Dolora’s Pancit offers a delightful selection of traditional Filipino noodle dishes, featuring a variety of flavors and textures. Their signature Pancit Canton is a crowd favorite, served with a perfect balance of savory meats and fresh vegetables. The menu also includes other Filipino classics like Pancit Malabon and Pancit Palabok, each meticulously prepared to showcase authentic tastes, making Dolora’s Pancit a go-to destination for Filipino comfort food lovers.
Dolora’s Pancit Philippines Menu 2024
Dolora’s Pancit menu offers a delightful array of Filipino noodle dishes, including savory Pancit Malabon, Pancit Canton, and Pancit Palabok, each bursting with authentic flavors, perfect for any occasion.
DOLORA’S PANCIT MALABON PRICES
MENU ITEMS
PRICE
Size 18′ Pancit Malabon
₱ 1755.00
Size 16′ Pancit Malabon
₱ 1445.00
Size 15′ Pancit Malabon
₱ 1315.00
Size 14′ Pancit Malabon
₱ 1025.00
Size 12′ Pancit Malabon
₱ 625.00
Size 10′ Pancit Malabon
₱ 405.00
Size 9′ Pancit Malabon
₱ 315.00
Single Serve
₱ 115.00
DOLORA’S PANCIT SIDE DISHES PRICES
MENU ITEMS
PRICE
Lumpiang Shanghai
₱ 290.00
Puto with Cheese
₱ 75.00
Dolora’s Pancit MENU Philippines Allergen Information
Allergen
Description
Gluten
Found in noodles, soy sauce, and some other processed ingredients.
Soy
Present in soy sauce, tofu, or some seasonings.
Shellfish
If pancit contains seafood like shrimp, crabs, or other shellfish.
Fish
Some pancit variants use fish sauce or fish as part of the recipe.
Egg
Often included in certain pancit recipes or garnishes (like hard-boiled eggs).
Peanuts
In some variants, peanuts or peanut products are used.
Dairy
If cheese or dairy products are added (in some regional variations).
Sesame
Present in some sauces or oil used in the dish.
MSG (Monosodium Glutamate)
Commonly used to enhance the flavor in some Filipino dishes.
Dolora’s Pancit Philippines MENU Family Activities
Activity
Description
Available Time
Special Features
Pancit Making Workshops
Family-friendly workshops where families can learn to make various pancit dishes
Weekends, 10 AM – 2 PM
Hands-on experience, ingredients provided
Cooking Competitions
Families compete in making their own version of Pancit to win a prize
Monthly (check schedule)
Fun and engaging, family team-based activity
Family Pancit Feast
A special menu offering variety of Pancit dishes for families to share
Daily, 12 PM – 8 PM
Family-style servings, discounted for groups
Pancit Trivia & Games
Fun trivia sessions about the history of pancit, with prizes for winners
Weekly, 4 PM – 6 PM
Interactive learning and family bonding
Pancit Art Contest
Kids can create “pancit art” with their favorite toppings
Saturdays, 2 PM – 4 PM
Creative activity for kids, prize for best artwork
Family Karaoke Night
Sing your favorite songs while enjoying Dolora’s signature pancit dishes
Fridays, 7 PM – 10 PM
Family-friendly, food and music combined
Dolora’s Pancit MENU Philippines Bulk Order
Item Name
Description
Serving Size
Price
Notes
Pancit Malabon
Traditional seafood and noodle dish with shrimp, squid, and vegetables.
10-12 servings
PHP 1,500
Great for seafood lovers
Pancit Canton
Stir-fried egg noodles with pork, chicken, shrimp, and vegetables.
10-12 servings
PHP 1,200
A classic favorite
Pancit Palabok
Noodles topped with shrimp, garlic, pork, and a rich shrimp sauce.
10-12 servings
PHP 1,300
Rich and flavorful
Pancit Bihon
Thin rice noodles with pork, chicken, shrimp, and vegetables.
10-12 servings
PHP 1,000
A lighter noodle dish
Pancit Sotanghon
Transparent noodles with chicken, shrimp, and vegetables in a savory broth.
10-12 servings
PHP 1,100
Light yet savory
Pancit Malabon (Large)
Seafood and noodle dish served in a large family-size portion.
20-25 servings
PHP 2,800
Perfect for bigger groups
Pancit Canton (Large)
Stir-fried noodles served in a larger family portion.
20-25 servings
PHP 2,500
Ideal for gatherings
Pancit Bihon (Large)
Classic bihon noodles served in a large family-size portion.
