Escolta in the Philippines presents a vibrant menu that showcases a delightful fusion of traditional and modern Filipino flavors. With dishes like classic adobo and sinigang, alongside innovative creations such as gourmet burgers and artisanal pizzas, there’s something for everyone. The charming ambiance complements the diverse offerings, making it an ideal spot for casual dining or special occasions. Escolta captures the essence of Filipino cuisine while embracing contemporary culinary trends.
Escolta Philippines Menu 2025
Escolta offers a vibrant menu featuring traditional Filipino dishes like adobo and sinigang, alongside modern options like gourmet burgers and artisanal pizzas, perfect for casual dining and special occasions.
ESCOLTA BREAKFAST PRICES
| MENU ITEMS | PRICE |
|---|---|
| Escolta Daily Breakfast (6:30 am to 10:30 am) | ₱ 1,700.00 Per Adult ₱ 850.00 Per Child (6-12) |
ESCOLTA BRUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Escolta Sunday Brunch (12:00 pm to 3:00 pm) | ₱ 3,500.00 Per Adult ₱ 1,750.00 Per Child (6-12) |
ESCOLTA LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Escolta Mon-Sat Lunch (12:00 pm to 2:50 pm) | ₱ 2,600.00 Per Adult ₱ 1,300.00 Per Child (6-12) |
ESCOLTA DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Escolta Mon-Sun DInner (6:00 pm to 10:30 pm) | ₱ 3,000.00 Per Adult ₱ 1,500.00 Per Child (6-12) |
Escolta MENU Philippines Allergen Information
| Menu Item | Gluten | Dairy | Soy | Egg | Peanuts | Tree Nuts | Fish/Shellfish |
|---|---|---|---|---|---|---|---|
| Chicken Adobo | No | No | No | No | No | No | No |
| Beef Sinigang | No | No | No | No | No | No | No |
| Gourmet Burger | Yes | Yes | Yes | Yes | No | No | No |
| Artisanal Pizza | Yes | Yes | Yes | No | No | No | No |
| Vegan Salad | No | No | No | No | No | No | No |
| Sago’t Gulaman | No | No | No | No | No | No | No |
Escolta Philippines MENU Family Activities
| Menu Item | Family Activity |
|---|---|
| Chicken Adobo | Family cooking night: Prepare adobo together at home |
| Beef Sinigang | Host a soup night with family, sharing stories over sinigang |
| Gourmet Burger | DIY burger assembly: Create custom burgers with toppings |
| Artisanal Pizza | Pizza-making session at home, allowing everyone to add their favorite toppings |
| Vegan Salad | Family picnic: Pack salads and enjoy a day outdoors |
| Sago’t Gulaman | Create refreshing drinks together, experimenting with flavors at home |
Escolta MENU Philippines Bulk Order
| Menu Item | Serving Size | Price (PHP) | Suggested Group Size |
|---|---|---|---|
| Chicken Adobo | 5 kg (approx. 20 servings) | ₱2,500 – ₱3,000 | 15 – 20 people |
| Beef Sinigang | 5 kg (approx. 20 servings) | ₱2,800 – ₱3,300 | 15 – 20 people |
| Gourmet Burger (patty only) | 30 pcs | ₱1,800 – ₱2,200 | 15 – 20 people |
| Artisanal Pizza | 10 pcs | ₱2,500 – ₱3,000 | 10 – 15 people |
| Vegan Salad | 5 kg (approx. 20 servings) | ₱1,500 – ₱2,000 | 15 – 20 people |
| Sago’t Gulaman (1 Gallon) | 1 Gallon | ₱300 – ₱400 | 10 – 15 people |
Escolta Philippines MENU Drive Thru Items
| Menu Item | Description | Price (PHP) |
|---|---|---|
| Chicken Adobo | Classic Filipino chicken adobo served with rice | ₱150 – ₱200 |
| Beef Sinigang | Flavorful beef sinigang with vegetables, served with rice | ₱180 – ₱220 |
| Gourmet Burger | Juicy gourmet burger with lettuce, tomato, and sauce | ₱150 – ₱200 |
| Artisanal Pizza | Personal-sized artisanal pizza with various toppings | ₱200 – ₱250 |
| Vegan Salad | Fresh mixed greens topped with seasonal veggies and dressing | ₱120 – ₱150 |
| Sago’t Gulaman | Refreshing sweet drink with tapioca pearls | ₱30 – ₱50 |
Escolta MENU Philippines Nutrition Information
| Menu Item | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Chicken Adobo | 1 serving (200g) | 250 – 300 | 20 – 25 | 15 – 18 | 10 – 15 | 600 – 800 |
| Beef Sinigang | 1 serving (200g) | 300 – 350 | 25 – 30 | 10 – 12 | 20 – 25 | 700 – 900 |
| Gourmet Burger | 1 burger (150g) | 350 – 400 | 20 – 25 | 20 – 25 | 30 – 35 | 600 – 700 |
| Artisanal Pizza | 1 slice (150g) | 200 – 250 | 10 – 12 | 10 – 15 | 25 – 30 | 400 – 500 |
| Vegan Salad | 1 serving (200g) | 150 – 200 | 3 – 5 | 5 – 8 | 20 – 25 | 100 – 200 |
| Sago’t Gulaman | 1 serving (250ml) | 150 – 180 | 0 – 1 | 0 – 1 | 35 – 40 | 30 – 50 |
Franchising Opportunities Of Escolta Philippines Restaurant
- Established Brand: Escolta is recognized for its unique blend of traditional and modern Filipino cuisine, providing a strong foundation for franchisees.
