Mangrae Philippines Menu Prices 2024

Mangrae’s menu is a vibrant celebration of Filipino flavors, showcasing an exquisite array of traditional dishes that resonate with local culture. Each meal is thoughtfully crafted using fresh, locally sourced ingredients, ensuring a burst of authenticity in every bite. From savory adobo to mouthwatering sinigang, Mangrae offers a diverse selection that caters to every palate. This culinary journey invites diners to relish the rich heritage of Filipino cuisine in a warm and inviting atmosphere.

Mangrae Philippines Menu 2024

Mangrae’s menu features an array of authentic Filipino dishes, crafted with fresh ingredients. From savory adobo to flavorful sinigang, it offers a delightful culinary journey through local flavors and traditions.

MANGRAE OVERLOAD MENU WITH PRICES

MENU ITEMS	PRICE
Mango Oreo Overload	₱ 115.00 – ₱ 130.00
Tropical Fruits Overload	₱ 115.00 – ₱ 130.00
Milky Melon Overload	₱ 115.00 – ₱ 130.00
Buco Nata Overload	₱ 115.00 – ₱ 130.00
Mango Graham Overload	₱ 115.00 – ₱ 130.00
Mango Cheese Overload	₱ 115.00 – ₱ 130.00
Avocado Overload	₱ 120.00 – ₱ 135.00

MANGRAE SPECIALS PRICES

MENU ITEMS	PRICE
Mango Strawberry Special	₱ 80.00 – ₱ 95.00
Mango Choco Chips Special	₱ 80.00 – ₱ 95.00
Mango Combo Special	₱ 80.00 – ₱ 95.00
Mango Cheese Special	₱ 80.00 – ₱ 95.00
Mango Oreo Special	₱ 80.00 – ₱ 95.00
Mango Graham Special	₱ 80.00 – ₱ 95.00

MANGRAE LEMONADE PRICES

MENU ITEMS	PRICE
Lemonade Pain	₱ 55.00
Lemonade Yakult Cucumber	₱ 95.00
Lemonade Yakult	₱ 75.00
Lemonade Cucumber	₱ 65.00

MANGRAE MILKTEA PRICES

MENU ITEMS	PRICE
Taro	₱ 90.00
Red Velvet	₱ 90.00
Okinawa	₱ 90.00
Nutella	₱ 100.00
Matcha	₱ 100.00
Dark Chocolate	₱ 100.00
Chocolate	₱ 100.00
Wintermelon	₱ 90.00

Mangrae MENU Philippines Allergen Information

Menu Item	Gluten	Dairy	Eggs	Nuts	Shellfish	Soy	Fish	Wheat
Adobo (Chicken/Pork)	No	No	No	No	No	No	No	No
Sinigang (Pork/Shrimp)	No	No	No	No	Yes	No	No	No
Kare-Kare	Yes	No	No	Yes	No	No	No	Yes
Lumpiang Shanghai	Yes	No	Yes	No	No	Yes	No	Yes
Pancit Canton	Yes	No	No	No	No	Yes	No	Yes
Leche Flan	No	Yes	Yes	No	No	No	No	No
Halo-Halo	Yes	Yes	No	Yes	No	No	No	Yes
Chopsuey	Yes	No	No	No	No	Yes	No	Yes

Mangrae Philippines MENU Family Activities

Activity Name	Description
Cooking Classes	Families can participate in hands-on cooking classes, learning to prepare traditional Filipino dishes together.
Filipino Culture Night	Enjoy an evening filled with cultural performances, including traditional dances and music that engage the whole family.
DIY Dessert Station	Kids can create their own desserts by customizing halo-halo with various toppings, promoting creativity and fun.
Family Food Challenge	Participate in a fun and friendly cooking competition where families can showcase their culinary skills using local ingredients.
Storytelling Sessions	Engage in storytelling sessions that highlight Filipino folklore and traditions, fostering a love for local culture in children.
Art and Craft Workshops	Families can enjoy crafting sessions, creating Filipino-themed arts and crafts, perfect for all ages.
Outdoor Movie Nights	Experience family-friendly movie nights featuring Filipino films or animations, complete with snacks and refreshments.
Photo Booth Fun	Capture memories at a themed photo booth with props related to Filipino culture and cuisine, perfect for family photos.

