Andok’s Philippines Menu Prices 2024

Andok’s Menu Philippines offers a delightful array of traditional Filipino comfort food, with their signature dish being the succulent rotisserie chicken, known for its flavorful, smoky taste. Their menu also features savory pork and chicken adobo, crispy lechon kawali, and classic kare-kare. With a focus on bold flavors and hearty portions, Andok’s is a go-to destination for both quick meals and family gatherings, satisfying cravings for authentic Filipino cuisine.

Andok’s Philippines Menu 2024

Andok’s Menu offers a delightful mix of Filipino favorites, including their signature rotisserie chicken, savory lechon kawali, flavorful sisig, and rich, comforting adobo, all served with warm, inviting flavors.

ANDOK’S AFFORDS MEALS MENU WITH PRICES

MENU ITEMS	PRICE
Dokito Meal	₱ 94.00
Porkcharap Meal	₱ 91.00
Chicken BBQ Meal	₱ 108.00
Pork BBQ Meal	₱ 105.00
Doki 2 Legs Meal	₱ 94.00
Spicy Doki 2 Legs Meal	₱ 94.00
Spicy Dokito Meal	₱ 94.00

MENU ANDOK’S FAVORITES PRICES

MENU ITEMS	PRICE
Litson Baka	₱ 429.00
Litson Manok	₱ 396.00
Liempo	₱ 325.00
Dokito Box	₱ 462.00
Bangus	₱ 231.00
BBQ Liempo Meal	₱ 116.00
Pork BBQ Sticks (3Pcs)	₱ 132.00

ANDOK’S FOOD EXCLUSIVE PRICES

MENU ITEMS	PRICE
1 Litson Manok with 3 Rice 1.5L Pepsi	₱ 500.00
Dokito Bucket Rice and 1.5L Pepsi	₱ 599.00

ANDOK’S SOFT-DRINKS PRICES

MENU ITEMS	PRICE
Coke in can	₱ 41.00
Sprite in Can	₱ 41.00
Royal in Can	₱ 41.00
Pepsi (1.5 Liter)	₱ 81.00
Seven Up (1.5 Liter)	₱ 81.00
Mountain Dew (1.5 Liter)	₱ 81.00
Sprite (1.5 Liter)	₱ 84.00
Royal (1.5 Liter)	₱ 84.00
Coke Zero (1.5 Liter)	₱ 84.00
Mountain Dew	₱ 38.00
Coke (1.5 Liter)	₱ 84.00

ANDOK JUICE MENU PRICES

MENU ITEMS	PRICE
Del Monte Pineapple	₱ 38.00
Tropicana	₱ 43.00
Apple	₱ 43.00

ANDOK’S M2 TEA PRICES

MENU ITEMS	PRICE
Tea Drink (300 ml)	₱ 132.00
Tea Drink ( 1000 ml)	₱ 319.00
Tea Ready-to-Drink (300 ml)	₱ 61.00

ANDOK’S COKE PISO RICE MEALS PRICES

MENU ITEMS	PRICE
Dokito Frito Meal + Coke + Piso Rice	₱ 138.00
Doki 2 Legs Meal + Coke + Piso Rice	₱ 138.00
Pork Charap Meal + Coke + Piso Rice	₱ 134.00
Spicy Dokito Frito Meal + Coke + Piso Rice	₱ 138.00
BBQ Liempo Meal + Coke + Piso Rice	₱ 159.00
Chicken BBq Meal + Coke + Piso Rice	₱ 151.00
BBQ Kasimstik Meal + Coke + Piso Rice	₱ 148.00
Spicy Doki 2 legs Meal + Coke Piso Rice	₱ 138.00
BBQ Liempo Stik Meal + Coke + Piso Rice	₱ 148.00

