Andok’s Menu Philippines offers a delightful array of traditional Filipino comfort food, with their signature dish being the succulent rotisserie chicken, known for its flavorful, smoky taste. Their menu also features savory pork and chicken adobo, crispy lechon kawali, and classic kare-kare. With a focus on bold flavors and hearty portions, Andok’s is a go-to destination for both quick meals and family gatherings, satisfying cravings for authentic Filipino cuisine.
Andok’s Philippines Menu 2025
Andok’s Menu offers a delightful mix of Filipino favorites, including their signature rotisserie chicken, savory lechon kawali, flavorful sisig, and rich, comforting adobo, all served with warm, inviting flavors.
ANDOK’S AFFORDS MEALS MENU WITH PRICES
MENU ITEMS
PRICE
Dokito Meal
₱ 94.00
Porkcharap Meal
₱ 91.00
Chicken BBQ Meal
₱ 108.00
Pork BBQ Meal
₱ 105.00
Doki 2 Legs Meal
₱ 94.00
Spicy Doki 2 Legs Meal
₱ 94.00
Spicy Dokito Meal
₱ 94.00
MENU ANDOK’S FAVORITES PRICES
MENU ITEMS
PRICE
Litson Baka
₱ 429.00
Litson Manok
₱ 396.00
Liempo
₱ 325.00
Dokito Box
₱ 462.00
Bangus
₱ 231.00
BBQ Liempo Meal
₱ 116.00
Pork BBQ Sticks (3Pcs)
₱ 132.00
ANDOK’S FOOD EXCLUSIVE PRICES
MENU ITEMS
PRICE
1 Litson Manok with 3 Rice 1.5L Pepsi
₱ 500.00
Dokito Bucket Rice and 1.5L Pepsi
₱ 599.00
ANDOK’S SOFT-DRINKS PRICES
MENU ITEMS
PRICE
Coke in can
₱ 41.00
Sprite in Can
₱ 41.00
Royal in Can
₱ 41.00
Pepsi (1.5 Liter)
₱ 81.00
Seven Up (1.5 Liter)
₱ 81.00
Mountain Dew (1.5 Liter)
₱ 81.00
Sprite (1.5 Liter)
₱ 84.00
Royal (1.5 Liter)
₱ 84.00
Coke Zero (1.5 Liter)
₱ 84.00
Mountain Dew
₱ 38.00
Coke (1.5 Liter)
₱ 84.00
ANDOK JUICE MENU PRICES
MENU ITEMS
PRICE
Del Monte Pineapple
₱ 38.00
Tropicana
₱ 43.00
Apple
₱ 43.00
ANDOK’S M2 TEA PRICES
MENU ITEMS
PRICE
Tea Drink (300 ml)
₱ 132.00
Tea Drink ( 1000 ml)
₱ 319.00
Tea Ready-to-Drink (300 ml)
₱ 61.00
ANDOK’S COKE PISO RICE MEALS PRICES
MENU ITEMS
PRICE
Dokito Frito Meal + Coke + Piso Rice
₱ 138.00
Doki 2 Legs Meal + Coke + Piso Rice
₱ 138.00
Pork Charap Meal + Coke + Piso Rice
₱ 134.00
Spicy Dokito Frito Meal + Coke + Piso Rice
₱ 138.00
BBQ Liempo Meal + Coke + Piso Rice
₱ 159.00
Chicken BBq Meal + Coke + Piso Rice
₱ 151.00
BBQ Kasimstik Meal + Coke + Piso Rice
₱ 148.00
Spicy Doki 2 legs Meal + Coke Piso Rice
₱ 138.00
BBQ Liempo Stik Meal + Coke + Piso Rice
₱ 148.00
ANDOK’S COMBO MEAL PRICES
MENU ITEMS
PRICE
Salu-Salo Meal
₱ 845.00
OUR FAVORITES ITEM OF ANDOK’S MENU
MENU ITEMS
PRICE
Dokito Meal
₱ 94.00
Chicken BBQ Meal
₱ 108.00
Pork BBQ Meal
₱ 105.00
Andok’s MENU Philippines Allergen Information
Menu Item
Common Allergens
Notes
1. Roasted Chicken
Soy, Garlic
May be marinated in soy sauce.
2. Chicken Adobo
Soy, Garlic, Vinegar
Contains soy sauce; garlic may be used in marinade.
3. Lechon Manok
Soy, Garlic, Vinegar
Marinated in soy sauce and other spices.
4. Pork Liempo
Soy, Garlic
Marinated in soy sauce and other spices.
