Smoque Menu Philippines invites diners to indulge in a mouthwatering selection of smoked and grilled dishes, masterfully prepared to highlight rich, smoky flavors. With specialties like tender brisket, succulent ribs, and flavorful sausages, each meal is a celebration of bold taste and quality ingredients. Complemented by vibrant sides and house-made sauces, Smoque creates a warm and inviting atmosphere, making it the perfect destination for barbecue enthusiasts seeking an unforgettable culinary experience.
Smoque Philippines Menu 2025
Smoque Menu Philippines features an irresistible array of smoked and grilled dishes, including tender brisket and flavorful ribs, offering barbecue enthusiasts a memorable dining experience rich in bold flavors.
SMOQUE BAR CHOW MENU WITH PRICES
MENU ITEMS
PRICE
Salmon Sashimi
₱ 555.00
Baked Scallop
₱ 455.00
Calamari
₱ 395.00
Mozzarella Fritters
₱ 395.00
Smoked Meat Quesadilla
₱ 455.00
Cheese Quesadilla
₱ 355.00
Seafood Quesadilla
₱ 555.00
SMOQUE SURF & TURF PRICES
MENU ITEMS
PRICE
Charred Prawns
₱ 795.00
Roasted Salmon
₱ 795.00
Seasonal Catch
₱ 495.00
Glazed Pork Ribeye
₱ 695.00
Crispy Pork Knuckle
₱ 895.00
Katsu Pork/Curry
₱ 796.00
Korean Fried Chicken
₱ 455.00
Salisbury Steak
₱ 495.00
Beef Bulgogi
₱ 595.00
Roast Beef
₱ 795.00
Fish & Chips
₱ 495.00
Roast Pork Belly
₱ 695.00
Grilled Octopus
₱ 495.00
SMOQUE STEAK PRICES
MENU ITEMS
PRICE
A5 Kobe Beef Belly 100g
₱ 800.00
Kita Wagyu Striploin 14oz
₱ 2,225.00
Kita Wagyu Primerib 30oz
₱ 4,555.00
Kita Wagyu T-Bone 30oz
₱ 4,555.00
SMOQUE BURGER & PASTA PRICES
MENU ITEMS
PRICE
SMQ Smash Burger
₱ 555.00
Shrimp Scampi
₱ 455.00
Truffle Cream Pasta
₱ 455.00
Carbonara
₱ 455.00
SMOQUE DESSERTS PRICES
MENU ITEMS
PRICE
Mango Charlotte
₱ 699.00
Salted Caramel
₱ 699.00
Chocolate Mud Fudge
₱ 999.00
Dark Chocolate Banana Fudge
₱ 999.00
Smoque MENU Philippines Allergen Information
Dish
Common Allergens
Smoked Brisket
None
Pork Ribs
None
Pulled Pork
None
Smoque Sausages
Gluten (in casing), Soy
Chicken Wings
None
Mac & Cheese
Dairy, Gluten
Coleslaw
Dairy (in dressing)
Cornbread
Gluten, Dairy
BBQ Sauce
Soy, Gluten (in some recipes)
Grilled Vegetables
None
Tater Tots
Gluten
Potato Salad
Eggs, Dairy
Chocolate Brownie
Gluten, Dairy, Nuts (if containing nuts)
Fruit Salad
None
Smoque Philippines MENU Family Activities
Activity
Description
DIY BBQ Station
Families can create their own BBQ platters with various meats and toppings.
Kids’ Cooking Classes
Interactive sessions where children learn to prepare simple dishes, like smoked chicken.
Barbecue Sauce Tasting
A fun activity for families to sample different house-made BBQ sauces and vote for their favorite.
Face Painting
On special occasions, a local artist provides face painting for kids during dining hours.
Mini Chef Competitions
Families can compete to create the best side dish using selected ingredients, judged by the staff.
Coloring Corner
A designated space where kids can engage in coloring activities while waiting for their food.
Trivia Nights
Family-friendly trivia games focused on BBQ, food, and fun facts, with prizes for winners.
Storytime Sessions
Scheduled storytime for younger children, featuring fun tales related to food and adventure.
