Common Folk Philippines Menu Prices 2024
In the heart of Filipino cuisine, a common folk menu features humble yet flavorful dishes like sinigang na baboy (pork in sour tamarind broth), adobo (slow-cooked pork or chicken in soy sauce, vinegar, and spices), and ginataang kalabasa (squash cooked in coconut milk). These meals, often paired with kanin (rice), reflect the Filipino spirit of resourcefulness and communal eating, making every meal a warm celebration of family and tradition.
Common Folk Philippines Menu 2024
A common Filipino folk menu often includes humble yet flavorful dishes like adobo (braised meat), sinigang (sour soup), pancit (noodles), and lechon (roast pig), served with rice and vegetables.
COMMON FOLK BREAKFAST MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tapa Rice Bowl | ₱ 240.00 |
| Spam Rice Bowl | ₱ 220.00 |
| Longganisa Rice Bowl | ₱ 250.00 |
| Chorizo, Egg, and Hash | ₱ 260.00 |
| Big Breakfast | ₱ 300.00 |
| Bacon Bunwich | ₱ 220.00 |
COMMON FOLK STARTERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| House Fries | ₱ 150.00 |
| Spinach Dip | ₱ 180.00 |
| Garlic Chorizo | ₱ 220.00 |
COMMON FOLK OPEN-FACED TOAST PRICES
| MENU ITEMS | PRICE |
|---|---|
| Eggs Benny | ₱ 350.00 |
| Salmon to Love | ₱ 280.00 |
| Shroom for More | ₱ 260.00 |
COMMON FOLK OMELETTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Three Cheese | ₱ 220.00 |
| Bacon & Mushroom | ₱ 250.00 |
COMMON FOLK BREAD & PIZZA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sourdough Loaf | ₱ 180.00 |
| Four Cheese | ₱ 200.00 |
| Ham & Bacon | ₱ 220.00 |
COMMON FOLK SANDWICH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Say Cheese | ₱ 280.00 |
| Winner, Winner Chicken Dinner | ₱ 280.00 |
| Ham & Cheese Cubano | ₱ 280.00 |
| Common Folk Burger | ₱ 350.00 |
| Cujan Chicken Burger | ₱ 320.00 |
COMMON FOLK PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chorizo Tomato | ₱ 280.00 |
| Grandma’s Spaghetti | ₱ 260.00 |
| Bacon Egg Carbonara | ₱ 280.00 |
| Truffle & Cheese | ₱ 300.00 |
COMMON FOLK DESSERT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Original | ₱ 100.00 |
| Buckies n’ Cream | ₱ 120.00 |
| Yana Banana | ₱ 150.00 |
| Super | ₱ 150.00 |
| Bugs | ₱ 150.00 |
COMMON FOLK COFFEE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Espresso | ₱ 100.00 |
| Cortado | ₱ 120.00 |
| Americano | ₱ 130.00 |
| Cappuccino | ₱ 140.00 |
| Flat White | ₱ 140.00 |
| Latte | ₱ 150.00 |
| Mocha Latte | ₱ 160.00 |
| Vanilla Bean Latte | ₱ 160.00 |
| Hazelnut Latte | ₱ 160.00 |
| Caramel Latte | ₱ 160.00 |
| Spanish Latte | ₱ 170.00 |
| Dirty Chai Latte | ₱ 200.00 |
| Hand Brew | ₱ 160.00 |
| Cold Brew | ₱ 160.00 |
| Bottled Box of 3 | ₱ 500.00 |
| Bottled Box of 5 | ₱ 800.00 |
| Milk Substitute | ₱ 50.00 |
| Dirty Matcha Latte | ₱ 200.00 |
COMMON FOLK NON-COFFEE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ceremonial Matcha | ₱ 200.00 |
| Tea of the Day | ₱ 140.00 |
| Matcha Tea Latte | ₱ 140.00 |
| Chai Tea Latte | ₱ 140.00 |
| House Blend Iced Tea | ₱ 120.00 |
| Passion-Lychee Iced Tea | ₱ 120.00 |
| Chocolate | ₱ 130.00 |
| Steamed Milk | ₱ 60.00 |
| Bottled Water | ₱ 40.00 |
Common Folk MENU Philippines Allergen Information
| Dish | Common Ingredients | Potential Allergens |
|---|---|---|
| Adobo (Chicken/Pork) | Chicken/Pork, soy sauce, vinegar, garlic, bay leaves, peppercorns | Soy, garlic, vinegar (rare), pork (if applicable) |
| Sinigang (Pork/Shrimp/Fish) | Pork, shrimp, fish, tamarind, tomatoes, water spinach, radish, okra | Shellfish (shrimp), fish, soy (in some variations) |
