Tetsuo Philippines Menu Prices 2024

The Tetsuo menu in the Philippines presents a captivating fusion of authentic Japanese flavors and modern culinary techniques. Diners can savor a variety of dishes, from expertly crafted sushi rolls to rich ramen and savory donburi. Each plate showcases the freshest ingredients, highlighting seasonal produce and traditional recipes. With its cozy ambiance and attention to detail, Tetsuo promises a memorable dining experience that transports guests straight to Japan while celebrating local tastes.

Tetsuo Philippines Menu 2024

Tetsuo menu in the Philippines offers a delightful blend of authentic Japanese cuisine, featuring fresh sushi, flavorful ramen, and savory donburi, all served in a cozy, inviting atmosphere.

TETSUO MEALS MENU WITH PRICES

MENU ITEMS	PRICE
Karaage + Soba	₱ 290.00
Torched Salmon Bowl	₱ 320.00
Karaage + Rice	₱ 190.00
Fried Chicken 2pcs + Rice	₱ 240.00
Karaage + Birthday Noodles	₱ 290.00
Beef + Egg Bowl	₱ 300.00
Curry Spiced Pork Bowl	₱ 260.00
Chicken Sandwich	₱ 290.00
Teriyaki Chicken Bowl	₱ 270.00
Ginger Scallion Chicken & Noodles	₱ 300.00
Fried Chicken 3pcs + Rice	₱ 340.00
Ginger Scallion Chicken + Rice	₱ 270.00

TETSUO CHICKEN PRICES

MENU ITEMS	PRICE
Karaage Large	₱ 400.00
Karaage Small	₱ 220.00
6pcs Fried Chicken	₱ 590.00
4pcs Fried Chicken	₱ 400.00
2pcs Fried Chicken	₱ 220.00

TETSUO SPECIALS PRICES

MENU ITEMS	PRICE
Garlic Beef	₱ 330.00
Torched Salmon	₱ 420.00
Curry Spiced Pork	₱ 240.00

TETSUO BITES PRICES

MENU ITEMS	PRICE
Furikake Fries	₱ 160.00
Kani Fries	₱ 160.00
Corn Kakiage	₱ 160.00

TETSUO BUNS PRICES

MENU ITEMS	PRICE
Pork Bun	₱ 190.00
Karaage Bun	₱ 190.00

TETSUO SIDES PRICES

MENU ITEMS	PRICE
Soba	₱ 160.00
Birthday Noodles	₱ 160.00
Beef Fried Rice	₱ 80.00
Plain Rice	₱ 40.00

TETSUO BEVERAGES PRICES

MENU ITEMS	PRICE
Coca Cola	₱ 70.00
Royal	₱ 70.00

Tetsuo MENU Philippines Allergen Information

Dish	Common Allergens
Sushi Rolls	Fish, Shellfish, Soy, Rice, Sesame
Ramen (Pork/Chicken)	Gluten (in noodles), Soy, Egg
Tempura (Shrimp/Veggies)	Gluten, Shellfish (for shrimp)
Donburi (e.g., Chicken, Beef)	Soy, Gluten (depending on sauce), Egg
Tonkatsu (Pork Cutlet)	Gluten (in breadcrumbs), Soy
Miso Soup	Soy, Fish (dashi stock)
Edamame	None
Gyoza (Dumplings)	Gluten, Soy, Egg
Sashimi (e.g., Salmon, Tuna)	Fish
Poke Bowl	Fish, Soy
Bento Box	Varies (fish, soy, gluten depending on items)
Green Tea Ice Cream	Dairy, Soy
Matcha Latte	Dairy (if made with milk), Soy

Tetsuo Philippines MENU Family Activities

Activity	Activity Description
Sushi Making Workshop	Families can participate in an interactive sushi-making workshop, learning the art of rolling sushi and creating their unique flavors together.
Ramen Taste Test	Engage in a fun taste test where families can sample different ramen broths and toppings, discovering their favorites while enjoying a cozy dining atmosphere.
Art and Origami Session	Enjoy an afternoon of creativity with origami supplies provided, allowing families to craft beautiful paper art while savoring delicious Japanese snacks.
Japanese Culture Day	Join special events featuring Japanese culture, including traditional games, storytelling, and performances, offering a rich cultural experience for families.
Family Bento Box Challenge	Compete in a friendly challenge to create the most visually appealing bento box, using a variety of ingredients provided by the restaurant.
Anime Movie Night	Attend family-friendly anime movie nights, complete with themed snacks and drinks, creating a cozy environment for families to bond over their favorite films.
Photo Scavenger Hunt	Participate in a fun scavenger hunt around the restaurant, finding items related to Japanese culture and cuisine for a chance to win prizes.
Seasonal Festivals	Celebrate seasonal Japanese festivals, featuring special dishes, decorations, and activities that allow families to experience cultural traditions together.