5. Pork BBQ
Soy, Garlic, Sugar
Marinated with soy sauce and sweet seasonings.
6. Beef Kare-Kare
Peanut (in peanut sauce), Soy
Contains peanut sauce; soy in the broth.
7. Bicol Express
Coconut Milk, Soy, Shrimp Paste
Contains shrimp paste and coconut milk.
8. Pancit Canton
Wheat (Gluten), Soy, Garlic, Shellfish (optional)
Contains noodles with wheat; may contain shellfish.
9. Lumpiang Shanghai
Wheat (Gluten), Soy, Egg, Garlic
Contains wheat flour wrapper; fried in oil with soy.
10. Sinigang na Baboy
Soy, Garlic, Tamarind (potentially trace amounts of allergens from broth mix)
Contains milk, optional nuts (e.g., peanuts or pinipig).
17. Chicharrón
None (but fried in the same oil as other items that may contain allergens like soy)
Fried pork skin, generally considered allergen-free.
Andok’s Philippines MENU Family Activities
Activity
Description
Age Group
Duration
Price
Filipino Food Tasting
A guided tasting of traditional Filipino dishes like adobo, lechon, and halo-halo.
All Ages
30 minutes
₱350 per person
Karaoke Session
Sing your heart out with family-friendly karaoke songs.
All Ages
1 hour
₱500 per session (up to 5 people)
Arts and Crafts Corner
Create traditional Filipino crafts, such as making paper sampaguita flowers.
3+ years
45 minutes
₱150 per craft kit
Bahay Kubo Building Challenge
Teams compete to build mini “bahay kubo” using bamboo sticks and leaves.
6+ years
30 minutes
₱250 per team
Tagalog Word Scavenger Hunt
Learn Tagalog through a fun scavenger hunt around the restaurant.
5+ years
20-30 minutes
₱100 per group
Dance Workshop (Tinikling)
Learn the traditional Filipino Tinikling dance with family.
6+ years
45 minutes
₱400 per session
Pinoy Bingo
A Filipino twist on classic bingo with fun prizes!
All Ages
1 hour
₱50 per card
Pabitin Game
A traditional Filipino game where kids jump to grab goodies tied to a bamboo frame.
4+ years
10-15 minutes
₱200 per round
Luta ng Palasyo (Palace Game)
An interactive Filipino folk game involving obstacles and teamwork challenges.
7+ years
30 minutes
₱300 per team
Cooking Demo with the Chef
Learn how to cook a classic Filipino dish with a local chef!
10+ years
1 hour
₱500 per participant
Family Quiz Bowl: Filipino Trivia
A fun trivia game testing your knowledge of Filipino history, culture, and food.
8+ years
20 minutes
₱100 per team
Traditional Filipino Parlor Games
Enjoy games like “Palo Sebo” or “Patintero” – perfect for active families.
6+ years
30-40 minutes
₱150 per group
Andok’s MENU Philippines Bulk Order
Item
Description
Available Sizes
Approximate Price
Serves
Lechon Manok (Roast Chicken)
Whole roast chicken, seasoned and cooked to perfection.
Whole Chicken (1 pc)
₱400 – ₱500
5 – 7 people
Lechon Kawali
Crispy fried pork belly, served with a side of liver sauce.
1 kg, 2 kg
₱450 – ₱900
6 – 12 people
Sisig (Pork or Chicken)
Sizzling dish made with chopped meat, onions, and spices.
1 kg
₱350 – ₱500
4 – 6 people
Baked Ziti
Italian-style pasta baked with cheese and meat sauce.
1 tray (approx. 1.5 kg)
₱600 – ₱800
8 – 10 people
Pancit Malabon
A rich noodle dish made with shrimp, crab, and a thick savory sauce.
1 tray (approx. 1 kg)
₱350 – ₱450
8 – 10 people
Pancit Canton
Stir-fried noodles with meat, vegetables, and seafood.
1 tray (approx. 1 kg)
₱350 – ₱450
8 – 10 people
BBQ Pork Skewers
Marinated pork on skewers, grilled to perfection.
10 pcs, 20 pcs
₱200 – ₱400
5 – 10 people
Chicken Inasal
Grilled marinated chicken served with rice and dipping sauce.
1 tray (8 pcs)
₱600 – ₱750
8 – 10 people
Kare-Kare
Filipino-style oxtail stew with peanut sauce, vegetables, and bagoong.
1 tray (1.5 kg)
₱700 – ₱1,000
8 – 12 people
Adobo (Pork or Chicken)
Traditional Filipino stew made with soy sauce, vinegar, and spices.
