The Curator Menu Philippines presents an exquisite dining experience that highlights the artistry of modern Filipino cuisine. By expertly blending traditional flavors with innovative techniques, each dish showcases seasonal ingredients sourced from local farmers. The carefully curated menu features a range of culinary delights, from savory entrees to decadent desserts, all crafted to tantalize the palate. With its warm ambiance and attentive service, The Curator invites diners to embark on a flavorful journey through the Philippines.
The Curator Philippines Menu 2024
The Curator Menu Philippines offers a refined take on modern Filipino cuisine, blending traditional flavors with innovative techniques, creating a unique dining experience that celebrates local ingredients and culinary artistry.
THE CURATOR MAINS MENU PRICES
MENU ITEMS
PRICE
We Love Legaspi Breakfast
₱ 280.00
Croque Monsieur
₱ 300.00
Bacon and Cream Cheese
₱ 200.00
Smoked Gouda Cheese Sandwich
₱ 240.00
Apple Pie French Toast
₱ 200.00
Honey Grilled Cheese Sandwich
₱ 250.00
Beef Tapa on Toast
₱ 240.00
Skinny Monkey Muffin
₱ 100.00
Doughdealer Cookie
₱ 100.00
THE CURATOR BEVERAGES MENU PRICES
MENU ITEMS
PRICE
Sazerac Rye
₱ 800.00
Ron Matusalem (Platino)
₱ 400.00
Ron Matusalem
₱ 450.00
Pyrat XO
₱ 450.00
Myers Dark Rum
₱ 250.00
Gosling’s Dark Rum
₱ 350.00
El Dorado 15
₱ 650.00
Don Papa 10 yrs
₱ 250.00
Cruzan Single Barrel
₱ 400.00
Ron Zacapa 15
₱ 550.00
Ron Zacapa 23
₱ 600.00
Encanto
₱ 400.00
Barsol
₱ 400.00
Leblon Cachaca
₱ 700.00
Zaya 12
₱ 450.00
Wray and Nephew
₱ 400.00
Saint James
₱ 450.00
Sailor Jerry
₱ 450.00
Ron zacapa XO
₱ 950.00
bacardi Superior
₱ 200.00
Bacardi Gold
₱ 250.00
Don julio Blanco
₱ 600.00
Don julio Anejo
₱ 600.00
Del Marquey Iberico
₱ 2400.00
Cazadores Reposado
₱ 450.00
Cazadores Anejo
₱ 450.00
1800 Anejo
₱ 200.00
Whistle Rye
₱ 700.00
Templeton Rye
₱ 500.00
Don julio Reposado
₱ 600.00
Espadin Pierde Almas
₱ 2400.00
Appleton White
₱ 350.00
Appleton Estate
₱ 400.00
Angostura 7
₱ 400.00
10 Cane Rum
₱ 250.00
Tres generaciones
₱ 400.00
Tobaziche Pierde Almas
₱ 2000.00
Los Danzantes Mexcal
₱ 1800.00
Herencia De Plata
₱ 250.00
Ketel One
₱ 400.00
Russian One
₱ 200.00
New Amsterdam
₱ 350.00
Monkey 47 Sole Gin
₱ 1000.00
Monkey 47 Dry gin
₱ 1000.00
Martin Millers
₱ 600.00
London No. 1
₱ 500.00
Jensen Old Tom Gin
₱ 600.00
Hartvelt Genever
₱ 500.00
Gin Mare
₱ 600.00
Old Raj Dry Gin
₱ 500.00
Plymouth Gin
₱ 300.00
The Botanist 22
₱ 600.00
Tanquery Rangpur
₱ 380.00
Tanquery Old Tom Gin
₱ 550.00
St. George Dry Rye Gin
₱ 550.00
Saffron
₱ 400.00
Sacred
₱ 400.00
Ransoms Old Tom
₱ 600.00
Plymouth Old Tom
₱ 600.00
Fords Gin
₱ 550.00
Fifty Pounds Gin
₱ 550.00
Germain Robin XO
₱ 1200.00
E and J V.S.O.P
₱ 800.00
Cognac de Finas Bas XO
₱ 650.00
Bas Amagnac Delord
₱ 1100.00
bas Amagnac 25
₱ 650.00
Lairds
₱ 400.00
Stolichnaya Red
₱ 200.00
Russian Standard
₱ 200.00
Maison Rouge V.S.O.P
₱ 900.00
Pierre Ferrand Cognac
₱ 700.00
F.E.W
₱ 400.00
Dood’s Gin
₱ 600.00
Death’s Door
₱ 550.00
Brokers Gin
₱ 450.00
Boodles Bristish Gin
₱ 450.00
