Fish & Co Philippines offers a delightful menu inspired by global seafood favorites, blending fresh, sustainably sourced ingredients with vibrant flavors. Signature dishes include their iconic Fish & Chips, available in creative regional variants, and hearty seafood platters perfect for sharing. Their innovative twist on Filipino classics, like seafood sisig and garlic butter shrimp, adds a local flair. Pair meals with refreshing drinks, ensuring a memorable culinary journey for seafood enthusiasts.
Fish & Co Philippines Menu 2025
Fish & Co Philippines serves globally inspired seafood dishes, including their iconic Fish & Chips and vibrant seafood platters, blending fresh ingredients with Filipino twists for a flavorful, shareable dining experience.
Fun and creative coloring activity with seafood-related designs and characters.
Kids (3-10 years)
15-20 mins
Free activity with purchase of kids’ meals
Fishy Craft Corner
DIY craft activities such as making fishy bookmarks, paper plate fish, or ocean-themed arts.
Kids and Families
20-30 mins
Materials provided at the table
Fish Quiz Time
A seafood-themed quiz game that the whole family can join in on. Great for learning fun facts!
Kids & Parents
15-20 mins
Prizes for winners (e.g., stickers or discounts)
Build-Your-Own Fish Sandwich
Interactive meal activity where kids can create their own custom fish sandwich or burger.
Kids (5-12 years)
10-15 mins
Available for kids’ menu orders
Catch of the Day Treasure Hunt
Fun scavenger hunt with hidden “sea creatures” or themed items around the restaurant area.
Families (All ages)
20-30 mins
Staff-guided, small prizes for participation
Fish & Co. Story Time
A short storytelling session about underwater adventures, the ocean, and marine life.
Kids (3-7 years)
15 mins
Held during certain hours, check with staff
Ocean-Themed Photo Booth
Family-friendly photo corner with ocean props (e.g., fish hats, pirate accessories) for fun family photos.
Families (All ages)
As long as needed
Free, available during dining hours
Interactive Chef Visit
Kids can meet the chefs, learn about the fish cooking process, and watch simple seafood dishes being prepared.
Kids (5-12 years)
15-20 mins
Availability may vary, check with staff
Mini Fish Pond Game
A tabletop fishing game where kids use mini fishing poles to “catch” fish from a small pond.
Kids (3-10 years)
10-15 mins
Free with any kids’ meal order
Fish & Co MENU Philippines Bulk Order
Category
Menu Item
Description
Quantity per Order
Price (Php)
Fish Platters
Fish & Chips Platter
Classic Fish & Chips with crispy battered fish, fries, and tartar sauce
10 pieces
₱1,500 – ₱1,800
Grilled Fish Platter
Grilled fish fillets served with sides (rice, veggies, or fries)
10 pieces
₱2,000 – ₱2,300
Seafood Platter
A combination of grilled fish, prawns, squid, and sides
10 pieces
₱2,500 – ₱3,000
Fish & Chips Family Platter
20 pieces of battered fish and fries, served with sauces
20 pieces
₱2,800 – ₱3,200
Seafood Platters
Prawn & Fish Platter
Prawns and grilled fish fillets, served with rice and veggies
10 pieces
₱2,300 – ₱2,700
Seafood Feast Platter
A feast of prawns, fish, squid, and mussels served with sides
10 pieces
₱3,000 – ₱3,500
Mixed Seafood & Fish Platter
A variety of seafood & fish fillets grilled to perfection
10 pieces
₱3,200 – ₱3,800
Salads & Sides
Caesar Salad Platter
Romaine lettuce, parmesan cheese, croutons, Caesar dressing
Serves 10-15 people
₱1,000 – ₱1,200
Greek Salad Platter
Fresh greens, cucumbers, olives, feta cheese, with Greek dressing
Serves 10-15 people
₱1,200 – ₱1,500
Fries & Dips (Bulk)
A large portion of crispy fries served with tartar and ketchup
Serves 15-20 people
₱700 – ₱900
Garlic Butter Shrimp
Large prawns sautéed in garlic butter served with rice or fries
Serves 10-15 people
₱1,800 – ₱2,000
Pasta & Rice
Seafood Pasta Platter
Spaghetti with creamy seafood sauce, shrimp, and fish fillets
Serves 10-15 people
₱2,000 – ₱2,500
Grilled Fish Rice Platter
Grilled fish served with garlic rice, salad, and veggies
Serves 10-15 people
₱2,000 – ₱2,400
Seafood Paella Platter
Spanish-style paella with seafood, rice, and herbs
Serves 10-15 people
₱2,500 – ₱3,000
Beverages
Soft Drinks (Bulk)
Regular soft drinks (Coke, Sprite, etc.)
