Rodic’s Menu in the Philippines offers a delightful fusion of traditional Filipino comfort food and unique twists that keep diners coming back. Known for its iconic tapsilog, featuring savory marinated beef paired with perfectly fried eggs and garlic rice, Rodic’s also tempts taste buds with flavorful longsilog and tocinosilog. Each dish is a nostalgic homage to home-cooked meals, served in a cozy atmosphere that invites friends and families to savor every bite together.
Rodic’s Philippines Menu 2024
Rodic’s Menu showcases classic Filipino comfort food, highlighting dishes like tapsilog and longsilog, all served with flavorful garlic rice and eggs, creating a warm, inviting dining experience.
RODIC’S BREAKFAST MENU WITH PRICES
MENU ITEMS
PRICE
Tapsilog
₱ 110.00
Jumbosilog
₱ 110.00
Chicken Longsilog
₱ 110.00
Tocilog
₱ 110.00
Baconsilog
₱ 110.00
Skinless Longsilog
₱ 110.00
Sisig w/ Egg & Rice
₱ 110.00
Tuna Sisig w/ Egg
₱ 115.00
Bangus Silog
₱ 110.00
Porkchop Silog
₱ 110.00
RODIC’S LOLA PACITA’S PRICES
MENU ITEMS
PRICE
Sinigang na Ulo
₱ 110.00
Kare – Kare
₱ 110.00
Lechon Paksiw
₱ 110.00
Caldereta
₱ 110.00
Menudo
₱ 110.00
Bopis
₱ 110.00
Beef w/ Mushroom
₱ 110.00
Pork Steak
₱ 110.00
Pork Sinigang
₱ 110.00
Dinuguan
₱ 110.00
Sauteed Vegetables
₱ 80.00
RODIC’S MERIENDA PRICES
MENU ITEMS
PRICE
Suman Sa Latik
₱ 35.00
Beef Mami
₱ 75.00
Palabok
₱ 75.00
Extra Egg
₱ 20.00
Plain Rice
₱ 20.00
Fried Rice
₱ 25.00
RODIC’S MENU FIESTA CLASSICS PRICES
MENU ITEMS
PRICE
Beef Caldereta
₱ 150.00
Beef Steak
₱ 150.00
Dinuguan
₱ 150.00
Grilled Liempo
₱ 150.00
Menudo
₱ 150.00
Lechon Paksiw
₱ 150.00
RODIC’S SINIGANG SPECIALS MENU PRICES
MENU ITEMS
PRICE
Pork Sinigang
₱ 160.00
Sinigang na Bangus
₱ 160.00
Sinigang na Ulo ng Salmon
₱ 160.00
RODIC’S ADD-ONS PRICES
MENU ITEMS
PRICE
Rice
₱ 25.00
Egg
₱ 25.00
Fried Rice
₱ 30.00
Vegetable Side Order
₱ 80.00
RODIC’S MENU DESSERTS PRICES
MENU ITEMS
PRICE
Halo-Halo
₱ 85.00
Fruit Salad
₱ 55.00
Yema
₱ 15.00
Pastillas
₱ 15.00
RODIC’S BEVERAGES PRICES
MENU ITEMS
PRICE
Softdrinks
₱ 45.00
Pepsi Pet Bottle
₱ 40.00
Softdrinks 1.5L
₱ 90.00
Calamansi Juice
₱ 40.00
C2
₱ 40.00
Mineral Water
₱ 25.00
Lemonade
₱ 30.00
Iced Tea
₱ 30.00
Coffee
₱ 35.00
Milo
₱ 35.00
Rodic’s MENU Philippines Allergen Information
Menu Item
Contains
Possible Allergens
Beef Tapa
Beef, Garlic, Soy Sauce
Soy, Gluten, Dairy (if marinated)
Longganisa
Pork, Spices
Pork, Gluten (in casing)
Garlic Rice
Rice, Garlic, Oil
None
Egg (Sunny Side Up)
Egg
Egg
Pancit Canton
Noodles, Vegetables, Chicken
Wheat, Soy, Shellfish (if added)
Sizzling Tofu
Tofu, Vegetables, Sauce
Soy, Gluten (in sauce)
Leche Flan
Eggs, Milk, Sugar
Egg, Dairy
Rodic’s Philippines MENU Family Activities
Activity
Description
Recommended Age
Duration
Cooking Class
Learn to make traditional Filipino dishes.
All ages
2-3 hours
Food Tasting
Sample various dishes from the menu with family.
All ages
1-2 hours
Family Meal Challenge
Compete in teams to create the best dish using menu items.
Ages 8+
1-2 hours
Cultural Storytelling
Enjoy stories about Filipino culture and food history.
All ages
1 hour
Food Art Workshop
Create art using food (like rice art or fruit carving).
Ages 5+
1.5 hours
Filipino Snack Making
Make popular Filipino snacks together as a family.
All ages
1-2 hours
Heritage Day Celebration
Participate in activities celebrating Filipino traditions.
All ages
Varies
Family Trivia Night
Test your knowledge about Filipino food and culture.