Bombay Sapphire East
₱ 350.00
Bombay Amber
₱ 350.00
Tesseron X.O
₱ 800.00
Ungava Gin
₱ 400.00
R1 Rye
₱ 400.00
Espresso
₱ 120.00
Lagavullin 16
₱ 750.00
Knockando 21
₱ 1000.00
Johnnie Walker Platinum 18
₱ 600.00
Johnnie Walker Blue Label The Casks Edition
₱ 1200.00
Highland Park 16
₱ 1200.00
Haig Club Single Grain
₱ 600.00
Glenrothes 25
₱ 2650.00
Glenmorangie The Dithac
₱ 1400.00
laphroiag Cairdeas
₱ 1200.00
Laphroiag PX Cask
₱ 1200.00
Singleton of Glenord 12
₱ 550.00
Oban 14
₱ 600.00
Mortlach Special Strenght
₱ 1200.00
Mortlach 18
₱ 2300.00
Laphroiag Quarter Cask
₱ 550.00
Laphroiag 25
₱ 3000.00
Laphroiag 18
₱ 1000.00
Laphroiag 10
₱ 600.00
Glenfiddich Age of Discovery 19 yrs
₱ 1000.00
Cragganmore 12
₱ 600.00
Ginger Soda
₱ 120.00
Orange
₱ 120.00
Trapple
₱ 120.00
Chakowhat-To
₱ 150.00
Cold Brew
₱ 120.00
Brewed Coffee
₱ 160.00
BOD (Brew of the day)
₱ 120.00
Espresso w/ milk
₱ 140.00
Burning Green
₱ 120.00
Sicilian Lemonade Fizz
₱ 140.00
Cadenhead’s Laphroaig 22
₱ 1800.00
Bowmore Surf
₱ 550.00
Auchentoshan Heartwood
₱ 800.00
Auchentoshan Cooper’s Reserve
₱ 800.00
Auchentoshan Springwood
₱ 800.00
Abelour A’bunadh Batch 46
₱ 550.00
A.O.J
₱ 250.00
Amalfi Mule
₱ 250.00
Singleton of Glenord 12 Artisan
₱ 900.00
Smokedhead
₱ 450.00
Old Welfer Antique 107
₱ 600.00
Noah’s Mill
₱ 550.00
Knob Creek
₱ 400.00
Four Roses
₱ 200.00
Elijah Craig BArrel Proof
₱ 700.00
Elijah Craig 12
₱ 300.00
Bulleit Bourbon
₱ 350.00
Buffalo Trace Satraight Bourbon
₱ 350.00
Smooth Ambler Old Scout 7
₱ 600.00
Wild Turkey 101
₱ 350.00
Hudson Manhattan Rye
₱ 600.00
Highwest Rendezvous Rye
₱ 500.00
Highwest American Rye
₱ 440.00
Bulleit Rye
₱ 400.00
Willet Family Estate 17 yrs
₱ 1600.00
Willet Bourbon Post Still Reserved
₱ 850.00
Willet Turkey 81
₱ 300.00
Wild Turkey 101 8 yrs
₱ 400.00
Booker’s
₱ 500.00
Basil Haydens
₱ 450.00
Nikka Coffey Grain
₱ 750.00
Ichiros Matl Single cask
₱ 1400.00
Ichiros Mal MWR
₱ 1250.00
Hibiki 17
₱ 1100.00
Kavalan Soloist Vinho Barriwue
₱ 1000.00
Kavalan Soloist
₱ 800.00
The Perfect Dram Glengarioch 24 yrs
₱ 1600.00
The Balvenie
₱ 850.00
Nikka Coffey malt
₱ 750.00
Nikka Pure Malt 17
₱ 1200.00
Barter House kentucky Bourbon 20 yrs
₱ 800.00
Middleton Very rare
₱ 2000.00
Jameson Gold Reserve
₱ 800.00
Jameson
₱ 200.00
Bushmills 21
₱ 1800.00
Brushmills 10
₱ 250.00
Canadian Club
₱ 200.00
Nikka Pure Malt 21
₱ 1800.00
Michter’s
₱ 500.00
The Curator MENU Philippines Allergen Information
Dish Name
Gluten
Dairy
Eggs
Seafood
Nuts
Soy
Vegetarian
Vegan
Grilled Adobo Chicken
No
No
No
No
No
No
No
No
Seafood Sinigang
No
No
No
Yes
No
No
No
No
Vegan Laing
No
No
No
No
No
No
Yes
Yes
Truffle Risotto
Yes
Yes
No
No
No
Yes
Yes
No
Mango Sticky Rice
No
Yes
No
No
No
No
Yes
Yes
Beef Caldereta
No
No
No
No
No
No
No
No
Chocolate Mousse
Yes
Yes
Yes
No
Yes
No
No
No
Grilled Vegetable Salad
No
No
No
No
No
No
Yes
Yes
The Curator Philippines MENU Family Activities
Activity Name
Description
Family Cooking Classes
Engage in hands-on cooking classes where families can learn to prepare traditional Filipino dishes together, guided by expert chefs.
