Goto Monster Philippines Menu Prices 2024

The Goto Monster Menu Philippines serves up a creative twist on Filipino comfort food, specializing in hearty rice porridge dishes with rich toppings. From traditional goto with tripe to unique offerings like fried chicken or salted egg, each bowl is a flavorful delight. Beyond goto, the menu includes crispy lumpia, flavorful silog meals, and indulgent desserts. Goto Monster offers an exciting and satisfying culinary experience, perfect for food lovers seeking local favorites with a modern twist.

Goto Monster Philippines Menu 2024

Goto Monster Menu Philippines offers a flavorful twist on traditional Filipino dishes, featuring rich rice porridge, savory silog meals, and creative toppings, delivering comforting, modernized local flavors.

GOTO MONSTER SPECIAL LUGAW MENU WITH PRICES

MENU ITEMS	PRICE
Goto Beef Tripe	₱ 95.00
Pork Bagnet	₱ 95.00
Chikcharon	₱ 95.00
Shitake Mushrooms	₱ 95.00
Chicken Adobo	₱ 95.00
Plain Lugaw	₱ 55.00

GOTO MONSTER SIDE ORDERS PRICES

MENU ITEMS	PRICE
Tokwa	₱ 65.00
Tokwa + Talong Chips	₱ 95.00
Tokwa + Chickcharon	₱ 95.00
Tokwa + Bagnet	₱ 95.00
Tokwa + Mushrooms	₱ 95.00
Fresh Tofu	₱ 150.00
Fresh Spring Rolls	₱ 150.00

GOTO MONSTER ALTANGHASILOGS PRICES

MENU ITEMS	PRICE
Porkbagnetsilog	₱ 140.00
Chickenbagnetsilog	₱ 140.00
Chickadobogsilog	₱ 140.00
Sisigsilog	₱ 140.00
Bangusilog	₱ 140.00
Tapsilog	₱ 140.00
Longsilog	₱ 140.00

GOTO MONSTER EXTRAS PRICES

MENU ITEMS	PRICE
Fried Egg	₱ 20.00
Duck Salted Egg	₱ 30.00
Mustasa Salad	₱ 30.00
Garlic Fried Rice	₱ 30.00
Lugaw or Toppings	₱ 30.00

GOTO MONSTER FRESH SLUSHIES PRICES

MENU ITEMS	PRICE
Pineapple Mint	₱ 85.00
Salabat Ginger & Turmeric	₱ 85.00
Cucumber Mint	₱ 85.00
Fruit in Season	₱ 85.00

GOTO MONSTER ICE CREAM POPS PRICES

MENU ITEMS	PRICE
Leche Flan	₱ 55.00
Banana Chocnut	₱ 55.00
Bibingka Special	₱ 55.00
Ginataang Halo Halo	₱ 55.00

GOTO MONSTER SPECIAL WAFFLES PRICES

MENU ITEMS	PRICE
Bibingka	₱ 150.00
Banana Chocnut	₱ 150.00
Champorado	₱ 150.00

GOTO MONSTER ICED & HOT DRINKS PRICES

MENU ITEMS	PRICE
Classic Barako Coffee	₱ 85.00
Chocolate Eh Dark	₱ 85.00
Chocolate Ah with Milk	₱ 85.00
Barako Vanilla Float	₱ 105.00
Choco Vanilla Float	₱ 105.00
Mais Con Yelo Special	₱ 105.00

Goto Monster MENU Philippines Allergen Information

Menu Item	Allergen Information
Classic Goto	Contains gluten (from soy sauce), soy, fish (fish sauce)
Goto with Bagnet	Contains pork, gluten (from soy sauce), soy
Goto with Salted Egg	Contains egg, gluten (from soy sauce), soy
Fried Chicken Silog	Contains egg, wheat (breading), gluten, soy
Lumpiang Togue	Contains wheat (wrapper), gluten, soy
Vegan Goto	Contains gluten (from soy sauce), soy
Adobo Flakes Silog	Contains soy, gluten (from soy sauce), egg
Tapsilog	Contains beef, egg, gluten (from soy sauce), soy
Tokwa’t Baboy	Contains soy, pork, gluten (from soy sauce)
Champorado	Contains milk (condensed milk), possible gluten traces
Ube Leche Flan	Contains egg, milk

