Lechon Haus offers a mouthwatering selection of Filipino dishes, with its star attraction being the succulent lechon, perfectly roasted to achieve crispy skin and tender, flavorful meat. The menu also features traditional sides like steaming rice, tangy liver sauce, and a variety of dipping sauces, enhancing each bite. Diners can indulge in other favorites such as crispy pata and kare-kare, making every meal a celebration of authentic Filipino flavors and culinary heritage.
Lechon Haus Philippines Menu 2025
Lechon Haus showcases delectable Filipino cuisine, highlighting its famous lechon with crispy skin, alongside hearty sides like kare-kare and crispy pata, creating a vibrant feast for every palate.
LECHON HAUS SHRIMP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garlic buttered shrimp | ₱ 179.00 |
| Garlic kangkong | ₱ 49.00 |
| Lechon sigang | ₱ 79.00 |
LECHON HAUS LECHON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Original lechon belly | ₱ 112.00 |
| Spicy lechon belly | ₱ 112.00 |
| Roasted chicken | ₱ 99.00 |
| Half half | ₱ 142.00 |
| Pork sisig | ₱ 99.00 |
LECHON HAUS MERIENDA MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pansit canton | ₱ 59.00 |
| Mansi twist | ₱ 40.00 |
| Sagot gulaman | ₱ 35.00 |
| Halo halo | ₱ 69.00 |
| Buko pandan | ₱ 59.00 |
| Spaghetti | ₱ 59.00 |
LECHON HAUS TAKE-OUT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lechon belly 1kg | ₱ 725.00 |
| Lechon belly 1/2 | ₱ 372.00 |
| Lechon belly 1/4 | ₱ 186.00 |
| Roasted chicken whole | ₱ 370.00 |
Lechon Haus MENU Philippines Allergen Information
| Menu Item | Description | Common Allergens |
|---|---|---|
| Lechon (Roast Pig) | Whole roasted pig, crispy skin | Pork, Gluten (if marinated) |
| Lechon Paksiw | Lechon cooked in vinegar and spices | Pork, Gluten |
| Crispy Pata | Deep-fried pork knuckle | Pork, Gluten |
| Sinigang na Baboy | Pork in sour tamarind broth | Pork, Gluten, Fish Sauce |
| Lechon Kawali | Deep-fried pork belly | Pork, Gluten |
| Pancit Canton | Stir-fried noodles with vegetables | Wheat, Soy, Shellfish (if added) |
| Halo-Halo | Shaved ice dessert with various toppings | Dairy, Nuts, Beans |
| Lumpiang Shanghai | Spring rolls filled with ground pork | Pork, Gluten, Soy |
| Adobo | Pork or chicken braised in soy sauce | Soy, Garlic |
| Rice (Steamed) | Steamed white rice | None |
| Chicharrón | Crispy fried pork skin | Pork |
| Buko Salad | Coconut salad with fruits and cream | Dairy, Nuts |
Lechon Haus Philippines MENU Family Activities
| Category | Menu Items | Family Activities |
|---|---|---|
| Lechon | Whole Lechon (Roasted Pig) | Lechon Carving Demonstration |
| Lechon Belly | Lechon Eating Contest | |
| Lechon Kawali | Lechon Cooking Class | |
| Meats | Crispy Pata | Grilling Workshops |
| Bicol Express | Family BBQ Night | |
| Kare-Kare | Cooking Competitions | |
| Seafood | Grilled Prawns | Fishing Trip (local waters) |
| Sinigang na Baboy (Pork Soup) | Scavenger Hunts | |
| Bangus (Milkfish) | Seafood Catch and Cook Event | |
| Vegetables | Pinakbet | Gardening Workshops |
| Ginisang Gulay (Stir-Fried Vegetables) | Planting Day | |
| Laing | Farm Visits | |
| Sides | Rice | Family Picnic |
| Atchara (Pickled Papaya) | Arts and Crafts Corner | |
| Manggang Hilaw (Green Mango) | Family Game Nights | |
| Desserts | Leche Flan | Dessert Making Class |
| Halo-Halo | Family Karaoke Night | |
| Bibingka (Rice Cake) | Movie Nights | |
| Drinks | Sago’t Gulaman (Tapioca Drink) | Family Talent Show |
| Fresh Buko Juice (Coconut Juice) | Outdoor Sports Day | |
| Calamansi Juice | Team Building Activities |
Lechon Haus MENU Philippines Bulk Order
| Menu Item | Description | Serving Size | Price (PHP) |
|---|---|---|---|
| Lechon (Whole) | Crispy roasted pig, seasoned with herbs and spices | 10-12 people | 15,000 |
| Lechon (Half) | Half a crispy roasted pig | 5-6 people | 7,500 |
| Lechon Belly | Marinated and roasted pork belly | 6-8 people | 8,500 |
| Pancit Canton | Stir-fried noodles with vegetables and meat | 20 servings | 1,500 |
| Rice (Steamed) | Plain steamed rice | 20 servings | 800 |
| Sinigang na Baboy | Sour pork soup with vegetables | 10-12 people | 1,200 |
| Lumpiang Shanghai | Fried spring rolls with pork filling | 30 pieces | 1,500 |
| Adobo (Chicken/Pork) | Classic Filipino adobo with soy sauce | 10-12 people | 1,200 |
| Kare-Kare | Oxtail stew with peanut sauce and vegetables | 10-12 people | 1,800 |
| Halo-Halo | Shaved ice dessert with various toppings | 20 servings | 1,200 |
| Buko Pandan | Coconut and pandan dessert | 20 servings | 1,000 |
Lechon Haus Philippines MENU Drive Thru Items
| Category | Item | Description | Price |
|---|---|---|---|
| Lechon | Whole Lechon | Succulent roasted pig, crispy skin, and tender meat | Varies |
| Lechon Paksiw | Lechon cooked in a savory vinegar sauce | ₱150 | |
| Rice Meals | Lechon Rice Meal | Serving of lechon with steamed rice and sauce | ₱200 |
