Buen Comer Philippines serves a delightful array of authentic Filipino dishes, showcasing the rich flavors and culinary traditions of the archipelago. With a menu that includes favorites like adobo, sinigang, and lechon, each dish is prepared with fresh ingredients and a touch of love. The warm and inviting atmosphere complements the delicious offerings, making Buen Comer an ideal spot for families and friends to gather, celebrate, and savor the true essence of Filipino cuisine.
Buen Comer Philippines Menu 2024
Buen Comer Philippines offers a delectable selection of authentic Filipino dishes, from adobo to sinigang, prepared with fresh ingredients, making it a perfect spot for family gatherings and celebrations.
BUEN COMER BURRITOS MENU WITH PRICES
MENU ITEMS
PRICE
Kare-Kare Burrito
₱ 268.00
Chicken Burrito
₱ 268.00
Mac & Cheese Wrap (Grilled Chicken)
₱ 288.00
Mac & Cheese Wrap (Buffalo Chicken)
₱ 348.00
Mac & Cheese Wrap (Steak)
₱ 418.00
Ultimate Poquellas Wrap (Fried Chicken)
₱ 328.00
Ultimate Poquellas Wrap (Buffalo Chicken)
₱ 378.00
Ultimate Poquellas Wrap (Steak)
₱ 458.00
Caesar Salad Wrap (Grilled Chicken)
₱ 368.00
Caesar Salad Wrap (Steak)
₱ 478.00
Buffalo Chicken & Fries Wrap
₱ 378.00
Japanese-Style Fried Chicken Wrap
₱ 368.00
Steak & Fries Wrap
₱ 438.00
BUEN COMER QUESADILLAS PRICES
MENU ITEMS
PRICE
Cheezy Quesadilla
₱ 178.00
Chicken Quesadilla
₱ 248.00
Junedilla Sisig Quesadilla
₱ 218.00
Beef Wuesadilla
₱ 318.00
BUEN COMER RICE TOPPINGS PRICES
MENU ITEMS
PRICE
Peri-Peri Chicken w/ Dirty Rice
₱ 248.00
Steak w/ Dirty Rice
₱ 398.00
BUEN COMER SIDES PRICES
MENU ITEMS
PRICE
Nacho Potato Crisps
₱ 278.00
Cajun Fries
₱ 268.00
Don Pepe’s Wings & Fries
₱ 388.00
Buen Comer MENU Philippines Allergen Information
Menu Item
Allergen Information
Adobo
Contains soy sauce (wheat) and vinegar.
Sinigang na Baboy
Generally gluten-free; check for allergens in seasonings.
Lechon
Contains pork; may have added seasonings with allergens.
Kare-Kare
Contains peanuts and may contain shrimp paste.
Lumpiang Shanghai
Contains wheat (in wrapper), meat, and possible shellfish.
Pancit Canton
Contains wheat (in noodles), soy sauce (wheat), and vegetables.
Halo-Halo
Contains milk and may contain nuts or other allergens depending on toppings.
Turon (Banana Lumpia)
Contains gluten (in wrapper) and may have added sugar.
Bicol Express
Contains coconut milk and may have shrimp paste.
Ginisang Sitaw
Contains soy sauce (wheat) and vegetables; generally safe.
Buen Comer Philippines MENU Family Activities
Family Activity
Description
Family Meal Bundles
Special combo meals that cater to families, offering a variety of traditional Filipino dishes at a great value.
Cultural Food Nights
Special evenings where families can enjoy traditional Filipino cuisine while learning about local culture and history.
Kids’ Menu
A dedicated menu for children featuring smaller portions of popular dishes, encouraging family dining with kid-friendly options.
Interactive Cooking Classes
Opportunities for families to participate in cooking classes, learning how to prepare traditional Filipino dishes together.
Birthday Packages
Special offers for birthday celebrations, including cakes, decorations, and family meal discounts.
Family Game Nights
Organized evenings with board games and fun activities for families to enjoy while dining.
Takeaway and Picnic Options
Families can order takeout meals to enjoy during family outings or picnics, perfect for quality time outdoors.
Community Events
Engagement in local community activities or festivals, promoting family bonding and interaction with other diners.
