Gallery Menu in the Philippines offers an artistic culinary experience, blending traditional and contemporary flavors. Each dish is carefully crafted to reflect both local ingredients and global influences, with a focus on visually stunning presentations. From vibrant seafood platters to innovative fusion appetizers, the menu invites diners to indulge in a feast for the senses, making every meal a memorable exploration of taste and artistry.
Gallery Philippines Menu 2025
Gallery Menu in the Philippines combines local flavors with global influences, offering visually captivating dishes that provide a sensory dining experience, blending tradition, innovation, and culinary artistry in every bite.
GALLERY A LA CARTE SETS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| BITES: Uni Pate (Dalandan – Bignay – Pomelo) Kare-Kare Bonbon (Peanut Praline – Beef Cheeks – Bagoong Mayo) Crab Roll (Lato – Calamansi – Cucumber) STARTERS: Mackerel Salad (Organic Greens – Piparras – Pineapple Sorbet) Pastrami Board (Deli by Chele Artisanal Innovation) Laksa Inasal (Octopus – Chicken Jus – Pickled Jicama) MAINS: Tiger Prawn Rice (Bisque – Bell Pepper – Togarashi) Snapper Hollandaise (Ikura – Sigarillas – Potato Confit) OR Beef Wellington ADD 500.00 (Tenderloin – Parmesan Parmentier – Truffle Jus) A minimum of 2 people is required for this upgrade. DESSERTS: MNL | Mango (Coconut – Dayap – Lemon Balm) Burnt Basque Cheesecake by Chele Gonzalez (Traditional Basque Country Style Cheesecake) | 2,300.00 Per Head |
GALLERY TESTING MENU PRICES
| MENU ITEMS | PRICE | COCKTAIL PAIRING | WINE PAIRING | NON-ALCOHOLIC PAIRING |
|---|---|---|---|---|
| SIX COURSE Bites: Bicol Binondo Pampanga The Journey: Siruma (Pineapple – Calamansi – Cilantro) Laksa Inasal (Octopus – Chicken Jus – Pickled Jicama) Cabiao (Dorado – Rice – Fermentation) Street Iskrambol (Strawberry – Citrus – Banana) Camarines Sur (Beef Tenderloin – Taro Leaves – Garden Herbs) Amadeo (Liberican – Robusta – Excelsa) | 3,500.00 | 1,000.00 | 2,100.00 | 650.00 |
| 10 COURSE Bites: Bicol Binondo Pampanga The Journey: Siruma (Pineapple – Calamansi – Cilantro) Camalig (Lobster – Coconut – Lemongrass) Laksa Inasal (Octopus – Chicken Jus – Pickled Jicama) Cabiao (Dorado – Rice – Fermentation) Hermosa (Prawn – Bilukaw – Ancestral) Silang (Iberico – Adlai -Sawtooth Coriander) Street Iskrambol (Strawberry – Citrus – Banana) Camarines Sur (Beef Tenderloin – Taro Leaves – Garden Herbs) MNL Mango (Coconut – Dayap – Lemon Balm) Amadeo (Liberica – Robusta – Excelsa) | 4,500.00 | 1,600.00 | 2,900.00 | 995.00 |
GALLERY VEGETARIAN PRICES
| MENU ITEMS | PRICE | COCKTAIL PAIRING | WINE PAIRING | NON-ALCOHOLIC PAIRING |
|---|---|---|---|---|
| 6 COURSE Bites: Bicol Binondo Pampanga The Journey: Siruma | Kinilaw (Watermelon – Pineapple Sorbet | Vinegar) Blossom (Banana Heart – Kefir – Kalingag Bark) Cabiao | Buro (Dorado – Rice – Fermentation) Street Iskrambol (Strawberry – Citrus – Banana) Camarines Sur | Laing (Beetroot – Taro Leaves – Chimichurri) Amadeo (Liberica – Robusta – Excelsa) | 2,700.00 | 1,000.00 | 2,100.00 | 650.00 |
| 10 COURSE Bites: Bicol Bindondo Pampanga The Journey: Siruma | Kinilaw (Watermelon – Pineapple Sorbet | Vinegar) Camalig | Pinanggat (Coconut – Cotton Fruit – Smoked) Blossom (Banana Heart – Kefir – Kalingag Bark) Cabiao | Buro (Eggplant – Pickled Green Mangoes – Cherry Tomato) Hermosa | Binuho (Jackfruit – Bilukaw – Okra Seeds) Silang Farm (Cauliflower – Vegetable Jus – Pepino Melon) Street Iskrambol (Strawberry – Citrus – Banana) Camarines Sur | Laing (Beetroot – Taro Leaves – Chimichurri) MNL Mango (Coconut – Dayap – Lemon Balm) Amadeo (Liberica – Robusta – Excelsa) | 3,500.00 | 1,600.00 | 2,900.00 | 995.00 |