| Lechon Kawali | Fried lechon belly served with rice | ₱220 | |
| Lechon Sisig | Chopped lechon served sizzling with onions and chili | ₱180 | |
| Side Dishes | Garlic Rice | Flavorful garlic-infused rice | ₱50 |
| Pancit Canton | Stir-fried noodles with vegetables and meat | ₱100 | |
| Vegetable Lumpia | Crispy spring rolls filled with vegetables | ₱80 | |
| Beverages | Soft Drinks | Selection of sodas | ₱40 |
| Iced Tea | Refreshing iced tea | ₱40 | |
| Desserts | Leche Flan | Creamy caramel custard | ₱60 |
| Halo-Halo | Shaved ice dessert with various toppings | ₱100 |
Lechon Haus MENU Philippines Nutrition Information
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Lechon (Pork) | 100g | 290 | 20 | 7 | 0 | 25 | 600 |
| Lechon Kawali | 100g | 370 | 25 | 9 | 0 | 30 | 700 |
| Paksiw na Lechon | 100g | 250 | 15 | 5 | 5 | 20 | 500 |
| Lechon Belly | 100g | 330 | 22 | 8 | 0 | 28 | 650 |
| Lechon Manok | 100g | 240 | 12 | 3 | 0 | 32 | 550 |
| Rice (Steamed) | 1 cup (158g) | 205 | 0.4 | 0.1 | 45 | 4 | 1 |
| Atchara (Pickled Papaya) | 100g | 80 | 0 | 0 | 20 | 1 | 300 |
Franchising Opportunities Of Lechon Haus Philippines Restaurant
Brand Recognition
Lechon Haus is well-known for its delicious lechon, a staple in Filipino celebrations. This strong brand recognition can attract customers and give franchisees a competitive edge.
Support and Training
Franchisees typically receive comprehensive training in operations, management, and customer service. Ongoing support from the franchisor helps ensure that franchisees can maintain quality and consistency.
Menu and Recipes
Franchisees gain access to a proven menu and unique recipes, which can help streamline operations and appeal to customers seeking authentic Filipino flavors.
Marketing and Advertising
The franchisor usually provides marketing materials and strategies to help promote the business. This can include local advertising, social media campaigns, and promotional events.
Flexible Formats
Franchise opportunities may come in various formats, such as dine-in, take-out, or food truck options, allowing potential franchisees to choose a model that fits their budget and location.
Growing Market
With the increasing popularity of Filipino cuisine both locally and internationally, there is a growing market for restaurants like Lechon Haus, making it a potentially lucrative investment.
Community Engagement
Franchisees can benefit from being part of a community-oriented brand that often participates in local events and festivals, enhancing brand loyalty and customer engagement.
Financial Considerations
Franchisees should carefully review the initial investment costs, royalty fees, and potential return on investment. The franchisor typically provides financial projections to help assess the opportunity.
Quality and Safety Of Lechon Haus Restaurant Philippines
Quality of Ingredients: Lechon Haus typically sources high-quality pork, often from trusted local farms. The freshness of the ingredients contributes to the rich flavor and tenderness of their lechon.
Cooking Techniques: The restaurant often employs traditional cooking methods, such as slow-roasting over charcoal, which not only enhances the flavor but also ensures that the meat is cooked thoroughly.
Hygiene Standards: Established restaurants like Lechon Haus usually maintain strict hygiene standards in their kitchens. Regular cleaning and sanitizing of surfaces, proper food handling practices, and employee training on food safety are common practices.
Customer Feedback: Many customers share their experiences through reviews, providing insight into the restaurant’s quality and safety practices. Positive feedback regarding cleanliness and food quality can be an indicator of their commitment to these aspects.
Compliance with Regulations: Established restaurants must adhere to local health regulations and food safety guidelines, which include regular inspections by health authorities.
Community Trust: Lechon Haus’s reputation often reflects the trust of the community. Regular patrons are a good sign of consistent quality and safety.
Lechon Haus Philippines Location, Opening Hours And Instant Information
Opening Hours
| Saturday | 9 AM–8 PM | |
| Sunday | 9 AM–8 PM | |
| Monday | 9 AM–8 PM | |
| Tuesday | 9 AM–8 PM | |
| Wednesday | 9 AM–8 PM | |
| Thursday | 9 AM–8 PM | |
| Friday | 9 AM–8 PM |
Service options
- Takeout
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
Atmosphere
- Casual
Crowd
- Groups
Conclusion
Lechon Haus, indulge in a culinary fiesta that celebrates the rich flavors of the Philippines. Their menu features the iconic lechon, perfectly roasted and crispy, paired with savory sides like garlic rice and tangy liver sauce. Dive into other traditional dishes such as sinigang na baboy, adobo, and crispy pata, all crafted with authentic spices. Each bite transports you to the vibrant streets of the Philippines, offering a true taste of Filipino heritage.