Ages 8+
1 hour
Rodic’s MENU Philippines Bulk Order
Menu Item
Description
Price (Bulk)
Serves
Tapsilog
Beef tapa, garlic rice, and egg
₱500
5 servings
Longsilog
Sweet pork longganisa, garlic rice, and egg
₱450
5 servings
Chicksilog
Fried chicken, garlic rice, and egg
₱600
5 servings
Bacon Silog
Crispy bacon, garlic rice, and egg
₱550
5 servings
Tocilog
Sweet tocino, garlic rice, and egg
₱500
5 servings
Sinigang na Baboy
Pork sinigang with vegetables
₱800
5 servings
Adobo
Chicken or pork adobo
₱700
5 servings
Lumpiang Shanghai
Fried spring rolls
₱400
50 pieces
Pancit Canton
Stir-fried noodles with vegetables and meat
₱600
5 servings
Halo-Halo
Mixed dessert with shaved ice
₱500
5 servings
Rodic’s Philippines MENU Drive Thru Items
Category
Menu Item
Description
Breakfast Meals
Longsilog
Sweet pork sausage with garlic rice and egg.
Tapsilog
Cured beef with garlic rice and egg.
Tocilog
Cured pork with garlic rice and egg.
Bangsilog
Fried bangus with garlic rice and egg.
Rice Meals
Beef Tapa
Marinated beef with garlic rice.
Chicken Adobo
Chicken stewed in soy sauce and vinegar, served with rice.
Pork BBQ
Grilled pork skewers with rice.
Snacks
Siomai
Steamed dumplings served with sauce.
Lumpia
Spring rolls filled with vegetables or meat.
Drinks
Iced Tea
Refreshing brewed iced tea.
Soft Drinks
Variety of sodas available.
Coffee
Brewed coffee, hot or iced.
Desserts
Leche Flan
Creamy caramel custard dessert.
Halo-Halo
Shaved ice dessert with various toppings.
Rodic’s MENU Philippines Nutrition Information
Dish
Calories
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Tapsilog (Beef Tapa)
500
30
50
20
2
Longsilog (Sweet Sausage)
600
25
60
30
1
Tosilog (Pork Tocino)
550
28
55
25
2
Bangsilog (Milkfish)
450
35
40
18
3
Chicken Adobo
400
30
20
15
2
Sinigang na Baboy (Pork)
300
25
15
10
5
Lechon Kawali (Crispy Pork)
700
35
10
55
0
Pancit Canton
450
20
70
15
3
Franchising Opportunities Of Rodic’s Philippines Restaurant
1. Established Brand Recognition
Rodic’s has a loyal customer base and a strong brand identity, making it easier for franchisees to attract customers.
2. Diverse Menu Offerings
The menu includes a variety of Filipino comfort foods, appealing to a broad audience. This diversity can attract both local and international diners.
3. Comprehensive Support
Franchisees typically receive extensive training in operations, marketing, and management, ensuring they are well-prepared to run their business.
4. Proven Business Model
The success of existing locations provides a tested framework for new franchisees, reducing risks associated with starting a new business.
5. Marketing and Branding Assistance
Franchisees benefit from established marketing strategies and promotional materials, enhancing their local advertising efforts.
6. Growing Interest in Filipino Cuisine
There is a rising global interest in Filipino food, which can create additional market opportunities for new locations.
7. Flexible Location Options
Potential franchisees may have the flexibility to choose various locations, from malls to standalone shops, depending on market demand.
8. Community Engagement
Rodic’s emphasizes community, which can foster strong customer loyalty and support for franchisees.
9. Supply Chain Support
Access to established suppliers ensures consistent quality and pricing for ingredients, aiding in inventory management.
10. Franchisee Networking
Being part of the Rodic’s franchise network allows franchisees to share experiences, strategies, and best practices, fostering a collaborative environment.
Quality and Safety Of Rodic’s Restaurant Philippines
Quality
Food Quality: Rodic’s is renowned for its flavorful dishes, particularly its tapsilog, which is made with marinated beef, garlic rice, and a fried egg. The ingredients are typically fresh, and the recipes are time-honored, contributing to the restaurant’s popularity.
Consistency: Many customers appreciate the consistency in taste and portion sizes, making it a reliable choice for a satisfying meal.
Menu Variety: While it specializes in Filipino breakfast items, Rodic’s also offers a range of other traditional Filipino dishes, appealing to a wide audience.
Safety
Hygiene Practices: Rodic’s generally adheres to standard food safety practices, ensuring that food is prepared in a clean environment. Regular inspections are conducted to maintain hygiene standards.
Quality Control: The restaurant likely implements quality control measures to ensure that all ingredients meet safety standards, reducing the risk of foodborne illnesses.
Customer Feedback: Positive reviews and customer feedback often indicate a commitment to both food quality and safety. Regular patrons are likely to share their experiences regarding cleanliness and service standards.
Rodic’s Philippines Location, Opening Hours And Instant Information
Opening Hours
Monday
6 AM–9 PM
Tuesday
6 AM–9 PM
Wednesday
6 AM–9 PM
Thursday
6 AM–9 PM
Friday
6 AM–9 PM
Saturday
6 AM–9 PM
Sunday
6 AM–9 PM
Service options
Outdoor seating
Takeout
Dine-in
Offerings
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Atmosphere
Casual
Crowd
Groups
Children
Good for kids
Parking
Free parking lot
Difficult to find a space
Conclusion
Rodic’s Menu in the Philippines is a culinary gem renowned for its iconic tapsilog—a flavorful combination of marinated beef, garlic rice, and a perfectly fried egg. Each dish is crafted with care, showcasing the rich flavors of Filipino comfort food. Beyond tapsilog, the menu features a variety of silogs, hearty breakfasts, and delectable snacks, all served in a cozy atmosphere that invites both locals and visitors to savor the taste of home.
Hey, food enthusiasts! I'm Chef Rosebud Benitez and my life revolves around the vibrant world of gastronomy. For the past six years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
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