| Lechon | Whole roasted pig, salt, pepper, garlic, vinegar, lemongrass | Pork, garlic, vinegar (rare) |
| Pancit Canton | Egg noodles, pork, chicken, shrimp, vegetables (carrot, cabbage), soy sauce, garlic, onions | Gluten (noodles), soy, shellfish, egg (in noodles) |
| Pancit Malabon | Rice noodles, shrimp, squid, fish sauce, garlic, onions, pork, vegetables | Shellfish, fish, soy, gluten (noodles) |
| Lumpiang Shanghai | Ground pork, shrimp, vegetables, egg, spring roll wrapper (flour-based) | Pork, shellfish, egg, gluten (spring roll wrapper) |
| Kare-Kare | Oxtail, tripe, vegetables (banana flower, eggplant, string beans), peanut sauce | Peanuts, soy (in some variations), beef (if applicable) |
| Bicol Express | Pork, shrimp, coconut milk, chili, shrimp paste (bagoong) | Coconut, shellfish, soy (in shrimp paste) |
| Balut | Duck egg, salt, vinegar | Egg |
| Halo-Halo | Shaved ice, leche flan, sweetened beans (red mung, garbanzo), ube, jackfruit, coconut, milk | Dairy (milk, leche flan), nuts (in some versions), soy (in ube) |
| Bibingka | Rice flour, coconut milk, eggs, sugar, cheese, salted egg | Egg, dairy, gluten (rice flour may contain cross-contamination) |
| Puto | Rice flour, sugar, coconut milk, egg, cheese | Egg, dairy, gluten (rice flour may contain cross-contamination) |
| Turon | Saba banana, sugar, spring roll wrapper | Gluten (spring roll wrapper), soy (in some wrappers) |
| Tocilog | Tocino (sweet cured pork), garlic rice, egg | Pork, egg, soy (in some tocino marinades) |
| Longsilog | Longganisa (sweet sausage), garlic rice, egg | Pork, egg, soy (in longganisa) |
| Puto Bumbong | Glutinous rice, coconut, brown sugar, butter | Dairy, gluten (in glutinous rice) |
| Suman | Glutinous rice, coconut milk, sugar | Coconut, gluten (glutinous rice) |
| Pinakbet | Bittermelon, squash, eggplant, string beans, shrimp paste, tomatoes | Soy (in shrimp paste) |
| Laing | Taro leaves, coconut milk, chili, shrimp paste, pork | Coconut, soy (in shrimp paste), pork (if applicable) |
| Manggang hilaw | Green mango, bagoong (fermented shrimp paste) | Shrimp, soy (in shrimp paste) |
| Puto (Steamed Rice Cake) | Rice flour, sugar, coconut milk, eggs | Gluten (if using wheat flour), egg, dairy |
| Banana Cue | Saba banana, sugar, oil | None (but frying oil may contain traces of allergens) |
Common Folk Philippines MENU Family Activities
| Activity | Description | Occasions or Events | Where It’s Usually Done |
|---|---|---|---|
| Simbang Gabi | Early morning or evening mass leading up to Christmas, often followed by breakfast with local delicacies. | Christmas Season | Church, home, local markets |
| Bahay Kubo (Nipa Hut) Picnic | A family gathering where meals like “kubo” style food (vegetables, rice, grilled fish) are shared. | Everyday, especially on weekends | Rural areas, countryside |
| Pista (Fiesta) | A community celebration often with street parades, local food, games, and dances like the Tinikling. | Local town festivals, patron saint feasts | Barangays, town plazas |
| Karaoke Singing | Singing popular songs, often done in the evening with family and friends. | Birthdays, holidays, reunions | Homes, local karaoke bars |
| Boodle Fight | A military-inspired feast where food (usually rice, meat, seafood) is laid out on a long table, eaten with hands. | Special gatherings, family events | Home, parks |
| Mano Po | A gesture of respect where younger people ask for the elder’s blessing by taking their hand and placing it on their forehead. | Family reunions, special gatherings | Home, relatives’ houses |