Tetsuo MENU Philippines Bulk Order

Menu Item	Bulk Order Size	Estimated Price
Sushi Rolls (Assorted)	20 rolls	₱2,500
Ramen (Pork/Chicken)	10 bowls	₱3,200
Tempura (Shrimp/Veggies)	20 pieces	₱1,800
Donburi (e.g., Chicken, Beef)	10 bowls	₱2,500
Tonkatsu (Pork Cutlet)	10 pieces	₱2,500
Gyoza (Dumplings)	30 pieces	₱1,200
Miso Soup	10 bowls	₱800
Bento Box (Assorted)	10 boxes	₱3,000
Poke Bowl	10 bowls	₱2,700
Green Tea Ice Cream	1 liter	₱500

Tetsuo Philippines MENU Drive Thru Items

Drive-Thru Item	Description	Estimated Price
Sushi Rolls	Assorted sushi rolls, including California, spicy tuna, and tempura rolls.	₱150 – ₱300 per roll
Ramen (Pork/Chicken)	A choice of rich pork or chicken ramen, served in a portable bowl.	₱200
Bento Box	An assortment of sushi, rice, and sides in a convenient box.	₱350
Gyoza (Dumplings)	Crispy gyoza, filled with pork and veggies, served with dipping sauce.	₱120 for 6 pieces
Tonkatsu Sandwich	Breaded pork cutlet served in a soft bun with tonkatsu sauce.	₱180
Miso Soup	Traditional miso soup, perfect as a light and warming option.	₱80
Tempura	A selection of shrimp and vegetable tempura, lightly battered and fried.	₱180 for 8 pieces
Poke Bowl	A quick and fresh poke bowl, customizable with your choice of toppings.	₱250
Matcha Latte	Creamy matcha latte, perfect for a refreshing drink on the go.	₱150
Green Tea Ice Cream	A delicious scoop of creamy green tea ice cream for dessert.	₱80

Tetsuo MENU Philippines Nutrition Information

Menu Item	Calories	Total Fat (g)	Saturated Fat (g)	Carbohydrates (g)	Sugar (g)	Protein (g)	Fiber (g)	Serving Size
Sushi Rolls	200-300	5-10	1-3	30-40	2-5	5-10	1-3	1 roll (8 pieces)
Ramen (Pork/Chicken)	500-700	15-25	5-10	70-90	3-5	20-30	1 bowl (400g)
Tempura (Shrimp/Veggies)	250-350	12-20	5-8	30-40	1-2	5-10	6-8 pieces
Donburi (Chicken/Beef)	500-600	10-20	3-7	70-80	5-10	30-40	1 bowl (350g)
Tonkatsu (Pork Cutlet)	600-800	30-40	10-15	60-80	1-5	30-35	1 piece (200g)
Miso Soup	40-80	1-3	0-1	6-12	1-2	2-5	1 bowl (200g)
Gyoza (Dumplings)	50-80	2-4	0-1	7-10	0-1	2-3	1 piece
Poke Bowl	400-600	10-20	1-5	60-80	5-10	20-30	1 bowl (350g)
Matcha Latte	150-250	5-10	2-5	20-30	15-20	3-5	1 cup (300ml)
Green Tea Ice Cream	150-200	7-10	4-6	20-30	15-20	3-5	1 scoop (100g)

Franchising Opportunities Of Tetsuo Philippines Restaurant

1. Brand Recognition: Leverage the growing popularity of Tetsuo as a modern Japanese fusion brand, known for its high-quality dishes and unique ambiance.
2. Comprehensive Training: Franchisees receive extensive training on food preparation, customer service, and business operations to ensure brand consistency and success.
3. Turnkey Business Model: A ready-to-operate model with all essential systems, including marketing, supply chain, and operational support, for ease of setup.
4. Established Supplier Network: Access to trusted suppliers for fresh ingredients and authentic Japanese products, ensuring quality and cost-efficiency.
5. Marketing Support: Benefit from national and local marketing campaigns, including digital marketing strategies to drive customer traffic.
6. Proven Menu: A well-crafted, diverse menu that appeals to both local tastes and Japanese cuisine enthusiasts, allowing flexibility with menu options.
7. Site Selection Assistance: Guidance on selecting prime locations for new outlets, ensuring high foot traffic and optimal business potential.
8. Continuous Support: Ongoing operational support, including regular business reviews, staff training updates, and menu innovations to stay competitive.
9. Affordable Investment Packages: Flexible franchising packages tailored to different investment levels, making it accessible for various types of franchisees.
10. Sustainability Practices: Focus on eco-friendly initiatives, such as sustainable packaging and ethical sourcing, appealing to socially conscious consumers.

