Paluto Philippines Menu Prices 2024

The Paluto menu in the Philippines offers a vibrant culinary experience, showcasing an array of fresh seafood and local ingredients. Diners can choose from a selection of live catch, including crabs, shrimp, and fish, cooked to perfection with traditional seasonings. Signature dishes like grilled squid, spicy garlic shrimp, and kinilaw (raw fish ceviche) tantalize the palate. Accompanied by steaming rice and dipping sauces, each dish reflects the rich flavors and warmth of Filipino hospitality.

Paluto Philippines Menu 2024

Paluto, a beloved Filipino dining experience, offers fresh seafood and grilled meats, allowing guests to customize their dishes with local spices and sauces, creating a delightful culinary adventure for everyone.

PALUTO READY-TO-EAT MENU WITH PRICES

MENU ITEMS	PRICE
Chopsuey	₱ 319.00
Chicken Tinola	₱ 363.00
Fish in Oyster	₱ 362.00
Sweet & Sour Fish	₱ 282.00
Pork Steak	₱ 396.00
Sinigang Na Bangus Belly	₱ 319.00
Fish Fillet Tausi	₱ 363.00
Fish in Soy Ginger	₱ 350.00
Pinakbet	₱ 244.00
Ginataang Sitaw at kalabasa	₱ 275.00
Stir-Fried Vegetables	₱ 188.00
Tofu Sisig	₱ 330.00
Pork Sisig	₱ 385.00
Inihaw Na Liempo	₱ 446.00
Chicken BBQ	₱ 330.00
Chicken Curry	₱ 338.00
Sweet & Sour Chicken	₱ 369.00
Chicken in Oyster	₱ 352.00

PALUTO STREET EATS PRICES

MENU ITEMS	PRICE
Squid Ball 5 Pcs	₱ 50.00
Fish Ball 10 Pcs	₱ 38.00
Chicken Ball 5 Pcs	₱ 50.00
Kikiam 5 Pcs	₱ 44.00

PALUTO SISIG AVE MENU PRICES

MENU ITEMS	PRICE
Tocilog	₱ 169.00
Cornsilog	₱ 213.00
Chicken Silog	₱ 188.00
Chicken & Pork Adobo Silog	₱ 188.00

PALUTO SHABU SHABU PRICES

MENU ITEMS	PRICE
Shabu Shabu Set A	₱ 244.00
Shabu Shabu Set B	₱ 369.00

Paluto MENU Philippines Allergen Information

Dish	Description	Common Allergens
Sinigang na Baboy	Pork in sour tamarind soup	Pork
Adobo (Chicken/Pork)	Chicken or pork stewed in vinegar and soy sauce	Soy, Garlic
Kare-Kare	Oxtail stew with peanut sauce	Peanuts, Soy, Gluten
Pancit Canton	Stir-fried noodles with vegetables and meat	Gluten, Soy
Lumpiang Shanghai	Fried spring rolls filled with meat and vegetables	Gluten, Shellfish (if shrimp)
Lechon	Roasted whole pig	None
Bicol Express	Spicy pork cooked in coconut milk	Pork, Coconut, Shrimp
Tinola	Chicken soup with ginger and vegetables	Chicken
Halo-Halo	Mixed dessert with shaved ice and various toppings	Dairy, Nuts
Seafood Platter	Assorted seafood (shrimp, squid, fish)	Shellfish, Fish
Sapin-Sapin	Layered rice cake with coconut and sugar	Nuts, Dairy, Gluten
Turon	Fried banana rolls with caramel	Gluten

