Hukad Philippines Menu Prices 2025

Hukad’s menu in the Philippines offers a delightful blend of traditional Filipino dishes with a contemporary twist. Highlights include their Crispy Pata, Lechon Belly, and an array of seafood specialties like Sinuglaw and Grilled Prawns. Their “unlimited rice” option complements hearty meals, making it perfect for families and groups. The menu reflects rich Filipino flavors, presented in a modern dining experience, with generous portions that cater to both locals and tourists.

Hukad Philippines Menu 2025

Hukad’s menu in the Philippines features a delicious variety of Filipino favorites, including crispy pata, sinigang, and seafood platters, highlighting traditional flavors with a modern twist in vibrant, communal servings.

HUKAD SOUPERB MENU WITH PRICES

MENU ITEMS	PRICE
Baby Prawns Sinigang	₱ 280.00
Chicken Tinola	₱ 249.00
Ginataang Mongos	₱ 225.00
Linat-Ang Baka	₱ 250.00
Pochero Meat	₱ 450.00
Pork Sinigang	₱ 320.00

HUKAD STARTERS PRICES

MENU ITEMS	PRICE
Baked Scallops	₱ 228.00
Calamares (Daku)	₱ 480.00
Crispy Dinuguan	₱ 165.00
Ngo Hiong (Daku)	₱ 145.00

HUKAD SEAFOOD MENU PRICES

MENU ITEMS	PRICE
Grilled Bangus	₱ 310.00
Grilled Tuna Belly	₱ 285.00

HUKAD MEAT DISHES GALORE PRICES

MENU ITEMS	PRICE
Chicken Pandan	₱ 229.00
Crispy Pata (Daku)	₱ 729.00
Crispy Pata (Gamay)	₱ 625.00
Diniguan (Daku)	₱ 265.00
Fried Chicken Adobo	₱ 295.00
Grilled Pork Belly	₱ 205.00
Humba	₱ 225.00
Pacit Guisado (Daku)	₱ 220.00
Plain Rice Cup	₱ 49.00
Pork BBQ	₱ 119.00
Pork Sisig (Daku)	₱ 450.00
Sticky Soy ginger pork	₱ 285.00
Sweet and Sour Pork	₱ 285.00
Sweet Chili Chicken	₱ 185.00
Whole Fried Chicken	₱ 525.00

HUKAD KUMPLETOAS MEAL PRICES

MENU ITEMS	PRICE
Set A (Pork BBQ and Pinakbet)	₱ 140.00
Set B (Grilled Bangus and Adobong Kangkong)	₱ 160.00
Set C (RC Sisig and Pinakbet)	₱ 180.00
Set D (Lechong Belly and Adobong Kangkong)	₱ 180.00
Set E (Chicken BBQ and Adobong Kangkong)	₱ 160.00
Set F (Lechon Kawali and Adobong Talong)	₱ 160.00
Set G (Inihaw na Liempo and Adobong Kangkong)	₱ 180.00
Set H (Lumpiang Shanghai and Adobong Talong)	₱ 140.00
Set I (Iscabecheng Isda and Adobong Talong)	₱ 160.00
Set J (Bicol Express and Adobong Kangkong)	₱ 180.00

HUKAD DESSERTS MENU PRICES

MENU ITEMS	PRICE
Halo-Halomazing	₱ 135.00
Mais Con Hielo	₱ 135.00
Sago’t Gulaman	₱ 85.00
Leche Flan	₱ 60.00
Chilled Taho	₱ 70.00
Ice Cream (Ube, Chocolate, Keso)	₱ 55.00

HUKAD SPECIALTY PITCHER’S PRICES

MENU ITEMS	PRICE
Green Mango Cucumber Agua Fresca	₱ 250.00
Pineapple Cucumber Agua Fresca	₱ 250.00
Watermelon Juice Agua Fresca	₱ 250.00

HUKAD BEVERAGES MENU PRICES

MENU ITEMS	PRICE
Bottled Water	55.00
Brewed Coffee	60.00
Calamansi Juice	85.00
Green Mango Juice	100.00
Green Mango Shake	115.00
Ice Tea	60.00
Ice Tea (Pitcher)	240.00
Pineapple Fruit Shake	100.00
Pineapple Juice	90.00
Ripe Mango Juice	90.00
Ripe Mango Shake	110.00
San Miguel Light	75.00
San Miguel Pale Pilsen	75.00
Softdrinks	70.00
Tea (Hot)	50.00

Hukad MENU Philippines Allergen Information

Menu Item	Contains	Allergens
Sinigang na Baboy	Pork, Tamarind, Vegetables	Pork, Sulfites, Gluten
Lechon Kawali	Pork, Cooking Oil	Pork, Sulfites
Chicken Inasal	Chicken, Marinade	Chicken, Soy, Garlic
Pancit Canton	Noodles, Vegetables, Pork or Chicken	Wheat (Gluten), Soy, Shellfish
Lumpiang Shanghai	Ground Pork, Wrappers	Pork, Wheat (Gluten), Egg
Kare-Kare	Oxtail, Peanut Sauce, Vegetables	Peanut, Sulfites
Bicol Express	Pork, Coconut Milk, Chili	Pork, Coconut
Halo-Halo	Shaved Ice, Mixed Fruits, Milk	Dairy, Nuts, Gelatin
Turon	Banana, Wrapper, Sugar	Wheat (Gluten), Soy
Tapsilog	Beef Tapa, Eggs, Garlic Rice	Beef, Eggs

