Stoned Steaks in the Philippines, indulge in a culinary journey where premium meats meet bold flavors. Our menu features succulent, stone-grilled steaks, infused with local spices and marinades. Try the signature Ribeye, perfectly charred and served with a tangy calamansi sauce, or savor the marbled Wagyu for an unparalleled richness. Pair your meal with artisanal sides like truffle mashed potatoes and roasted seasonal vegetables, all crafted to elevate your dining experience in a vibrant, laid-back atmosphere.
Stoned Steaks Philippines Menu 2024
Stoned Steaks, savor premium stone-grilled meats, from flavorful Ribeye with calamansi sauce to rich Wagyu, paired with artisanal sides, all in a vibrant, inviting atmosphere.
STONED STEAKS STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Soup of the Day
₱ 130.00
Oyster Rockefeller
₱ 480.00
Truffle Parmesan Fries
₱ 280.00
Brioche Onion Rings
₱ 220.00
Truffle Cream Prosciutto Morsels
₱ 310.00
Flower Crab Cake
₱ 380.00
Creamy Spinach Dip
₱ 350.00
Caesar Salad
₱ 360.00
Wild Rocket Salad
₱ 380.00
Shrimp Cocktail
₱ 380.00
STONED STEAKS MENU STEAKS PRICES
MENU ITEMS
SOLO
SHARE
Angus Ribeye
₱ 2150.00
₱ 3380.00
Angus Tenderloin
₱ 2500.00
₱ 3780.00
Wagyu Striploin Grade 4
₱ 2700.00
₱ 3900.00
Wagyu Ribeye Grade 4
₱ 3200.00
₱ 3900.00
Wagyu Ribeye Grade 9
₱ 5100.00
₱ 7400.00
Wagyu Ribeye Grade 7
₱ 4150.00
₱ 6400.00
Angus Ribeye
₱ 2800.00
₱ 4100.00
STONED STEAKS PREMIUM CUTS PRICES
MENU ITEMS
PRICE
Wagyu Ribeye Grade 7
₱ 4980.00
Wagyu Tenderloin Grade 7
₱ 5200.00
Wagyu Ribeye Grade 9
₱ 6400.00
A5 Japanese Wagyu
₱ 8100.00
Wagyu Sampler (240g)
₱ 4450.00
STONED STEAKS PASTAS MENU PRICES
MENU ITEMS
PRICE
Truffle Mushroom Pasta
₱ 540.00
Seafood Aglio Olio
₱ 550.00
Garlic Pasta
₱ 380.00
STONED STEAKS BURGERS PRICES
MENU ITEMS
PRICE
Stoned Dry Aged Burger
₱ 740.00
Wagyu Cheese Burger
₱ 620.00
Wagyu Beef Sliders
₱ 460.00
STONED STEAKS KIDS MENU PRICES
MENU ITEMS
PRICE
Chicken Tenders
₱ 350.00
Spaghetti Wagyu Meatballs
₱ 390.00
Truffle Mac & Cheese
₱ 320.00
STONED STEAKS SIDES PRICES
MENU ITEMS
PRICE
Steak Fried Rice
₱ 140.00
Kimchi Fried Rice
₱ 130.00
Steamed Rice
₱ 60.00
Roasted Garlic Mashed Potato
₱ 180.00
Creamy Corn
₱ 195.00
STONED STEAKS DESSERTS PRICES
MENU ITEMS
PRICE
Cheesecake
₱ 320.00
Choco Lava Cake
₱ 265.00
Banofee Moelleux
₱ 265.00
Gelato (Vanilla or Dark Chocolate)
₱ 195.00
STONED STEAKS BEVERAGES PRICES
MENU ITEMS
PRICE
Watermelon Wonder
₱ 200.00
Fresh Lemonade
₱ 170.00
Pineapple Juice
₱ 100.00
Ripe Mango
₱ 200.00
Lychee-Mango
₱ 250.00
Dark Choco Milkshake
₱ 220.00
Coke
₱ 110.00
Coke Zero
₱ 110.00
Soda Water
₱ 100.00
Cappuccino
₱ 120.00
Brewed Coffee
₱ 120.00
Espresso Shot
₱ 90.00
Stoned Steaks MENU Philippines Allergen Information
Dish
Description
Allergens
Classic Ribeye Steak
Grilled ribeye served with garlic butter sauce
Dairy, Soy
Tamarind BBQ Sirloin
Marinated sirloin in tangy tamarind sauce
Soy, Gluten
Herb-Crusted T-Bone
T-Bone steak with a blend of fresh herbs
None
Spicy Adobo Flank Steak
Flank steak marinated in adobo sauce
Soy, Gluten
Mango Salsa Tenderloin
Tenderloin topped with fresh mango salsa
None
Bourbon Glazed Porterhouse
Porterhouse steak with a bourbon glaze
Alcohol, Soy
Grilled Vegetable Steak
Marinated grilled vegetables (vegan option)
None
Chili Lime Flank Steak