| Filipino Street Food Feast | Enjoying Filipino street food like isaw (grilled chicken intestines), fish balls, and betamax (skewered coagulated chicken blood). | Festivals, night markets, casual outings | Street corners, markets |
| Family Hiking or Nature Trips | Going on nature treks or hiking adventures to explore scenic mountains, beaches, or forests. | Weekends, long holidays, family vacations | Mountains, beaches, parks |
| Bingo Night | A family-friendly game of chance, often played with prizes for fun. | Holidays, family gatherings | Home, community halls |
| Bayanihan (Community Work) | A traditional Filipino spirit of communal unity where families work together to help a neighbor (e.g., moving houses). | Occasional, during natural disasters or local needs | Homes, neighborhoods |
| Tinikling Dance | A traditional Filipino folk dance involving two people hitting bamboo poles while dancers step in and out of the moving poles. | Festivals, school events, family gatherings | Events, school, community centers |
| Tug of War (Hapil) | A friendly yet competitive game where two teams pull on opposite ends of a rope. | Local celebrations, village fairs | Parks, community fields |
| Cooking Traditional Filipino Dishes | Cooking together Filipino comfort food like adobo, sinigang, or lechon. | Special meals, everyday cooking, celebrations | Home, family kitchen |
| Salubong (Easter Sunday) | A dawn mass celebration followed by a feast. | Easter Sunday | Church, home |
| Family Movie Night | Watching movies together, often with traditional Filipino snacks like kornik, chicharon, or turon. | Weekends, special family time | Home, sometimes in theaters |
| Barkada (Group Friendship) Outings | Group outings or trips to the beach, resorts, or local tourist spots. | Birthdays, reunions, holidays | Resorts, beaches, parks |
| Laro ng Lahi (Traditional Filipino Games) | Playing traditional games like patintero, sungka, or luksong baka with family and friends. | Holidays, neighborhood gatherings | Streets, parks, backyards |
| Family Beach Day | Spending the day at the beach swimming, playing volleyball, building sandcastles, or enjoying fresh seafood. | Long weekends, summer vacations | Beaches, coastal areas |
| Visit to Rizal Park (or historical sites) | Educational trips to historical sites like Rizal Park, museums, or heritage towns. | School trips, family learning days | Parks, museums, historical sites |
| Cooking Bibingka or Puto Bumbong | Preparing traditional rice cakes (bibingka or puto bumbong) often during Christmas or religious occasions. | Christmas season, community fairs | Home, local markets |
Common Folk MENU Philippines Bulk Order
| Dish | Description | Serving Size | Estimated Price (PHP) |
|---|---|---|---|
| Adobo (Chicken/Pork) | A savory dish made with soy sauce, vinegar, garlic, and spices | 1 tray (8-10 servings) | 800 – 1,200 |
| Lechon Kawali | Crispy, deep-fried pork belly, served with a vinegar dip | 1 tray (8-10 servings) | 1,000 – 1,500 |
| Sinigang na Baboy | Pork in sour tamarind broth with vegetables | 1 pot (8-10 servings) | 800 – 1,200 |
| Bistek Tagalog | Filipino beef steak marinated in soy sauce, calamansi, and onions | 1 tray (8-10 servings) | 1,000 – 1,500 |
| Pancit Malabon | Noodles in a thick, savory seafood sauce with shrimp, squid, and vegetables | 1 large platter (10-15 servings) | 900 – 1,400 |
| Pancit Canton | Stir-fried noodles with vegetables, pork, chicken, and shrimp | 1 large platter (10-15 servings) | 900 – 1,200 |
