Txoko Menu Philippines offers a vibrant culinary journey that blends traditional Basque flavors with local Filipino ingredients. Guests can savor dishes like Basque-style grilled meats, seafood paella infused with local spices, and delectable pintxos showcasing fresh, seasonal produce. Each dish is crafted with a focus on sustainability and quality, inviting diners to experience a unique fusion of cultures. The warm, inviting atmosphere enhances the dining experience, making it a perfect spot for gatherings and celebrations.
Txoko Philippines Menu 2025
Txoko Menu Philippines fuses Basque cuisine with Filipino flavors, offering delightful dishes like grilled meats, seafood paella, and fresh pintxos, all in a warm, inviting atmosphere perfect for gatherings.
TXOKO HOT & COLD STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Beef Tartare
₱ 850.00
Boquerones
₱ 750.00
Escalivada
₱ 395.00
Foie Gras Micuit
₱ 790.00
Pan Con Tomate
₱ 595.00
Pulpo Carpaccio
₱ 790.00
Tuna Tartare
₱ 600.00
Canelones Txangurro
₱ 850.00
Chorizo Ala Parilla
₱ 520.00
Foie Gras Escalope
₱ 1150.00
Gambas Al Ajillo
₱ 620.00
Croquetas De Jamon
₱ 580.00
Patatas Bravas
₱ 320.00
Croquetas Asadas
₱ 620.00
TXOKO SOUP PRICES
MENU ITEMS
PRICE
Cebolla
₱ 320.00
Calabaza
₱ 320.00
Salmorejo
₱ 390.00
TXOKO PINTXOS PRICES
MENU ITEMS
PRICE
Foie
₱ 980.00
Tataki Al Atun
₱ 420.00
Salmon
₱ 510.00
Iberico
₱ 750.00
Gilda
₱ 280.00
TXOKO SALAD PRICES
MENU ITEMS
PRICE
Verde
₱ 290.00
Salteado Verdura Con Trufa
₱ 720.00
Burrata
₱ 550.00
Gulas Y Champinones
₱ 580.00
Soft Shell Crab Salad
₱ 650.00
TXOKO PAELLA PRICES
MENU ITEMS
PRICE
Butifarra
₱ 840.00
Campero
₱ 890.00
Negra
₱ 880.00
Rabo
₱ 890.00
Verduras
₱ 860.00
Setas Y Tuetano
₱ 970.00
Cordero
₱ 1450.00
Fideua De Pato
₱ 980.00
TXOKO MAINS PRICES
MENU ITEMS
PRICE
Bescugo
₱ 2890.00
Callos Y Huevo
₱ 780.00
Entrecote
₱ 4780.00
Lengua Ala Parilla
₱ 980.00
Pulpo Ala Brasa
₱ 890.00
Secreto Iberico
₱ 1590.00
TXOKO SPECIALS PRICES
MENU ITEMS
PRICE
Cuarto De Cerdito
₱ 4680.00
Tomahawk
₱ 8790.00
Rodaballo Al Josper
₱ 8190.00
Cuarto De Lechazo
₱ 8490.00
TXOKO DESSERTS PRICES
MENU ITEMS
PRICE
Espuma De Yogur Y Fresas
₱ 290.00
Idiazabal Cheesecake
₱ 460.00
Churros Con Helado De Dulce De Leche
₱ 580.00
Manzana Rosa
₱ 420.00
Bombas Con Txokolate
₱ 580.00
Chocolate Y Texturas
₱ 380.00
Txoko MENU Philippines Allergen Information
Dish Name
Gluten
Dairy
Eggs
Seafood
Nuts
Soy
Vegetarian
Vegan
Grilled Spanish Chorizo
No
Yes
No
No
No
No
No
No
Seafood Paella
No
No
No
Yes
No
No
No
No
Pintxos de Jamón
Yes
Yes
No
No
No
No
No
No
Spinach and Cheese Croquetas
Yes
Yes
No
No
No
No
No
No
Basque-style Grilled Fish
No
No
No
Yes
No
No
Yes
No
Vegetable Tapas
No
No
No
No
No
No
Yes
Yes
Chocolate Flan
No
Yes
Yes
No
No
No
No
No
Nutty Vegan Salad
No
No
No
No
Yes
No
Yes
Yes
Txoko Philippines MENU Family Activities
Activity Name
Description
Cooking Class
Families can join hands-on cooking classes, learning to prepare traditional Basque dishes with a Filipino twist, guided by expert chefs.