Flank steak with a zesty chili lime rub
None
Truffle Parmesan Ribeye
Ribeye topped with truffle oil and Parmesan
Dairy, Truffle
Sweet and Spicy Sirloin
Sirloin with sweet chili glaze
Soy, Gluten
Stoned Steaks Philippines MENU Family Activities
Category
Dish
Description
Price
Appetizers
Stoned Nachos
Tortilla chips topped with cheese, jalapeños, and guac
₱250
Garlic Butter Shrimp
Juicy shrimp sautéed in garlic butter
₱350
Grilled Vegetable Skewers
Seasonal veggies grilled to perfection
₱200
Steaks
Ribeye Steak
Tender and flavorful ribeye grilled to your liking
₱1,200
Sirloin Steak
Juicy sirloin served with a choice of sauce
₱900
T-Bone Steak
A classic cut, perfect for sharing
₱1,500
Specialties
Stoned Signature Steak
A blend of herbs and spices, grilled to perfection
₱1,300
BBQ Glazed Steak
Marinated in homemade BBQ sauce
₱1,100
Sides
Loaded Mashed Potatoes
Creamy mashed potatoes with cheese and bacon
₱150
Grilled Corn on the Cob
Sweet corn brushed with garlic butter
₱100
House Salad
Fresh greens with a light vinaigrette
₱120
Desserts
Chocolate Lava Cake
Rich chocolate cake with a gooey center
₱200
Mango Sticky Rice
Sweet mango served with sticky rice
₱180
Beverages
Freshly Squeezed Lemonade
Refreshing and zesty
₱90
Iced Tea
Classic iced tea, sweetened or unsweetened
₱80
Stoned Steaks MENU Philippines Bulk Order
Category
Item
Description
Price per kg
Steaks
USDA Ribeye
Tender and marbled, perfect for grilling.
₱1,800
Angus Sirloin
Flavorful cut with a rich taste, ideal for any meal.
₱1,700
Tenderloin Filet
Lean and buttery, a true delicacy.
₱2,200
Pork Belly Steak
Juicy and flavorful, marinated for extra tenderness.
₱1,200
Chicken Thigh Steaks
Juicy, marinated chicken, great for grilling.
₱600
Sides
Garlic Mashed Potatoes
Creamy and buttery mashed potatoes with garlic.
₱300
Grilled Vegetables
Seasonal vegetables, lightly seasoned and grilled.
₱250
Caesar Salad
Crisp romaine with Caesar dressing and croutons.
₱350
Rice (Steamed/Java)
A staple side, perfect with steak.
₱100
Sauces
Mushroom Sauce
Rich and savory, a great complement to any steak.
₱150
Peppercorn Sauce
Creamy and peppery, enhances the flavor of the meat.
₱150
BBQ Sauce
Sweet and tangy, perfect for grilling.
₱100
Beverages
Iced Tea (Sweetened/Unsweetened)
Refreshing choice for any meal.
₱80
Soft Drinks
Assorted flavors (Coke, Sprite, etc.).
₱60
Bottled Water
Essential hydration.
₱30
Stoned Steaks Philippines MENU Drive Thru Items
Item
Description
Price (PHP)
Classic Stoned Steak
Grilled ribeye with house marinade, served with sides.
450
Spicy Cajun Steak
Ribeye seasoned with Cajun spices, served with rice.
480
Garlic Butter Steak
Tender steak topped with garlic butter, served with veggies.
500
Cheesy Steak Quesadilla
Grilled steak and melted cheese in a tortilla, served with salsa.
350
Steak & Fries Combo
Steak served with crispy fries and dipping sauce.
550
Steak Rice Bowl
Steak strips served over rice with a savory sauce.
400
Stoned Burger
Juicy steak patty, lettuce, tomato, and special sauce.
300
Vegetarian Steak
Grilled portobello mushroom with steak seasoning, served with quinoa.
380
Side Salad
Mixed greens with vinaigrette dressing.
150
Loaded Nachos
Tortilla chips topped with steak, cheese, and jalapeños.
400
Beverages
Soft drinks, iced tea, and water.