| Kare-Kare | Oxtail and tripe in a rich peanut sauce with vegetables | 1 large pot (8-10 servings) | 1,200 – 1,800 |
| Halo-Halo (Dessert) | A refreshing dessert with crushed ice, leche flan, sweet beans, fruits, and ube | 1 large serving (10-12 servings) | 500 – 800 |
| Laing | Taro leaves cooked in coconut milk with chili and shrimp | 1 tray (8-10 servings) | 600 – 1,000 |
| Bicol Express | Pork and shrimp cooked in spicy coconut milk | 1 tray (8-10 servings) | 800 – 1,200 |
| Inihaw na Liempo | Grilled marinated pork belly, served with vinegar or soy sauce dip | 1 platter (8-10 servings) | 900 – 1,300 |
| Puto (Rice Cake) | Steamed rice cakes, often served with cheese or salted egg | 1 dozen (12 pieces) | 150 – 250 |
| Banana Cue | Caramelized fried banana (saba) on skewers | 1 dozen (12 pieces) | 100 – 150 |
| Turon (Banana Spring Roll) | Sweet banana and jackfruit wrapped in spring roll wrapper and fried | 1 dozen (12 pieces) | 120 – 180 |
Common Folk Philippines MENU Drive Thru Items
| Category | Menu Item | Description |
|---|---|---|
| Burgers & Sandwiches | Burger Steak | Filipino-style burger patties in savory gravy, often served with steamed rice. |
| Tapa Burger | A burger made with Filipino “tapa” (cured beef), typically with garlic rice. | |
| Cheese Burger | A classic burger with a slice of cheese, beef patty, ketchup, and mayo. | |
| Longganisa Burger | A burger with Filipino longganisa (sweet pork sausage) patty. | |
| Rice Meals | Chicken Adobo Rice Meal | Fried or grilled chicken served with rice and adobo-style soy-vinegar sauce. |
| Sinigang na Baboy Rice Meal | Pork cooked in tamarind-based sour broth served with rice. | |
| Bistek Tagalog Meal | Beef steak cooked in soy sauce, calamansi (lime), and onions, served with rice. | |
| Sausage and Egg Rice Meal | Longganisa or tocino served with garlic rice and fried egg. | |
| Fried Chicken | Chicken Joy | A crispy fried chicken, often served with gravy and rice (popular in Jollibee). |
| Spicy Chicken Wings | Fried chicken wings with a spicy coating. | |
| Noodles | Pancit Malabon | Noodles with seafood, shrimp, and a savory shrimp sauce. |
| Pancit Canton | Stir-fried noodles with meat, vegetables, and soy-based sauce. | |
| Breakfast Items | Tocilog | A breakfast combo with tocino (sweet cured pork), egg, and garlic rice. |
| Longsilog | A breakfast combo with longganisa (Filipino sausage), egg, and garlic rice. | |
| Bangusilog | A breakfast combo with fried bangus (milkfish), egg, and garlic rice. | |
| Snacks & Sides | Turon | A sweet snack made from banana and jackfruit wrapped in spring roll wrapper and fried. |
| Lumpiang Shanghai | Filipino spring rolls filled with minced pork or chicken. | |
| Fried Lumpia | Similar to lumpiang shanghai, but with a vegetarian filling or a mix of meat and vegetables. | |
| Drinks | Sago’t Gulaman | A refreshing sweet drink with tapioca pearls and gelatin. |
| Calamansi Juice | A tangy citrus drink made from calamansi, a local lime variety. | |
| Milk Tea | Popular milk tea options, often with toppings like tapioca pearls. | |
| Desserts | Halo-Halo | A layered dessert with crushed ice, leche flan, ube, sweet beans, and various toppings. |
| Leche Flan | A creamy Filipino caramel custard dessert. | |
| Buko Pandan | A refreshing dessert made with young coconut, pandan jelly, and cream. |
Common Folk MENU Philippines Nutrition Information
| Dish Name | Serving Size | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Adobo (Chicken) | 1 cup (200g) | 300-350 | 10-15 | 30-35 | 15-20 | 0-2 | 700-1000 |