Kids’ Culinary Workshops
Fun and interactive workshops for kids to explore food preparation, including making pintxos and learning about healthy ingredients.
Family Feast Nights
Special nights where families can enjoy a shared dining experience with a set menu, promoting bonding over delicious food.
Outdoor Picnic Events
Families can enjoy a curated outdoor picnic featuring signature Txoko dishes, games, and activities for children in a scenic setting.
Cultural Storytelling Sessions
Interactive storytelling sessions where families can learn about Basque and Filipino culture, enriching their dining experience with tales of tradition.
Arts and Crafts Corner
A dedicated space for kids to engage in creative activities while parents relax, offering a selection of materials to spark their imagination.
Family Game Nights
Enjoy a fun-filled evening with board games and activities for all ages, fostering family bonding in a lively and enjoyable environment.
Seasonal Festivals
Participate in seasonal festivals that celebrate local traditions and cuisine, featuring family-friendly activities, live music, and special menus.
Txoko MENU Philippines Bulk Order
Dish Name
Small (Serves 5)
Medium (Serves 10)
Large (Serves 20)
Grilled Spanish Chorizo
₱1,200
₱2,200
₱4,200
Seafood Paella
₱1,500
₱2,800
₱5,500
Pintxos de Jamón
₱1,000
₱1,800
₱3,500
Spinach and Cheese Croquetas
₱1,100
₱2,000
₱3,800
Basque-style Grilled Fish
₱1,800
₱3,400
₱6,500
Vegetable Tapas
₱900
₱1,600
₱3,000
Chocolate Flan
₱800
₱1,500
₱2,800
Nutty Vegan Salad
₱1,200
₱2,200
₱4,200
Txoko Philippines MENU Drive Thru Items
Item Name
Description
Price
Chorizo Burrito
Grilled Spanish chorizo wrapped in a warm tortilla with fresh salsa and cheese.
₱180
Seafood Paella Box
A hearty serving of our signature seafood paella, perfect for a quick meal.
₱250
Pintxos Platter
An assortment of pintxos featuring local ingredients, perfect for sharing.
₱300
Croquetas Combo
Spinach and cheese croquetas served with a side of aioli.
₱150
Grilled Fish Wrap
Grilled fish, fresh veggies, and zesty sauce wrapped in a soft tortilla.
₱200
Vegan Salad Bowl
A refreshing mix of seasonal vegetables and nuts, drizzled with vinaigrette.
₱180
Chocolate Flan Cup
A deliciously rich chocolate flan in a convenient cup for dessert on the go.
₱100
Beverage Selection
A variety of soft drinks, iced teas, and local beverages to quench your thirst.
₱70
Txoko MENU Philippines Nutrition Information
Dish Name
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Carbohydrates (g)
Fiber (g)
Sugar (g)
Protein (g)
Sodium (mg)
Grilled Spanish Chorizo
100g
250
20
8
2
0
1
12
800
Seafood Paella
250g
350
10
2
50
4
2
15
600
Pintxos de Jamón
3 pieces
300
18
6
25
1
3
10
700
Spinach and Cheese Croquetas
100g
210
12
5
20
2
1
6
500
Basque-style Grilled Fish
150g
280
14
3
4
0
0
22
500
Vegetable Tapas
150g
120
5
1
18
3
2
4
250
Chocolate Flan
100g
180
8
4
25
1
18
3
150
Nutty Vegan Salad
200g
200
10
1
25
5
3
6
250
Franchising Opportunities Of Txoko Philippines Restaurant
Established Brand: Join a well-known brand that combines Basque cuisine with Filipino flavors, attracting diverse customers.
Comprehensive Support: Receive extensive training and ongoing support in operations, marketing, and management to ensure franchisee success.
Diverse Menu: Benefit from a unique and varied menu that caters to different tastes and dietary preferences, enhancing customer satisfaction.
Proven Business Model: Operate under a tested business model with established systems and procedures for efficient management and service delivery.
Marketing Assistance: Access to marketing materials and strategies designed to promote the brand and drive traffic to your location.
