Smoque Philippines Menu Prices 2024

Smoque Menu Philippines invites diners to indulge in a mouthwatering selection of smoked and grilled dishes, masterfully prepared to highlight rich, smoky flavors. With specialties like tender brisket, succulent ribs, and flavorful sausages, each meal is a celebration of bold taste and quality ingredients. Complemented by vibrant sides and house-made sauces, Smoque creates a warm and inviting atmosphere, making it the perfect destination for barbecue enthusiasts seeking an unforgettable culinary experience.

Smoque Philippines Menu 2024

Smoque Menu Philippines features an irresistible array of smoked and grilled dishes, including tender brisket and flavorful ribs, offering barbecue enthusiasts a memorable dining experience rich in bold flavors.

SMOQUE BAR CHOW MENU WITH PRICES

MENU ITEMS	PRICE
Salmon Sashimi	₱ 555.00
Baked Scallop	₱ 455.00
Calamari	₱ 395.00
Mozzarella Fritters	₱ 395.00
Smoked Meat Quesadilla	₱ 455.00
Cheese Quesadilla	₱ 355.00
Seafood Quesadilla	₱ 555.00

SMOQUE SURF & TURF PRICES

MENU ITEMS	PRICE
Charred Prawns	₱ 795.00
Roasted Salmon	₱ 795.00
Seasonal Catch	₱ 495.00
Glazed Pork Ribeye	₱ 695.00
Crispy Pork Knuckle	₱ 895.00
Katsu Pork/Curry	₱ 796.00
Korean Fried Chicken	₱ 455.00
Salisbury Steak	₱ 495.00
Beef Bulgogi	₱ 595.00
Roast Beef	₱ 795.00
Fish & Chips	₱ 495.00
Roast Pork Belly	₱ 695.00
Grilled Octopus	₱ 495.00

SMOQUE STEAK PRICES

MENU ITEMS	PRICE
A5 Kobe Beef Belly 100g	₱ 800.00
Kita Wagyu Striploin 14oz	₱ 2,225.00
Kita Wagyu Primerib 30oz	₱ 4,555.00
Kita Wagyu T-Bone 30oz	₱ 4,555.00

SMOQUE BURGER & PASTA PRICES

MENU ITEMS	PRICE
SMQ Smash Burger	₱ 555.00
Shrimp Scampi	₱ 455.00
Truffle Cream Pasta	₱ 455.00
Carbonara	₱ 455.00

SMOQUE DESSERTS PRICES

MENU ITEMS	PRICE
Mango Charlotte	₱ 699.00
Salted Caramel	₱ 699.00
Chocolate Mud Fudge	₱ 999.00
Dark Chocolate Banana Fudge	₱ 999.00

Smoque MENU Philippines Allergen Information

Dish	Common Allergens
Smoked Brisket	None
Pork Ribs	None
Pulled Pork	None
Smoque Sausages	Gluten (in casing), Soy
Chicken Wings	None
Mac & Cheese	Dairy, Gluten
Coleslaw	Dairy (in dressing)
Cornbread	Gluten, Dairy
BBQ Sauce	Soy, Gluten (in some recipes)
Grilled Vegetables	None
Tater Tots	Gluten
Potato Salad	Eggs, Dairy
Chocolate Brownie	Gluten, Dairy, Nuts (if containing nuts)
Fruit Salad	None

Smoque Philippines MENU Family Activities

Activity	Description
DIY BBQ Station	Families can create their own BBQ platters with various meats and toppings.
Kids’ Cooking Classes	Interactive sessions where children learn to prepare simple dishes, like smoked chicken.
Barbecue Sauce Tasting	A fun activity for families to sample different house-made BBQ sauces and vote for their favorite.
Face Painting	On special occasions, a local artist provides face painting for kids during dining hours.
Mini Chef Competitions	Families can compete to create the best side dish using selected ingredients, judged by the staff.
Coloring Corner	A designated space where kids can engage in coloring activities while waiting for their food.
Trivia Nights	Family-friendly trivia games focused on BBQ, food, and fun facts, with prizes for winners.
Storytime Sessions	Scheduled storytime for younger children, featuring fun tales related to food and adventure.
Photo Booth Fun	A themed photo booth where families can take fun pictures together to capture memories.
Themed Dress-Up Days	Special days where families can dress up according to a BBQ theme and enjoy related activities or discounts.

