction.
Transparency: Lola Idang’s may provide information about ingredient sourcing and preparation methods, promoting trust among diners.
Lola Idang’s Philippines Location, Contact, Opening Hours And Instant Information
Contact: 0289116756
Opening Hours
Friday
9 AM–6:30 PM
Saturday
9 AM–6:30 PM
Sunday
9 AM–6:30 PM
Monday
9 AM–6:30 PM
Tuesday
9 AM–6:30 PM
Wednesday
9 AM–6:30 PM
Thursday
9 AM–6:30 PM
Service options
Delivery
Takeout
Dine-in
Offerings
Small plates
Dining options
Brunch
Lunch
Dinner
Dessert
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Children
Good for kids
Parking
Free parking lot
Plenty of parking
Conclusion
Lola Idang’s menu showcases a vibrant array of traditional Filipino dishes, celebrating the rich flavors of the Philippines. Diners can indulge in the iconic adobo, bursting with savory spices, or savor the sweet and tangy sinigang, made with fresh tamarind. The menu also features crispy pata, succulent lechon, and a variety of local desserts like leche flan and halo-halo, offering a delightful culinary journey through the heart of Filipino culture.
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