| Sinigang na Baboy | 1 bowl (250g) | 180-250 | 10-15 | 15-20 | 8-12 | 2-4 | 600-900 |
| Lechon Kawali | 1 piece (100g) | 330-350 | 0-5 | 25-30 | 25-30 | 0 | 500-800 |
| Pancit Canton | 1 plate (200g) | 350-400 | 50-60 | 10-12 | 15-20 | 2-4 | 900-1200 |
| Lumpiang Shanghai | 1 piece (50g) | 150-180 | 10-15 | 5-8 | 10-12 | 1-2 | 200-350 |
| Kare-Kare (Beef) | 1 cup (200g) | 400-500 | 10-15 | 25-30 | 30-40 | 4-6 | 600-900 |
| Bicol Express | 1 serving (150g) | 250-300 | 10-15 | 15-20 | 18-25 | 2-3 | 700-1000 |
| Puto (Rice Cake) | 1 piece (50g) | 90-110 | 20-25 | 2-3 | 1-2 | 1-2 | 50-100 |
| Tocino (Sweet Pork) | 1 serving (100g) | 250-300 | 10-20 | 15-20 | 10-15 | 0-1 | 600-900 |
| Pinakbet | 1 cup (200g) | 150-200 | 20-25 | 5-7 | 8-12 | 4-6 | 300-500 |
| Pancit Malabon | 1 plate (200g) | 350-450 | 45-55 | 15-20 | 15-20 | 2-4 | 900-1200 |
| Suman (Sticky Rice) | 1 piece (50g) | 100-120 | 25-30 | 2-3 | 1-2 | 1-2 | 10-50 |
| Bangus (Milkfish) | 1 serving (150g) | 200-250 | 0-5 | 20-25 | 10-15 | 0 | 200-350 |
| Halo-Halo (Dessert) | 1 serving (200g) | 250-350 | 40-50 | 4-6 | 8-12 | 2-4 | 100-200 |
| Laing | 1 cup (150g) | 250-300 | 10-15 | 5-7 | 20-25 | 4-6 | 600-800 |
| Binagoongan Baboy | 1 cup (200g) | 300-350 | 10-15 | 20-25 | 25-30 | 2-4 | 700-1000 |
Franchising Opportunities Of Common Folk Philippines Restaurant
1. Brand Concept
Common Folk Philippines emphasizes comfort food with high-quality ingredients, offering a wide variety of dishes from various regions of the Philippines. The restaurant focuses on serving traditional Filipino fare in a stylish, casual atmosphere. This blend of authenticity and modernity has proven successful in attracting a broad market base, including young professionals, families, and food enthusiasts.
2. Franchise Model
The franchise model of Common Folk Philippines is designed to cater to various investor types, from first-time entrepreneurs to seasoned business owners. Potential franchisees can benefit from the brand’s established reputation and operational systems. Key points about their franchise model include:
- Initial Investment: The total initial investment for a Common Folk franchise typically ranges from PHP 2 million to PHP 6 million, depending on the size and location of the outlet.
- Franchise Fee: The franchise fee is an upfront cost that allows franchisees to use the Common Folk brand, typically ranging between PHP 500,000 to PHP 1 million.
- Royalties: Common Folk charges a royalty fee of around 4-5% of gross sales, which contributes to ongoing support, brand development, and marketing initiatives.
3. Franchise Support
Common Folk provides comprehensive support to its franchisees, ensuring that they are well-prepared to run a successful restaurant. Support includes:
- Training Program: Franchisees and their staff undergo a detailed training program that covers everything from food preparation to customer service and operational management.
- Operational Assistance: Franchisees are given access to the brand’s proven operational systems, including supplier networks, kitchen protocols, inventory management, and point-of-sale systems.
- Marketing and Promotions: Common Folk helps franchisees with marketing campaigns, promotions, and digital strategies to help build brand visibility and customer loyalty.
- Ongoing Support: Franchisees receive continuous support through regular check-ins, updates on operational best practices, and troubleshooting assistance as needed.