Gallery MENU Philippines Allergen Information
| Dish | Contains |
|---|---|
| Grilled Seafood Platter | Fish, Shellfish, Soy, Gluten |
| Chicken Adobo | Soy, Garlic, Onion |
| Beef Tenderloin Steak | Dairy, Soy, Gluten |
| Vegan Tofu Stir-Fry | Soy, Gluten |
| Truffle Mushroom Risotto | Dairy, Gluten |
| Pan-Seared Salmon | Fish, Dairy |
| Fresh Spring Rolls | Soy, Peanuts, Gluten, Shellfish |
| Spicy Tuna Tartare | Fish, Sesame, Soy |
| Sweet Mango Sorbet | None (Vegan, Dairy-Free) |
| Chocolate Lava Cake | Gluten, Dairy, Eggs, Soy |
Gallery Philippines MENU Family Activities
| Activity Name | Description | Location | Operating Hours | Entrance Fee |
|---|---|---|---|---|
| The Mind Museum | A science museum with over 250 interactive exhibits, a planetarium, and fun learning programs. | Bonifacio Global City, Taguig | Tuesday–Sunday, 9am–6pm | ₱150–₱750 |
| Art In Island | A 3D museum where visitors can interact with art and take photos. | Cubao, Quezon City | Tuesday–Sunday, 9:30am–9:30pm | ₱400–₱500 |
| Museo Pambata | A children’s museum with hands-on exhibits designed to enhance Filipino cultural education and learning. | Roxas Blvd, Ermita, Metro Manila | Tuesday–Saturday, 8am–5pm; Sunday, 1pm–5pm | ₱250 |
| Upside Down Museum | A museum where displays are designed to challenge your perspective, with many photo opportunities. | CCP Complex, Roxas Blvd, Pasay | Tuesday–Sunday, 11am–9pm | ₱450 |
| Philippine Science Centrum | Offers over 100 hands-on science exhibits, ideal for curious minds. | Marikina City | Monday–Saturday, 8am–4:30pm | ₱150 |
| Quezon City Experience | A socio-cultural museum that offers a nostalgic look at the history and culture of Quezon City. | Quezon Memorial Circle, Quezon City | Tuesday–Sunday, 9am–5pm | ₱80–₱150 |
| The Money Museum | A museum showcasing the country’s currency collection and numismatic heritage. | Bangko Sentral ng Pilipinas, Manila | Monday–Friday, 9am–4pm | Free |
| Marikina Shoe Museum | A museum dedicated to the shoe-making industry, featuring a collection of footwear from historical figures like Imelda Marcos. | Marikina City | Monday–Sunday, 8am–5pm | ₱50 |
Gallery MENU Philippines Bulk Order
| Category | Dish Name | Portion Size | Price (PHP) | Remarks |
|---|---|---|---|---|
| Appetizers | Assorted Tapas Platter | Serves 10-12 | 2,500 | Includes croquettes, olives, and bruschetta. |
| Cheese & Cold Cuts Platter | Serves 10-12 | 3,200 | Premium imported cheeses and cured meats. | |
| Salads | Classic Caesar Salad | Serves 8-10 | 1,500 | Dressing served separately. |
| Mixed Greens with Balsamic Glaze | Serves 8-10 | 1,400 | Seasonal vegetables included. | |
| Mains | Paella Valenciana | Serves 8-10 | 3,800 | Made with seafood, chicken, and chorizo. |
| Roasted Herb Chicken | Whole Chicken, Serves 4-6 | 1,200 | Marinated and roasted to perfection. | |
| Grilled Salmon Fillets | Serves 6-8 | 3,500 | Served with lemon butter sauce. | |
| Pasta & Rice | Truffle Cream Pasta | Serves 8-10 | 2,400 | Rich and creamy with a hint of truffle. |
| Garlic Butter Rice | Serves 10-12 | 1,000 | Perfect accompaniment for mains. | |
| Desserts | Assorted Mini Desserts | 20 pieces | 2,000 | Includes tiramisu, cheesecakes, and brownies. |
| Churros with Chocolate Dip | Serves 10-12 | 1,800 | Freshly fried, served with dipping sauce. | |
| Beverages | Iced Tea Pitcher | 2 liters | 350 | Refreshing and mildly sweetened. |
| Sangria (Non-Alcoholic) | 2 liters | 700 | Fruity and festive. |
Gallery Philippines MENU Drive Thru Items
