Abe’s menu in the Philippines is a celebration of traditional Filipino cuisine, infused with a contemporary twist. Featuring dishes like succulent beef tapa, flavorful adobo, and rich kare-kare, each plate is crafted with the freshest ingredients to ensure authentic flavors. The warm, inviting atmosphere enhances the dining experience, making it perfect for family gatherings and special occasions. Abe’s commitment to quality and heritage makes it a beloved destination for food enthusiasts seeking comfort in every bite.
Abe Philippines Menu 2024
Abe’s menu offers a delightful fusion of traditional Filipino dishes, featuring favorites like kare-kare and beef tapa, served in a warm atmosphere perfect for family gatherings and special occasions.
ABE SOUPS MENU WITH PRICES
MENU ITEMS
PRICE
Sinigang na Boneless Bangus Fillet with Ripe Guava
₱ 575.00
Murrel Fish Slices with Veggies
₱ 220.00
Suam of Fresh Corn
₱ 195.00
Mungo Bean Seap
₱ 175.00
Pork Meat and Veg
₱ 620.00
Boiled Beef Shank and Veg
₱ 575.00
Salmon Head
₱ 730.00
ABE SALADS PRICES
MENU ITEMS
PRICE
Paco Fern and Tomato Salad
₱ 265.00
Atsarang Papaya
₱ 170.00
Salted Rice and Shrimp Paste
₱ 170.00
Green Mango & Bagoong Salad – Julienne of Green Mango (Spicy)
₱ 185.00
Pickled Green Mango Slices
₱ 260.00
Fat of Tiny Crabs
₱ 355.00
ABE SMALL DISHES PRICES
MENU ITEMS
PRICE
Spanish-Style Shelled Shrimps
₱ 425.00
Small Squiid Sauteed
₱ 315.00
Minged Pork Jowl and Chicken Livers
₱ 290.00
Ceviche of tanigue Belly
₱ 365.00
Hear of Palm Spring Rolls
₱ 220.00
Lightly Fried Squid
₱ 355.00
Homemade Crisp Fried Pork
₱ 370.00
Rice Field Crickets
₱ 345.00
Farm frogs Stuffed with Minced Pork
₱ 445.00
Crisp Fried Meat Pork Cracklings
₱ 345.00
ABE SPANISH HERITAGE PRICES
MENU ITEMS
PRICE
Squid Stewed Spanish-Style
₱ 495.00
Tender Ox Tongue
₱ 515.00
Beefstew with Spanish Sausages
₱ 830.00
Chorizo, Egg and Paprika
₱ 430.00
ABE FRESH HARVEST PRICES
MENU ITEMS
PRICE
Gising Gising
₱ 370.00
Pinakbet Wen Manong
₱ 370.00
Bicol Express
₱ 370.00
Gule Magalang
₱ 370.00
Adobung Puso ng Sasing
₱ 370.00
Laing with Tinapa
₱ 370.00
Ginisang Mustasa
₱ 345.00
Sinantol na Hipon
₱ 335.00
Abés Dinengdeng
₱ 380.00
Klassik Tortang Talong
₱ 325.00
Langka at Pusit sa Gata
₱ 465.00
ABE SPECIALS PRICES
MENU ITEMS
PRICE
Abés Chicken Supreme
₱ 1130.00
Mutton Adobo with Popped Garlic
₱ 680.00
ABE STEWS & FRIES PRICES
MENU ITEMS
PRICE
Pork Tongue in Tomato Sauce
₱ 425.00
Pork and Chicken Liver Stewed Slowly
₱ 455.00
Tender Top Blade Morsels Stewed
₱ 695.00
Top Blade Stewed with Potatoes & Mushrooms
₱ 670.00
Top Blade Steak Cooked with Soy Sauce & Garlic
₱ 635.00
Roasted Crispy Skin
₱ 565.00
Pork Lechon Stewed
₱ 565.00
Crispy Pata
₱ 875.00
Binukadkad na Pla Pla
₱ 535.00
Young Catfish Fried Crisp
₱ 445.00
Pork Cuts Slowly Cooked in Shrimp Paste
₱ 455.00
Dinuguan or Pork Stewed in Vinegar & Peppers
₱ 455.00
Fried Tuna Jaw
₱ 445.00
ABE DESSERTS PRICES
MENU ITEMS
PRICE
White Ground Rice Cake with Sweet Corn
₱ 170.00
Wild Mountain Yams
₱ 210.00
Leche Flan
₱ 170.00
Claude’s Dream
₱ 205.00
Vanilla Ice Cream with Flambeed Fresh Mango
₱ 260.00
Mango Crepes
₱ 260.00
Sans Rival
₱ 295.00
Halo Halo
₱ 240.00
Turon with Nangka and Ube
₱ 170.00
Suman sa Lihiya with Latik
₱ 205.00
Fresh Fruit Platter
₱ 320.00
Sikreto ni Maria Clara
₱ 270.00
Fried Banana
₱ 170.00
Suman Bilyunaryo
₱ 170.00
Abe MENU Philippines Allergen Information
Menu Item
Gluten
Dairy
Soy
Egg
Peanuts
Tree Nuts
Fish/Shellfish
Beef Tapa
Yes
No
No
No
No
No
No
Kare-Kare
Yes
Yes
No
No
No
Yes
No
Chicken Adobo
No
No
No
No
No
No
No
Sinigang na Baboy
No
No
No
No
No
No
No
Laing
No
No
Yes
No
No
No
No
Crispy Pata
Yes
No
No
No
No
No
No
Pancit Canton
Yes
No
Yes
No
No
No
No
Halo-Halo
No
Yes
No
Yes
No
No
No
Abe Philippines MENU Family Activities
Menu Item
Family Activity
Beef Tapa
Family tapa night: Each member can customize their own beef tapa with favorite toppings.