ANDOK’S COMBO MEAL PRICES

MENU ITEMS	PRICE
Salu-Salo Meal	₱ 845.00

OUR FAVORITES ITEM OF ANDOK’S MENU

MENU ITEMS	PRICE
Dokito Meal	₱ 94.00
Chicken BBQ Meal	₱ 108.00
Pork BBQ Meal	₱ 105.00

Andok’s MENU Philippines Allergen Information

Menu Item	Common Allergens	Notes
1. Roasted Chicken	Soy, Garlic	May be marinated in soy sauce.
2. Chicken Adobo	Soy, Garlic, Vinegar	Contains soy sauce; garlic may be used in marinade.
3. Lechon Manok	Soy, Garlic, Vinegar	Marinated in soy sauce and other spices.
4. Pork Liempo	Soy, Garlic	Marinated in soy sauce and other spices.
5. Pork BBQ	Soy, Garlic, Sugar	Marinated with soy sauce and sweet seasonings.
6. Beef Kare-Kare	Peanut (in peanut sauce), Soy	Contains peanut sauce; soy in the broth.
7. Bicol Express	Coconut Milk, Soy, Shrimp Paste	Contains shrimp paste and coconut milk.
8. Pancit Canton	Wheat (Gluten), Soy, Garlic, Shellfish (optional)	Contains noodles with wheat; may contain shellfish.
9. Lumpiang Shanghai	Wheat (Gluten), Soy, Egg, Garlic	Contains wheat flour wrapper; fried in oil with soy.
10. Sinigang na Baboy	Soy, Garlic, Tamarind (potentially trace amounts of allergens from broth mix)	Contains tamarind base and soy in seasoning.
11. Pinakbet	Shrimp Paste (Shrimp), Soy	Contains shrimp paste and soy in seasoning.
12. Ginisang Munggo	Soy, Garlic, Shrimp Paste (optional)	Can be cooked with shrimp paste for flavoring.
13. Rice (Steamed)	None	Plain rice; typically free of allergens.
14. Plain Pancit	Wheat (Gluten), Soy, Garlic	Contains noodles made from wheat.
15. Turon	Wheat (Gluten), Egg, Sugar	Contains wrapper made from flour and egg.
16. Halo-Halo	Dairy (Milk, Ice Cream), Nuts (optional), Gelatin, Tapioca Pearls	Contains milk, optional nuts (e.g., peanuts or pinipig).
17. Chicharrón	None (but fried in the same oil as other items that may contain allergens like soy)	Fried pork skin, generally considered allergen-free.

Andok’s Philippines MENU Family Activities

Activity	Description	Age Group	Duration	Price
Filipino Food Tasting	A guided tasting of traditional Filipino dishes like adobo, lechon, and halo-halo.	All Ages	30 minutes	₱350 per person
Karaoke Session	Sing your heart out with family-friendly karaoke songs.	All Ages	1 hour	₱500 per session (up to 5 people)
Arts and Crafts Corner	Create traditional Filipino crafts, such as making paper sampaguita flowers.	3+ years	45 minutes	₱150 per craft kit
Bahay Kubo Building Challenge	Teams compete to build mini “bahay kubo” using bamboo sticks and leaves.	6+ years	30 minutes	₱250 per team
Tagalog Word Scavenger Hunt	Learn Tagalog through a fun scavenger hunt around the restaurant.	5+ years	20-30 minutes	₱100 per group
Dance Workshop (Tinikling)	Learn the traditional Filipino Tinikling dance with family.	6+ years	45 minutes	₱400 per session
Pinoy Bingo	A Filipino twist on classic bingo with fun prizes!	All Ages	1 hour	₱50 per card
Pabitin Game	A traditional Filipino game where kids jump to grab goodies tied to a bamboo frame.	4+ years	10-15 minutes	₱200 per round
Luta ng Palasyo (Palace Game)	An interactive Filipino folk game involving obstacles and teamwork challenges.	7+ years	30 minutes	₱300 per team
Cooking Demo with the Chef	Learn how to cook a classic Filipino dish with a local chef!	10+ years	1 hour	₱500 per participant
Family Quiz Bowl: Filipino Trivia	A fun trivia game testing your knowledge of Filipino history, culture, and food.	8+ years	20 minutes	₱100 per team
Traditional Filipino Parlor Games	Enjoy games like “Palo Sebo” or “Patintero” – perfect for active families.	6+ years	30-40 minutes	₱150 per group