Photo Booth Fun
A themed photo booth where families can take fun pictures together to capture memories.
Themed Dress-Up Days
Special days where families can dress up according to a BBQ theme and enjoy related activities or discounts.
Smoque MENU Philippines Bulk Order
Dish
Serving Size
Price (PHP)
Description
Smoked Brisket
Serves 10-12 people
6,500
Tender, slow-smoked brisket served with house-made BBQ sauce.
Pork Ribs
Serves 10-12 people
5,500
A full rack of smoky pork ribs, juicy and flavorful.
Pulled Pork
Serves 10-12 people
4,500
Shredded smoked pork shoulder, perfect for sandwiches or plates.
Smoque Sausages
20 pieces
3,500
A mix of house-made sausages, great for grilling and sharing.
BBQ Chicken
Serves 10-12 people
5,000
Marinated and smoked chicken, juicy and flavorful, served with sides.
Mac & Cheese
Serves 10-12 people
3,000
Creamy baked macaroni and cheese, a perfect side dish.
Coleslaw
Serves 10-12 people
1,500
Freshly made coleslaw, a classic BBQ side.
Cornbread
Serves 10-12 people
2,000
Sweet and moist cornbread, served warm.
BBQ Sauce Variety Pack
1 quart each (3 varieties)
1,200
A selection of house-made BBQ sauces to accompany your meal.
Dessert Platter
Serves 10-12 people
2,500
An assortment of desserts, including brownies and seasonal treats.
Smoque Philippines MENU Drive Thru Items
Drive-Thru Item
Description
Price (PHP)
Smoked Brisket Sandwich
Tender brisket served on a soft bun with BBQ sauce.
350
Pulled Pork Wrap
Shredded pulled pork wrapped with coleslaw in a tortilla.
300
BBQ Chicken Sandwich
Grilled chicken breast with smoky BBQ sauce and slaw.
320
Smoque Sausage Platter
Assorted sausages served with mustard and pickles.
400
Beef Ribs
Smoky beef ribs served with BBQ sauce and a side.
600
Mac & Cheese
Creamy macaroni and cheese served in a convenient cup.
180
Coleslaw
Fresh coleslaw served in a cup, a perfect side dish.
100
Tater Tots
Crispy tater tots, ideal for snacking on the go.
150
Churros with Chocolate Sauce
Sweet churros served with a rich chocolate dipping sauce.
200
Iced Tea / Lemonade
Refreshing iced tea or lemonade in large cups.
120
Smoque MENU Philippines Nutrition Information
Dish
Serving Size
Calories (kcal)
Carbohydrates (g)
Protein (g)
Fat (g)
Sodium (mg)
Smoked Brisket Sandwich
1 sandwich
650
45
35
40
1200
Pulled Pork Wrap
1 wrap
550
50
25
25
950
BBQ Chicken Sandwich
1 sandwich
500
40
30
18
700
Smoque Sausage Platter
1 serving
400
10
25
30
800
Beef Ribs
1 serving
800
20
60
50
1500
Mac & Cheese
1 serving
400
45
15
20
900
Coleslaw
1 cup
150
10
1
10
300
Tater Tots
1 serving (10 pieces)
300
30
3
20
400
Churros with Chocolate Sauce
3 pieces
350
50
5
15
300
Iced Tea / Lemonade
1 large cup
120
30
0
0
50
Franchising Opportunities Of Smoque Philippines Restaurant
Established Brand
Smoque has built a strong reputation in the Philippine barbecue scene, offering a recognized brand that attracts customers.
Comprehensive Training Programs
Franchisees receive thorough training in operational management, food preparation, and customer service to maintain brand consistency.
Support in Site Selection
Assistance is provided in identifying and securing prime locations based on market research and demographic analysis.
Marketing and Advertising Support
Franchisees benefit from corporate marketing initiatives and access to promotional materials to enhance local marketing efforts.
Menu Development
Franchisees receive guidance on menu creation and seasonal updates, ensuring offerings remain fresh and appealing.