Kare-Kare
Kare-kare cooking session: Teach family members how to prepare this classic dish together.
Chicken Adobo
Adobo taste test: Prepare different versions of adobo and have a family taste-off.
Sinigang na Baboy
Create your own sinigang: Let each family member choose their preferred ingredients for a personalized dish.
Laing
Laing-making workshop: Have fun making laing as a family, using different spices and ingredients.
Crispy Pata
Crispy pata challenge: See who can create the crispiest version of this beloved dish at home.
Pancit Canton
Pancit rolling party: Gather as a family to roll and wrap your own pancit noodles with various fillings.
Halo-Halo
Halo-halo DIY: Everyone can create their own version of this popular dessert with a variety of toppings.
Abe MENU Philippines Bulk Order
Menu Item
Serving Size
Price (PHP)
Suggested Group Size
Beef Tapa
50 pcs
₱2,500 – ₱3,000
15 – 20 people
Kare-Kare
5 kg (approx. 20 servings)
₱2,500 – ₱3,500
10 – 15 people
Chicken Adobo
5 kg (approx. 20 servings)
₱2,000 – ₱2,500
10 – 15 people
Sinigang na Baboy
5 liters (approx. 20 servings)
₱2,000 – ₱2,800
10 – 15 people
Laing
5 kg (approx. 20 servings)
₱1,500 – ₱2,000
10 – 15 people
Crispy Pata
2 pcs (approx. 3 kg total)
₱3,000 – ₱3,500
10 – 15 people
Pancit Canton
5 kg (approx. 20 servings)
₱1,500 – ₱2,000
10 – 15 people
Halo-Halo
2 gallons (approx. 20 servings)
₱600 – ₱800
10 – 15 people
Abe Philippines MENU Drive Thru Items
Menu Item
Description
Price (PHP)
Beef Tapa
Marinated beef served with garlic rice and eggs
₱150 – ₱200
Kare-Kare
Traditional oxtail stew with peanut sauce, served with bagoong
₱250 – ₱300
Chicken Adobo
Classic Filipino chicken adobo with soy sauce and vinegar
₱180 – ₱220
Sinigang na Baboy
Pork in a sour tamarind broth with assorted vegetables
₱200 – ₱250
Laing
Spicy dried taro leaves cooked in coconut milk
₱120 – ₱150
Crispy Pata
Deep-fried crispy pork leg served with a side of vinegar
₱300 – ₱350
Pancit Canton
Stir-fried egg noodles with vegetables and meat
₱150 – ₱200
Halo-Halo
Refreshing dessert made with crushed ice, fruits, and leche flan
₱80 – ₱120
Abe MENU Philippines Nutrition Information
Menu Item
Serving Size
Calories (kcal)
Protein (g)
Fat (g)
Carbohydrates (g)
Sodium (mg)
Beef Tapa
1 serving (200g)
350 – 400
30
20
15
700
Kare-Kare
1 serving (300g)
500 – 600
25
35
20
800
Chicken Adobo
1 serving (250g)
300 – 350
25
15
10
500
Sinigang na Baboy
1 serving (300g)
250 – 300
20
15
10
600
Laing
1 serving (150g)
150 – 200
5
10
15
250
Crispy Pata
1 serving (300g)
700 – 800
40
50
20
900
Pancit Canton
1 serving (250g)
300 – 350
10
8
50
600
Halo-Halo
1 serving (200g)
200 – 250
4
2
50
50
Franchising Opportunities Of Abe Philippines Restaurant\
Established Brand: Abe is well-known for its authentic Filipino cuisine, which gives franchisees the advantage of operating under a reputable and recognized brand.