Paluto Philippines MENU Family Activities

Menu Item	Description	Family Activity
Grilled Seafood Platter	A variety of fresh grilled fish and shellfish.	Seafood grilling workshop
Kinilaw na Isda	Fresh fish ceviche with vinegar and spices.	Cooking demo on making kinilaw
Lechon (Roast Pig)	Crispy-skinned roasted whole pig.	Lechon carving contest
Sinigang na Baboy	Pork in a sour tamarind broth with vegetables.	Taste test different souring agents
Adobo (Chicken/Pork)	Marinated meat in soy sauce and vinegar.	Family recipe sharing session
Pancit (Noodles)	Stir-fried noodles with vegetables and meat.	Noodle tossing challenge
Halo-Halo	A mixed dessert with shaved ice and sweet beans.	Create-your-own halo-halo station
Bibingka (Rice Cake)	Steamed rice cake with coconut and cheese.	DIY bibingka cooking activity
Lumpiang Shanghai	Crispy spring rolls filled with meat and vegetables.	Spring roll-making workshop
Buko Pandan	Coconut and pandan-flavored dessert.	Family art contest with coconut shells

Paluto MENU Philippines Bulk Order

Dish	Description	Serving Size (Approx.)	Price (PHP)
Grilled Shrimp	Fresh shrimp marinated and grilled to perfection.	1 kg	1,200
Steamed Crabs	Fresh crabs steamed with special seasoning.	1 kg	1,500
Sinigang na Baboy	Pork in sour tamarind broth with vegetables.	Serves 5-7	800
Baked Mussels	Mussels topped with garlic butter and cheese.	1 kg (about 30 pieces)	1,000
Grilled Fish	Freshly caught fish marinated and grilled.	1 kg	800
Kinilaw na Isda	Raw fish cured in vinegar, with spices and herbs.	Serves 4-6	700
Seafood Paella	Rice dish with a mix of seafood and spices.	Serves 6-8	1,500
Calamares	Breaded and deep-fried squid rings.	1 kg	900
Lumpiang Shanghai	Fried spring rolls with ground pork and veggies.	30 pieces	1,200
Pancit Canton	Stir-fried noodles with meat and vegetables.	Serves 6-8	900
Lechon Kawali	Crispy fried pork belly.	1 kg	1,000
Grilled Squid	Tender squid marinated and grilled.	1 kg	1,200
Clam Soup	Hearty soup made with clams and local spices.	Serves 4-6	600
Garlic Butter Crab	Crabs sautéed in garlic and butter sauce.	1 kg	1,800
Fruit Salad	Fresh fruit salad with cream and condensed milk.	Serves 10	600

Paluto  Philippines MENU Drive Thru Items

Category	Menu Item	Description	Price (PHP)
Seafood	Grilled Tuna	Freshly grilled tuna steaks seasoned with spices.	250
	Butter Garlic Shrimp	Shrimp sautéed in garlic butter sauce.	280
	Baked Mussels	Mussels topped with cheese and herbs, baked to perfection.	200
	Inihaw na Panga ng Tuna	Grilled tuna belly marinated in local spices.	300
	Sinigang na Hipon	Shrimp in sour tamarind soup with vegetables.	220
Rice Meals	Seafood Paella	Mixed seafood with rice, saffron, and spices.	350
	Crab Fried Rice	Fried rice topped with crab meat and egg.	250
	Garlic Rice	Steamed rice sautéed with garlic and butter.	100
Side Dishes	Chicharrón	Crispy pork cracklings.	150
	Grilled Vegetables	Assorted seasonal vegetables grilled with spices.	150
Sauces	Sawsawan Trio	A trio of dipping sauces: vinegar, soy sauce, and chili.	50
Drinks	Fresh Buko Juice	Refreshing coconut water served chilled.	80
	Iced Tea	Freshly brewed iced tea, sweetened to taste.	50
	Soft Drinks	Variety of popular soda options.	40

Paluto MENU Philippines Nutrition Information

Menu Item	Serving Size	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Garlic Butter Shrimp	100g	180	15	4	11	450
Grilled Tuna Belly	100g	220	25	0	13	300
Sinigang na Baboy	1 bowl	350	30	15	15	600
Lechon Kawali	100g	280	18	0	23	500
Fried Calamari	100g	200	12	15	10	400

Franchising Opportunities Of Paluto Philippines Restaurant

1. Business Model

• Concept: Paluto focuses on fresh, locally sourced seafood and Filipino cuisine, appealing to both local and international customers. The “paluto” concept allows customers to choose their seafood and have it cooked to their preference.
• Target Market: The restaurant targets families, food enthusiasts, and tourists seeking authentic Filipino dining experiences.

