Lagrima is a unique dining destination in the Philippines, renowned for its innovative fusion of traditional Filipino flavors and contemporary culinary techniques. With a menu that highlights locally sourced ingredients, each dish tells a story, from classic favorites to creative reinterpretations. Guests can savor an array of options, including vibrant seafood specialties, savory meats, and delectable plant-based dishes, all thoughtfully crafted to celebrate the rich cultural heritage and diverse palate of the Filipino people.
Lagrima Philippines Menu 2025
Lagrima’s menu offers a delightful fusion of traditional Filipino cuisine and modern culinary artistry, featuring locally sourced ingredients in dishes that celebrate the rich flavors and culture of the Philippines.
LAGRIMA TACOS MENU WITH PRICES
MENU ITEMS
PRICE
Street (1pc)
₱ 140.00
Gringa (1pc)
₱ 150.00
Crunchy (1pc)
₱ 160.00
Kit (12pc)
₱ 1,800.00
LAGRIMA NACHOS PRICES
MENU ITEMS
PRICE
Chips
₱ 150.00
Super Nachos
₱ 420.00
LAGRIMA BURRITOS PRICES
MENU ITEMS
PRICE
Classic Burrito
₱ 300.00
LAGRIMA QUESADILLA PRICES
MENU ITEMS
PRICE
Cheese Quesadilla
₱ 400.00
Super Quesadilla
₱ 400.00
LAGRIMA TORTILLA PRICES
MENU ITEMS
PRICE
Tortillas (3pcs)
₱ 30.00
Chips
₱ 160.00
LAGRIMA EXTRAS PRICES
MENU ITEMS
PRICE
Garlic Sauce
₱ 180.00
Orange Sauce
₱ 200.00
Green Sauce
₱ 200.00
House Salsa
₱ 140.00
Refried Beans
₱ 160.00
Queso
₱ 200.00
Guacamole
₱ 280.00
LAGRIMA BEVERAGES PRICES
MENU ITEMS
PRICE
Vegan Horchata (S)
₱ 200.00
Vegan Horchata (M)
₱ 500.00
Soda
₱ 80.00
Lagrima MENU Philippines Allergen Information
Menu Item
Gluten
Dairy
Eggs
Nuts
Shellfish
Soy
Fish
Wheat
Adobo Rice Bowl
No
No
No
No
No
Yes
No
Yes
Grilled Liempo
No
No
No
No
No
No
No
No
Sinigang na Baboy
No
No
No
No
No
No
No
No
Crispy Pata
No
No
No
No
No
No
No
No
Bicol Express
No
Yes
No
No
No
Yes
No
No
Tuna Poke Bowl
No
No
No
Yes
Yes
Yes
Yes
No
Vegetable Lumpia
Yes
No
No
No
No
No
No
Yes
Mango Sticky Rice
No
Yes
No
No
No
No
No
No
Lagrima Philippines MENU Family Activities
Activity Name
Description
Cooking Class
Families can join hands-on cooking classes to learn how to prepare traditional Filipino dishes, guided by skilled chefs.
Karaoke Night
Enjoy a lively evening of singing and bonding as families take turns showcasing their musical talents in a fun karaoke session.
Cultural Dance Workshop
Engage in a vibrant cultural experience where families can learn traditional Filipino dances, fostering appreciation for local heritage.
Art and Craft Station
An interactive area where families can create art pieces using local materials, encouraging creativity and teamwork among family members.
Family Game Night
Gather for a night filled with board games and fun challenges, fostering friendly competition and quality bonding time.
Nature Walk
Explore the surrounding environment with guided nature walks, promoting awareness of local flora and fauna while enjoying quality family time.
Picnic in the Garden
Families can enjoy a relaxed picnic in the restaurant’s garden, with pre-packed meals and outdoor games for a delightful experience.
Food Tasting Experience
Families can partake in a curated tasting menu featuring signature dishes, allowing everyone to explore diverse flavors together.
