Nonie’s menu in the Philippines beautifully blends local flavors with contemporary cuisine, showcasing an array of dishes that highlight fresh, organic ingredients. From savory breakfast options to hearty lunch bowls, each dish is thoughtfully crafted to celebrate Filipino heritage. Signature offerings like the flavorful adobo and rich sinigang are complemented by innovative salads and desserts. With an inviting atmosphere, Nonie’s provides a delightful dining experience that emphasizes sustainability and wholesome eating for every guest.
Nonie’s Philippines Menu 2024
Nonie’s menu features a delightful fusion of Filipino flavors and contemporary dishes, emphasizing fresh, organic ingredients, from savory adobo to innovative salads, creating a memorable dining experience for all.
Families can create their own plated dishes by selecting from a variety of fresh ingredients and toppings, encouraging creativity and interaction.
Cooking Classes
Nonie’s offers occasional cooking classes where families can learn to prepare traditional Filipino dishes together, fostering teamwork and fun.
Family Trivia Nights
The restaurant hosts themed trivia nights where families can participate in friendly competitions while enjoying their meals.
Kids’ Coloring Corner
A designated area with coloring sheets and crayons for kids to enjoy while waiting for their meals, keeping them entertained.
Seasonal Events
Nonie’s organizes seasonal events, such as holiday celebrations, featuring special menus and activities for families to enjoy together.
Outdoor Picnic Setup
Families can reserve a spot in a garden area for a picnic-style dining experience, complete with blankets and fun outdoor games.
Birthday Packages
Special birthday celebration packages for kids that include a decorated cake, party favors, and a dedicated space for the celebration.
Food Tasting Events
Families can join tasting events to sample new menu items or seasonal dishes, encouraging shared experiences and culinary exploration.
Nonie’s MENU Philippines Bulk Order
Bulk Order Menu Item
Serving Size
Description
Ideal For
Adobo (Pork/Chicken)
1 kg, 3 kg
Tender pork or chicken simmered in a flavorful soy-vinegar sauce.
Family gatherings, parties
Sinigang na Baboy
1.5 liters, 3 liters
Hearty pork sinigang with a tangy tamarind broth, served with vegetables.
Family reunions, special occasions
Grilled Tuna
1 kg, 2 kg
Freshly grilled tuna steaks marinated in herbs, served with dipping sauce.
Outdoor events, barbecues
Pinakbet
1 kg, 3 kg
A vegetable medley of squash, eggplant, and bitter melon, cooked with shrimp or pork.
Group meals, potlucks
Pancit Canton
1 kg, 2 kg
Stir-fried egg noodles with a mix of vegetables and your choice of meat.
Celebrations, gatherings
Baked Salmon
1 kg, 2 kg
Salmon fillets baked with herbs and lemon, served with a side of vegetables.
Formal events, dinners
Fresh Lumpia
20 pcs, 50 pcs
Fresh spring rolls filled with vegetables and served with a savory sauce.
Snack platters, parties
Chocolate Cake
1 large cake (serves 10-12)
Rich chocolate cake perfect for sharing, available with frosting options.
Birthdays, celebrations
Leche Flan
10 pieces, 20 pieces
Creamy caramel custard that makes for a sweet ending to any meal.
Dessert tables, events
Mango Sticky Rice
1 kg, 2 kg
Sweet sticky rice topped with fresh mango slices and coconut milk.
Desserts for gatherings
Rice Tray
Medium (10-12 pax), Large (15-20 pax)
Steamed white rice or garlic rice to complement your bulk orders.
Any meal
Nonie’s Philippines MENU Drive Thru Items
Drive-Thru Menu Item
Price (PHP)
Description
Adobo Rice Bowl
PHP 180
Tender pork or chicken adobo served over a bed of garlic rice.
Sinigang na Baboy (Takeout)
PHP 250
A hearty serving of pork sinigang in a tangy broth, perfect for warming up.
Grilled Tuna Sandwich
PHP 190
Grilled tuna steak with lettuce and special sauce on a soft bun.
Pancit Canton
PHP 150
Stir-fried egg noodles with mixed vegetables and meat.
Veggie Burger
PHP 160
A flavorful veggie patty served with fresh lettuce and tomato.
Baked Salmon Rice Bowl
PHP 230
Flaky baked salmon served over garlic rice with a side of vegetables.
Chocolate Cake Slice
PHP 70
A rich slice of chocolate cake to satisfy your sweet cravings.
Mango Sticky Rice
PHP 120
Sweet sticky rice topped with fresh mango and coconut sauce.
Fresh Lumpia
PHP 100
Fresh vegetable spring rolls served with a savory dipping sauce.
Iced Tea (Regular)
PHP 50
Refreshing iced tea to complement your meal.
Soft Drinks
PHP 50
Regular-sized soft drinks available in various flavors.
Coffee (Hot/Iced)
PHP 60
Freshly brewed coffee served hot or iced for a quick pick-me-up.