Mangrae MENU Philippines Bulk Order

Menu Item	Description	Portion Size	Price (PHP)
Whole Lechon	Signature roasted pig, known for its crispy skin and juicy meat.	Serves 10-15	18,000
Kare-Kare	Traditional oxtail stew with a rich peanut sauce.	Serves 10-12	3,500
Sinigang na Baboy	Hearty sour pork soup with fresh vegetables.	Serves 10	2,800
Pancit Canton	Stir-fried egg noodles with vegetables and meat.	Serves 10	1,500
Lumpiang Shanghai	Crispy spring rolls filled with ground meat and vegetables.	Serves 20 (50 pcs)	2,000
Adobo (Chicken/Pork)	Flavorful chicken or pork braised in soy sauce and vinegar.	Serves 10	2,200
Chopsuey	Stir-fried mixed vegetables with your choice of protein.	Serves 10	1,800
Halo-Halo	Traditional Filipino dessert with a mix of shaved ice, fruits, and sweet toppings.	Serves 10 (large)	1,000

Mangrae Philippines MENU Drive Thru Items

Menu Item	Description	Price (PHP)
Adobo Rice Bowl	Tender chicken or pork adobo served over rice, drizzled with savory sauce.	180
Sinigang na Baboy	Hearty pork sinigang soup packed with fresh vegetables, perfect for a quick meal.	170
Pancit Canton	Stir-fried noodles with vegetables and your choice of meat, ideal for sharing.	150
Lumpiang Shanghai	Crispy spring rolls filled with ground meat and vegetables, perfect for snacking.	100 (3 pcs)
Kare-Kare	Traditional oxtail stew with peanut sauce, served with rice for a satisfying meal.	250
Garlic Rice	Flavorful garlic fried rice, a great side option to accompany any dish.	80
Chopsuey	Stir-fried mixed vegetables with chicken or pork, a nutritious and tasty choice.	150
Halo-Halo	Classic Filipino dessert with a mix of shaved ice, sweet fruits, and toppings.	90

Mangrae MENU Philippines Nutrition Information

Menu Item	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sodium (mg)
Adobo Rice Bowl	1 bowl (400g)	550	30	60	20	3	800
Sinigang na Baboy	1 serving (350g)	400	25	30	15	4	700
Pancit Canton	1 serving (300g)	450	15	75	10	5	900
Lumpiang Shanghai	3 pieces (150g)	210	8	30	8	3	400
Kare-Kare	1 serving (300g)	600	35	40	40	5	900
Garlic Rice	1 cup (200g)	300	6	60	10	1	300
Chopsuey	1 serving (250g)	350	20	40	12	4	600
Halo-Halo	1 cup (240ml)	120	1	30	0	2	5

Franchising Opportunities Of Mangrae Philippines Restaurant

1. Established Brand Identity: Mangrae has built a reputation for its authentic Filipino cuisine, providing franchisees with a recognizable brand that attracts loyal customers.
2. Proven Business Model: The restaurant operates on a tested business model that minimizes risks for franchisees, providing a clear operational framework for success.
3. Comprehensive Training Programs: Franchisees receive extensive training in food preparation, customer service, and restaurant management, ensuring they are well-equipped to run their locations.
4. Diverse Menu Options: Mangrae offers a wide range of traditional Filipino dishes, catering to different tastes and dietary preferences, making it appealing to a broad customer base.
5. Marketing Support: Franchisees benefit from centralized marketing initiatives, including promotional campaigns and social media strategies that enhance brand visibility.
6. Ongoing Operational Assistance: Franchisees receive continuous support from the corporate team, including guidance on inventory management, staff training, and quality assurance.
7. Flexible Location Opportunities: With the potential for locations in urban areas, malls, and food parks, franchisees can choose strategic sites that maximize foot traffic and visibility.
8. Focus on Fresh Ingredients: Mangrae emphasizes the use of high-quality, locally sourced ingredients, which not only enhances food quality but also appeals to health-conscious consumers.
9. Community Engagement Initiatives: Franchisees can participate in local events and community programs, strengthening ties with the community and enhancing customer loyalty.
10. Growth Potential: With the rising demand for authentic Filipino cuisine, Mangrae franchisees can capitalize on a growing market, positioning themselves for long-term success and profitability.