Smoque MENU Philippines Bulk Order

Dish	Serving Size	Price (PHP)	Description
Smoked Brisket	Serves 10-12 people	6,500	Tender, slow-smoked brisket served with house-made BBQ sauce.
Pork Ribs	Serves 10-12 people	5,500	A full rack of smoky pork ribs, juicy and flavorful.
Pulled Pork	Serves 10-12 people	4,500	Shredded smoked pork shoulder, perfect for sandwiches or plates.
Smoque Sausages	20 pieces	3,500	A mix of house-made sausages, great for grilling and sharing.
BBQ Chicken	Serves 10-12 people	5,000	Marinated and smoked chicken, juicy and flavorful, served with sides.
Mac & Cheese	Serves 10-12 people	3,000	Creamy baked macaroni and cheese, a perfect side dish.
Coleslaw	Serves 10-12 people	1,500	Freshly made coleslaw, a classic BBQ side.
Cornbread	Serves 10-12 people	2,000	Sweet and moist cornbread, served warm.
BBQ Sauce Variety Pack	1 quart each (3 varieties)	1,200	A selection of house-made BBQ sauces to accompany your meal.
Dessert Platter	Serves 10-12 people	2,500	An assortment of desserts, including brownies and seasonal treats.

Smoque Philippines MENU Drive Thru Items

Drive-Thru Item	Description	Price (PHP)
Smoked Brisket Sandwich	Tender brisket served on a soft bun with BBQ sauce.	350
Pulled Pork Wrap	Shredded pulled pork wrapped with coleslaw in a tortilla.	300
BBQ Chicken Sandwich	Grilled chicken breast with smoky BBQ sauce and slaw.	320
Smoque Sausage Platter	Assorted sausages served with mustard and pickles.	400
Beef Ribs	Smoky beef ribs served with BBQ sauce and a side.	600
Mac & Cheese	Creamy macaroni and cheese served in a convenient cup.	180
Coleslaw	Fresh coleslaw served in a cup, a perfect side dish.	100
Tater Tots	Crispy tater tots, ideal for snacking on the go.	150
Churros with Chocolate Sauce	Sweet churros served with a rich chocolate dipping sauce.	200
Iced Tea / Lemonade	Refreshing iced tea or lemonade in large cups.	120

Smoque MENU Philippines Nutrition Information

Dish	Serving Size	Calories (kcal)	Carbohydrates (g)	Protein (g)	Fat (g)	Sodium (mg)
Smoked Brisket Sandwich	1 sandwich	650	45	35	40	1200
Pulled Pork Wrap	1 wrap	550	50	25	25	950
BBQ Chicken Sandwich	1 sandwich	500	40	30	18	700
Smoque Sausage Platter	1 serving	400	10	25	30	800
Beef Ribs	1 serving	800	20	60	50	1500
Mac & Cheese	1 serving	400	45	15	20	900
Coleslaw	1 cup	150	10	1	10	300
Tater Tots	1 serving (10 pieces)	300	30	3	20	400
Churros with Chocolate Sauce	3 pieces	350	50	5	15	300
Iced Tea / Lemonade	1 large cup	120	30	0	0	50

Franchising Opportunities Of Smoque Philippines Restaurant

1. Established Brand
   • Smoque has built a strong reputation in the Philippine barbecue scene, offering a recognized brand that attracts customers.
2. Comprehensive Training Programs
   • Franchisees receive thorough training in operational management, food preparation, and customer service to maintain brand consistency.
3. Support in Site Selection
   • Assistance is provided in identifying and securing prime locations based on market research and demographic analysis.
4. Marketing and Advertising Support
   • Franchisees benefit from corporate marketing initiatives and access to promotional materials to enhance local marketing efforts.
5. Menu Development
   • Franchisees receive guidance on menu creation and seasonal updates, ensuring offerings remain fresh and appealing.
6. Ongoing Operational Support
   • Continuous assistance is provided to ensure franchisees adhere to quality standards and best practices in restaurant management.
7. Access to Supplier Networks
   • Established relationships with reliable suppliers ensure franchisees receive high-quality ingredients consistently.
8. Community Engagement
   • Encouragement to participate in local events and initiatives fosters brand loyalty and strengthens community ties.
9. Scalability
   • The franchise model is designed for growth, allowing successful franchisees to explore multi-unit opportunities.
10. Digital and Technological Support
    • Tools and resources for enhancing online presence, including social media marketing and delivery partnerships.

