Dong Bei Dumpling Philippines offers a delicious array of authentic Northern Chinese dumplings, each carefully crafted with fresh, high-quality ingredients. From juicy pork and chive dumplings to savory beef and mushroom, every bite is packed with rich flavors. Served with flavorful dipping sauces and a variety of fillings, Dong Bei Dumplings brings the taste of traditional Chinese cuisine, offering a comforting, satisfying meal that transports diners straight to the heart of China.
Dong Bei Dumpling Philippines Menu 2024
Dong Bei Dumpling Philippines serves authentic Northern Chinese dumplings, filled with fresh ingredients like pork, beef, and mushrooms. Each dumpling is crafted with care, offering rich flavors and satisfying textures.
DONG BEI DUMPLING FROZENS ITEMS PRICES
MENU ITEMS
PRICE
Pork Dumpling
₱ 300.00
Kuchay Dumpling
₱ 300.00
Celery Dumpling
₱ 300.00
Cabbage Dumpling
₱ 300.00
Shrimp Dumpling
₱ 300.00
Xiao Long Bao
₱ 300.00
DONG BEI DUMPLING READY TO EAT PRICES
MENU ITEMS
PRICE
Pork Dumpling
₱ 200.00
Kuchay Dumpling
₱ 200.00
Cabbage Dumpling
₱ 200.00
Shrimp Dumpling
₱ 200.00
Xiao Long Bao
₱ 200.00
Pan Cake
₱ 280.00
Beef Noodle
₱ 250.00
Soybean Sauce Noodle
₱ 200.00
Fried Rice
₱ 100.00
Fried Dumpling
₱ 300.00
DONG BEI DUMPLING SAUCES PRICES
MENU ITEMS
PRICE
Special Soy Sauce
₱ 50.00
DONG BEI DUMPLING BEVERAGES PRICES
MENU ITEMS
PRICE
Herbal Tea
₱ 60.00
Soda in Can
₱ 60.00
Bottled Water
₱ 20.00
Dong Bei Dumpling MENU Philippines Allergen Information
Menu Item
Allergen Information
Pork and Chive Dumplings
Contains gluten (dumpling skin), soy, and pork
Beef and Mushroom Dumplings
Contains gluten (dumpling skin), soy, beef, and mushrooms
Chicken and Cabbage Dumplings
Contains gluten (dumpling skin), soy, chicken, and cabbage
Vegetable Dumplings
Contains gluten (dumpling skin), soy, and mixed vegetables
Shrimp Dumplings
Contains gluten (dumpling skin), soy, and shrimp
Pork and Leek Dumplings
Contains gluten (dumpling skin), soy, and pork
Steamed Dumplings
Contains gluten (dumpling skin), soy
Fried Dumplings
Contains gluten (dumpling skin), soy, and possibly sesame oil
Hot & Sour Soup
Contains soy, gluten, and possible sesame oil
Spring Rolls
Contains gluten (wrapper), soy, and vegetables (may contain shrimp or pork)
Dong Bei Dumpling Philippines MENU Family Activities
Activity
Description
Dumpling Making Workshop
Families can learn how to make their own dumplings, filling, and wrapping them with guidance from staff.
Dumpling Tasting Challenge
A fun game where family members try to guess the different fillings of dumplings blindfolded.
Dumpling Decorating Contest
A creative contest where kids can decorate their own dumplings using colored dough and safe food colors.
Family Meal Deal
A special family package with a variety of dumplings, sides, and beverages, perfect for sharing.
DIY Sauces Station
Set up a topping and dipping sauce station where families can mix and create their own signature sauces.
Photo Booth Fun
A themed photo booth with props and a backdrop for families to capture memorable moments at the restaurant.
Dumpling Trivia Quiz
A trivia game based on dumpling history and fun facts, with small prizes for winners.
Interactive Dumpling Menu
An activity where kids can choose their favorite dumplings and beverages, learning about different ingredients.
Chinese New Year Celebration
Special activities and discounts during Chinese New Year, including dumpling-making events and cultural performances.