Goto Monster Philippines MENU Family Activities

Family Activity	Description
DIY Goto Toppings Station	Families can customize their own goto bowls with a variety of toppings, from crispy garlic to eggs, creating a fun, interactive meal.
Family Food Challenges	A friendly food-eating competition where family members can compete to finish their goto or silog dishes the fastest.
Kids’ Coloring Corner	A designated area with coloring books and crayons, where children can express their creativity while waiting for food.
Filipino Food Trivia	A trivia quiz focused on Filipino food culture, where families can answer questions to win small prizes or discounts.
Goto-Making Workshop	A family-friendly cooking class where participants learn how to make traditional goto, guided by the restaurant’s chefs.
Weekend Family Brunches	Special weekend brunch deals for families, offering discounted group meals and kid-friendly options.
Photo Booth with Props	A fun photo booth with themed props where families can take pictures and share their Goto Monster experience on social media.
Seasonal Food Festivals	Events featuring seasonal ingredients or special limited-time goto variations, perfect for families to explore together.
Food Art for Kids	A food art activity where children can decorate simple dishes like champorado or lumpia with creative designs.
Family Recipe Sharing Event	An event where families can submit and share their own goto recipes, with selected recipes being featured on the menu for a limited time.

Goto Monster MENU Philippines Bulk Order

Menu Item	Description	Serving Size	Price (PHP)
Classic Goto	Traditional rice porridge with tripe and garlic toppings	10 servings	1,500
Goto with Bagnet	Goto topped with crispy pork belly (bagnet)	10 servings	2,200
Goto with Tokwa’t Baboy	Goto served with tofu and pork belly in a savory sauce	10 servings	2,000
Fried Chicken Silog	Garlic rice with fried chicken and egg	10 servings	2,500
Adobo Flakes Silog	Crispy adobo flakes served with garlic rice and egg	10 servings	2,300
Lumpiang Togue	Vegetable spring rolls served with dipping sauce	50 pieces	1,800
Sweet and Spicy Tokwa	Crispy tofu in a sweet and spicy glaze	10 servings	1,500
Ube Leche Flan	Creamy leche flan topped with ube sauce	10 servings	1,200
Champorado	Traditional Filipino chocolate rice porridge	10 servings	1,500
Mango Sago	Creamy mango dessert with sago pearls	10 servings	1,300

Goto Monster Philippines MENU Drive Thru Items

Drive-Thru Item	Description	Price (PHP)
Classic Goto (To-Go)	Traditional rice porridge with garlic, spring onions, and tripe	100
Goto with Bagnet (To-Go)	Goto topped with crispy pork belly (bagnet)	150
Fried Chicken Silog (To-Go)	Fried chicken with garlic rice and fried egg	180
Tokwa’t Baboy (To-Go)	Crispy tofu and pork belly with vinegar-soy dip	120
Adobo Flakes Silog (To-Go)	Crispy adobo flakes with garlic rice and egg	170
Lumpiang Togue (To-Go)	Deep-fried vegetable spring rolls with dipping sauce	90
Ube Leche Flan (To-Go)	Creamy leche flan with ube topping	80
Champorado (To-Go)	Traditional chocolate rice porridge with dried fish (optional)	120
Mango Sago (To-Go)	Sweet mango dessert with sago pearls	90
Iced Calamansi Juice	Refreshing calamansi juice served cold	60

Goto Monster MENU Philippines Nutrition Information

Menu Item	Calories (kcal)	Total Fat (g)	Protein (g)	Carbohydrates (g)	Fiber (g)
Classic Goto	250	8	10	35	2
Goto with Bagnet	450	25	15	40	3
Goto with Tokwa’t Baboy	400	22	18	35	4
Fried Chicken Silog	550	30	25	45	2
Adobo Flakes Silog	500	28	22	42	2
Lumpiang Togue	180	8	5	20	3
Sweet and Spicy Tokwa	250	10	10	30	3
Ube Leche Flan	200	10	6	30	1
Champorado	300	6	6	55	3
Mango Sago	180	3	2	35	2

Franchising Opportunities Of Goto Monster Philippines Restaurant

• Established Brand
  Goto Monster is a popular brand known for its unique twist on classic Filipino dishes like goto, silog, and champorado. By franchising, you tap into a loyal customer base and a brand that resonates with local food culture.
• Comprehensive Training and Support
  Franchisees receive extensive training on all aspects of operations, including food preparation, customer service, and management. Ongoing support is also provided to ensure operational success.
• Turnkey Business Model
  The franchise offers a turnkey system, meaning all essential elements—location setup, marketing, supply chain, and staffing—are ready to launch efficiently.
• Flexible Franchise Formats
  Goto Monster offers various franchise formats such as dine-in, food kiosk, or drive-thru. This flexibility allows franchisees to choose a model that fits their location and investment level.
• Cost-Effective Investment
  Compared to larger franchise brands, Goto Monster requires a lower initial investment, making it accessible for small and medium-sized entrepreneurs looking to enter the food industry.
• Growing Market Demand
  The demand for authentic, comforting, and affordable Filipino dishes continues to grow, making Goto Monster an appealing option for customers and ensuring a strong market position.
• Marketing Support
  Franchisees benefit from centralized marketing campaigns and promotional efforts, which help increase visibility and drive customer traffic to the outlets.
• Menu Innovation
  Goto Monster continually updates its menu to include seasonal ingredients and new twists on traditional dishes, keeping the offerings fresh and appealing to a wide demographic.
• Supply Chain Management
  Franchisees gain access to a reliable supply chain network that ensures the consistent quality of ingredients while maintaining reasonable operational costs.
• Community-Centered Business
  As a franchisee, you can participate in community-driven events, promoting local engagement and enhancing brand loyalty in your area.