1 tray (1 kg)
₱350 – ₱500
6 – 8 people
Puto and Kutsinta (Rice Cakes)
Steamed rice cakes, served with grated coconut.
1 tray (50 pcs)
₱200 – ₱250
20 – 30 people
Halo-Halo (Dessert)
Shaved ice with a mix of fruits, sweet beans, jellies, and leche flan.
10 servings
₱500 – ₱700
10 people
Softdrinks & Juices
Assorted sodas, iced tea, or fruit juices.
1.5 L, 2 L
₱100 – ₱150
4 – 6 people
Rice (Plain)
Steamed white rice, usually served as a side.
1 kg, 2 kg
₱50 – ₱150
5 – 12 people
Andok’s Philippines MENU Drive Thru Items
Category
Item Name
Description
Chicken
Classic Chicken
Fried or roasted chicken, served with a side of rice or gravy
Chicken BBQ
Grilled chicken glazed with sweet BBQ sauce
Chicken Inasal
Marinated and grilled chicken, a specialty from the Visayas region
Chicken Combo Meals
Chicken Meal Combo
Includes fried chicken, rice, and a side dish
Family Chicken Meal
Whole roasted or fried chicken served with rice for sharing
Pork
Lechon Kawali
Crispy fried pork belly served with vinegar or gravy
Pork BBQ
Grilled skewered pork in a tangy marinade
Beef
Beef Steak
Tender beef slices cooked in soy sauce and calamansi
Sausages
Longganisa
Filipino sweet or garlic sausage, served with rice
Rice Meals
Adobo Rice Meal
Stewed pork or chicken in soy sauce and vinegar, served over rice
Sisig Rice Meal
Sizzling pork sisig served over steamed rice
Side Dishes
Rice
Steamed white rice or garlic rice
Pancit
Filipino stir-fried noodles
Banana Cue
Fried caramelized bananas on skewers
Drinks
Iced Tea
Refreshing sweetened iced tea
Bottled Soft Drinks
Coke, Sprite, or other soft drinks
Desserts
Leche Flan
Sweet, creamy Filipino-style caramel custard
Halo-Halo
Shaved ice dessert with various toppings
Combo & Value Meals
Chicken Value Meal
Chicken served with rice and a soft drink
Pork BBQ Value Meal
Pork BBQ skewers with rice and a side of drink
Andok’s MENU Philippines Nutrition Information
Menu Item
Serving Size
Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Lechon Manok
1 whole (700g)
1,200 kcal
60g
18g
1g
120mg
2,500mg
5g
1g
0g
100g
Adobo (Chicken)
1 serving (150g)
350 kcal
25g
5g
0g
55mg
850mg
10g
2g
1g
25g
Pancit Malabon
1 plate (200g)
400 kcal
18g
3g
0g
45mg
900mg
50g
3g
2g
15g
Kare-Kare
1 serving (250g)
500 kcal
30g
10g
0g
50mg
1,200mg
30g
4g
5g
20g
Sinigang na Baboy
1 bowl (250g)
250 kcal
12g
4g
0g
40mg
1,500mg
20g
3g
5g
15g
Spaghetti (Filipino Style)
1 plate (200g)
380 kcal
14g
6g
0g
25mg
800mg
45g
2g
10g
10g
Franchising Opportunities Of Andok’s Philippines Restaurant
1. Franchise Overview
Brand Heritage: With nearly 40 years in business, Andok’s has built a strong brand that resonates with Filipino consumers, especially those who enjoy home-style cooking and roasted chicken.
Business Model: Andok’s offers a quick-service restaurant (QSR) model with a focus on take-out and delivery, although dine-in options are also available in some locations.
2. Franchise Requirements
Initial Investment: Franchisees are required to make an initial investment, which can range from PHP 2 million to PHP 5 million (depending on the location, size, and store format).
Franchise Fee: The franchise fee typically ranges from PHP 300,000 to PHP 500,000, which covers training, marketing support, and initial business setup.
Royalty Fees: Ongoing royalty fees are usually around 4% to 6% of the gross sales, which covers the brand’s continued support and access to their proprietary recipes and training systems.
Store Size: Andok’s restaurants typically range from 40 sqm to 120 sqm in size. The layout and design vary based on the store’s location and market needs.
3. Franchise Support
Training: Franchisees receive comprehensive training, which includes food preparation, restaurant management, and customer service standards. Both the franchisee and their key staff members are trained to ensure the quality and consistency of the brand.
Marketing & Advertising: Andok’s provides marketing support to help franchises generate local awareness. This includes regional promotions, social media campaigns, and national marketing initiatives.