Kids’ Meal Box
A fun meal box with interactive games, puzzles, and a mini dumpling-making kit for children.
Dong Bei Dumpling MENU Philippines Bulk Order
Menu Item
Quantity
Price (PHP)
Description
Pork and Chive Dumplings
50 pieces
800
Juicy pork and fragrant chives wrapped in soft dumpling skin.
Beef and Mushroom Dumplings
50 pieces
900
Savory beef and earthy mushrooms wrapped in a delicate dough.
Chicken and Cabbage Dumplings
50 pieces
850
Tender chicken and fresh cabbage in a flavorful dumpling.
Vegetable Dumplings
50 pieces
750
A healthy mix of vegetables wrapped in a light dumpling skin.
Shrimp Dumplings
50 pieces
1,000
Sweet shrimp filling inside a delicate dumpling wrapper.
Pork and Leek Dumplings
50 pieces
850
A perfect balance of pork and leek in every dumpling bite.
Mixed Dumpling Platter
100 pieces (assorted)
1,600
A mix of all dumpling varieties, perfect for sharing.
Fried Dumplings
50 pieces
950
Crispy fried dumplings with a rich filling inside.
Steamed Dumplings
50 pieces
900
Soft, steamed dumplings filled with your choice of filling.
Dumpling Family Set
1 set (feeds 4-6)
1,500
Includes an assortment of dumplings, sides, and dipping sauces.
Dong Bei Dumpling Philippines MENU Drive Thru Items
Menu Item
Size/Quantity
Price (PHP)
Description
Pork and Chive Dumplings
5 pieces
180
Savory pork and chive dumplings served with dipping sauce.
Beef and Mushroom Dumplings
5 pieces
190
A rich combination of beef and mushrooms wrapped in soft dough.
Chicken and Cabbage Dumplings
5 pieces
180
Light and flavorful chicken and cabbage filling in a soft dumpling wrapper.
Vegetable Dumplings
5 pieces
170
A healthy mix of vegetables wrapped in a soft dumpling skin.
Shrimp Dumplings
5 pieces
220
Delicate shrimp dumplings with a hint of ginger and garlic.
Pork and Leek Dumplings
5 pieces
180
Flavorful pork and leek filling, wrapped in soft dumpling skin.
Fried Dumplings
5 pieces
200
Crispy fried dumplings with a savory filling inside.
Steamed Dumplings
5 pieces
190
Soft, steamed dumplings filled with your choice of meat or veggies.
Dumpling Soup
Regular bowl
250
A comforting bowl of broth with dumplings, perfect for a quick meal.
Fried Spring Rolls
3 pieces
120
Crispy spring rolls filled with vegetables and meat.
Dong Bei Dumpling MENU Philippines Nutrition Information
Menu Item
Calories (kcal)
Total Fat (g)
Sodium (mg)
Carbohydrates (g)
Protein (g)
Allergens
Pork and Chive Dumplings
200
8
450
22
10
Gluten, Soy, Pork
Beef and Mushroom Dumplings
220
9
480
24
12
Gluten, Soy, Beef, Mushrooms
Chicken and Cabbage Dumplings
180
7
400
20
15
Gluten, Soy, Chicken
Vegetable Dumplings
160
5
300
25
6
Gluten, Soy, Vegetables
Shrimp Dumplings
180
6
370
18
15
Gluten, Soy, Shrimp
Pork and Leek Dumplings
200
8
420
22
10
Gluten, Soy, Pork
Fried Dumplings
250
12
500
30
10
Gluten, Soy, Pork
Steamed Dumplings
200
7
350
24
8
Gluten, Soy
Dumpling Soup
150
5
300
20
10
Gluten, Soy, Pork (if pork)
Fried Spring Rolls
120
6
220
15
3
Gluten, Soy, Vegetables, Meat
Franchising Opportunities Of Dong Bei Dumpling Philippines Restaurant
Established Brand Recognition: Dong Bei Dumpling is well-known for its authentic Northern Chinese dumplings, offering a unique and appealing menu that attracts a wide customer base. The established brand recognition provides a strong foundation for franchisees to build upon.