4. Menu and Products
The menu of Common Folk Philippines includes a wide array of Filipino dishes, many of which have been reinterpreted with contemporary ingredients and presentation. Some popular offerings include:
- Sinigang na Baboy (Pork in sour tamarind broth)
- Kare-Kare (Beef stew with peanut sauce)
- Adobo (Chicken or pork marinated and braised in soy sauce, vinegar, and spices)
- Pancit (Noodles)
- Lechon Kawali (Crispy fried pork belly)
- Halo-Halo (Filipino shaved ice dessert)
Franchisees are encouraged to adhere to the core menu but can also offer localized versions of dishes based on customer preferences.
5. Ideal Franchisee Profile
The ideal franchisee for Common Folk Philippines is someone who:
- Passionate About Filipino Cuisine: A deep appreciation for Filipino culture and food is key to running a successful Common Folk franchise.
- Business Acumen: Franchisees should have good management and business skills, ideally with experience in the food and beverage industry.
- Commitment to Quality and Service: Franchisees must maintain high standards of food quality, hygiene, and customer service, as these are central to the Common Folk brand identity.
- Financial Capacity: Given the investment required, franchisees should have access to sufficient capital to fund both the initial investment and the ongoing operational costs.
Quality and Safety Of Common Folk Restaurant Philippines
Quality of Food:
- Fresh, Local Ingredients: Common Folk Restaurant prides itself on using locally-sourced ingredients, which ensures the food is fresh, seasonal, and often supports small farmers. The dishes are reflective of traditional Filipino recipes with modern twists, offering a variety of flavors and textures.
- Creative Fusion: While rooted in Filipino culinary traditions, Common Folk often experiments with fusion dishes, blending local ingredients with international flavors. This allows for a unique dining experience that appeals to both locals and tourists.
- Consistency: The restaurant maintains high standards of food quality, ensuring that each dish meets the same level of excellence every time. This is critical to customer satisfaction and repeat visits.
- Presentation: The food is typically well-presented, often with a focus on rustic and organic elements, fitting the overall vibe of the restaurant. This attention to detail in both taste and aesthetics helps elevate the dining experience.
Safety Standards:
- Food Safety Compliance: Common Folk Restaurant adheres to the food safety standards set by the Philippine Food and Drug Administration (FDA) and local health authorities. This includes safe food handling, proper storage, and preparation protocols to prevent foodborne illnesses.
- Cleanliness and Hygiene: The restaurant maintains high standards of cleanliness, both in the kitchen and dining areas. Staff are trained in food safety and sanitation practices, which are crucial for preventing contamination.
- Allergen Information: While it’s not common in every Filipino restaurant, many modern eateries like Common Folk are becoming more aware of allergens in food, such as nuts, shellfish, or gluten. Some restaurants offer information regarding allergens in their dishes, though it’s always best to ask staff directly if you have concerns.
- COVID-19 Protocols (if applicable): Depending on the local government regulations at the time of your visit, Common Folk, like many other restaurants in the Philippines, would implement COVID-19 safety protocols, including sanitation stations, proper mask-wearing by staff, and social distancing measures. Post-pandemic, many restaurants have continued some of these practices to ensure customer safety.
- Sustainable Practices: Common Folk also emphasizes sustainability, using eco-friendly packaging when possible and minimizing food waste. These efforts are part of their broader commitment to the environment and consumer health.
Common Folk Philippines Location, Contact, Opening Hours And Instant Information
Contact: 09688502022
Opening Hours
| Friday | 7 am–11 pm |
| Saturday | 7 am–11 pm |
| Sunday | 7 am–11 pm |
| Monday | 7 am–11 pm |
| Tuesday | 7 am–11 pm |
| Wednesday | 7 am–11 pm |
| Thursday | 7 am–11 pm |
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Payments
- Credit cards
Conclusion
A common Filipino folk menu often includes simple yet flavorful dishes, like sinigang na baboy (pork in sour tamarind broth), adobo (marinated pork or chicken), and pakbet (vegetable stew with shrimp paste). Accompanied by steamed rice, these meals reflect the rich agricultural heritage and resourcefulness of Filipino households, where homegrown ingredients shine through in comforting, hearty meals that bring families together at every table.
official sources of Common Folk Philippines.