Kids’ Culinary Workshops
Fun and interactive workshops designed for kids, focusing on food preparation, nutrition, and creativity in the kitchen.
Family Feast Nights
Special dining events featuring a shared family-style menu, encouraging bonding over delicious food and shared experiences.
Outdoor Dining Experience
Enjoy al fresco dining options where families can relax and dine in a beautiful outdoor setting while participating in fun activities.
Culinary Storytelling
Interactive storytelling sessions that combine food and culture, allowing families to learn about Filipino heritage while enjoying a meal.
Arts and Crafts Corner
A dedicated space for children to engage in creative activities while waiting for their meals, providing a fun and safe environment.
Family Game Nights
Enjoy a lively evening of board games and activities suitable for all ages, fostering family interaction and enjoyment.
Seasonal Festivals
Participate in festive events throughout the year, showcasing local culture, cuisine, and family-friendly activities.
The Curator MENU Philippines Bulk Order
Dish Name
Small (Serves 5)
Medium (Serves 10)
Large (Serves 20)
Grilled Adobo Chicken
₱1,200
₱2,200
₱4,200
Seafood Sinigang
₱1,500
₱2,800
₱5,500
Vegan Laing
₱1,000
₱1,800
₱3,500
Truffle Risotto
₱1,500
₱2,800
₱5,000
Mango Sticky Rice
₱800
₱1,500
₱2,800
Beef Caldereta
₱1,800
₱3,400
₱6,500
Chocolate Mousse
₱900
₱1,600
₱3,000
Grilled Vegetable Salad
₱1,200
₱2,200
₱4,200
Create A Table Of The Curator Philippines MENU Drive Thru Items
Item Name
Description
Price
Adobo Wrap
Grilled adobo chicken wrapped in a soft tortilla with fresh veggies and a tangy sauce.
₱180
Sinigang Rice Bowl
A hearty serving of sinigang with rice, featuring tender pork and fresh vegetables.
₱250
Vegan Laing Wrap
Creamy coconut laing wrapped in a tortilla, packed with flavor and nutrition.
₱150
Truffle Risotto Cup
Creamy truffle risotto served in a convenient cup for a luxurious on-the-go meal.
₱200
Mango Sticky Rice Box
A sweet treat of sticky rice topped with fresh mango and coconut sauce.
₱100
Caldereta Meatball Sub
Savory beef caldereta meatballs in a toasted bun, served with a side of salsa.
₱220
Vegetable Salad Jar
A refreshing mix of seasonal vegetables, served in a jar with vinaigrette.
₱120
Dessert Trio
A combination of our best-selling desserts in mini portions: chocolate mousse, leche flan, and fruit tart.
₱250
Create A Table Of The Curator MENU Philippines Nutrition Information
Dish Name
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Carbohydrates (g)
Fiber (g)
Sugar (g)
Protein (g)
Sodium (mg)
Adobo Wrap
150g
320
12
4
38
3
2
18
600
Sinigang Rice Bowl
300g
450
15
5
55
4
3
25
700
Vegan Laing Wrap
150g
280
8
3
40
5
2
7
300
Truffle Risotto Cup
200g
350
15
6
45
2
1
10
500
Mango Sticky Rice
150g
220
2
1
49
1
20
4
150
Caldereta Meatball Sub
200g
400
20
8
35
2
4
22
600
Vegetable Salad Jar
200g
150
5
1
25
6
3
4
200
Dessert Trio
150g
320
15
9
40
2
25
5
180
Franchising Opportunities Of The Curator Philippines Restaurant
Established Brand Identity: The Curator is recognized for its unique fusion of modern Filipino cuisine and innovative culinary techniques, providing a strong brand identity that appeals to a diverse customer base.
Comprehensive Training Program: Franchisees benefit from a detailed training program that covers everything from food preparation to customer service, ensuring consistency and quality across all locations.
Supportive Franchise Network: Join a community of franchisees with ongoing support and resources, including shared best practices, marketing strategies, and operational guidance.
Unique Culinary Concept: The Curator offers a modern twist on traditional Filipino dishes, allowing franchisees to tap into the growing demand for innovative dining experiences.