Proven Business Model: The brand operates a proven business model with efficient and streamlined operations, including a focus on high-quality ingredients, customer service, and consistent food preparation. This ensures franchisees can replicate the success of existing locations.
Comprehensive Training and Support: Franchisees receive extensive training in all aspects of running the business, from cooking and food safety to store management, customer service, and marketing. The franchisor provides continuous support to ensure consistent quality across all locations.
Efficient Operational Processes: Dong Bei Dumpling’s operations are designed to be simple and efficient, ensuring that each restaurant can run smoothly with minimal complexity. This includes standardized food preparation and a clear inventory system, making it easy to manage day-to-day tasks.
Low Investment and High ROI Potential: With a relatively low initial investment compared to full-service restaurants, Dong Bei Dumpling offers an attractive opportunity for franchisees. The brand’s popularity and focus on fast, delicious meals contribute to a strong return on investment potential.
Diverse Menu Appeal: The menu at Dong Bei Dumpling caters to a wide range of tastes, offering various dumpling flavors, sides, and drinks. This versatility appeals to diverse customer preferences and ensures a broad market appeal.
Flexible Store Formats: Franchisees can choose from various store formats, including traditional dine-in locations, kiosks, or food court stalls. This flexibility allows franchisees to choose a model that fits their target market and available space.
Marketing and Branding Support: Franchisees benefit from professional marketing support, including brand promotions, social media campaigns, and localized marketing efforts to help attract customers and increase brand visibility.
Exclusive Territory: Franchisees are typically given exclusive rights to a certain geographic area, ensuring minimal competition from other Dong Bei Dumpling locations in the same region. This helps to establish a loyal customer base within the designated territory.
Long-Term Business Potential: With the increasing popularity of dumplings and Asian cuisine in the Philippines, Dong Bei Dumpling is positioned for long-term growth. The brand’s strong foundation, commitment to quality, and expansion potential make it an appealing option for entrepreneurs looking for a sustainable business.
Quality and Safety Of Dong Bei Dumpling Restaurant Philippines
Quality Standards:
Fresh, High-Quality Ingredients: Dong Bei Dumpling is committed to using fresh, high-quality ingredients in all their dishes. The dumplings are made with premium meats, vegetables, and seasonings to ensure authentic and rich flavors in every bite. The restaurant sources its ingredients from trusted suppliers, ensuring that only the best materials are used in preparation.
Authentic Recipes: The brand takes pride in serving authentic Northern Chinese dumplings. The recipes are crafted to maintain traditional flavors while catering to modern tastes, ensuring a consistent and flavorful product for customers every time.
Consistency in Preparation: Dong Bei Dumpling follows strict procedures for preparing and cooking each dish, ensuring consistency in taste and quality across all branches. Each dumpling is hand-made with care to maintain its unique texture and filling, offering a true taste of Northern China.
Customization Options: Customers have the option to choose from a variety of fillings and flavors, such as pork, beef, chicken, and vegetables. This customization ensures that every meal meets the individual preferences of customers while maintaining high quality.
Regular Menu Updates: To keep the offerings fresh and exciting, Dong Bei Dumpling introduces seasonal specials and limited-time menu items. However, core items like the classic dumplings remain consistent in quality and preparation methods.
Safety Standards:
Strict Food Safety Protocols: Dong Bei Dumpling follows rigorous food safety guidelines to ensure that all meals are prepared in a hygienic environment. Staff are trained to maintain cleanliness in the kitchen and dining areas, adhering to strict hygiene protocols at every stage of food preparation.
Employee Training: All employees are trained in proper food handling, hygiene practices, and safety standards. Regular training ensures that staff members understand and implement food safety best practices, minimizing the risk of contamination and ensuring safe food for customers.
Freshness and Storage: Perishable items such as meats, vegetables, and dairy are stored according to health and safety regulations, maintaining proper temperatures and conditions to preserve freshness and prevent spoilage. Ingredients are rotated regularly to ensure that nothing is left past its prime.
Regular Health Inspections: Dong Bei Dumpling restaurants undergo regular inspections by local health authorities to ensure they comply with food safety laws and regulations. These inspections help ensure the restaurants maintain high standards of cleanliness and safety in all operations.