Quality and Safety Of Goto Monster Restaurant Philippines

Quality Standards at Goto Monster

1. Premium Ingredients
   Goto Monster is committed to using fresh, locally sourced ingredients to ensure the highest quality in every dish. This includes high-quality rice, meats, and seasonings, enhancing the authentic flavors of Filipino cuisine.
2. Consistent Preparation
   Recipes are standardized across all locations, ensuring consistent taste and presentation. The chefs are well-trained to adhere to strict guidelines for food preparation, ensuring that customers always get the same delicious experience.
3. Menu Innovation
   The restaurant continuously innovates its menu, introducing new takes on classic Filipino dishes while maintaining the integrity and flavors that fans love. This keeps the offerings fresh, exciting, and relevant to current food trends.
4. Customer Feedback Integration
   Goto Monster actively listens to customer feedback and incorporates it into refining its dishes and services, ensuring that their offerings consistently meet customer expectations.
5. Eco-Friendly Packaging
   Quality extends to their packaging, where Goto Monster uses eco-friendly and sustainable packaging materials to minimize environmental impact, showing care for both the customer and the planet.

Safety Measures at Goto Monster

1. Strict Food Safety Protocols
   Goto Monster adheres to rigorous food safety standards, following local health regulations to prevent contamination and ensure that food is handled, prepared, and stored safely.
2. Staff Hygiene
   All employees undergo regular training in hygiene practices, such as proper handwashing, use of protective gear, and food handling techniques. This helps in maintaining a clean and safe environment for both staff and customers.
3. Sanitation and Cleanliness
   High-frequency cleaning routines are followed in the kitchen and dining areas. Surfaces are regularly sanitized, and kitchen equipment is cleaned and maintained according to strict safety standards.
4. Allergen Awareness
   The menu clearly identifies common allergens, and staff are trained to address customer concerns regarding allergens, dietary restrictions, or food sensitivities. This transparency ensures safer dining experiences for customers with specific needs.
5. Proper Storage and Temperature Control
   All ingredients are stored at optimal temperatures to maintain freshness and prevent spoilage. The restaurant ensures that refrigeration and heating equipment are regularly inspected and maintained.
6. COVID-19 Health Protocols
   Goto Monster has implemented enhanced health protocols, such as regular temperature checks for staff, contactless transactions, social distancing, and frequent sanitization of high-touch areas, to safeguard against health risks in light of the pandemic.
7. Cross-Contamination Prevention
   Goto Monster takes precautions to avoid cross-contamination by using separate equipment and utensils for different food types, especially in handling allergens like seafood or gluten.
8. Emergency Preparedness
   Staff is trained to handle emergencies, including food-related incidents or health crises. First aid kits and emergency response protocols are available on-site to ensure quick action if needed.
9. Waste Management
   Goto Monster follows strict waste management practices to ensure that kitchen and food waste are disposed of responsibly, reducing environmental impact and maintaining a clean and safe kitchen environment.
10. Health Audits and Inspections
    Regular health and safety inspections are conducted to ensure that all branches comply with government standards, and any corrective measures are swiftly implemented to maintain high safety standards.

Goto Monster Philippines Location, Contact, Opening Hours And Instant Information

Contact : +639163002600

Opening Hours

Saturday	Open 24 hours	
Sunday	Open 24 hours	
Monday	Open 24 hours	
Tuesday	Open 24 hours	
Wednesday	Open 24 hours	
Thursday	Open 24 hours	
Friday	Open 24 hours

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot

Service options

• Outdoor seating
• Curbside pickup
• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Late-night food
• Small plates
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Counter service
• Dessert
• Seating

Atmosphere

• Casual

Crowd

• Groups

Children

• Good for kids

Parking

• Free street parking

Conclusion

In conclusion, the Goto Monster Menu Philippines brilliantly reimagines traditional Filipino comfort food, offering a delightful range of hearty dishes that cater to diverse tastes. With options like flavorful goto, savory silog meals, and innovative sides, each dish is crafted with fresh ingredients and authentic flavors. The inviting atmosphere and creative presentations enhance the dining experience, making Goto Monster a must-visit destination for families and food enthusiasts eager to explore local culinary delights.

official sources of Goto Monster Philippines.

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