Proven Business Model: The restaurant’s successful operational model minimizes risks, providing a roadmap for franchisees to follow and replicate.
Comprehensive Training Program: Franchisees receive thorough training covering kitchen operations, food preparation, customer service, and management practices to ensure consistency in quality and service.
Support in Site Selection: Abe provides guidance in choosing suitable locations, assessing market potential and foot traffic to ensure a successful business launch.
Marketing and Promotions: The franchise benefits from ongoing marketing support and promotions, helping franchisees attract customers and build brand loyalty.
Access to Supply Chain: Franchisees gain access to a reliable supply chain for sourcing high-quality ingredients and materials, maintaining consistency in the menu offerings.
Menu Flexibility: Franchisees can offer a curated menu while having the option to introduce localized dishes that cater to the tastes of their specific markets.
Ongoing Operational Support: Franchisees receive continuous support from the franchisor, including operational audits, product updates, and assistance in addressing any challenges that may arise.
Multi-Unit Opportunities: The franchise program encourages expansion, allowing franchisees to open multiple locations and capitalize on the growing demand for quality Filipino cuisine.
Community Engagement: Franchisees are encouraged to engage with their local communities, fostering goodwill and brand recognition, which can lead to a loyal customer base.
Quality and Safety Of Abe Restaurant Philippines
Quality
Fresh Ingredients: Abe sources high-quality, fresh ingredients to ensure the authenticity and taste of its dishes.
Authentic Recipes: The restaurant emphasizes traditional Filipino recipes, preserving the cultural heritage of the cuisine.
Consistency: Strict quality control measures are implemented to maintain consistency in taste and presentation across all dishes.
Skilled Culinary Team: Trained chefs with expertise in Filipino cuisine prepare meals, ensuring a high standard of food quality.
Customer Feedback: Abe actively seeks customer feedback to make improvements and enhance the dining experience.
Innovative Menu: Regular updates to the menu reflect current culinary trends while staying true to traditional flavors.
Hygienic Environment: The restaurant maintains a clean and inviting atmosphere, enhancing overall dining satisfaction.
Local Sourcing: Whenever possible, ingredients are sourced locally to support farmers and ensure freshness.
Safety
Food Safety Compliance: Abe adheres to local health regulations and food safety standards to ensure the safety of all menu items.
Regular Health Inspections: The restaurant undergoes routine inspections to ensure compliance with food safety practices.
Employee Training: Staff are trained in food safety and hygiene practices to minimize risks and ensure safe food handling.
Cross-Contamination Prevention: Strict protocols are in place to prevent cross-contamination between raw and cooked foods.
Proper Food Storage: Ingredients are stored at appropriate temperatures to maintain freshness and prevent spoilage.
Cooking Standards: Dishes are prepared and cooked at safe temperatures to eliminate harmful bacteria.
Pest Control Measures: Effective pest management strategies are implemented to maintain a hygienic environment.
Emergency Protocols: Established procedures are in place for addressing potential foodborne illness incidents swiftly.
Transparency: The restaurant promotes transparency by providing ingredient information, helping customers make informed choices.
Community Awareness: Abe participates in community initiatives to promote food safety education and awareness.
Abe Philippines Location, Opening Hours And Instant Information
Opening Hours
Friday
10 AM–10 PM
Saturday
10 AM–10 PM
Sunday
10 AM–10 PM
Monday
10 AM–10 PM
Tuesday
10 AM–10 PM
Wednesday
10 AM–10 PM
Thursday
10 AM–10 PM
Accessibility
Wheelchair accessible parking lot
Wheelchair accessible seating
Service options
Takeout
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Dining options
Brunch
Lunch
Dinner
Dessert
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Children
Good for kids
Conclusion
Abe’s menu in the Philippines is a rich tapestry of authentic Filipino flavors, showcasing beloved dishes like beef tapa, kare-kare, and sinigang na baboy. Each dish is thoughtfully prepared using fresh ingredients, ensuring a delightful dining experience. The inviting atmosphere makes it an ideal spot for family gatherings and celebrations. With its commitment to quality and tradition, Abe continues to be a cherished destination for those seeking comfort food that resonates with Filipino heritage.
Hey, food enthusiasts! I'm Chef Rosebud Benitez and my life revolves around the vibrant world of gastronomy. For the past six years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
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