Safe Cooking Practices: Dumplings and other menu items are cooked to the appropriate temperatures to ensure that they are safe for consumption. The kitchen follows specific cooking times and temperatures to avoid undercooking or overcooking, which can affect both taste and food safety.
Allergen Awareness: Dong Bei Dumpling provides allergen information to customers to help them make informed choices, particularly for those with food sensitivities. Ingredients like soy, gluten, pork, and shrimp are clearly labeled, and staff are trained to assist customers with dietary restrictions.
Clean and Safe Dining Environment: The restaurant maintains a clean and safe dining area by regularly sanitizing tables, chairs, and surfaces. In addition, restrooms are kept clean and hygienic for customer use.
Dong Bei Dumpling Philippines Location, Contact, Opening Hours And Instant Information
Contact : +63289039172
Opening Hours
Saturday
8:30 AM–7 PM
Sunday
8:30 AM–6 PM
Monday
8:30 AM–7 PM
Tuesday
8:30 AM–7 PM
Wednesday
8:30 AM–7 PM
Thursday
8:30 AM–7 PM
Friday
8:30 AM–7 PM
Service options
Curbside pickup
Onsite services
Takeout
Dine-in
Offerings
Small plates
Dining options
Brunch
Lunch
Atmosphere
Casual
Crowd
Groups
Conclusion
Dong Bei Dumpling Philippines offers an exceptional dining experience with its authentic Northern Chinese dumplings, expertly crafted from high-quality ingredients. Whether you prefer savory pork, tender chicken, or flavorful vegetable fillings, each dumpling is made with care and tradition. With a variety of options and a commitment to quality and freshness, Dong Bei Dumpling provides a delicious and satisfying meal that transports diners straight to the heart of Chinese cuisine.
official sources of Dong Bei Dumpling Philippines.
Hey, food enthusiasts! I'm Chef Rosebud Benitez and my life revolves around the vibrant world of gastronomy. For the past six years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
Jamaican Patties in the Philippines offers a flavorful menu filled with authentic, freshly baked patties, stuffed with savory fillings like seasoned beef, chicken, and vegetables. The golden, flaky crust perfectly complements the rich, spicy filling, delivering a taste of Jamaica in every bite. They also serve sides such as rice and peas, ensuring a complete,…
Happy Cup Philippines serves a delightful range of refreshing beverages, from classic milk teas to fruity smoothies and signature drinks. With a focus on high-quality ingredients and customizable options, customers can enjoy their favorite drinks with various toppings, like chewy pearls, fruit bits, or ice cream. Whether you’re looking for a sweet treat or a…
Bucket Shrimp in the Philippines offers a seafood lover’s paradise with a diverse menu featuring fresh, flavorful shrimp dishes. Their signature buckets, filled with plump shrimp, are drenched in mouthwatering sauces like garlic butter, Cajun spice, and chili lemon. Complementing their seafood are delicious sides like corn, fries, and garlic rice. Known for its laid-back,…
Coco Ichibanya Philippines offers a tantalizing menu centered around its signature curry dishes, where guests can customize their meals to perfection. Diners can choose from a variety of curry bases, including mild, spicy, or rich flavors, paired with options like tender chicken, succulent pork katsu, or fresh seafood. The restaurant also features an array of…
Yayoi Menu Philippines offers a delightful culinary journey through traditional Japanese cuisine, featuring an array of meticulously crafted dishes. Diners can savor the freshness of sashimi, the rich flavors of donburi, and expertly grilled yakitori. Each meal is beautifully presented, reflecting the artistry of Japanese dining. With an emphasis on high-quality ingredients and authentic flavors,…
The Tavolata menu in the Philippines celebrates a vibrant fusion of local flavors and global influences, showcasing dishes crafted for communal enjoyment. Diners can savor a medley of traditional Filipino fare, like succulent lechon and adobo, alongside contemporary creations such as truffle-infused risotto. Each dish is thoughtfully paired with local craft beverages, inviting guests to…