Andok’s MENU Philippines Bulk Order

Item	Description	Available Sizes	Approximate Price	Serves
Lechon Manok (Roast Chicken)	Whole roast chicken, seasoned and cooked to perfection.	Whole Chicken (1 pc)	₱400 – ₱500	5 – 7 people
Lechon Kawali	Crispy fried pork belly, served with a side of liver sauce.	1 kg, 2 kg	₱450 – ₱900	6 – 12 people
Sisig (Pork or Chicken)	Sizzling dish made with chopped meat, onions, and spices.	1 kg	₱350 – ₱500	4 – 6 people
Baked Ziti	Italian-style pasta baked with cheese and meat sauce.	1 tray (approx. 1.5 kg)	₱600 – ₱800	8 – 10 people
Pancit Malabon	A rich noodle dish made with shrimp, crab, and a thick savory sauce.	1 tray (approx. 1 kg)	₱350 – ₱450	8 – 10 people
Pancit Canton	Stir-fried noodles with meat, vegetables, and seafood.	1 tray (approx. 1 kg)	₱350 – ₱450	8 – 10 people
BBQ Pork Skewers	Marinated pork on skewers, grilled to perfection.	10 pcs, 20 pcs	₱200 – ₱400	5 – 10 people
Chicken Inasal	Grilled marinated chicken served with rice and dipping sauce.	1 tray (8 pcs)	₱600 – ₱750	8 – 10 people
Kare-Kare	Filipino-style oxtail stew with peanut sauce, vegetables, and bagoong.	1 tray (1.5 kg)	₱700 – ₱1,000	8 – 12 people
Adobo (Pork or Chicken)	Traditional Filipino stew made with soy sauce, vinegar, and spices.	1 tray (1 kg)	₱350 – ₱500	6 – 8 people
Puto and Kutsinta (Rice Cakes)	Steamed rice cakes, served with grated coconut.	1 tray (50 pcs)	₱200 – ₱250	20 – 30 people
Halo-Halo (Dessert)	Shaved ice with a mix of fruits, sweet beans, jellies, and leche flan.	10 servings	₱500 – ₱700	10 people
Softdrinks & Juices	Assorted sodas, iced tea, or fruit juices.	1.5 L, 2 L	₱100 – ₱150	4 – 6 people
Rice (Plain)	Steamed white rice, usually served as a side.	1 kg, 2 kg	₱50 – ₱150	5 – 12 people

Andok’s Philippines MENU Drive Thru Items

Category	Item Name	Description
Chicken	Classic Chicken	Fried or roasted chicken, served with a side of rice or gravy
	Chicken BBQ	Grilled chicken glazed with sweet BBQ sauce
	Chicken Inasal	Marinated and grilled chicken, a specialty from the Visayas region
Chicken Combo Meals	Chicken Meal Combo	Includes fried chicken, rice, and a side dish
	Family Chicken Meal	Whole roasted or fried chicken served with rice for sharing
Pork	Lechon Kawali	Crispy fried pork belly served with vinegar or gravy
	Pork BBQ	Grilled skewered pork in a tangy marinade
Beef	Beef Steak	Tender beef slices cooked in soy sauce and calamansi
Sausages	Longganisa	Filipino sweet or garlic sausage, served with rice
Rice Meals	Adobo Rice Meal	Stewed pork or chicken in soy sauce and vinegar, served over rice
	Sisig Rice Meal	Sizzling pork sisig served over steamed rice
Side Dishes	Rice	Steamed white rice or garlic rice
	Pancit	Filipino stir-fried noodles
	Banana Cue	Fried caramelized bananas on skewers
Drinks	Iced Tea	Refreshing sweetened iced tea
	Bottled Soft Drinks	Coke, Sprite, or other soft drinks
Desserts	Leche Flan	Sweet, creamy Filipino-style caramel custard
	Halo-Halo	Shaved ice dessert with various toppings
Combo & Value Meals	Chicken Value Meal	Chicken served with rice and a soft drink
	Pork BBQ Value Meal	Pork BBQ skewers with rice and a side of drink

