Man Ho offers a refined Chinese dining experience with an extensive menu featuring premium seafood and traditional Cantonese dishes. Signature items include live lobster, abalone, and a range of dim sum options like shrimp dumplings, pork siu mai, and baked abalone pies. The restaurant also highlights luxurious soups like double-boiled fish maw and native chicken, as well as various stir-fried seafood specialties such as Chaozhou prawns and scallops with XO sauce.
Man Ho Philippines Menu 2024
Man Ho’s menu in the Philippines offers an exquisite array of Cantonese dishes, including live seafood like lobster and abalone, premium dim sum, and flavorful stir-fries such as Chaozhou prawns with XO sauce.
Families can enjoy a variety of dim sum items, encouraging a communal dining experience where everyone can sample different dishes.
Chinese Tea Ceremony
Families might experience a traditional tea ceremony, offering an interactive and educational element to their meal.
Celebration Events
Ideal for birthdays or family celebrations, Man Ho may offer special menus or packages for family gatherings.
Cultural Performances
Some locations might offer live entertainment or cultural performances during special events or holidays.
Private Dining Rooms
Families can opt for private rooms for a more intimate dining experience, perfect for gatherings or celebrations.
Man Ho MENU Philippines Bulk Order
Menu Item
Description
Portion Size
Dim Sum Platters
Assorted dim sum like dumplings, buns, and rolls.
Serves 10-15 people
Peking Duck
Whole duck served with pancakes, hoisin sauce, and vegetables.
Serves 6-8 people
Fried Rice Varieties
Options such as Yang Chow, salted fish, or seafood fried rice.
Serves 8-10 people
Noodle Dishes
Stir-fried noodles with vegetables, chicken, or beef.
Serves 8-10 people
Braised Dishes
Braised fish, pork belly, or beef with rich sauces.
Serves 8-10 people
Seafood Platters
Selection of shrimp, crab, and other seafood dishes.
Serves 8-12 people
Soup Specialties
Double-boiled soups or seafood soups.
Serves 6-8 people
Dessert Platters
Assorted desserts like egg tarts, almond soup, or sesame balls.
Serves 10-12 people
Man Ho Philippines MENU Drive Thru Items
Menu Item
Description
Portion Size
Dim Sum Assortment
A selection of steamed buns, dumplings, and spring rolls.
Serves 2-4 people
Yang Chow Fried Rice
Classic fried rice with shrimp, BBQ pork, and vegetables.
Serves 2-3 people
Chicken or Beef Chow Mein
Stir-fried noodles with tender chicken or beef and veggies.
Serves 2-3 people
Sweet & Sour Pork
Crispy pork in a tangy sweet and sour sauce.
Serves 2-3 people
Kung Pao Chicken
Stir-fried chicken with peanuts, vegetables, and spicy sauce.
Serves 2-3 people
Spring Rolls
Crispy rolls filled with vegetables and protein options.
6-8 pieces per order
Egg Tarts
Traditional Chinese pastry filled with egg custard.
4-6 pieces per order
Steamed Fish Fillet
Fish fillet cooked in soy and ginger sauce.
Serves 2-3 people
Man Ho MENU Philippines Nutrition Information
Menu Item
Calories (per serving)
Fat (g)
Carbohydrates (g)
Protein (g)
Sodium (mg)
Dim Sum Assortment
300-500
15-20
35-50
10-15
400-700
Yang Chow Fried Rice
400-600
15-20
60-70
10-15
600-900
Chicken or Beef Chow Mein
450-650
20-30
50-60
20-25
800-1,100
Sweet & Sour Pork
400-700
25-35
40-50
15-20
600-800
Kung Pao Chicken
350-500
15-25
25-35
25-30
700-1,000
Spring Rolls
100-150 (per piece)
5-8
15-20
2-4
200-350
Egg Tarts
150-200
8-12
20-30
3-5
150-250
Steamed Fish Fillet
200-300
8-12
5-10
30-40
500-700
Franchising Opportunities Of Man Ho Philippines Restaurant
1. Established Brand Prestige
Man Ho is a globally recognized brand under the Marriott International Group, renowned for offering authentic Cantonese and regional Chinese cuisine in an elegant setting. Its reputation for culinary excellence and exceptional service adds significant value to its franchise proposition.
2. Comprehensive Support System
Operational Guidance: Franchisees receive complete training and support for day-to-day operations, including menu preparation, service standards, and staff management.
Marketing Assistance: Access to global marketing campaigns and tailored local promotions ensures high visibility.
Brand Standards Compliance: Man Ho ensures that franchisees adhere to its high standards for food quality, service, and ambiance.
3. Unique Culinary Offerings
The restaurant features a menu rich in Cantonese delicacies, dim sum, and seafood specialties, prepared by highly skilled chefs. The menu’s appeal spans a broad demographic, catering to food connoisseurs, families, and corporate clients.
4. Luxurious Ambiance and Design
Man Ho restaurants are characterized by their elegant interiors and refined atmosphere, making them a destination for celebrations, business gatherings, and high-end dining. Franchisees will benefit from design and architectural guidance to replicate this signature ambiance.