Buen Comer MENU Philippines Bulk Order
Menu Item
Quantity
Estimated Price (PHP)
Adobo
Serves 10
1,200 – 1,500
Sinigang na Baboy
Serves 10
1,500 – 1,800
Lechon
1 whole (approx. 10 kg)
7,000 – 10,000
Kare-Kare
Serves 10
1,500 – 2,000
Lumpiang Shanghai
50 pieces
1,200 – 1,500
Pancit Canton
Serves 10
800 – 1,000
Halo-Halo
10 cups
600 – 900
Turon (Banana Lumpia)
20 pieces
400 – 600
Bicol Express
Serves 10
1,200 – 1,500
Ginisang Sitaw
Serves 10
800 – 1,000
Buen Comer Philippines MENU Drive Thru Items
Drive-Thru Item
Description
Estimated Price (PHP)
Adobo Rice Meal
Marinated chicken or pork adobo served with steamed rice.
120 – 180
Sinigang na Baboy Rice Meal
Tender pork in a savory sour soup served with rice.
150 – 200
Lechon Rice Meal
Crispy lechon served with rice and a side of dipping sauce.
200 – 300
Kare-Kare Rice Meal
Traditional oxtail stew with peanut sauce served with rice.
180 – 250
Lumpiang Shanghai
Crispy spring rolls filled with meat, perfect for a quick snack.
80 – 120
Pancit Canton
Stir-fried noodles with vegetables and meat.
100 – 150
Turon (Banana Lumpia)
Fried banana spring rolls, a sweet snack option.
30 – 50
Bicol Express Rice Meal
Spicy pork in coconut milk served with rice.
150 – 200
Halo-Halo
Classic Filipino dessert with shaved ice, beans, and fruits.
70 – 120
Beverages
A variety of drinks including soft drinks, iced tea, and local juices.
30 – 60
Buen Comer MENU Philippines Nutrition Information
Menu Item
Serving Size
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Adobo
1 serving (200g)
300
20
8
20
700
Sinigang na Baboy
1 serving (250g)
350
25
12
15
800
Lechon
1 serving (150g)
400
30
0
30
900
Kare-Kare
1 serving (250g)
450
20
10
35
600
Lumpiang Shanghai
1 piece (30g)
80
3
10
4
150
Pancit Canton
1 serving (200g)
350
12
45
10
600
Halo-Halo
1 serving (250g)
300
4
60
8
100
Turon (Banana Lumpia)
1 piece (30g)
100
1
20
5
80
Bicol Express
1 serving (200g)
400
25
12
35
700
Ginisang Sitaw
1 serving (200g)
250
7
15
15
400
Franchising Opportunities Of Buen Comer Philippines Restaurant
Established Brand Identity
Buen Comer is recognized for its authentic Filipino dishes, making it easier for franchisees to attract a loyal customer base who appreciates traditional flavors.
Comprehensive Support
Franchisees receive extensive support in areas such as site selection, restaurant design, construction, and operational guidance to ensure a successful launch and ongoing operations.
Training Programs
A thorough training program is provided for franchisees and their staff, covering food preparation, customer service, and business management to maintain consistency across locations.
Proven Business Model
The franchise operates on a tested and successful business model, allowing franchisees to benefit from best practices that have been refined over time.
Marketing Assistance
Access to marketing strategies, promotional materials, and local store marketing initiatives help franchisees effectively promote their restaurant and attract customers.
Menu Development
Franchisees can offer a diverse menu featuring traditional Filipino dishes, with the flexibility to adapt to local tastes and preferences while maintaining core items.
Quality Control Measures
Regular quality checks and audits help maintain food safety and service standards, ensuring that every franchise upholds Buen Comer’s reputation for quality.
Community Engagement
Opportunities for franchisees to engage with the local community through events, sponsorships, and partnerships, fostering brand loyalty and customer relationships.
Growth Potential
The increasing popularity of Filipino cuisine presents significant growth opportunities for new franchisees, particularly in areas with a strong demand for local dining options.
Transparent Investment Structure
Clear information on initial investment requirements, franchise fees, and ongoing royalties is provided, ensuring transparency for prospective franchisees.
Sustainability Practices
Buen Comer emphasizes sustainable practices, from sourcing ingredients to managing operations, appealing to environmentally conscious consumers.
Quality and Safety Of Buen Comer Restaurant Philippines
Quality at Buen Comer
Fresh Ingredients
Buen Comer prioritizes the use of fresh, high-quality ingredients sourced from local suppliers. This commitment ensures that every dish is flavorful and nutritious, reflecting the authenticity of Filipino cuisine.
Traditional Cooking Methods
Dishes are prepared using traditional cooking techniques, which enhance flavors and preserve the authenticity of recipes, giving diners a true taste of Filipino culture.
Standardized Recipes
The restaurant follows standardized recipes to maintain consistency in taste and quality across all locations. This guarantees that customers receive the same high-quality food no matter which branch they visit.