50-100
Stoned Steaks MENU Philippines Nutrition Information
Dish
Serving Size
Calories
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Sodium (mg)
Classic Ribeye
200g
400
36
0
28
0
80
Tenderloin
200g
350
32
0
24
0
70
T-Bone
200g
450
42
0
30
0
90
Grilled Porterhouse
200g
500
45
0
35
0
100
Marinated Flank Steak
200g
420
38
2
28
1
85
Garlic Butter Steak
200g
480
40
1
35
0
90
BBQ Ribeye (with sauce)
200g
520
38
8
36
0
110
Spicy Sirloin
200g
450
43
3
28
1
95
Franchising Opportunities Of Stoned Steaks Philippines Restaurant
1. Unique Concept
Stoned Steaks offers a distinctive dining experience with its focus on high-quality steaks and innovative cooking methods. This sets it apart from traditional steakhouses and appeals to a wide audience.
2. Brand Recognition
As the brand expands, franchisees benefit from existing brand recognition, which can attract customers who are familiar with Stoned Steaks’ reputation for quality and creativity.
3. Comprehensive Training
The franchise package typically includes comprehensive training for franchisees and their staff. This covers everything from food preparation to customer service, ensuring consistency across all locations.
4. Marketing Support
Franchisees often receive marketing support, including promotional materials, social media strategies, and guidance on local marketing efforts, helping to drive traffic to their restaurants.
5. Operational Guidance
Ongoing support in operational management, supply chain logistics, and inventory management can help franchisees run their businesses more efficiently and effectively.
6. Menu Innovation
Stoned Steaks may regularly update its menu based on customer feedback and market trends, giving franchisees a fresh offering to attract repeat customers.
7. Location Flexibility
Potential franchisees might have the flexibility to choose locations in urban areas, malls, or even tourist hotspots, maximizing their customer base.
8. Growing Market
The Philippine food industry is expanding, with a rising middle class and increasing dining out trends, making it a prime time for new restaurant concepts.
9. Community Engagement
Stoned Steaks might encourage franchisees to engage with their local communities through events or partnerships, fostering loyalty and brand strength.
10. Investment Potential
While initial investment costs may vary, the potential for high returns exists due to the popularity of steak dining and the franchise’s established brand.
Quality and Safety Of Stoned Steaks Restaurant Philippines
Quality:
Ingredient Sourcing: Stoned Steaks often uses fresh, locally sourced meats and produce, ensuring high standards for flavor and freshness.
Cooking Method: The restaurant is famous for its cooking technique, often featuring steaks cooked on hot stones, which enhances flavor and texture.
Flavor Profiles: Chefs at Stoned Steaks focus on innovative marinades and seasonings that complement the natural taste of the beef.
Ambiance: The dining experience is enhanced by a cozy, inviting atmosphere that encourages relaxation and enjoyment of the meal.
Safety:
Food Handling Standards: The restaurant adheres to strict food safety protocols, including proper food storage, preparation, and cooking temperatures to prevent foodborne illnesses.
Cleanliness: Regular sanitation of kitchen and dining areas ensures a hygienic environment for both food preparation and customer dining.
Staff Training: Employees are often trained in food safety practices, ensuring that they handle ingredients and cooked meals safely.
Stoned Steaks Philippines Location, Contact, Opening Hours And Instant Information
Contact:09171321881
Opening Hours
Monday
11:30 AM–9 PM
Tuesday
11:30 AM–10 PM
Wednesday
11:30 AM–10 PM
Thursday
11:30 AM–10 PM
Friday
11:30 AM–10 PM
Saturday
11:30 AM–10 PM
Sunday
11:30 AM–10 PM
Service options
Takeout
Dine-in
Offerings
Alcohol
Beer
Cocktails
Coffee
Happy hour drinks
Hard liquor
Late-night food
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Wi-Fi
Free Wi-Fi
Atmosphere
Casual
Cozy
Crowd
Family-friendly
Groups
LGBTQ+ friendly
Transgender safespace
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Kids’ menu
Parking
Free parking lot
Pets
Dogs allowed outside
Conclusion
Stoned Steaks Philippines, where every dish is a celebration of flavor and quality. Our menu features tender, expertly marbled steaks grilled to perfection, paired with house-made sauces and locally sourced sides that elevate each bite. From the bold Garlic Butter Ribeye to the zesty Chimichurri Sirloin, every steak is a culinary masterpiece. Savor the experience in a vibrant setting that complements our passion for exceptional dining.
Hey, food enthusiasts! I'm Chef Rosebud Benitez and my life revolves around the vibrant world of gastronomy. For the past six years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
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