5. Diverse Revenue Streams
Dine-In: A luxurious dining experience draws regular clientele and high-profile guests.
Catering Services: Opportunities for hosting private events, corporate meetings, and weddings provide additional income.
Takeout & Delivery: The evolving customer preference for at-home dining is met through premium delivery services.
6. Investment Highlights
Proven Business Model: As part of the Marriott ecosystem, Man Ho leverages a global standard of excellence.
Market Demand: The rising popularity of Chinese cuisine in the Philippines offers significant growth potential.
Training Programs: Ongoing training for culinary staff, management, and customer service ensures consistent operations.
7. Sustainability and Corporate Social Responsibility
Man Ho emphasizes sustainability through responsible sourcing of ingredients and eco-friendly operational practices, aligning with the growing customer demand for ethical dining.
Quality and Safety Of Man Ho Restaurant Philippines
1. Premium Ingredients and Sourcing
High-Quality Ingredients: Man Ho emphasizes the use of the finest and freshest ingredients, including sustainably sourced seafood, organic vegetables, and premium meats.
Supplier Selection: All suppliers undergo rigorous vetting to meet the restaurant’s high standards of quality, consistency, and safety. Ingredients are sourced both locally and internationally to maintain authenticity and freshness.
2. Food Safety Standards
Strict Hygiene Protocols: The kitchen adheres to strict hygiene and sanitation standards. Daily cleaning and sanitation routines are followed, particularly for high-contact areas and food preparation zones.
Temperature Control: Proper temperature management is a priority, with strict controls on cooking, storing, and serving temperatures to prevent foodborne illnesses.
Food Safety Training: All kitchen and service staff are trained in food safety procedures, including handling, storage, and preparation techniques that comply with local health regulations and global Marriott standards.
3. Culinary Excellence
Skilled Chefs: Man Ho’s chefs are trained in traditional Cantonese cooking methods and modern culinary practices to ensure every dish is expertly prepared and consistently delicious.
Standardized Recipes: All menu items follow standardized recipes to maintain consistency in taste, presentation, and portion size across all locations.
4. Cleanliness and Sanitation
Comprehensive Cleaning Schedule: The restaurant maintains a comprehensive cleaning protocol, ensuring all areas, including dining rooms, kitchens, and restrooms, are regularly cleaned and sanitized.
Regular Inspections: Frequent inspections are conducted to ensure that cleanliness standards are met and to address any areas of concern promptly.
5. Staff Hygiene and Safety
Health Screenings: Regular health check-ups for all staff ensure they are fit to work, minimizing the risk of foodborne illness transmission.
Personal Protective Equipment (PPE): Kitchen and service staff are required to wear appropriate PPE, including gloves, masks, and hairnets, to maintain hygiene and safety.
Employee Training: Ongoing training programs are provided to staff, ensuring they understand and adhere to the latest food safety protocols and safety practices.
6. Customer Safety and Comfort
Spacious and Clean Dining Areas: The restaurant is designed to offer ample space between tables, ensuring comfort and safety for guests, especially in high-traffic areas.
Social Distancing Measures: In response to evolving health guidelines, the restaurant adjusts seating arrangements and safety protocols to ensure physical distancing where necessary.
Contactless Service Options: To ensure customer safety, Man Ho provides contactless menus, digital payment options, and other innovative services that reduce physical contact.
7. Allergen Information
Transparency and Labeling: The restaurant provides detailed allergen information for its dishes to help guests make informed choices, especially those with food sensitivities or allergies.
Accommodating Special Requests: Man Ho is equipped to accommodate special dietary requirements, including gluten-free, vegetarian, and low-sodium options, without compromising flavor or quality.
8. Sustainability and Ethical Practices
Eco-Friendly Practices: Man Ho promotes sustainability by sourcing ingredients responsibly, minimizing food waste, and using eco-friendly packaging.
Waste Management: The restaurant adopts waste reduction practices and implements recycling programs to minimize its environmental footprint.
Man Ho Philippines Location, Contact, Opening Hours And Instant Information
Contact: +63279029818
Opening Hours
Thursday
11:30 AM–10 PM
Friday
11:30 AM–10 PM
Saturday
11:30 AM–10 PM
Sunday
11:30 AM–10 PM
Monday
11:30 AM–10 PM
Tuesday
11:30 AM–10 PM
Wednesday
11:30 AM–10 PM
Service options
Curbside pickup
Delivery
Takeout
Dine-in
Highlights
Great cocktails
Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Small plates
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Free Wi-Fi
Atmosphere
Cozy
Crowd
Family-friendly
Groups
LGBTQ+ friendly
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
Children
Good for kids
High chairs
Parking
Plenty of parking
Conclusion
Man Ho in the Philippines offers a delightful blend of authentic Cantonese flavors, featuring a wide variety of traditional dishes. From expertly crafted dim sum to fresh seafood and aromatic roasts, each meal promises to deliver an exceptional dining experience. The restaurant focuses on high-quality ingredients, expert techniques, and meticulous presentation, ensuring that every bite reflects the rich culinary heritage of Chinese cuisine with a modern twist.
Hey, food enthusiasts! I'm Chef Rosebud Benitez and my life revolves around the vibrant world of gastronomy. For the past six years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
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