Ongoing Operational Support
Continuous assistance is provided to ensure franchisees adhere to quality standards and best practices in restaurant management.
Access to Supplier Networks
Established relationships with reliable suppliers ensure franchisees receive high-quality ingredients consistently.
Community Engagement
Encouragement to participate in local events and initiatives fosters brand loyalty and strengthens community ties.
Scalability
The franchise model is designed for growth, allowing successful franchisees to explore multi-unit opportunities.
Digital and Technological Support
Tools and resources for enhancing online presence, including social media marketing and delivery partnerships.
Quality and Safety Of Smoque Restaurant Philippines
Quality Practices
High-Quality Ingredients
Smoque prioritizes sourcing fresh, premium ingredients, ensuring that every dish is flavorful and nutritious.
Authentic Cooking Techniques
The restaurant employs traditional smoking and grilling methods, enhancing the flavors of meats and maintaining the authenticity of barbecue cuisine.
Skilled Culinary Team
A team of experienced chefs is dedicated to preparing dishes with precision and attention to detail, ensuring consistent quality across the menu.
Menu Innovation
Regular updates to the menu reflect seasonal ingredients and culinary trends, offering customers new and exciting options.
Consistent Portion Sizes
Careful attention to portion control ensures that each dish provides a satisfying experience while maintaining cost-effectiveness.
Customer Feedback Integration
Smoque actively seeks and incorporates customer feedback to improve menu offerings and service quality.
Exceptional Customer Service
A commitment to providing friendly and attentive service enhances the overall dining experience for guests.
Hygiene and Cleanliness
Strict hygiene practices are followed throughout the kitchen and dining areas, ensuring a clean environment for both staff and customers.
Safety Practices
Food Safety Compliance
Smoque adheres to all local and national food safety regulations, ensuring safe handling, storage, and preparation of food.
Staff Training
Regular training sessions for employees on food safety protocols, including safe food handling and cross-contamination prevention.
Regular Health Inspections
Routine inspections by health authorities are conducted to ensure compliance with health standards and food safety regulations.
Sanitization Procedures
Frequent cleaning and sanitization of all surfaces, equipment, and high-touch areas are practiced to minimize the risk of contamination.
Pest Control Measures
Ongoing pest control programs are implemented to maintain a safe and hygienic environment in the restaurant.
Allergen Awareness
Clear labeling of allergens on the menu, and staff training ensures that customer dietary restrictions are respected and accommodated.
COVID-19 Safety Measures
Enhanced safety protocols, such as social distancing, mask-wearing, and contactless payment options, are implemented to protect both customers and staff.
Health Monitoring for Staff
Regular health checks for employees ensure that all staff members are fit to work, particularly those involved in food preparation.
Smoque Philippines Location, Contact, Opening Hours And Instant Information
Contact : +639279706866
Opening Hours
Friday
11 AM–2 PM6–9 PM
Saturday
11 AM–2 PM6–9 PM
Sunday
11 AM–2 PM6–9 PM
Monday
11 AM–2 PM6–9 PM
Tuesday
11 AM–2 PM6–9 PM
Wednesday
11 AM–2 PM6–9 PM
Thursday
11 AM–2 PM6–9 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Service options
Delivery
Takeout
Dine-in
Highlights
Great cocktails
Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Late-night food
Organic dishes
Salad bar
Small plates
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Bar onsite
Restroom
Atmosphere
Casual
Cozy
Crowd
Family-friendly
Groups
LGBTQ+ friendly
Transgender safespace
Planning
Accepts reservations
Payments
Checks
Credit cards
Debit cards
Children
Good for kids
High chairs
Kids’ menu
Parking
Free parking lot
Free street parking
Plenty of parking
Conclusion
In conclusion, the Smoque Menu Philippines offers a delectable range of expertly smoked and grilled dishes, perfect for barbecue enthusiasts. With their commitment to quality ingredients, authentic cooking methods, and innovative flavors, each meal provides a satisfying and memorable dining experience. From tender brisket to savory ribs, Smoque elevates traditional barbecue with modern touches, making it a must-visit destination for those seeking bold, rich flavors in the Philippines.