1.5L bottle
₱90 – ₱120
Iced Tea (Bulk)
House-made iced tea in a large jug
1L jug
₱150 – ₱200
Bottled Water (Bulk)
500ml bottled water
Pack of 6 bottles
₱100 – ₱120
Desserts
Chocolate Lava Cake
Warm chocolate cake with a gooey center, served with vanilla ice cream
Serves 6-8 people
₱600 – ₱750
Mango Cheesecake
Creamy cheesecake topped with fresh mango
Serves 6-8 people
₱700 – ₱850
Apple Crumble
Warm apple crumble with vanilla ice cream
Serves 6-8 people
₱600 – ₱750
Fish & Co Philippines MENU Drive Thru Items
Category
Menu Item
Description
Fish & Chips
Classic Fish & Chips
Signature battered fish served with crispy fries and tartar sauce.
Fish & Chips (Solo)
A smaller portion of the classic fish and chips.
Fish & Chips (Combo)
Includes additional side (coleslaw or extra fries).
Fish Meals
Grilled Fish Meal
Grilled fish fillet served with rice or fries.
Fish Tacos
Soft taco with battered fish, fresh veggies, and sauce.
Fish Fillet Sandwich
Fish fillet served in a soft sandwich bun with tartar sauce.
Chicken Meals
Fried Chicken Meal
Crispy fried chicken served with sides.
Chicken Sandwich
Fried chicken sandwich with lettuce, mayo, and pickles.
Combo Meals
Fish & Chicken Combo
A combination of fish and chicken served with sides.
Fish & Fries Combo
A combo of battered fish served with fries and dipping sauce.
Side Dishes
French Fries
Crispy golden fries.
Coleslaw
Creamy and tangy coleslaw, a refreshing side dish.
Garlic Rice
Fragrant and savory garlic-infused rice.
Beverages
Soft Drinks
Choose from Coke, Sprite, or other popular sodas.
Iced Tea
Refreshing iced tea, available sweetened or unsweetened.
Desserts
Chocolate Mousse
Rich and creamy chocolate mousse for dessert.
Apple Pie
Warm apple pie with a flaky crust and cinnamon filling.
Specialty Items
Fish & Co. Premium Fish Sandwich
Premium battered fish fillet with fresh toppings in a bun.