Andok’s MENU Philippines Nutrition Information

Menu Item	Serving Size	Calories	Total Fat	Saturated Fat	Trans Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Lechon Manok	1 whole (700g)	1,200 kcal	60g	18g	1g	120mg	2,500mg	5g	1g	0g	100g
Adobo (Chicken)	1 serving (150g)	350 kcal	25g	5g	0g	55mg	850mg	10g	2g	1g	25g
Pancit Malabon	1 plate (200g)	400 kcal	18g	3g	0g	45mg	900mg	50g	3g	2g	15g
Kare-Kare	1 serving (250g)	500 kcal	30g	10g	0g	50mg	1,200mg	30g	4g	5g	20g
Sinigang na Baboy	1 bowl (250g)	250 kcal	12g	4g	0g	40mg	1,500mg	20g	3g	5g	15g
Spaghetti (Filipino Style)	1 plate (200g)	380 kcal	14g	6g	0g	25mg	800mg	45g	2g	10g	10g

Franchising Opportunities Of Andok’s Philippines Restaurant

1. Franchise Overview

Brand Heritage: With nearly 40 years in business, Andok’s has built a strong brand that resonates with Filipino consumers, especially those who enjoy home-style cooking and roasted chicken.
Business Model: Andok’s offers a quick-service restaurant (QSR) model with a focus on take-out and delivery, although dine-in options are also available in some locations.

2. Franchise Requirements

Initial Investment: Franchisees are required to make an initial investment, which can range from PHP 2 million to PHP 5 million (depending on the location, size, and store format).
Franchise Fee: The franchise fee typically ranges from PHP 300,000 to PHP 500,000, which covers training, marketing support, and initial business setup.
Royalty Fees: Ongoing royalty fees are usually around 4% to 6% of the gross sales, which covers the brand’s continued support and access to their proprietary recipes and training systems.
Store Size: Andok’s restaurants typically range from 40 sqm to 120 sqm in size. The layout and design vary based on the store’s location and market needs.

3. Franchise Support

Training: Franchisees receive comprehensive training, which includes food preparation, restaurant management, and customer service standards. Both the franchisee and their key staff members are trained to ensure the quality and consistency of the brand.
Marketing & Advertising: Andok’s provides marketing support to help franchises generate local awareness. This includes regional promotions, social media campaigns, and national marketing initiatives.
Supply Chain Support: The franchise offers a reliable supply chain for ingredients, packaging, and other operational needs, ensuring the consistency of the products served across all branches.
Ongoing Assistance: Franchisees can expect continuous operational support from Andok’s, including regular field visits, audit support, and guidance on managing profitability.

4. Ideal Franchisee Profile

Experience: A background in the food service industry is not mandatory but is preferred. However, strong business acumen, leadership skills, and a passion for Filipino cuisine are essential for success.
Capital: A franchisee must have access to the necessary capital for the initial investment and ongoing operations.
Location: Andok’s looks for franchisees who can secure prime locations with high foot traffic, such as malls, commercial districts, and residential areas.
Commitment: The franchisee should be willing to follow Andok’s standards and processes to ensure consistency across the network.

