Takoyaki in the Philippines, where each bite unveils a crispy exterior and a creamy, savory filling of tender octopus, drizzled with umami-rich takoyaki sauce and topped with bonito flakes. Enjoy unique local twists, featuring variations like cheese, spicy tuna, or even adobo-infused flavors. Perfectly paired with refreshing drinks, this beloved street food offers a taste of Japan infused with Filipino flair, making every experience truly unforgettable.
Takoyaki Philippines Menu 2024
Takoyaki, featuring crispy balls filled with tender octopus, drizzled with savory sauce, and topped with local flavors like cheese and spicy tuna.
TAKOYAKI POPULAR MENU WITH PRICES
MENU ITEMS
PRICE
Takoyaki Cheese Platter
₱ 159.20
Octobits Platter
₱ 159.20
Octo Cheese Platter
₱ 200.00
Baconbits Platter
₱ 159.20
TAKOYAKI SOLO ORDERS PRICES
MENU ITEMS
PRICE
Takoyaki Cheese Solo Order
₱ 62.40
Octobits Solo Order
₱ 62.40
Octo Cheese Solo
₱ 76.00
Bacon Cheese Solo
₱ 76.00
Baconbits Solo Order
₱ 62.40
TAKOYAKI PLATTERS PRICES
MENU ITEMS
PRICE
Octobits Platter
₱ 159.20
Takoyaki Cheese Platter
₱ 159.20
Baconbits Platter
₱ 159.20
Octo Cheese Platter
₱ 200.00
Bacon Cheese Platter
₱ 198.40
Takoyaki MENU Philippines Allergen Information
Takoyaki Item
Description
Common Allergens
Classic Takoyaki
Octopus-filled balls with takoyaki sauce and bonito flakes
Wheat, Shellfish, Soy
Cheese Takoyaki
Takoyaki with melted cheese
Wheat, Dairy, Shellfish, Soy
Spicy Tuna Takoyaki
Spicy tuna filling with chili sauce
Wheat, Fish, Soy
Vegetable Takoyaki
Mixed vegetables in a savory batter
Wheat, Soy
Sweet Corn Takoyaki
Sweet corn and cheese filling
Wheat, Dairy
Teriyaki Chicken Takoyaki
Chicken with teriyaki sauce
Wheat, Soy, Chicken
Bacon Takoyaki
Takoyaki filled with crispy bacon
Wheat, Pork, Soy
Kimchi Takoyaki
Spicy kimchi-filled takoyaki
Wheat, Shellfish, Soy
Garlic Butter Takoyaki
Takoyaki drizzled with garlic butter
Wheat, Dairy, Soy
Vegetarian Takoyaki
Tofu and assorted vegetables
Wheat, Soy
Curry Takoyaki
Takoyaki with a flavorful curry filling
Wheat, Soy
Chocolate Takoyaki
Sweet chocolate-filled balls
Wheat, Dairy, Soy
Takoyaki Philippines MENU Family Activities
Takoyaki Menu
Description
Family Activities
Classic Takoyaki
Octopus-filled balls topped with bonito flakes and takoyaki sauce.
Takoyaki Making Workshop: Learn how to make your own takoyaki at home!
Cheesy Takoyaki
Takoyaki with melted cheese inside for a creamy twist.
Cheese Tasting: Sample different cheeses to pair with your takoyaki.
Spicy Takoyaki
Infused with spicy mayo and jalapeños for heat lovers.
Spicy Challenge: See who can handle the most spice in a friendly competition!
Vegetarian Takoyaki
Filled with mushrooms and veggies for a meat-free option.
Garden Craft: Create mini vegetable gardens to take home.
Seafood Medley Takoyaki
A mix of shrimp, squid, and octopus for seafood lovers.
Aquatic Scavenger Hunt: Search for seashells or marine-themed items.
Sweet Takoyaki
Dessert version with chocolate and fruit filling, topped with syrup.
Dessert Decorating: Get creative with toppings for your own sweet treats.
Takoyaki Platter
A mixed platter featuring all varieties of takoyaki.
Family Game Night: Enjoy board games while sharing the platter.
Beverages
Matcha tea, soda, and fruit juices.
DIY Drink Station: Create custom drinks with various mixers and garnishes.
Takoyaki MENU Philippines Bulk Order
Menu Item
Description
Quantity (pcs)
Price per Order (₱)
Classic Takoyaki
Traditional octopus-filled balls, drizzled with takoyaki sauce and mayo.
50
1,200
Cheese Takoyaki
Takoyaki with gooey cheese inside, topped with bonito flakes.
50
1,400
Spicy Takoyaki
Takoyaki with spicy mayo and jalapeños for a kick.
50
1,350
Vegetarian Takoyaki
Made with a mix of veggies and tofu instead of octopus.
50
1,100
Shrimp Takoyaki
Filled with fresh shrimp, drizzled with classic sauce.
50
1,500
Seafood Medley
A mix of octopus, shrimp, and squid in each ball.
50
1,700
Sauces & Toppings
Extra takoyaki sauce, mayo, bonito flakes, and nori.
1 set (for 50 pcs)
200
Beverages
Soft drinks, iced tea, or fruit juices (1.5L bottles).
5 bottles
500
Takoyaki Philippines MENU Drive Thru Items
Item
Description
Price (PHP)
Classic Takoyaki
Traditional octopus balls with takoyaki sauce and bonito flakes.