Quality and Safety Of Tetsuo Restaurant Philippines

Quality List of Tetsuo Restaurant Philippines:

1. Fresh Ingredients: Tetsuo ensures all ingredients, from seafood to vegetables, are fresh and locally or responsibly sourced, enhancing the overall flavor of dishes.
2. Authentic Japanese Flavors: The menu is crafted to maintain traditional Japanese cooking techniques, offering a fusion of flavors that respects authenticity.
3. Consistent Preparation: Each dish is prepared following strict standards to maintain consistency in taste, texture, and presentation across all branches.
4. Skilled Chefs: Trained chefs with expertise in Japanese cuisine ensure high-quality execution in every dish served, from sushi to ramen.
5. Seasonal Specials: Tetsuo introduces limited-time seasonal offerings that showcase the best ingredients, keeping the menu exciting and fresh for customers.
6. Customer Satisfaction: Feedback is regularly collected to continuously improve the dining experience, ensuring high customer retention.
7. Premium Beverages: Offering a carefully curated selection of drinks, including matcha and imported teas, to complement the food menu.
8. Cleanliness and Aesthetic: The restaurant is designed to provide a visually pleasing and comfortable atmosphere that reflects Japanese minimalism.
9. Food Presentation: Emphasis on elegant and attractive plating, ensuring the dishes look as good as they taste.
10. Sustainable Sourcing: Ingredients are sourced from suppliers who prioritize sustainability, ensuring quality without compromising the environment.

Safety List of Tetsuo Restaurant Philippines:

1. Food Safety Standards: Strict adherence to local and international food safety regulations, ensuring all food is handled, stored, and cooked safely.
2. Hygienic Kitchen Practices: All kitchen staff are trained to follow hygiene protocols, including frequent handwashing, proper use of gloves, and sanitization of workstations.
3. Proper Ingredient Storage: Ingredients are stored at appropriate temperatures to prevent contamination and maintain freshness.
4. Regular Inspections: Routine health and safety inspections are conducted to ensure compliance with food safety standards.
5. Allergen Awareness: Detailed allergen information is provided, and kitchen staff are trained to prevent cross-contamination for customers with allergies.
6. Pest Control: Regular pest control measures are taken to ensure a clean and safe dining environment.
7. Employee Health Monitoring: Staff undergo regular health check-ups, and sick employees are required to stay home to prevent the spread of illness.
8. Proper Waste Disposal: Waste is managed in accordance with environmental safety regulations, ensuring clean and organized kitchen and dining spaces.
9. Fire Safety Compliance: The restaurant is equipped with fire safety equipment, including extinguishers and emergency exits, in compliance with local regulations.
10. COVID-19 Protocols: Strict measures, such as sanitizing stations, social distancing, and mask-wearing, are in place to ensure the safety of both customers and staff.

Tetsuo Philippines Location, Contact, Opening Hours And Instant Information

Contact : +639164876524

Opening Hours

Sunday	11 AM–10 PM	
Monday	11 AM–10 PM	
Tuesday	11 AM–10 PM	
Wednesday	11 AM–10 PM	
Thursday	11 AM–10 PM	
Friday	11 AM–10 PM	
Saturday	11 AM–10 PM

Service options

• Takeout
• Dine-in

Offerings

• Small plates

Dining options

• Lunch
• Dinner
• Dessert

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Payments

• Credit cards
• Debit cards
• Credit cards

Conclusion

In conclusion, the Tetsuo menu in the Philippines offers a remarkable fusion of Japanese tradition and modern culinary creativity. With its wide selection of sushi, ramen, and donburi, each dish is crafted with fresh ingredients and authentic flavors. The menu caters to a variety of tastes, from casual diners to food enthusiasts, ensuring a memorable dining experience. Tetsuo’s commitment to quality, innovation, and customer satisfaction makes it a standout choice for Japanese cuisine lovers.

 official sources of Tetsuo Philippines.

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