Lagrima MENU Philippines Bulk Order
Menu Item
Description
Portion Size
Price (PHP)
Adobo Rice Bowl
Tender meat marinated in soy sauce and spices, served with rice.
Serves 10
2,500
Grilled Liempo
Juicy grilled pork belly marinated in local spices, served with a side of dipping sauce.
Serves 10
3,000
Sinigang na Baboy
Sour pork soup with vegetables, perfect for sharing.
Serves 10
2,800
Crispy Pata
Deep-fried pork knuckle, crispy on the outside, tender on the inside.
Serves 10
3,500
Bicol Express
Spicy pork dish cooked in coconut milk and chili, great for spice lovers.
Serves 10
2,700
Vegetable Lumpia
Fresh spring rolls filled with a variety of vegetables, perfect for appetizers.
Serves 20 (50 pcs)
1,500
Tuna Poke Bowl
A fresh, healthy option with marinated tuna and vegetables.
Serves 10
3,200
Mango Sticky Rice
A delightful dessert of glutinous rice with fresh mango and coconut milk.
Serves 10
1,200
Lagrima Philippines MENU Drive Thru Items
Menu Item
Description
Price (PHP)
Adobo Rice Bowl
Flavorful adobo served over steamed rice, perfect for a quick meal.
150
Grilled Liempo Wrap
Grilled pork belly wrapped in a soft tortilla with fresh vegetables and sauce.
180
Sinigang na Baboy Soup
A hearty bowl of sour pork soup with vegetables, great for a comforting meal on-the-go.
160
Crispy Pata Bites
Crispy pork knuckle pieces served with a side of vinegar dip.
220
Vegetable Lumpia
Fresh spring rolls filled with crunchy vegetables, ideal as a snack or appetizer.
100 (3 pcs)
Tuna Poke Bowl
Healthy bowl with marinated tuna, vegetables, and rice for a refreshing meal.
200
Mango Sticky Rice
A sweet treat of glutinous rice paired with ripe mango and coconut sauce.
120
Beverage – Calamansi Juice
Refreshing calamansi juice, perfect for quenching your thirst.
70
Lagrima MENU Philippines Nutrition Information
Menu Item
Serving Size
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sodium (mg)
Adobo Rice Bowl
1 bowl (400g)
450
25
55
15
3
800
Grilled Liempo Wrap
1 wrap (300g)
550
28
45
30
5
900
Sinigang na Baboy Soup
1 bowl (350g)
300
20
20
10
4
700
Crispy Pata Bites
1 serving (200g)
600
35
5
45
0
950
Vegetable Lumpia
3 pieces (150g)
180
5
30
7
3
300
Tuna Poke Bowl
1 bowl (350g)
400
30
40
10
5
600
Mango Sticky Rice
1 serving (150g)
220
3
40
6
1
5
Calamansi Juice
1 cup (240ml)
70
0
17
0
0
5
Franchising Opportunities Of Lagrima Philippines Restaurant
Established Brand Recognition: Lagrima benefits from a recognized brand with a loyal customer base, making it easier for franchisees to attract customers from the outset.
Diverse Menu Offerings: The restaurant’s menu features a variety of traditional and contemporary Filipino dishes, appealing to a wide demographic and ensuring high customer satisfaction.
Comprehensive Training Programs: Franchisees receive extensive training in operations, customer service, and food preparation, equipping them with the skills needed for success.
Supportive Franchise System: Lagrima provides ongoing support in areas such as marketing, staff recruitment, and inventory management, helping franchisees operate efficiently.
Proven Business Model: The restaurant utilizes a tested and successful business model, reducing risks associated with starting a new venture.
Marketing and Branding Assistance: Franchisees benefit from coordinated marketing strategies and promotional campaigns to enhance brand visibility and drive sales.
Flexible Location Options: Franchise opportunities are available in various settings, including urban areas, malls, and food courts, allowing for strategic positioning in high-traffic locations.