Supply Chain Support: The franchise offers a reliable supply chain for ingredients, packaging, and other operational needs, ensuring the consistency of the products served across all branches.
Ongoing Assistance: Franchisees can expect continuous operational support from Andok’s, including regular field visits, audit support, and guidance on managing profitability.
4. Ideal Franchisee Profile
Experience: A background in the food service industry is not mandatory but is preferred. However, strong business acumen, leadership skills, and a passion for Filipino cuisine are essential for success.
Capital: A franchisee must have access to the necessary capital for the initial investment and ongoing operations.
Location: Andok’s looks for franchisees who can secure prime locations with high foot traffic, such as malls, commercial districts, and residential areas.
Commitment: The franchisee should be willing to follow Andok’s standards and processes to ensure consistency across the network.
Quality and Safety Of Andok’s Restaurant Philippines
1. Quality of Food:
Rotisserie Chicken: Andok’s signature dish is its rotisserie chicken, which is typically praised for being flavorful and juicy. The chicken is cooked to order and marinated with a unique blend of spices, giving it a distinct taste that many customers appreciate.
Menu Variety: In addition to their famous chicken, Andok’s offers a wide range of Filipino dishes such as pork, beef, and seafood options, as well as side dishes like pancit, lumpia, and various rice meals. The consistency and taste of these dishes are generally regarded as reliable, maintaining a balance of traditional flavors with a more accessible, fast-food appeal.
Consistency: Across its numerous branches, Andok’s strives to maintain consistent food quality. As with most chain restaurants, there may be some variation depending on location, but Andok’s has established a reputation for providing good value for money.
2. Food Safety & Hygiene:
Food Handling Standards: As a recognized brand, Andok’s adheres to the food safety and hygiene standards set by local regulatory authorities in the Philippines, such as the Food and Drug Administration (FDA). This includes practices related to safe food handling, cooking temperatures, and storage procedures to minimize the risk of contamination.
Cleanliness: Andok’s restaurants are generally considered to be clean and well-maintained, with routine cleaning procedures for kitchen and dining areas. However, like any restaurant, the level of cleanliness can vary depending on the location and time of visit. Corporate standards are in place to ensure hygiene is prioritized across branches.
Employee Training: Employees undergo regular training to comply with food safety protocols, including proper handwashing, food preparation, and waste disposal methods. Managers and staff are typically educated about food safety to reduce the risks of contamination and maintain a safe dining environment.
Sourcing and Supply Chain: Andok’s sources its ingredients from reputable suppliers, with efforts to ensure that meats and other food items are handled and transported under proper conditions to ensure safety. While there may occasionally be supply chain disruptions, Andok’s is known for striving to maintain quality across all its ingredients.
3. Safety in Dining Environment:
Social Distancing & Health Protocols: In response to the COVID-19 pandemic, Andok’s, like many food establishments, implemented health protocols to ensure customer safety. This included contactless payment options, social distancing measures, and regular sanitation of dining areas. While some of these measures may have been relaxed, Andok’s has maintained a focus on the safety of both its customers and staff.
Accident Prevention: As with any restaurant, the safety of customers and staff is a priority. Andok’s makes efforts to prevent accidents by ensuring that dining areas are free from hazards and that kitchen staff work safely with hot equipment and utensils.
4. Customer Feedback and Reviews:
Reputation: Andok’s has a large customer base, and many patrons praise the restaurant for offering quick service, tasty food, and affordable prices. However, some customers may have occasional complaints about the quality of service or specific menu items, which is common for any chain with many locations. On the whole, the brand enjoys a positive reputation, particularly for its consistent food quality.
Online Presence: Customer reviews on social media and food platforms generally reflect a solid reputation for both quality and safety, although reviews may vary depending on the specific branch.
Andok’s Philippines Location, Opening Hours And Instant Information
Opening Hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours
Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Service options
Outdoor seating
Delivery
Onsite services
Takeout
Dine-in
Offerings
Coffee
Late-night food
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Atmosphere
Casual
Cozy
Crowd
Groups
Payments
Credit cards
Children
Good for kids
High chairs
Parking
Free parking garage
Free parking lot
Free street parking
Plenty of parking
Conclusion
Andok’s Menu offers a delightful array of Filipino comfort food, specializing in flavorful rotisserie chicken, known for its tender, juicy meat and distinct seasoning. Their iconic Lechon Manok is complemented by various sides such as garlic rice, crispy fried chicken, and traditional sinigang soup. With a focus on bold, comforting flavors, Andok’s brings the essence of Filipino home cooking to every meal, perfect for sharing with loved ones.