Nonie’s MENU Philippines Nutrition Information
Menu Item
Calories (kcal)
Protein (g)
Fat (g)
Carbohydrates (g)
Sodium (mg)
Adobo (Pork/Chicken)
400
25
22
20
900
Sinigang na Baboy
350
28
16
20
800
Grilled Tuna
300
36
12
0
400
Pinakbet
200
5
8
30
600
Pancit Canton
400
15
12
55
850
Baked Salmon
350
30
20
5
300
Fresh Lumpia
150
4
3
28
400
Chocolate Cake
250
4
12
40
200
Leche Flan
200
4
10
24
180
Mango Sticky Rice
300
5
5
60
10
Rice (Garlic/Plain)
200
4
6
30
0
Iced Tea
120
0
0
30
20
Soft Drink (Regular)
150
0
0
38
15
Coffee (Hot/Iced)
5
0
0
1
5
Franchising Opportunities Of Nonie’s Philippines Restaurant
Established Brand:
Leverage the reputation and recognition of Nonie’s, known for its commitment to quality, sustainability, and local flavors.
Comprehensive Training Program:
Receive extensive training covering kitchen operations, customer service, management, and marketing to ensure franchisee success.
Operational Support:
Ongoing support from the franchisor, including assistance with daily operations, staff training, and quality control.
Marketing Support:
Access to marketing materials, promotions, and campaigns to help drive customer engagement and brand awareness.
Menu Development:
Benefit from a carefully curated menu that highlights Filipino cuisine and is designed to appeal to diverse customer preferences.
Location Assistance:
Help in selecting strategic locations to maximize foot traffic and customer base, with demographic analysis and market research.
Supply Chain Management:
Guidance on sourcing high-quality ingredients and supplies, ensuring consistency across all franchise locations.
Community Engagement:
Opportunities to engage with local communities through events, promotions, and sustainability initiatives, enhancing brand loyalty.
Flexible Formats:
Options for various restaurant formats, including dine-in, takeout, and drive-thru, catering to different market demands.
Investment Potential:
Potential for profitable returns through an established business model, with insights on financial projections and management strategies.
Scalability:
Opportunities for multi-unit ownership, allowing franchisees to expand their business footprint and increase revenue.
Commitment to Sustainability:
Align with Nonie’s commitment to sustainability and healthy eating, attracting health-conscious consumers and environmentally aware patrons.
Quality and Safety Of Nonie’s Restaurant Philippines
Quality Assurance
Fresh, Local Ingredients: Nonie’s emphasizes sourcing fresh, locally-sourced ingredients to ensure the highest quality in every dish, supporting local farmers and promoting sustainability.
Authentic Recipes: The restaurant takes pride in its authentic Filipino recipes, crafted to preserve traditional flavors while incorporating modern culinary techniques for a contemporary twist.
Menu Variety: Nonie’s offers a diverse menu that caters to various dietary preferences, including vegetarian, gluten-free, and health-conscious options, ensuring there’s something for everyone.
Regular Quality Checks: Continuous quality control measures are in place to monitor ingredient freshness and cooking practices, ensuring consistent taste and presentation.
Staff Training: Employees undergo thorough training in food preparation and service standards, promoting excellence in both food quality and customer interactions.
Safety Measures
Health and Hygiene Standards: Nonie’s adheres strictly to local health and safety regulations, maintaining high standards of cleanliness and sanitation throughout the restaurant.
Food Safety Practices: Safe food handling practices are implemented in the kitchen, including proper cooking temperatures, cross-contamination prevention, and regular equipment sanitation.
Employee Health Monitoring: Staff are regularly monitored for health and hygiene practices, ensuring they follow protocols such as wearing gloves and masks when necessary.
Allergen Awareness: Nonie’s provides clear allergen information on its menu, helping customers make informed choices and avoid potential allergens in their meals.
Regular Inspections: The restaurant conducts frequent internal inspections to ensure compliance with safety protocols and maintain a safe dining environment.
Emergency Preparedness: Nonie’s has emergency protocols in place, including fire safety measures and first aid training for staff, to ensure the safety of both customers and employees.
Nonie’s Philippines Location, Contact, Opening Hours And Instant Information
Contact : +639123948948
Opening Hours
Friday
10 AM–10 PM
Saturday
10 AM–10 PM
Sunday
10 AM–10 PM
Monday
10 AM–10 PM
Tuesday
10 AM–10 PM
Wednesday
10 AM–10 PM
Thursday
10 AM–10 PM
Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Cocktails
Coffee
Happy hour drinks
Late-night food
Organic dishes
Small plates
Vegan options
Vegetarian options
Wine
Dining options
Breakfast
Brunch
Lunch
Dinner
Counter service
Dessert
Seating
Amenities
Restroom
Atmosphere
Casual
Cozy
Crowd
Family-friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
Credit cards
Children
Good for kids
Conclusion
In conclusion, Nonie’s Menu Philippines showcases a delightful fusion of traditional Filipino flavors and modern culinary techniques, offering a diverse selection of dishes that cater to various palates. From the hearty adobo to innovative salads, every item is crafted with fresh, local ingredients, ensuring quality and authenticity. With its commitment to sustainability and community, dining at Nonie’s is not just a meal; it’s a celebration of Filipino culture and a testament to wholesome, delicious eating.
Hey, food enthusiasts! I'm Chef Rosebud Benitez and my life revolves around the vibrant world of gastronomy. For the past six years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
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