- Diverse Menu Offerings: The menu features a variety of dishes, from classic Filipino favorites to innovative creations, appealing to a broad customer base.
- Comprehensive Training Program: Franchisees receive thorough training in operations, customer service, and food preparation, ensuring consistency and quality across locations.
- Marketing Support: Escolta provides ongoing marketing support, helping franchisees promote their restaurant effectively within their local communities.
- Flexible Store Formats: Opportunities for different store formats, such as dine-in restaurants, kiosks, or food trucks, cater to various locations and budgets.
- Lower Investment Costs: Compared to larger franchises, Escolta offers a more accessible initial investment, making it attractive to aspiring entrepreneurs.
- Growing Demand: There is a rising interest in Filipino cuisine, providing franchisees with a chance to capitalize on this trend.
- Community Engagement: Franchisees are encouraged to engage with their local communities through events and promotions, fostering brand loyalty.
- Menu Innovation: Escolta frequently updates its menu based on customer feedback and culinary trends, allowing franchisees to stay competitive and relevant.
- Strong Support System: The franchisor offers ongoing support, including operational guidance and assistance with supply chain management, to help franchisees succeed in their business.
Quality and Safety Of Escolta Restaurant Philippines
Quality
- Fresh Ingredients: Escolta prioritizes the use of fresh, high-quality ingredients in all dishes, ensuring vibrant flavors and optimal nutrition.
- Consistent Standards: The restaurant adheres to standardized recipes and cooking techniques, maintaining consistency in taste and presentation across all menu items.
- Skilled Culinary Team: Trained chefs and kitchen staff bring expertise and passion to food preparation, elevating the overall dining experience.
- Customer Feedback: Escolta actively seeks and values customer feedback to continuously improve their menu and service, ensuring customer satisfaction.
- Innovative Menu: The restaurant regularly introduces new and exciting dishes that blend traditional Filipino flavors with modern culinary trends, catering to diverse palates.
- Hygienic Environment: A clean and organized kitchen, along with well-maintained dining areas, enhances the overall quality and appeal of the restaurant.
- Sustainability Practices: Escolta is committed to sourcing ingredients responsibly and implementing sustainable practices in food preparation and service.
Safety
- Food Safety Standards: Compliance with local health regulations and food safety standards ensures the safe handling and preparation of food.
- Regular Inspections: Escolta undergoes routine inspections by health authorities to verify adherence to hygiene and safety protocols.
- Employee Training: Staff are trained in food safety practices, including proper food handling, storage, and sanitation procedures, minimizing risks.
- Cross-Contamination Prevention: Strict measures are in place to prevent cross-contamination between raw and cooked foods, safeguarding customer health.
- Safe Cooking Practices: All dishes are cooked at appropriate temperatures to eliminate harmful bacteria and ensure food safety.
- Proper Food Storage: Ingredients are stored at safe temperatures and conditions to maintain freshness and prevent spoilage.
- Pest Control: The restaurant implements effective pest control measures to prevent infestations and maintain a hygienic environment.
- Emergency Preparedness: Established protocols are in place for addressing foodborne illness outbreaks or other emergencies to ensure swift and effective responses.
- Transparency: Escolta communicates openly with customers about ingredient sourcing and food preparation practices, building trust and confidence in their dining experience.
- Community Responsibility: The restaurant actively participates in community health initiatives, promoting food safety awareness among customers and the local community.
Escolta Philippines Location, Contact, Opening Hours And Instant Information
Contact : +639602726964
Opening Hours
| Friday | 10 AM–5 PM | |
| Saturday | 10 AM–5 PM | |
| Sunday | 10 AM–5 PM | |
| Monday | 10 AM–5 PM | |
| Tuesday | 10 AM–5 PM | |
| Wednesday | 10 AM–5 PM | |
| Thursday | 10 AM–5 PM |
Service options
- Curbside pickup
- Delivery
- Onsite services
- Takeout
Parking
- Paid street parking
Conclusion
The Escolta menu in the Philippines is a celebration of culinary diversity, offering a delightful fusion of traditional and modern Filipino dishes. With options like savory chicken adobo, rich beef sinigang, and innovative gourmet burgers, each meal is crafted to provide a memorable dining experience. The restaurant’s commitment to quality ingredients and customer satisfaction makes it a popular destination for families and food enthusiasts alike, ensuring a satisfying meal for everyone.