Hukad Philippines MENU Family Activities

Category	Dish/Activity	Description
Appetizers	Sizzling Sisig	Crispy pork belly seasoned with onions, chili, and lemon.
	Tokwa’t Baboy	Fried tofu and pork in a savory soy-vinegar sauce.
	Lumpiang Shanghai	Crispy spring rolls filled with ground pork and vegetables.
Soups	Sinigang na Baboy	Pork soup with tamarind, vegetables, and a sour flavor.
	Chicken Tinola	Chicken soup with ginger, green papaya, and chili leaves.
Main Dishes	Lechon Kawali	Deep-fried crispy pork belly served with liver sauce.
	Pancit Canton	Stir-fried noodles with vegetables, meat, and seafood.
	Adobo (Chicken/Pork)	Meat stewed in soy sauce, vinegar, garlic, and spices.
	Kare-Kare	Oxtail stew in peanut sauce with vegetables.
Rice	Steamed Rice	Traditional white rice served with all dishes.
	Garlic Fried Rice	Rice sautéed with garlic and oil for a flavorful twist.
Desserts	Leche Flan	Creamy caramel custard, a Filipino favorite.
	Halo-Halo	Shaved ice dessert with mixed fruits, sweet beans, and milk.
Beverages	Buko Juice	Fresh coconut water served in a coconut.
	Calamansi Juice	Refreshing drink made from calamansi citrus fruit.
Family Activities	Filipino Cooking Class	Learn to cook traditional Filipino dishes as a family.
	Karaoke Night	Enjoy singing together with family and friends.
	Game Night	Board games or card games for family bonding time.
	Movie Night	Watch Filipino films or family-friendly movies together.

Hukad MENU Philippines Bulk Order

Category	Menu Item	Description	Approx. Price (PHP)
Appetizers	Pancit Canton	Stir-fried noodles with vegetables and meat.	1,500
	Lumpiang Shanghai	Crispy spring rolls filled with minced pork.	1,200
	Chicharrón	Crispy pork cracklings, perfect with vinegar.	800
Main Courses	Lechon Kawali	Deep-fried crispy pork belly served with sauce.	2,000
	Sinigang na Baboy	Pork in sour tamarind broth with vegetables.	1,800
	Adobo sa Gata	Chicken or pork adobo cooked in coconut milk.	1,500
	Grilled Tuna Belly	Marinated tuna belly grilled to perfection.	2,200
	Kare-Kare	Oxtail stew in peanut sauce, served with bagoong.	2,500
Sides	Steamed Rice	Classic white rice, served in bulk.	600
	Ensaladang Mangga	Green mango salad with shrimp paste.	700
	Garlic Rice	Fried rice with garlic and butter.	800
Desserts	Leche Flan	Creamy caramel custard dessert.	800
	Halo-Halo	Mixed dessert with ice, fruits, and beans.	1,000
	Bibingka	Rice cake topped with salted egg and cheese.	700

Hukad Philippines MENU Drive Thru Items

Category	Menu Item	Price (₱)
Kumpletos Meal	Set A: Pork BBQ and Pinakbet	140
	Set B: Grilled Bangus and Adobong Kangkong	160
	Set C: RC Sisig and Pinakbet	180
	Set D: Lechong Belly and Adobong Kangkong	180
	Set E: Chicken BBQ and Adobong Kangkong	160
	Set F: Lechon Kawali and Adobong Talong	160
	Set G: Inihaw na Liempo and Adobong Kangkong	180
	Set H: Lumpiang Shanghai and Adobong Talong	140
	Set I: Iscabecheng Isda and Adobong Talong	160
	Set J: Bicol Express and Adobong Kangkong	180
Starters	Baked Scallops	245
	Crispy Dinuguan	179
	Calamares	495
Meat Dishes	Lechon Sisig	375
	Crispy Pork Kare-Kare	305
	Bicol Express	310
	Pork Barbecue (5 sticks)	145
	Sticky Soy Ginger Pork	299
	Sweet & Sour Pork	299
Seafood Dishes	Seafood Habhab	325
	Grilled Tuna Belly	305
Veggie Dishes	Tinunuang Nangka	155
	Cowrie Pinakbet	185
Rice	Plain Rice (Cup)	50
Beverages	Bottled Water	50
	Coke Original	76
	Coke Zero Sugar	76
	Sprite Can	76

Hukad MENU Philippines Nutrition Information

Dish	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sugar (g)
Sinigang na Baboy	1 bowl (300g)	250	20	30	10	3	5
Lechon Kawali	100g	400	20	0	35	0	0
Adobo	1 cup (200g)	300	25	10	15	2	1
Kare-Kare	1 cup (200g)	350	15	25	20	4	3
Pancit Canton	1 plate (300g)	500	12	70	18	5	5
Bicol Express	1 cup (200g)	400	18	12	30	3	4
Lumpiang Shanghai	1 piece (50g)	150	5	10	8	1	1
Halo-Halo	1 serving (300g)	350	8	75	5	3	40

Franchising Opportunities Of Hukad Philippines Restaurant

1. Concept and Brand Recognition

• Established Brand: Hukad is part of the larger Max’s Group, which has a strong reputation in the food industry. This association brings credibility and brand recognition.
• Cultural Appeal: The restaurant focuses on Filipino dishes, catering to both locals and tourists who are seeking traditional flavors.