| Category | Item Name | Description | Price (PHP) | Remarks |
|---|---|---|---|---|
| Appetizers | Mozzarella Cheese Sticks | Crispy fried mozzarella with marinara dip. | 120 | Served hot and ready for on-the-go snacking. |
| Garlic Breadsticks | Warm breadsticks with a buttery garlic glaze. | 100 | Comes with a side of marinara sauce. | |
| Burgers & Wraps | Classic Cheeseburger | Juicy beef patty with cheese, lettuce, and tomato. | 180 | Add fries and a drink for +80 PHP. |
| Grilled Chicken Wrap | Grilled chicken, fresh veggies, and ranch sauce. | 150 | Wrapped for easy handling in the car. | |
| Pasta Bowls | Spaghetti Bolognese | Classic tomato and meat sauce over pasta. | 200 | Packaged in a spill-resistant container. |
| Creamy Carbonara | Pasta in a rich cream sauce with bacon bits. | 220 | Includes a slice of garlic bread. | |
| Rice Meals | Grilled Pork Belly Meal | Smoky pork belly served with rice and atchara. | 250 | Includes utensils for convenience. |
| Chicken Teriyaki Rice Bowl | Grilled chicken glazed with teriyaki sauce. | 230 | Served with steamed veggies. | |
| Snacks & Sides | French Fries | Golden, crispy fries. | 80 | Add cheese dip for +20 PHP. |
| Chicken Nuggets (6 pcs) | Crispy breaded chicken nuggets with BBQ sauce. | 100 | Perfect for kids or a quick snack. | |
| Desserts | Chocolate Lava Cake | Warm cake with a molten chocolate center. | 150 | Packaged for heat retention. |
| Mini Donut Bites (10 pcs) | Bite-sized donuts dusted with cinnamon sugar. | 120 | Served in a resealable container. | |
| Beverages | Iced Coffee | Freshly brewed iced coffee, sweetened or black. | 90 | Customizable sugar and milk levels. |
| Fruit Smoothies | Mango, strawberry, or mixed berry options. | 120 | Served in spill-proof cups. |
Gallery MENU Philippines Nutrition Information
| Dish Name | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Serving Size | Remarks |
|---|---|---|---|---|---|---|
| Appetizers | ||||||
| Mozzarella Cheese Sticks | 320 | 12 | 18 | 28 | 6 sticks | Includes marinara dipping sauce. |
| Garlic Breadsticks | 200 | 4 | 7 | 30 | 2 sticks | Buttery glaze adds richness. |
| Salads | ||||||
| Classic Caesar Salad | 350 | 8 | 28 | 15 | 1 bowl | Includes dressing and croutons. |
| Mixed Greens with Balsamic Glaze | 150 | 3 | 8 | 18 | 1 bowl | Dressing served separately. |
| Mains | ||||||
| Paella Valenciana | 450 | 25 | 12 | 55 | 1 plate (200g) | Rich in seafood and chicken. |
| Roasted Herb Chicken | 300 | 35 | 12 | 5 | 1 serving (150g) | Skin-on chicken increases fat. |
| Grilled Salmon Fillet | 400 | 34 | 22 | 5 | 1 fillet (180g) | High in omega-3 fatty acids. |
| Pasta & Rice | ||||||
| Truffle Cream Pasta | 500 | 12 | 20 | 65 | 1 bowl (250g) | Cream-based sauce adds richness. |
| Garlic Butter Rice | 250 | 4 | 10 | 35 | 1 cup (150g) | A flavorful side dish. |
| Desserts | ||||||
| Assorted Mini Desserts | 180 (per piece) | 2 | 9 | 22 | 1 piece | Includes tiramisu and cheesecake. |
| Churros with Chocolate Dip | 350 | 5 | 15 | 50 | 5 pieces + dip | Fried and served with sweet sauce. |
| Beverages | ||||||
| Iced Tea | 100 | 0 | 0 | 25 | 1 glass (250ml) | Mildly sweetened. |
| Fruit Smoothies | 150 | 2 | 1 | 35 | 1 glass (300ml) | Made with real fruits. |
Franchising Opportunities Of Gallery Philippines Restaurant
1. Established Brand Identity
Gallery Philippines is synonymous with exceptional dining experiences, offering an eclectic menu that blends local flavors with international inspirations. The restaurant appeals to a wide customer base, including families, professionals, and food enthusiasts.