Quality and Safety Of Andok’s Restaurant Philippines

1. Quality of Food:

Rotisserie Chicken: Andok’s signature dish is its rotisserie chicken, which is typically praised for being flavorful and juicy. The chicken is cooked to order and marinated with a unique blend of spices, giving it a distinct taste that many customers appreciate.
Menu Variety: In addition to their famous chicken, Andok’s offers a wide range of Filipino dishes such as pork, beef, and seafood options, as well as side dishes like pancit, lumpia, and various rice meals. The consistency and taste of these dishes are generally regarded as reliable, maintaining a balance of traditional flavors with a more accessible, fast-food appeal.
Consistency: Across its numerous branches, Andok’s strives to maintain consistent food quality. As with most chain restaurants, there may be some variation depending on location, but Andok’s has established a reputation for providing good value for money.

2. Food Safety & Hygiene:

Food Handling Standards: As a recognized brand, Andok’s adheres to the food safety and hygiene standards set by local regulatory authorities in the Philippines, such as the Food and Drug Administration (FDA). This includes practices related to safe food handling, cooking temperatures, and storage procedures to minimize the risk of contamination.
Cleanliness: Andok’s restaurants are generally considered to be clean and well-maintained, with routine cleaning procedures for kitchen and dining areas. However, like any restaurant, the level of cleanliness can vary depending on the location and time of visit. Corporate standards are in place to ensure hygiene is prioritized across branches.
Employee Training: Employees undergo regular training to comply with food safety protocols, including proper handwashing, food preparation, and waste disposal methods. Managers and staff are typically educated about food safety to reduce the risks of contamination and maintain a safe dining environment.
Sourcing and Supply Chain: Andok’s sources its ingredients from reputable suppliers, with efforts to ensure that meats and other food items are handled and transported under proper conditions to ensure safety. While there may occasionally be supply chain disruptions, Andok’s is known for striving to maintain quality across all its ingredients.

3. Safety in Dining Environment:

Social Distancing & Health Protocols: In response to the COVID-19 pandemic, Andok’s, like many food establishments, implemented health protocols to ensure customer safety. This included contactless payment options, social distancing measures, and regular sanitation of dining areas. While some of these measures may have been relaxed, Andok’s has maintained a focus on the safety of both its customers and staff.
Accident Prevention: As with any restaurant, the safety of customers and staff is a priority. Andok’s makes efforts to prevent accidents by ensuring that dining areas are free from hazards and that kitchen staff work safely with hot equipment and utensils.

4. Customer Feedback and Reviews:

Reputation: Andok’s has a large customer base, and many patrons praise the restaurant for offering quick service, tasty food, and affordable prices. However, some customers may have occasional complaints about the quality of service or specific menu items, which is common for any chain with many locations. On the whole, the brand enjoys a positive reputation, particularly for its consistent food quality.
Online Presence: Customer reviews on social media and food platforms generally reflect a solid reputation for both quality and safety, although reviews may vary depending on the specific branch.

Andok’s Philippines Location, Opening Hours And Instant Information

Opening Hours

Friday	Open 24 hours
Saturday	Open 24 hours
Sunday	Open 24 hours
Monday	Open 24 hours
Tuesday	Open 24 hours
Wednesday	Open 24 hours
Thursday	Open 24 hours

Accessibility

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Service options

Outdoor seating
Delivery
Onsite services
Takeout
Dine-in

Offerings

Coffee
Late-night food
Small plates

Dining options

Breakfast
Brunch
Lunch
Dinner
Dessert
Seating

Amenities

Restroom

Atmosphere

Casual
Cozy

Crowd

Groups

Payments

Credit cards

Children

Good for kids
High chairs

Parking

Free parking garage
Free parking lot
Free street parking
Plenty of parking

Conclusion

Andok’s Menu offers a delightful array of Filipino comfort food, specializing in flavorful rotisserie chicken, known for its tender, juicy meat and distinct seasoning. Their iconic Lechon Manok is complemented by various sides such as garlic rice, crispy fried chicken, and traditional sinigang soup. With a focus on bold, comforting flavors, Andok’s brings the essence of Filipino home cooking to every meal, perfect for sharing with loved ones.

official sources of Andok’s Philippines.