2. Menu Offerings

• Diverse Menu: The menu features a wide range of Filipino favorites, including sizzling dishes, grilled items, and local specialties, ensuring there’s something for everyone.
• Quality Ingredients: Emphasis on fresh and high-quality ingredients, maintaining the authentic taste of Filipino cuisine.

3. Support and Training

• Comprehensive Training Programs: Franchisees receive extensive training on operations, food preparation, customer service, and management practices.
• Marketing Support: The franchisor provides marketing and promotional support to help drive traffic and increase brand awareness.

4. Operational Guidelines

• Standardized Operations: The franchise comes with established operational guidelines to ensure consistency across all locations.
• Supply Chain Management: Franchisees can benefit from an established supply chain that ensures the availability of quality ingredients.

5. Investment Requirements

• Initial Investment: The investment cost varies depending on the location and size of the restaurant. It typically includes franchise fees, equipment costs, and initial inventory.
• Ongoing Royalties: Franchisees are usually required to pay ongoing royalties and contribute to a marketing fund.

6. Location and Layout

• Site Selection Assistance: The franchisor assists in selecting high-traffic locations ideal for a dining establishment.
• Store Design: Guidelines are provided for restaurant layout and design, ensuring a welcoming atmosphere that aligns with the brand image.

7. Market Potential

• Growing Demand: There is a rising demand for Filipino cuisine both domestically and internationally, creating a favorable market for new franchise locations.
• Local and Overseas Markets: Opportunities are available not only within the Philippines but also in markets with significant Filipino communities abroad.

8. Franchise Duration

• Contract Terms: Franchise agreements typically have a defined duration, allowing for renewal options, which can provide stability for business planning.

9. Community Engagement

• Local Adaptation: Franchisees are encouraged to engage with their local communities, adapting offerings and events that resonate with the area’s culture and preferences.

Quality and Safety Of Hukad Restaurant Philippines

Quality

1. Authentic Filipino Cuisine: Hukad specializes in traditional Filipino dishes, focusing on fresh ingredients and authentic flavors. Their menu often features local specialties, such as sinigang, lechon, and various seafood dishes.
2. Fresh Ingredients: The restaurant emphasizes the use of fresh, locally sourced ingredients. This commitment to quality helps ensure the taste and authenticity of their dishes.
3. Variety of Dishes: Hukad offers a wide range of options, catering to various dietary preferences, including vegetarian and seafood options. This variety appeals to diverse customer tastes.
4. Presentation: The dishes are typically well-presented, enhancing the dining experience. The vibrant colors and traditional plating styles reflect the rich culture of the Philippines.
5. Customer Reviews: Many customers praise Hukad for its delicious food, generous portions, and overall dining experience. Positive reviews often highlight the flavor and freshness of the dishes.

Safety

1. Hygiene Standards: Hukad adheres to strict hygiene practices in food preparation and handling. This includes regular cleaning of kitchen areas and proper food storage techniques to minimize contamination risks.
2. Food Safety Certifications: Many Hukad branches are certified by local health authorities, ensuring compliance with food safety regulations. These certifications demonstrate the restaurant’s commitment to providing safe dining experiences.
3. Staff Training: Employees typically undergo training in food safety and sanitation practices, equipping them with the knowledge needed to maintain a safe environment for customers.
4. COVID-19 Protocols: In response to the pandemic, Hukad implemented enhanced safety measures, such as contactless payment options, regular sanitation of surfaces, and social distancing protocols. These measures aim to protect both staff and customers.
5. Quality Control: The restaurant often engages in quality control measures to ensure that the food served meets high safety standards, from sourcing ingredients to final plating.

Hukad Philippines Location, Contact, Opening Hours And Instant Information

Contact: 0322610668

Opening Hours

Sunday	10 AM–9 PM	
Monday	10 AM–9 PM	
Tuesday	10 AM–9 PM	
Wednesday	10 AM–9 PM	
Thursday	10 AM–9 PM	
Friday	10 AM–9 PM	
Saturday	10 AM–9 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Takeout
• Dine-in

Offerings

• Small plates

Dining options

• Brunch
• Lunch
• Dinner
• Dessert

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Conclusion

Hukad’s menu in the Philippines is a delightful celebration of Filipino comfort food, offering a range of dishes like crispy pata, grilled seafood, and flavorful soups such as sinigang. Their emphasis on traditional cooking brings out authentic flavors, while their variety of vegetable, meat, and seafood options cater to diverse tastes. Hukad’s iconic unlimited rice and festive servings make it a popular choice for family gatherings and special occasions.