Marketing and Branding Assistance: Franchisees receive marketing materials and strategies to promote their locations effectively, enhancing brand visibility and driving customer engagement.
Flexible Location Options: The Curator’s concept can be adapted to various locations, from urban centers to suburban areas, making it a versatile franchise opportunity.
Sustainability Focus: The Curator emphasizes sourcing local and sustainable ingredients, aligning with consumer trends toward healthier and more environmentally friendly dining options.
Menu Innovation: Franchisees can collaborate on menu development, allowing for seasonal and localized offerings that resonate with the community while maintaining brand integrity.
Strong Customer Loyalty: The Curator’s commitment to quality and exceptional dining experiences fosters customer loyalty, translating into repeat business and positive word-of-mouth.
Growth Potential: The rising interest in unique dining experiences in the Philippines presents significant growth opportunities for new franchise locations, positioning franchisees for long-term success and profitability.
Quality and Safety Of The Curator Restaurant Philippines
Quality
Fresh, Local Ingredients: The Curator prioritizes sourcing fresh, high-quality ingredients from local farmers and suppliers, ensuring that every dish is not only delicious but also supports the local economy.
Culinary Expertise: The restaurant employs skilled chefs who specialize in modern Filipino cuisine, ensuring that each dish is expertly prepared with attention to detail and flavor.
Seasonal Menu Updates: The menu is regularly updated to incorporate seasonal ingredients and culinary trends, providing guests with a dynamic dining experience that reflects the best of Filipino flavors.
Consistency in Preparation: Standardized recipes and preparation methods are followed to maintain consistency in taste and presentation across all dishes, ensuring that guests receive the same high-quality experience each time.
Exceptional Customer Service: The Curator emphasizes providing outstanding customer service, with well-trained staff who are knowledgeable about the menu and dedicated to enhancing the overall dining experience.
Aesthetic Presentation: Each dish is thoughtfully plated to provide a visually appealing presentation, enhancing the dining experience and making it memorable for guests.
Feedback-Driven Improvements: The restaurant actively seeks customer feedback to continually refine its offerings and service, fostering a culture of quality and customer satisfaction.
Safety
Strict Food Safety Protocols: The Curator adheres to rigorous food safety standards, including proper food handling, storage, and preparation techniques to prevent contamination and ensure customer safety.
Hygiene Training for Staff: All staff undergo regular training on hygiene practices, food safety regulations, and proper sanitation methods to maintain a clean and safe environment for both employees and customers.
Regular Health Inspections: The restaurant undergoes routine inspections to ensure compliance with local health regulations and standards, reinforcing its commitment to safety.
Pest Control Measures: Comprehensive pest control protocols are implemented to maintain a clean and pest-free environment in both the kitchen and dining areas.
Emergency Preparedness: Well-defined emergency protocols are in place for various scenarios, including fire safety, medical emergencies, and evacuation procedures, ensuring a safe environment for all patrons.
Personal Protective Equipment (PPE): Staff members are equipped with necessary PPE, such as gloves and masks, to ensure food safety and maintain hygiene standards during food preparation and service.
Regular Equipment Maintenance: All kitchen equipment is regularly inspected and maintained to prevent accidents and ensure safe operation.
Allergen Awareness: The restaurant takes great care in clearly labeling allergens on the menu and training staff to accommodate guests with dietary restrictions, ensuring a safe dining experience for everyone.
The Curator Philippines Location, Contact, Opening Hours And Instant Information
Contact:+639163554129
Opening Hours
Sunday
7 AM–12 AM
Monday
7 AM–5 PM
Tuesday
7 AM–11:30 PM
Wednesday
7 AM–1 AM
Thursday
7 AM–1 AM
Friday
7 AM–2 AM
Saturday
7 AM–2 AM
Accessibility
Wheelchair accessible restroom
Service options
Onsite services
Takeout
Dine-in
Highlights
Great cocktails
Offerings
Alcohol
Cocktails
Food
Food at bar
Hard liquor
Wine
Amenities
Restroom
Atmosphere
Casual
Cozy
Trending
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Parking
Paid street parking
Conclusion
In conclusion, The Curator Menu Philippines offers a captivating culinary journey that celebrates the rich tapestry of Filipino flavors through modern interpretations. Each dish is thoughtfully crafted using fresh, locally sourced ingredients, ensuring an exceptional dining experience. With a focus on quality, sustainability, and customer satisfaction, The Curator invites guests to indulge in innovative recipes that not only delight the palate but also honor the vibrant culture of the Philippines in a welcoming atmosphere.
Hey, food enthusiasts! I'm Chef Rosebud Benitez and my life revolves around the vibrant world of gastronomy. For the past six years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
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