100
Cheesy Takoyaki
Takoyaki with melted cheese and a drizzle of creamy sauce.
120
Spicy Mayo Takoyaki
Classic takoyaki topped with spicy mayo and chopped scallions.
110
Vegetarian Takoyaki
Filled with vegetables and served with a tangy dipping sauce.
95
BBQ Chicken Takoyaki
Takoyaki with shredded BBQ chicken and smoky sauce.
130
Seafood Medley Takoyaki
A mix of octopus, shrimp, and squid in every ball.
140
Takoyaki Fries
Crispy fries topped with takoyaki sauce, bonito flakes, and cheese.
150
Takoyaki Platter
A combo of 10 classic takoyaki balls, perfect for sharing.
800
Drinks
Calamansi Juice
Refreshing local citrus drink.
50
Green Tea
Chilled green tea for a refreshing sip.
60
Soda (Coke/Sprite)
Classic carbonated drinks.
45
Takoyaki MENU Philippines Nutrition Information
Item
Serving Size
Calories
Protein (g)
Fat (g)
Carbohydrates (g)
Fiber (g)
Sugars (g)
Classic Takoyaki
6 pieces
250
10
15
20
1
1
Cheese Takoyaki
6 pieces
280
12
18
22
1
2
Spicy Takoyaki
6 pieces
260
11
16
21
1
1
Takoyaki with Egg
6 pieces
300
13
20
24
1
1
Veggie Takoyaki
6 pieces
240
8
10
30
2
3
Octopus Takoyaki
6 pieces
320
15
22
25
1
1
Takoyaki Combo
12 pieces
500
22
30
40
3
3
Franchising Opportunities Of Takoyaki Philippines Restaurant
1. Market Demand
Culinary Trend: Japanese street food, especially takoyaki, has gained popularity among Filipinos. Its unique taste and interactive cooking process attract customers.
Diverse Customer Base: Appeals to various demographics, including young adults, families, and tourists.
2. Business Model
Low Initial Investment: Compared to full-scale restaurants, a takoyaki stall or kiosk requires lower startup costs.
Simple Operations: Easy-to-learn recipes and cooking methods streamline operations, making it manageable for franchisees.
3. Support System
Training Programs: Comprehensive training for franchisees on food preparation, customer service, and operational management.
Marketing Support: Assistance with promotional strategies and local marketing to help franchisees build their brand presence.
4. Location Flexibility
Various Formats: Opportunities for standalone shops, food carts, or kiosks in malls and food courts, allowing franchisees to choose locations based on budget and target market.
Pop-Up Events: Potential to participate in food festivals and markets, increasing visibility and sales.
5. Supply Chain Management
Centralized Sourcing: Access to quality ingredients and equipment from trusted suppliers, ensuring consistency and quality across franchises.
Cost Efficiency: Bulk purchasing can lead to lower costs for franchisees.
6. Menu Variability
Customization: The ability to offer unique flavors and variations, such as spicy, cheesy, or vegetarian options, can attract a wider customer base.
Complementary Products: Opportunities to expand the menu with drinks, desserts, or other Japanese snacks.
7. Franchise Fees and Royalties
Competitive Fees: Initial franchise fees and ongoing royalties should be competitive to attract potential franchisees.
Profit Potential: High-margin items like takoyaki can lead to substantial profits when managed well.
8. Community Engagement
Local Marketing: Encouraging franchisees to engage with their communities through events and promotions can foster loyalty and repeat business.
Quality and Safety Of Takoyaki Restaurant Philippines
Quality
Ingredients: A reputable restaurant sources fresh, high-quality ingredients. This includes octopus (tako), batter, and toppings like bonito flakes, green onions, and sauces.
Taste and Texture: Authentic takoyaki should have a crispy exterior and a soft, flavorful interior. The balance of flavors—savory, umami, and a hint of sweetness—should be prominent.
Presentation: Well-prepared takoyaki is usually served hot and garnished attractively, enhancing the dining experience.
Variety: Quality restaurants often offer a range of options, including traditional and innovative flavors or fillings, catering to diverse palates.
Safety
Hygiene Practices: Cleanliness in food preparation areas, equipment, and dining spaces is crucial. Regular inspections and adherence to local health regulations are important indicators.
Food Handling: Staff should be trained in proper food handling techniques to prevent contamination. This includes washing hands, wearing gloves, and maintaining appropriate food storage temperatures.
Ingredient Sourcing: Safe sourcing of seafood and other ingredients is essential to avoid foodborne illnesses. Restaurants should have clear policies on where they source their ingredients.
Customer Reviews: Checking online reviews can provide insights into the restaurant’s reputation for both quality and safety, as customer experiences often highlight these aspects.
Conclusion
Takoyaki Menu, a delightful fusion of Japanese street food and local flavors! Each ball is expertly crafted with tender octopus, fresh green onions, and a savory batter, then grilled to golden perfection. Topped with creamy takoyaki sauce, tangy mayo, and a sprinkle of bonito flakes, these mouthwatering bites offer a unique taste of Japan right in the heart of the Philippines.
Hey, food enthusiasts! I'm Chef Rosebud Benitez and my life revolves around the vibrant world of gastronomy. For the past six years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
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