Focus on Local Sourcing: Emphasizing locally sourced ingredients not only supports local farmers but also enhances the freshness and quality of menu offerings.
Community Engagement Initiatives: Franchisees can participate in community events and initiatives, fostering a positive brand image and building strong local connections.
Growth Potential: With the increasing demand for unique dining experiences in the Philippines, franchisees have significant potential for growth and expansion in their respective markets.
Quality and Safety Of Lagrima Restaurant Philippines
Quality List
Fresh Ingredients: Sourcing local and seasonal produce ensures the highest quality and freshness of all menu items.
Authentic Recipes: Dishes are prepared using traditional recipes and techniques, preserving the authentic flavors of Filipino cuisine.
Skilled Culinary Team: Experienced chefs are trained in both traditional and modern cooking methods, enhancing the quality of food preparation.
Consistent Presentation: Each dish is presented beautifully, maintaining a high standard of visual appeal that complements the quality of the food.
Regular Menu Updates: The menu is periodically reviewed and updated to include new seasonal dishes and customer favorites, ensuring a dynamic dining experience.
Customer Feedback: Active solicitation of customer feedback helps improve service and menu offerings, ensuring satisfaction and loyalty.
Quality Control Procedures: Strict quality control measures are implemented during food preparation and serving to maintain consistency in taste and presentation.
Employee Training: Ongoing staff training emphasizes quality service standards, ensuring all team members understand and uphold the restaurant’s values.
Ingredient Traceability: Maintaining transparency in ingredient sourcing allows customers to know where their food comes from and guarantees its quality.
Sustainable Practices: Commitment to sustainability through eco-friendly practices, such as reducing food waste and using biodegradable packaging.
Safety List
Food Safety Standards: Compliance with local health and safety regulations to ensure food is prepared and served safely.
Regular Inspections: Routine inspections of food storage, preparation areas, and dining spaces to identify and address potential hazards.
Employee Hygiene Training: All staff undergo training in proper hygiene practices, including handwashing and safe food handling techniques.
Temperature Control: Strict monitoring of food storage temperatures to prevent spoilage and bacterial growth, ensuring food safety.
Cross-Contamination Prevention: Implementing measures to prevent cross-contamination between raw and cooked foods, including separate preparation areas and utensils.
Regular Equipment Maintenance: Regular checks and maintenance of kitchen equipment to ensure everything is functioning safely and effectively.
Emergency Procedures: Established protocols for emergencies, including fire safety, foodborne illness outbreaks, and first aid response.
Sanitation Protocols: Frequent cleaning and sanitizing of all surfaces, utensils, and dining areas to maintain a clean and safe environment for customers and staff.
Pest Control Measures: Regular pest control inspections and treatments to prevent infestations and ensure a hygienic dining environment.
Customer Safety Guidelines: Clear communication of safety guidelines for customers, including food allergy information and any special dietary requests.
Lagrima Philippines Location, Contact, Opening Hours And Instant Information
Contact : +639538895193
Opening Hours
Saturday
11 AM–12 AM
Sunday
11 AM–12 AM
Monday
11 AM–12 AM
Tuesday
11 AM–12 AM
Wednesday
11 AM–12 AM
Thursday
11 AM–12 AM
Friday
11 AM–12 AM
Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Late-night food
Small plates
Vegetarian options
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Bar onsite
Restroom
Atmosphere
Casual
Crowd
Family-friendly
Groups
LGBTQ+ friendly
Transgender safespace
Payments
Credit cards
Children
Good for kids
Parking
Difficult to find a space
Conclusion
In conclusion, Lagrima’s menu exemplifies the rich tapestry of Filipino cuisine, blending traditional flavors with innovative culinary techniques. Each dish, crafted from fresh, locally sourced ingredients, invites diners to embark on a delightful gastronomic journey. From savory adobo to refreshing poke bowls, the diverse offerings cater to all palates, making Lagrima a must-visit destination for food enthusiasts. This commitment to quality and authenticity ensures a memorable dining experience for every guest.