2. Comprehensive Franchise Support
The franchisor provides end-to-end assistance to ensure the franchisee’s success:
- Site Selection Assistance: Guidance on choosing prime locations with high customer traffic.
- Operational Training: Comprehensive training for kitchen staff, management, and front-of-house personnel to maintain consistent service and food quality.
- Marketing & Branding: Access to established marketing campaigns and promotional materials to attract and retain customers.
3. Diverse Menu Appeal
The restaurant’s menu caters to various preferences and occasions, featuring appetizers, mains, desserts, and beverages. The diversity in offerings ensures steady demand throughout the day, including opportunities for takeout and bulk orders.
4. Scalable Business Model
Gallery Philippines has a proven track record of success with a scalable business model, suitable for various markets, including urban centers, tourist destinations, and even suburban areas.
5. Investment Benefits
- Brand Recognition: Leveraging the restaurant’s reputation reduces the time and effort required to build trust with customers.
- Return on Investment: A combination of dine-in, delivery, and catering options provides multiple revenue streams.
- Ongoing Innovation: The franchisor ensures the menu stays relevant with periodic updates and seasonal offerings.
6. Community and Cultural Relevance
Gallery Philippines prides itself on creating a sense of community through its ambiance and service, making it a go-to spot for celebrations, corporate events, and casual dining.
Quality and Safety Of Gallery Restaurant Philippines
1. High-Quality Ingredients
- Locally and Globally Sourced: The restaurant uses fresh, premium ingredients from trusted suppliers, ensuring authentic flavors and nutritional value.
- Daily Freshness Checks: Ingredients are inspected daily to guarantee freshness, particularly for perishable items such as seafood, meat, and produce.
2. Stringent Food Preparation Standards
- Certified Culinary Staff: Chefs and kitchen staff are trained in proper food handling and preparation techniques to maintain hygiene and preserve flavor.
- Standardized Recipes: Recipes are carefully crafted and standardized to ensure consistency in taste and presentation across all locations.
- Temperature Control: Proper storage and cooking temperatures are strictly maintained to prevent spoilage and ensure food safety.
3. Cleanliness and Sanitation
- Routine Cleaning Protocols: The restaurant implements a comprehensive cleaning schedule for kitchen equipment, dining areas, and restrooms.
- Compliance with Health Regulations: All operations meet or exceed local health and safety standards set by regulatory authorities.
- Sanitization Measures: Frequent sanitization of high-touch surfaces and areas ensures a safe environment for diners.
4. Staff Hygiene and Safety
- Health Screenings: Regular health checks are conducted for all staff to minimize risks of contamination.
- Personal Protective Equipment (PPE): Kitchen and serving staff are equipped with gloves, masks, and hairnets as needed.
- Ongoing Training: Employees receive regular training on updated food safety protocols and emergency response procedures.
5. Customer Safety
- Safe Dining Practices: The restaurant ensures spacious seating arrangements and provides options for contactless dining, including digital menus and online payment systems.
- Allergen Information: Transparent labeling of menu items helps customers make informed choices, especially those with dietary restrictions.
- Takeout and Delivery Safety: Food packaging is designed to preserve quality and prevent contamination during transport.
Conclusion
Gallery by Chele offers an extraordinary dining experience with its innovative 6-course and 10-course tasting menus, featuring local Filipino ingredients in a modern culinary context. From bites like Uni Pate to the main course of Beef Wellington, the restaurant blends traditional flavors with contemporary techniques. Their vegetarian options, including dishes like Laing and Cabiao, cater to diverse tastes, making Gallery a unique destination for food enthusiasts.
Official sources of Gallery Philippines