Quality and Safety Of Mangrae Restaurant Philippines

Quality

1. Fresh Ingredients: Mangrae prioritizes the use of fresh, locally sourced ingredients in its dishes. This commitment to quality ensures that every meal is flavorful and nutritious.
2. Authentic Recipes: The restaurant takes pride in its traditional Filipino recipes, preserving the rich culinary heritage of the Philippines. This dedication to authenticity enhances the overall dining experience.
3. Skilled Culinary Team: Mangrae employs experienced chefs who are well-trained in both traditional and contemporary cooking techniques, ensuring that each dish meets high culinary standards.
4. Consistent Food Preparation: Rigorous procedures are followed in food preparation and cooking to maintain consistency in taste and presentation across all menu items.
5. Regular Menu Updates: The restaurant regularly refreshes its menu to incorporate seasonal ingredients and customer feedback, providing a dynamic dining experience that keeps patrons engaged.
6. Presentation Standards: Dishes are presented beautifully, enhancing their appeal and creating an inviting atmosphere for diners.
7. Customer Feedback Mechanism: Mangrae actively seeks feedback from customers to continually improve its offerings, ensuring that they meet diners’ expectations and preferences.

Safety

1. Food Safety Compliance: Mangrae adheres to local health and safety regulations, implementing best practices for food handling, storage, and preparation to ensure customer safety.
2. Strict Hygiene Protocols: The restaurant enforces stringent hygiene measures, including regular handwashing and sanitization of all kitchen surfaces and equipment.
3. Regular Staff Training: Employees receive ongoing training in food safety and hygiene practices, ensuring they understand the importance of maintaining a safe dining environment.
4. Temperature Control: The restaurant closely monitors food storage and cooking temperatures to prevent spoilage and ensure that all dishes are safe for consumption.
5. Cross-Contamination Prevention: Procedures are in place to prevent cross-contamination, including separate preparation areas for raw and cooked foods.
6. Health Inspections: Mangrae undergoes regular health inspections to ensure compliance with safety standards and to identify any areas for improvement.
7. Emergency Procedures: The restaurant has established protocols for handling foodborne illness reports and other emergencies, ensuring quick and effective responses to any issues.
8. Allergen Awareness: Mangrae provides clear information about potential allergens in its dishes, helping customers make informed choices based on their dietary needs.
9. Pest Control Measures: Regular pest control measures are implemented to maintain a clean and safe environment for both staff and customers.
10. Safe Dining Environment: Regular cleaning and sanitization of dining areas, restrooms, and kitchen facilities ensure a pleasant and safe environment for all patrons.

Mangrae Philippines Location And Opening Hours

Opening Hours

Saturday	10 AM–9:30 PM	
Sunday	10 AM–9:30 PM	
Monday	10 AM–9:30 PM	
Tuesday	10 AM–9:30 PM	
Wednesday	10 AM–9:30 PM	
Thursday	10 AM–9:30 PM	
Friday	10 AM–9:30 PM

Conclusion

In conclusion, Mangrae’s menu celebrates the rich flavors of Filipino cuisine, offering a delightful array of traditional dishes that cater to diverse tastes. Each item is crafted with fresh, locally sourced ingredients, ensuring authentic and high-quality meals. From savory adobo to vibrant sinigang, every bite tells a story of culinary heritage. With its commitment to flavor, quality, and a warm dining atmosphere, Mangrae invites families and friends to share memorable moments over delicious food.

official sources of Mangrae Philippines.

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