20-25 servings
PHP 2,200
Budget-friendly bulk order
Dolora’s Pancit Philippines MENU Drive Thru Items
Item Name
Description
Price
Pancit Canton (Regular)
Stir-fried noodles with vegetables, meat (chicken, pork, or beef)
PHP 90
Pancit Canton (Special)
Stir-fried noodles with shrimp, vegetables, meat (chicken, pork, or beef)
PHP 120
Pancit Malabon
Thick noodles with seafood, shrimp, and rich seafood sauce
PHP 95
Pancit Palabok
Rice noodles with shrimp, garlic sauce, chicharrón, and boiled egg
PHP 100
Bihon Guisado
Stir-fried thin rice noodles with vegetables and choice of meat
PHP 80
Molo Soup (Special)
Dumpling soup with pork, shrimp, and chicken
PHP 80
Siomai (5 pcs)
Steamed pork dumplings served with soy sauce and calamansi
PHP 60
Lumpiang Shanghai (5 pcs)
Fried spring rolls with pork filling
PHP 70
Fried Chicken (Combo)
Fried chicken with a side of pancit or rice
PHP 120
Puto (3 pcs)
Steamed rice cakes served with cheese or salted egg
PHP 30
Leche Flan (Slice)
Creamy caramel custard dessert
PHP 50
Franchising Opportunities Of Dolora’s Pancit Philippines Restaurant
1. Franchise Concept
Menu Focus: Dolora’s Pancit offers a variety of pancit dishes, a staple in Filipino cuisine, along with other traditional Filipino favorites. This type of menu focus appeals to a broad demographic.
Business Model: Most food franchises in the Philippines operate on a fast-casual model, with an emphasis on quality, affordability, and efficiency. Dolora’s Pancit might follow a similar strategy, combining sit-down dining and quick service.
2. Investment Requirements
Franchise Fee: The initial franchise fee can range widely depending on the brand’s market reach, reputation, and location, with typical costs ranging from PHP 300,000 to PHP 1,000,000.
Initial Setup Costs: The cost of establishing a franchise outlet, including store construction, equipment, and initial inventory, could range from PHP 1,000,000 to PHP 3,000,000 or more, depending on the location and size of the restaurant.
Ongoing Royalties: Most restaurant franchises require a royalty fee of about 4% to 8% of gross sales to the franchisor.
3. Training and Support
Initial Training: The franchisor typically offers comprehensive training programs to franchisees and their staff, covering everything from cooking methods, restaurant operations, customer service, and marketing.
Ongoing Support: Franchisors generally provide ongoing support in terms of marketing, supply chain, operational improvements, and new product offerings.
4. Location
Site Selection: Franchisors typically assist in choosing an appropriate site based on foot traffic, demographics, and competition analysis.
Prime Locations: A Dolora’s Pancit franchise would likely thrive in high-traffic areas such as malls, food courts, or busy urban streets where Filipino food is in high demand.
5. Marketing and Branding
Local Marketing: The franchise system may require franchisees to participate in nationwide marketing campaigns or offer local promotions to build brand recognition.
Branding Guidelines: Franchisees are expected to adhere to the branding standards of Dolora’s Pancit, ensuring a consistent customer experience.
6. Potential for Growth
Philippine Market: The Philippine food franchise market is growing rapidly, particularly in urban and suburban areas, making it a promising market for a pancit-focused restaurant concept.
Expansion: Depending on the success of the franchise, there may be opportunities to open additional locations within the region or in other provinces.
Dolora’s Pancit Philippines Location, Contact, Opening Hours And Instant Information
Contact: 0283542765
Opening Hours
Saturday
9 AM–8 PM
Sunday
9 AM–8 PM
Monday
9 AM–8 PM
Tuesday
9 AM–8 PM
Wednesday
9 AM–8 PM
Thursday
9 AM–8 PM
Friday
9 AM–8 PM
Service options
Delivery
Takeout
Dine-in
Offerings
Small plates
Dining options
Lunch
Dinner
Atmosphere
Casual
Crowd
Groups
Payments
Cash-only
Conclusion
Dolora’s Pancit menu in the Philippines offers a delightful selection of traditional Filipino noodle dishes, expertly prepared with fresh ingredients and bold flavors. The menu features iconic variations like Pancit Malabon, Pancit Canton, and Pancit Bihon, each crafted with rich broths, savory meats, and vegetables. Ideal for family gatherings and celebrations, Dolora’s Pancit provides a heartwarming taste of Filipino culinary heritage, ensuring every dish is both satisfying and memorable.
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