2. Franchise Package

• Inclusions: The franchise package typically includes training, support in site selection, assistance in store design and construction, and access to suppliers for ingredients and equipment.
• Branding: Franchisees benefit from the established brand name, marketing materials, and a proven operational model.

3. Training and Support

• Initial Training: Comprehensive training programs for franchisees and their staff cover restaurant operations, customer service, food preparation, and management.
• Ongoing Support: Franchisees receive continuous support, including marketing guidance, operational advice, and updates on menu items.

4. Investment Requirements

• Initial Investment: The cost of opening a franchise can vary, depending on the location, size of the restaurant, and other factors. This typically includes franchise fees, equipment costs, and working capital.
• Royalty Fees: Franchisees may be required to pay ongoing royalty fees, typically based on a percentage of sales.

5. Location and Expansion

• Site Selection: Paluto assists franchisees in selecting high-traffic locations that are conducive to business growth.
• Expansion Plans: The brand aims to expand both nationally and internationally, providing opportunities for franchisees in various regions.

6. Market Potential

• Growing Demand: With a rising interest in Filipino cuisine and seafood dishes, franchisees can capitalize on the increasing market demand for diverse dining options.
• Tourism: Locations near tourist destinations can be particularly lucrative, as tourists often seek local dining experiences.

Quality and Safety Of Paluto Restaurant Philippines

Quality

1. Fresh Ingredients: Paluto restaurants typically pride themselves on sourcing fresh seafood and ingredients. Many establishments have live tanks where customers can select fish, shellfish, and crustaceans.
2. Variety of Dishes: The menu usually features a wide range of cooking styles, including grilling, steaming, frying, and sautéing, allowing for a customized dining experience.
3. Flavorful Preparations: Dishes are often seasoned with local spices and served with traditional Filipino sauces, enhancing the overall flavor and appeal.
4. Presentation: Paluto restaurants often focus on the presentation of their dishes, making the dining experience visually appealing as well.

Safety

1. Food Handling Practices: Reputable Paluto restaurants should adhere to strict food safety and hygiene standards. This includes proper storage of seafood, regular cleaning of cooking equipment, and maintaining a clean dining environment.
2. Cooking to Order: Because dishes are cooked to order, this helps ensure that food is prepared fresh and hot, reducing the risk of foodborne illnesses.
3. Health Inspections: Many establishments undergo regular health inspections to ensure compliance with food safety regulations. Customers can look for certifications or ratings displayed in the restaurant.
4. Customer Feedback: Checking online reviews and ratings can provide insights into the quality and safety practices of a Paluto restaurant. Positive reviews often reflect good hygiene practices and quality service.
5. Sustainable Sourcing: Some Paluto restaurants focus on sustainable seafood sourcing, which not only supports environmental conservation but also guarantees fresher and healthier seafood options.

Paluto Philippines Location, Contact, Opening Hours And Instant Information

Contact: 0282524283

Opening Hours

Friday	Open 24 hours	
Saturday	Open 24 hours	
Sunday	Open 24 hours	
Monday	Open 24 hours	
Tuesday	Open 24 hours	
Wednesday	Open 24 hours	
Thursday	Open 24 hours

Accessibility

• Wheelchair accessible parking lot

Service options

• Curbside pickup
• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Late-night food

Dining options

• Breakfast
• Lunch
• Dinner
• Dessert

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Payments

• Debit cards
• Credit cards

Children

• Good for kids
• Kids’ menu

Parking

• Difficult to find a space

Conclusion

The Paluto menu in the Philippines offers a delightful array of fresh seafood dishes that highlight the country’s rich culinary heritage. Diners can choose from an enticing selection of ingredients, including shrimp, crabs, and fish, which are then expertly prepared to order. Each dish bursts with vibrant flavors, often enhanced by local spices and dipping sauces. The communal dining experience encourages sharing, making every meal a lively celebration of Filipino culture and hospitality.