Quality and Safety Of Smoque Restaurant Philippines

Quality Practices

1. High-Quality Ingredients
   • Smoque prioritizes sourcing fresh, premium ingredients, ensuring that every dish is flavorful and nutritious.
2. Authentic Cooking Techniques
   • The restaurant employs traditional smoking and grilling methods, enhancing the flavors of meats and maintaining the authenticity of barbecue cuisine.
3. Skilled Culinary Team
   • A team of experienced chefs is dedicated to preparing dishes with precision and attention to detail, ensuring consistent quality across the menu.
4. Menu Innovation
   • Regular updates to the menu reflect seasonal ingredients and culinary trends, offering customers new and exciting options.
5. Consistent Portion Sizes
   • Careful attention to portion control ensures that each dish provides a satisfying experience while maintaining cost-effectiveness.
6. Customer Feedback Integration
   • Smoque actively seeks and incorporates customer feedback to improve menu offerings and service quality.
7. Exceptional Customer Service
   • A commitment to providing friendly and attentive service enhances the overall dining experience for guests.
8. Hygiene and Cleanliness
   • Strict hygiene practices are followed throughout the kitchen and dining areas, ensuring a clean environment for both staff and customers.

Safety Practices

1. Food Safety Compliance
   • Smoque adheres to all local and national food safety regulations, ensuring safe handling, storage, and preparation of food.
2. Staff Training
   • Regular training sessions for employees on food safety protocols, including safe food handling and cross-contamination prevention.
3. Regular Health Inspections
   • Routine inspections by health authorities are conducted to ensure compliance with health standards and food safety regulations.
4. Sanitization Procedures
   • Frequent cleaning and sanitization of all surfaces, equipment, and high-touch areas are practiced to minimize the risk of contamination.
5. Pest Control Measures
   • Ongoing pest control programs are implemented to maintain a safe and hygienic environment in the restaurant.
6. Allergen Awareness
   • Clear labeling of allergens on the menu, and staff training ensures that customer dietary restrictions are respected and accommodated.
7. COVID-19 Safety Measures
   • Enhanced safety protocols, such as social distancing, mask-wearing, and contactless payment options, are implemented to protect both customers and staff.
8. Health Monitoring for Staff
   • Regular health checks for employees ensure that all staff members are fit to work, particularly those involved in food preparation.

Smoque Philippines Location, Contact, Opening Hours And Instant Information

Contact : +639279706866

Opening Hours

Friday	11 AM–2 PM6–9 PM	
Saturday	11 AM–2 PM6–9 PM	
Sunday	11 AM–2 PM6–9 PM	
Monday	11 AM–2 PM6–9 PM	
Tuesday	11 AM–2 PM6–9 PM	
Wednesday	11 AM–2 PM6–9 PM	
Thursday	11 AM–2 PM6–9 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Delivery
• Takeout
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Hard liquor
• Late-night food
• Organic dishes
• Salad bar
• Small plates
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Bar onsite
• Restroom

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups
• LGBTQ+ friendly
• Transgender safespace

Planning

• Accepts reservations

Payments

• Checks
• Credit cards
• Debit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Free parking lot
• Free street parking
• Plenty of parking

Conclusion

In conclusion, the Smoque Menu Philippines offers a delectable range of expertly smoked and grilled dishes, perfect for barbecue enthusiasts. With their commitment to quality ingredients, authentic cooking methods, and innovative flavors, each meal provides a satisfying and memorable dining experience. From tender brisket to savory ribs, Smoque elevates traditional barbecue with modern touches, making it a must-visit destination for those seeking bold, rich flavors in the Philippines.

official sources of Smoque Philippines.

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