Flexible Locations: Open in various settings, from urban centers to suburban areas, allowing for a wide range of market opportunities.
Community Engagement: Participate in local community events and initiatives, fostering a loyal customer base and enhancing brand visibility.
Quality Ingredients: Source high-quality, fresh ingredients that align with the brand’s commitment to sustainability and customer satisfaction.
Strong Franchise Network: Join a supportive network of fellow franchisees for sharing best practices and collaborative growth opportunities.
Growth Potential: Take advantage of the growing demand for unique dining experiences, positioning your franchise for long-term success and profitability.
Quality and Safety Of Txoko Restaurant Philippines
Quality List
Fresh Ingredients: Sourcing locally grown, seasonal produce and high-quality meats and seafood to ensure freshness and flavor in every dish.
Authentic Recipes: Utilizing traditional Basque cooking techniques and recipes, blended with Filipino culinary influences, to create unique and flavorful dishes.
Consistent Preparation: Strict adherence to standardized recipes and cooking methods to maintain quality and taste across all locations.
Skilled Culinary Team: Employing experienced chefs who are passionate about food and trained in both Basque and Filipino cuisines.
Regular Menu Updates: Periodic reviews and updates to the menu based on customer feedback and seasonal availability, keeping the dining experience exciting and fresh.
Presentation Standards: Focus on the visual appeal of dishes, ensuring that every plate is beautifully presented to enhance the dining experience.
Customer Feedback Loop: Actively seeking customer feedback to continuously improve food quality and service, fostering a customer-centric approach.
Sustainability Practices: Commitment to using sustainable ingredients and eco-friendly practices to minimize the environmental impact of restaurant operations.
Allergen Awareness: Clear labeling of menu items regarding allergens to ensure safe dining for all customers, including those with dietary restrictions.
Exceptional Service: Training staff to provide attentive, friendly, and knowledgeable service, enhancing the overall dining experience.
Safety List
Food Safety Protocols: Strict adherence to food safety standards, including proper food handling, storage, and preparation practices to prevent contamination.
Regular Training: Ongoing training for staff on hygiene practices, food safety regulations, and emergency procedures to ensure a safe environment for employees and customers.
Cleanliness Standards: Implementation of rigorous cleaning protocols for all kitchen and dining areas, ensuring a hygienic environment.
Pest Control Measures: Regular inspections and pest control measures to prevent infestations and maintain a clean environment.
Health and Safety Compliance: Compliance with local health department regulations and guidelines to ensure the safety of food and workplace.
Emergency Preparedness: Well-defined emergency procedures for fire, medical emergencies, and other incidents, including staff training on evacuation protocols.
Proper Equipment Maintenance: Regular maintenance and inspection of kitchen equipment to ensure safe operation and prevent accidents.
Personal Protective Equipment (PPE): Use of appropriate PPE for kitchen staff to minimize the risk of injury and maintain hygiene.
Customer Safety Measures: Implementation of safety measures for customers, such as social distancing protocols, sanitation stations, and contactless payment options when needed.
Health Monitoring: Regular health checks for staff to ensure that anyone unwell is not present in the restaurant, maintaining a safe environment for everyone.
Txoko Philippines Location, Contact, Opening Hours And Instant Information
Contact : +639560473224
Opening Hours
Sunday
11 AM–3 PM5–11 PM
Monday
11 AM–3 PM5–11 PM
Tuesday
11 AM–3 PM5–11 PM
Wednesday
11 AM–3 PM5–11 PM
Thursday
11 AM–3 PM5–11 PM
Friday
11 AM–3 PM5–11 PM
Saturday
11 AM–3 PM5–11 PM
Accessibility
Wheelchair accessible seating
Service options
Takeout
Dine-in
Highlights
Great cocktails
Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Small plates
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Amenities
Bar onsite
Restroom
Atmosphere
Cozy
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Free street parking
Somewhat difficult to find a space
Conclusion
In conclusion, Txoko Menu Philippines offers a delightful culinary experience that celebrates the rich flavors of Basque cuisine infused with Filipino traditions. With a diverse selection of dishes crafted from fresh, local ingredients, each meal promises authenticity and quality. The restaurant’s inviting atmosphere, combined with exceptional service, makes it an ideal destination for families and food enthusiasts alike, ensuring memorable dining experiences that bring people together over great food.