Fish & Co MENU Philippines Nutrition Information
Dish
Calories
Fat (g)
Carbs (g)
Protein (g)
Sodium (mg)
Fish & Chips (Classic)
850 kcal
35g
90g
25g
850mg
Fish & Chips (Grilled)
650 kcal
18g
70g
40g
700mg
Grilled Salmon Fillet
450 kcal
20g
0g
50g
500mg
Seafood Paella
1050 kcal
40g
115g
35g
1000mg
Fish Tacos (2 pcs)
600 kcal
22g
50g
30g
600mg
Calamari Rings
520 kcal
30g
50g
12g
850mg
Clam Chowder Soup
380 kcal
20g
35g
10g
920mg
Garlic Butter Shrimp
550 kcal
30g
15g
45g
1000mg
Mussels in Garlic Butter
500 kcal
25g
20g
40g
900mg
Crab Cake
400 kcal
20g
30g
25g
800mg
Fish & Co. Special Burger
950 kcal
45g
85g
40g
1000mg
Grilled Fish with Veggies
350 kcal
12g
10g
45g
400mg
Spaghetti Aglio Olio (with Seafood)
650 kcal
28g
70g
30g
850mg
Chicken Caesar Salad
600 kcal
35g
30g
40g
800mg
Seafood Marinara
700 kcal
22g
85g
35g
950mg
Lemonade (Large)
160 kcal
0g
40g
0g
30mg
Iced Tea (Sweetened)
120 kcal
0g
32g
0g
50mg
Chocolate Lava Cake
400 kcal
22g
45g
4g
180mg
Franchising Opportunities Of Fish & Co Philippines Restaurant
1. Brand Overview
Concept: Fish & Co. offers a casual dining experience with a focus on premium seafood. The restaurant is known for its signature “fish and chips,” along with other seafood dishes, salads, pastas, and beverages.
Target Market: The brand attracts seafood lovers, families, young professionals, and groups looking for a comfortable yet premium dining experience.
USP: Fish & Co.’s appeal lies in its fresh, high-quality seafood, which is often sustainably sourced, as well as its inviting atmosphere and strong brand identity.
2. Franchise Business Model
Fish & Co. offers a franchise business model for entrepreneurs interested in operating their own branch of the restaurant. The model includes the following:
Franchise Types: There may be opportunities for single-unit or multi-unit franchises, depending on the entrepreneur’s capacity and goals.
Location Requirements: The ideal location for a Fish & Co. outlet typically includes high-traffic malls, commercial centers, lifestyle hubs, or standalone areas with a good mix of foot traffic and accessibility.
Restaurant Format: The restaurant can vary in size depending on the location but generally requires a minimum space of around 100 to 150 square meters for full-service dining. The design should reflect the brand’s nautical, beach-inspired theme.
Training and Support: Franchisees are given comprehensive training covering everything from restaurant operations, customer service, food preparation, and management. Ongoing support is also provided in terms of marketing, supply chain management, and operational audits.
Franchise Fee: The franchise fee can vary, but it is typically in the range of PHP 1 million to PHP 2 million, depending on the scale and location of the outlet. Additional costs include fit-out expenses, equipment, inventory, and other startup costs.
3. Benefits of Franchising with Fish & Co.
Established Brand: Fish & Co. is a recognized brand with a strong reputation in the Philippines for serving high-quality seafood, making it easier for franchisees to attract customers.
Marketing and Advertising Support: Franchisees benefit from centralized marketing campaigns, branding, and promotions that help boost visibility and sales.
Proven Operational System: Franchisees get access to a tried-and-tested operational system, including standardized recipes, supply chain management, and operational processes that ensure consistency and quality.
Continuous Product Innovation: The brand regularly updates its menu with new products, special offers, and seasonal items to maintain customer interest and engagement.
Established Supply Chain: Franchisees can leverage Fish & Co.’s supplier relationships and infrastructure to ensure timely and quality supply of ingredients.
4. Ideal Franchisee Profile
Fish & Co. is looking for franchisees who possess the following qualities:
Passion for the Food Industry: An interest in food and hospitality, particularly in the seafood segment.
Management and Leadership Skills: Experience in managing teams, running a business, or working in a foodservice environment is a plus.
Financial Stability: The ability to invest capital into setting up the restaurant, including franchise fees, equipment, and interior design costs.
Commitment to Quality: A focus on ensuring high standards in food quality, cleanliness, and customer service.
5. Steps to Become a Franchisee
If you are interested in becoming a Fish & Co. franchisee, the following steps are typically involved:
Submit an Inquiry: Potential franchisees can inquire through Fish & Co.’s official website or contact their franchise department.
Initial Screening: An initial interview or meeting will be held to assess whether the candidate meets the qualifications and expectations.