Menu Variety
Buen Comer offers a diverse menu featuring a range of popular Filipino dishes, ensuring that there is something for everyone. Regular menu updates also incorporate seasonal ingredients and customer feedback.
Customer Feedback Mechanism
Actively collecting and responding to customer feedback allows Buen Comer to continually improve its offerings and service quality, ensuring a satisfying dining experience for all guests.
Quality Control Audits
Regular internal audits and quality checks are conducted to ensure compliance with Buen Comer’s standards for food preparation, presentation, and service.
Safety at Buen Comer
Food Safety Standards
Buen Comer adheres strictly to local and international food safety regulations, ensuring that all food items served meet high safety standards.
Hygiene Practices
The restaurant implements rigorous sanitation practices in food preparation and dining areas, including regular cleaning and sanitizing of surfaces and equipment to prevent contamination.
Employee Training
Staff undergo comprehensive training on food handling, hygiene protocols, and safety measures to minimize risks and ensure a clean dining environment.
Allergen Awareness
Buen Comer provides allergen information on its menu, and staff are trained to handle customer inquiries about food allergens, helping to accommodate guests with dietary restrictions.
Regular Health Inspections
Each branch undergoes routine health inspections to ensure compliance with safety regulations, contributing to a safe dining atmosphere.
Crisis Management Procedures
Established protocols for managing emergencies, such as food recalls or health-related incidents, ensure that the safety of customers is prioritized at all times.
Buen Comer Philippines Location, Contact, Opening Hours And Instant Information
Contact : +639273026075
Opening Hours
Saturday
4–10 PM
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
4–10 PM
Thursday
4–10 PM
Friday
4–10 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Service options
Outdoor seating
Delivery
Onsite services
Takeout
Dine-in
Offerings
Alcohol
Beer
Late-night food
Small plates
Dining options
Lunch
Dinner
Catering
Seating
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Children
Good for kids
Parking
Free street parking
Conclusion
In conclusion, Buen Comer Philippines showcases the rich tapestry of Filipino cuisine with its diverse menu, featuring beloved dishes like adobo, sinigang, and kare-kare. Each dish is crafted with fresh, locally sourced ingredients that highlight authentic flavors and traditions. With options ranging from savory to sweet, Buen Comer offers a delightful dining experience for families and friends. The warm atmosphere and dedication to quality make it a must-visit for anyone craving genuine Filipino food.
Hey, food enthusiasts! I'm Chef Rosebud Benitez and my life revolves around the vibrant world of gastronomy. For the past six years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
Red Ribbon in the Philippines offers a delightful mix of pastries and meals, with iconic offerings like their signature cakes, such as the Chocolate Mousse and the popular Mango Bravo. Their menu also features a variety of comforting meals, from savory pasta dishes to classic Filipino favorites like palabok and crispy pata. Perfect for any…
Ka Tunying’s Menu offers a delightful fusion of traditional Filipino flavors and contemporary cuisine. Signature dishes like the savory Kare-Kare and the hearty Adobo reflect regional heritage, while innovative twists on classic recipes keep diners intrigued. Each meal is prepared with fresh, local ingredients, ensuring authenticity and quality. The vibrant ambiance complements the menu, making…
The Curator Menu Philippines presents an exquisite dining experience that highlights the artistry of modern Filipino cuisine. By expertly blending traditional flavors with innovative techniques, each dish showcases seasonal ingredients sourced from local farmers. The carefully curated menu features a range of culinary delights, from savory entrees to decadent desserts, all crafted to tantalize the…
Rado’s Lechon menu is a celebration of authentic Filipino flavors, showcasing the iconic roasted pig, renowned for its crispy skin and tender, juicy meat. Each lechon is expertly prepared, marinated with a blend of traditional herbs and spices, ensuring a mouthwatering experience that captures the essence of Filipino feasting. Complemented by a selection of flavorful…
Ksem Kafe in the Philippines offers a unique blend of local and international flavors, serving a variety of dishes that cater to diverse tastes. From hearty Filipino favorites like adobo and sisig to Asian fusion creations, each dish is made with fresh, quality ingredients. Whether you’re craving a comforting meal or a flavorful snack, Ksem…
Donosti Menu Philippines offers a refined selection of authentic Basque cuisine, bringing the vibrant flavors of San Sebastián to Manila. The menu highlights expertly crafted pintxos, fresh seafood, and traditional dishes like Txuleton steak, all made with high-quality ingredients. Signature items like Iberico ham and gambas al ajillo shine alongside an impressive wine list. Perfect…