Review Franchise Disclosure: Interested parties will be given detailed information regarding the franchise agreement, fees, and responsibilities.
Site Selection and Approval: Fish & Co. will assist in identifying a suitable location and provide approval based on market research and feasibility studies.
Training and Onboarding: Successful candidates will undergo training, which covers restaurant operations, food preparation, and brand standards.
Opening and Launch: Franchisees will receive support during the grand opening and the first few months of operations to ensure the restaurant’s success.
6. Profitability and ROI
While specific financials are not always disclosed to the public, Fish & Co. franchisees can expect a relatively strong return on investment (ROI) due to the brand’s popularity and demand for quality seafood dining. A well-run franchise can benefit from the restaurant’s established customer base and marketing support, along with the growing market for seafood in the Philippines.
7. Expansion Plans
Fish & Co. continues to expand its footprint in the Philippines and other parts of Southeast Asia. For franchisees, this represents an opportunity to tap into a growing market, especially in high-density urban centers and regional areas where consumer demand for casual dining is on the rise.
Quality and Safety Of Fish & Co Restaurant Philippines
Quality of Food
Freshness: Fish & Co. is known for offering fresh seafood. The restaurant chain typically sources its fish and other seafood from reliable suppliers to ensure freshness and taste. They also have a reputation for serving generous portions of fish and chips, grilled seafood platters, and other signature dishes.
Consistency: Fish & Co. emphasizes consistency in their dishes. The brand has a set menu with popular dishes like grilled fish, seafood pasta, and fish & chips, and they maintain consistent quality across their various branches.
Menu Variety: The restaurant offers a variety of seafood options that cater to different tastes and preferences, including options for non-seafood eaters. This makes it suitable for a wide audience.
Taste: Customers generally report that Fish & Co. dishes are flavorful and well-seasoned. The use of unique sauces and marinades enhances the dining experience, making it a favorite among seafood lovers.
Safety Standards
Food Safety: Fish & Co., like other reputable restaurant chains, is required to comply with local food safety regulations set by health authorities in the Philippines. These include guidelines for proper food handling, storage, and sanitation practices. Regular inspections are typically carried out to ensure compliance.
Hygiene: The restaurants maintain high standards of cleanliness. Staff are trained in food safety practices, and the kitchens are kept in a sanitary condition. Fish & Co. also follows established protocols for handling raw fish and seafood to minimize risks like cross-contamination.
Allergen Information: As seafood is a common allergen, Fish & Co. provides information regarding potential allergens in their dishes. It’s important for customers to inquire about specific ingredients if they have allergies, and the staff is generally knowledgeable about allergens.
Sustainability: Many modern seafood restaurants, including Fish & Co., are conscious about the sustainability of their sourcing practices. This means they may work with suppliers that use responsible fishing methods to ensure the long-term health of marine ecosystems.
Health & Safety Protocols: Post-pandemic, many restaurants, including Fish & Co., have adapted to additional health and safety protocols, such as temperature checks for employees, regular sanitization, and ensuring that all food preparation meets the hygiene standards mandated by the government.
Fish & Co Philippines Location, Contact, Opening Hours And Instant Information
Contact:09175245058
Opening Hours
Saturday
10 AM–10 PM
Sunday
10 AM–10 PM
Monday
10 AM–10 PM
Tuesday
10 AM–10 PM
Wednesday
10 AM–10 PM
Thursday
10 AM–10 PM
Friday
10 AM–10 PM
Service options
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Dining options
Brunch
Lunch
Dinner
Dessert
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Conclusion
Fish & Co. Philippines offers a diverse menu of fresh, flavorful seafood dishes with a casual dining experience. Known for their signature Fish & Chips, they also serve a variety of grilled fish, prawns, and calamari. The menu includes hearty pasta options, seafood platters, and refreshing salads, all made with high-quality ingredients. Their relaxed ambiance complements a variety of beverages, making it an ideal destination for seafood lovers.
